With their vast array of iconic Chinese delicacies and their commitment to impeccable service, Imperial Treasure has become eponymous with authentic fine Chinese cuisine. Since the establishment of their first restaurant in 2004, Imperial Treasure Restaurant Group has won the hearts of gourmands and casual diners.
Today, the Group has 18 restaurants under its name, as well as over 20 accolades, including the World Gourmet Summit Awards of Excellence. The management team’s vision for Imperial Treasure has brought together veterans from the food and beverage industry, as well as the most experienced chefs from leading restaurants across Asia.
Wah Lok Cantonese Restaurant, one of Singapore’s iconic Cantonese restaurants, has re-opened after a four-month renovation period.
The recent renovations by acclaimed hospitality specialist Hirsch Bedner Associates has resulted in a modern twist on a Chinese courtyard. The interiors features stone walls, dark lacquered arches, high polished marble and stucco-painted screen panels.
Since its opening in 1988, Wah Lok Cantonese Restaurant has continually been applauded as one of Singapore’s finest Cantonese restaurants, winning Singapore Tatler Magazine's "Singapore’s Best Restaurants" since 1991 and "Singapore’s Top Restaurants" by Wine & Dine since 1997.
You can expect mouth watering dishes such as Shark's Fin with Crabmeat wrapped in Egg White, Pan-fried Japanese Scallop with Asparagus as well as Baked Cod with Chef's Sauce in Banana Leaf to name a few. Reserve your table for a chance to savour Wah Lok’s culinary delights.
L’Entrecote Express, the famous French steak & fries bistro, is now available side by side with &Made by Bruno Menard.
Their main dish is delicious entrecote steak with its highly guarded secret sauce, now served in 1 full serving at L’Entrecote Express, accompanied with crispy golden fries and fresh salad. A carefully curated list of their tempting array of appetisers and desserts are also available. As a starter, they recommend the unpretentious Sardines in their Tin or the traditional French starter of Escargots de Bourgogne (6 snails prepared with parsley butter and garlic). For those with a sweet-tooth, they offer delectable desserts like the Profiteroles de L’Entrecote, delicate, freshly baked choux pastries as authentic as its namesake.
Designed by the Stripe Collective, the elements of the space evoke a traditional French bistro: vintage mirrors lining the walls, wooden banquets, unique paper tablemats from France. Details such as the custom-designed lights introduce a post-war utilitarian and industrial influence to its design.
Located along North Canal Road, right in the heart of Singapore’s CBD district and housed on the ground floor of a newly reconstructed shophouse in the oldest conservation area, Communal is a new casual American Diner and Bar serving contemporary gourmet diner food.
It is owned by American Chef Ryan Jetté, who was formerly the Executive Sous Chef of the Sentosa Resort and prior to that has also worked at top American establishments as the Chef de Cuisine of Farm at the Carneros Inn in Napa, California as well as under Thomas Keller at The French Laundry.
The décor of the room is designed with New York’s Meatpacking District in mind. Materials such as rustic bricks and steel are used to create that industrial chic look. The restaurant seats 36 and in line with the concept of Communal being an American diner, the counter takes centerstage with a long 16 seater bar facing an open kitchen. There are also four cozy booths along the bar counter for customers who prefer a more private dining option.
On the menu, Chef Ryan presents his take on classic American diner comfort foods, as well as his own culinary creations. Some of the items that are featured on the menu are the classic All-American Beef Cheeseburger, Fried Chicken with Crushed Laratte Potatoes, as well as Lobster Mac and Cheese. Signature items are the Foie Gras Torchon with Strawberries, Pistachio and Balsamic Reduction, Braised Beef Cheek with Smoked Potato Puree and Caesar Salad Soup with Bacon and Aloe Vera.
Communal also serves up hearty soups, healthy salads and delicious sandwiches. These seemingly simple dishes are elevated with specially created items such as Salad of Butter Lettuce with Kiwi, Macadamia Nuts, Parmesan Cheese and P.X.Vinaigrette, Country Ham and Cheese Sandwich on Sourdough Bread and the B.E.L.T. Sandwich, using their house cured bacon with fried egg, lettuce and tomato.
Experience excellent food that is skillfully prepared and executed by a professional.
Osaka Ohsho, which translates to "The King of Gyoza in Osaka" is the new destination for handmade gyoza (dumplings) at Raffles City.
Their gyoza is a mixture of cabbage, ginger, garlic and 3 kinds of pork wrapped in Osaka Ohsho’s special wonton wrapper, then skilfully grilled to a deliciously golden brown crisp on one side yet tantalisingly moist within. Osaka Ohsho’s Gyoza has become their most famous and beloved dish.
Established in 1969 as a gyoza specialist, Osaka Ohsho soon garnered a steady following of Japanese diners who grew to love its casual ambience and irresistible dumplings. The menu then evolved to include Japanese-Chinese favourites and today, there are over 300 outlets in Japan, Hong Kong, Thailand, Korea and now Singapore.
#B1-75 Raffles City Shopping Centre, 252 North Bridge Road
Frunatic is a Fast Fruit restaurant providing delicious high-nutrient super meals. The outlet hosts cosy and fun easy dining areas, a family corner and lounge for a spectrum of consumers: families, quick-diners, loungers and those with dietary concerns.
They also offer a range of lifestyle products and nutrition consultations. Their range of service is designed to deliver complementary lifestyle products that is inspiring, delicious and practical to support your health goals.
Chili's opened their first restaurant in Singapore at Tanglin Mall in June 2009, followed shortly by the second outlet at Resorts World Sentosa in January 2010. The third Chili’s restaurant located at JCube opened in April 2012 and their fourth recently opened at Clarke Quay Central.
Chili's originally opened as a fun Dallas burger joint with a loyalty to happy hour and blue jeans. They prided themselves on their humble beginnings, following a devotion to great food, warm hospitality and community spirit. Today, with restaurants all over the world, they continue to cook up the best in casual fare, offering the same genuine service they did way back then. And, just as in 1975, they're committed to giving back to the communities that have helped them grow.
They don't take reservations at Chili's, but you can call them and their friendly team members will let you know the current wait time for a table.
Kongdon in Korean literally means best price value. With this philosophy in mind the first Korean BBQ Restaurant was opened in Sinchon, Seoul in January 2005.
As Kkongdon provides high quality Korean BBQ at a reasonable price, it manages to capture the young generations who seek quaity food, with a fun, chic and modern environment.
Over the years Kkongdon has continued to grow and to date there are a total of 67 outlets in Korea.
JP Pepperdine Group, being a veteran player in Singapore's food and beverage industry, is always on the lookout to bring more exciting F&B dining concepts to Singapore.
With a contemporary bright and cosy design, Wine Connection has turned its old “Deli” into a splendid new Cheese Bar.
Available for both take-away and dine-in, a selection of over 40 matured farm cheeses is air-flown from Europe twice a month. You will find classics, such as Brie de Meaux, Saint Nectaire, Roquefort or Comte, from France, but also Parmiggiano Reggiano and Gorgonzola from Italy or Manchego from Spain, as well as some regional specialties: Swiss Tete de Moine, French Epoisses, or Sicilian Pecorino with black pepper.
Their a la Carte platters offer the option to create your own platter, selecting 3 to 7 items from their chef’s weekly selection, served with a crusty bread basket and assorted condiments.
If you are craving for more than “just” cheese, you won’t be disappointed with their giant salads and home-made tartines. The Camembert & Sautéed apples salad will pair perfectly with a glass of fresh Riesling, or the Flamiche tartine: Leek, Reblochon and Parma ham on a toasted slice of wholemeal bread.
Have a try at their traditional French Raclette with a modern twist. Melting cheese over potatoes & cold cuts, served with a side salad and traditional condiments.
They serve over 250 wines exclusively imported directly from vineyards around the world, a nice selection of over 20 wines by the glass and 8 beers from Belgium and Germany.
The Maison Goyard, founded in 1792, in Paris by Francois Goyard, is known to be the oldest and most prestigious trunk maker. It has been passed down from generation to generation up until today under the successive names of Martin, Morel and finally Goyard.
From being the favorite luggage maker of prestigious aristocratic families, Goyard moved towards being an international brand with an impressive reputation amongst its high profile clientele which adopted the famous painting canvas in the motives of chevrons.
This coated cloth was around for the World Exposition in 1900, and was used in the inter-war years. It remains unchanged up to the present time, in its chevron pattern. A century after its creation, Goyard introduced twelve new colours on top of the historic black canvas. The Goyardine canvas is now available in red, green, sky-blue, navy-blue, yellow, white.
Right from the start, Goyardine was made with cloth, although its appearance is very similar to leather. Goyard uses three plant fibres: "hemp", linen and cotton. Hemp is particularly sought after for its hydrophobic qualities, linen is a fine thermal regulator, and its softness probably caught the attention of the trunk maker.
The brand’s monograms are hand-painted onto the Goyardine canvas. The revival of customized leather goods, whether they are adorned with initials, stripes or coats of arms, proved Goyard’s answer to the logo craze.
A new excitement is being injected into Buona Vista, with the area’s first major mall in over 30 years opening in September 2012. A lifestyle oasis offering extended hours and alfresco chill-out options.
The Star Vista will have 110 shops across its three levels from Basement 1 to Level 2. In line with its positioning as a lifestyle mall, more than 50% of the mall’s 163,000 square feet has been set aside for dining outlets. You will enjoy extended hours alfresco chill-out options at destination F&B outlets such as Shiraz and Senor Taco.
Coffee lovers will be spoilt for choice at The Star Vista, with several aromatic blends brewing. Jamaica Blue will open its first outlet in South-east Asia at the mall.
Seafood lovers will enjoy the freshest seafood at the first Boston Seafood Diner in Singapore. Cosy and casual, the restaurant will offer the city’s favourites such as New England Clam Chowder and Lobster Bisque.
Koufu will operate a new concept at its 15,000 square feet food court at Level 2. The Kitchen will serve up healthier versions of both local favourites, such as home-made yong tau foo, and international delights. You can choose to dine alfresco amidst the lush greenery at The Star Vista.
Cold Storage will operate a 7,000 square feet supermarket at Basement 1, offering quality fresh food and convenience.
International shoe store Footin will operate its first outlet in Singapore, offering trendy and affordable shoes. Popular online fashion store Love Mi will open a physical outlet in Singapore at The Star Vista.
The environmentally-friendly building’s layout encourages air movement, resulting in a naturally cool environment in the common areas. This was made possible after studies on wind flow and the optimal ways to enhance air flow through The Star Vista, for the comfort of visitors. At the base of its spectacular 33-metre high Grand Foyer is a 200-seat amphitheatre and water feature, which helps cool breezes flow through the building.
An exciting new bar and bistro concept is opening soon. From early morning to late night, the Marché Bar and Bistro Raffles City will be pampering guests with fresh delicacies around the clock.
Marché, the originator of “front cooking“, is one of the three concepts from Marché International, one of the leading gastronomy companies specializing in high quality dining restaurants at highly frequented locations.
When it comes to display cooking you will get the feeling you are eating in a market. They prepare their meals right in front of you and provide an informal, comfortable atmosphere. Freshness and Quality are key.
A particular highlight for Raffles City's new bar and bistro is the Slim Grill. Staying true to the Marché fresh and healthy front cooking concept, the Slim Grill cooking method uses very thin slices of quality meat items or seafood cooked on a flat plate in front of you. Fresh vegetables are pan fried on the Slim Grill separately and placed on a freshly toasted Focaccia, then topped with the meat or seafood items.
Situated next to hotels and offices, it will be the perfect spot to chill out and recharge the battery in a modern atmosphere.
The Oak Room, a concept-based wine tasting and retail lounge, offers some of the world’s quality valued wines in a cozy, relaxing and social atmosphere. The Oak Room’s selection of wines from all the major wine regions in the world and their vision to help you discover quality valued wines, makes The Oak Room one of the most authentic wine tasting and retail lounges in Singapore.
You can socialise, taste wine and share small plates in this relaxing and luxurious wine tasting lounge, which is uniquely inspired by a wine vineyard concept with iconic designs to create its own personality.
The Oak Room is located at Greenwood Avenue, in the heart of Bukit Timah. You can experience the energy and buzz of a vibrant F&B hot spot, while surrounded by the serenity of a prime residential area.
Every week, up to 10 new wines are featured at The Oak Room for tasting, allowing visitors the chance to taste different types of wines from all the major wine regions around the world. Dine-in and take away customers can select from a range of over 30 wine labels. A munch menu is available for wine pairing.
In August 1990, Baja Fresh® Mexican Grill opened its first restaurant featuring all-fresh, traditional fire-grilled Mexican favorites in the US. Today there are over 250 operating outlets in the United State. Yet, it is the very first time for the established brand in Asia.
Baja Fresh is passionate about serving the freshest food in bright, clean environments. They don't believe in fast food, only in food that's FRESH. Customers don’t have to settle for processed and pre-heated food or lots of fillers instead of flavors. All of our entrées are made with all natural, hormone- free, fire-grilled Chicken, Steak, and slow-roasted Carnitas. Do not forget to try their fresh guacamole and famous salsas made with locally grown, farm fresh produce.
Baja Fresh offers consistently fresh and flavorful Mexican food for lunch, dinner, dine-in, or take-out served in a sparkling clean and upbeat environment. They are a quality alternative to fast food and casual dining choices, with items that are all natural, hormone free, and farm fresh!
You’ll find over 40 delicious items on their menu, including the Baja Burrito, Burrito Mexicano, Taquitos, Primo Tacos, Baja Ensalada, Fajitas, Quesadillas, and their famous Original Baja Tacos.
Have a try and bring your friends to their first outlet in Singapore Baja Fresh @ Bras Basah!
Lucky 13 is a Miami styled diner/bar/club featuring wonderful Cuban and Latin influenced cuisine, great cocktails and amazing parties which has just been opened by serial entrepreneur Michel Lu.
The opening bar bites menu will include items like the Cuban “Medianoche” Sandwich, a signature Lucky Burger, a Veal Tongue Sandwich, Grilled Mahi Mahi Tacos with Chipotle Pico de Gallo as well as bar bites like "Pulpo a la Gallega", "Croquetas de Papas y Jamón", "Gambas al Ajillo" or simple desserts like "Churros Con Chocolate Caliente" (house-made Churros with Hot Chocolate).
Located at 388 Upper East Coast Road (Former Casa Nassau), Uber 388 is an upcoming freehold low-rise development with 95 freehold residential units ranging from 1-, 2-, 3- & 4-bedroom apartment units including 11 exclusive Penthouse & loft units with 2- & 3-bedrooms.
It's in this exclusive 5-storey luxury living that you will experience the glamour of residing in the East. At Uber 388, you are near to everywhere from restaurants to eateries, shopping centre to the sea. Truly an ideal home for your stay or investment.
At Uber 388, the sleek architecture and lush captivating landscape are just some of the sophisticated design finesse to keep you engaged in timeless respite. To be able to live in one of its 94 elegantly crafted apartments, it's simply a chance of a lifetime.
Not too far from the city, yet a place that's not too busy. At Uber 388, you are near to everywhere that you want to be - from restaurants to eateries, shopping centre to the sea.
Uber 388 is within 1 km to Temasek Primary School & Temasek Junior, 6 bus stops to Victoria Junior College and 10 bus stops to CHIJ Katong Convent Secondary.
At Uber 388, you enjoy easy access to major roads and expressways such as East Coast Expressway (ECP), Pan-Island Expressway (PIE), Kallang-Paya Lebar Expressway (KPE) and New Upper Changi Road.
Uber 388 is developed by MCL Land, a leading property developer in Singapore. A member of the Jardine Matheson Group under Hongkong Land Holdings (HLH), MCL has an extensive track record and portfolio of prime residential properties in Singapore & Malaysia.
Uber 388 brings life and entertainment to your family and guests with plenty of modern facilities. Bask and relax at the generous and spacious pool deck. Sweat it out at the fully equipped poolside gym. Or relax with your guests at the unique roof terrace over a barbeque. Theme gardens, jacuzzi, and a cosy children's play area features a tree house and rabbit holes in hedges for your kids to run through. It's the simple pleasures that make life great at Uber 388.
Every home at Uber 388 comes with excellent quality fittings and appliances: Brandt collection of kitchen appliances, Honsgrohe & Pura Vida range of bathroom fittings.
One of the greatest pleasures of gastronomy is the coming together of all aspects of the dining experience: great ambience, service, food and drinks. However these kinds of dining experiences are typically reserved for special occasions as they usually come with a pretty hefty price tag. More often than not, you don't know which wines will best pair with your food resulting in an unsatisfactory experience.
At The Tastings Room, they seek to make food and beverage pairing a painless experience with suggestions within the menu. Whether it is ending your meals with their exquisite selections of coffee and tea or pairing your meals with over 50 unique and interesting selections of wine by the glass, they seek to provide new levels of culinary experience to everyone from the novice to the connoisseur. There’s always something new to explore and they are sure your every visit will be a unique experience.
You will never see your favorite wine priced three or even four times its retail price as is typical on a restaurant wine list or ever pay exorbitant prices for sub-quality food anymore. They strongly believe that that the pursuit of gastronomy pleasures should be accessible to everybody! It is their sincere hope that you will find the comfortable atmosphere of The Tastings Room to be like that of your own home. Entertaining with friends and enjoying wine and dine is a passion of theirs, and they are truly excited to share with you a venue enjoy and make your own.
Donoma is the newest restaurant on Keong Saik Rd, serving an urban American cuisine in a contemporary setting, filling in a modest conservative shophouse on an historical street, comfortably out of reach of the city’s increasingly glitz and glamour. The menu is grounded in a small selection of finely done standards that are use to signify upscale contemporary American cooking.
Meal types include American (New), American (Traditional), Breakfast, Brunch, Burgers, Cajun/Creole, Diners, Hot Dogs, Latin American, Sandwiches, Seafood, Singaporean, Southern, Steakhouse, Tex-Mex, Vegan and Vegetarian.
Food and wine connoisseurs alert! Opening in November at the luxury entertainment and F&B precinct of Marina Bay Sands integrated resorts is Caffe B - an authentic fine Italian restaurant and bar concept managed by a top Japanese culinary team, reminiscent of a fine dining experience in the heart of trendy and hip Tokyo, the epitome of fine gastronomy and unsurpassable service quality.
Whilst new-world wines have been popular choices in recent years, it's time to revive old world charm and bring back the classic wines from some of the best wine-producing countries. Introducing il Pollenza, a premium wine collection that has deep rooted Italian origins with the long-established Brachetti-Peretti family dating back to 1200. Available exclusively at Caffe B which will be opening its doors soon within the next month, wine enthusiasts can expect to sample the exquisite wines paired with the dinner menus.
Set amidst beautiful 16th century Italian structures designed by
Sangallo, il Pollenza, the wine producing company located in the town of
Tolentino close to the Adriatic Sea, was born out of a strong passion
for the best winery sites, constant dedication and research into the
best cultivation techniques to produce top quality and premium wines for
the discerning.
A technologically sophisticated and ultra-modern cellar is equipped with avant-garde systems in wine conservation and production. Helmed by internationally acclaimed and award winning Italian enologist Dr. Giamoco Tachis, who lends his expertise as a consultant at the wine cellars to ensure consistent and premium quality standards of wine cultivation and production, it is no wonder that il Pollenza has been voted the top Italian wine time and again with rave reviews by wine connoisseurs that have become true followers of the collection.
The result is a contemporary chic concept of authentic fine Italian cuisine, managed by a top Japanese culinary team specially brought in to deliver top quality Italian dining experience with Japanese finesse, premium quality of the freshest ingredients, unparalleled service and meticulous presentation.
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