| |
|
|
|
|
|
|
|
|
|
|
|
| |
|
| |
| |
Curry Times has opened a new dine-in concept, specializing in curry dishes at Arc.
Curry Times is set in a nostalgic setting that reminds us the glorious days of home-cooked Mama’s curry. Following a traditional recipe but lovingly tweaked to cater to increasingly health conscious Singaporeans, Curry Times’ signature curry dishes are made with fresh ingredients and contain no coconut milk.
|
|
|
| |
| |
|
| |
| |
A wide repertoire of signature dishes include Dry Curry, Curry Chicken Ramen, Traditional Curry Chicken, the all-time favourite Curry Fish Head and even a freshly made Curry Bun, all of which are baked on demand daily in the restaurant.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
8 at Green is the newest joint to hit Greenwood Avenue.
Expect upbeat interiors and trendy faces that greet you every day of the week. A laid-back dining experience for the whole family, their menu comprises Western offerings with subtle Asian influences. Highlights include pork knuckle, wagyu ribeye, seafood aglio olio and chocolate pudding.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
Their home made beef patty is served on their freshly baked deli bun with lettuce, tomato, fresh onions, mayonnaise and melted cheddar cheese.
They take pride in their hearty servings and delectable desserts that will leave you coming back for more.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
8 Greenwood Avenue
Tel: +65 62199151
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Cake Spade has opened it's first store at the Orchid Hotel.
Cake Spade is a new one-stop dessert store, with many delectable offerings available for take-out, delivery and catering.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
Quite rustic and old-fashioned at heart, at Cake Spade, they strongly believe in baking from scratch, using the best fresh ingredients, flipping through traditional recipes and really putting lots of love into each and every slice.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
The name is a clever pun on the famous new york designer Kate Spade and also refers to a shovel.
Their signature dishes include the Peach Tofu Cheesecake and their Red Velvet Cake.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
SaladStop! offers the largest selection of fresh ingredients and homemade dressings in Singapore, allowing you to create your own fresh salads.
|
|
|
| |
| |
|
| |
| |
Their salads and wraps are made fresh on premises every day. They also believe in sustainable business ethics and playing a positive role in the community by encouraging healthier eating habits.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
Customize your own salad or wrap from over 35 toppings, 20 premium toppings and 18 homemade dressings. Also choose from 12 signature salads and wraps, wholesome soups, homemade yogurt parfaits and smoothies.
|
|
|
| |
| |
|
| |
| |
PasarBella, The Grandstand, 200 Turf Club Road
Tel: +65 83882198 or e-mail: [email protected]
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
|
|
| |
| |
|
| |
| |
Experience quintessential Europe at Le Patio and let its warm and inviting charm draw you in for an idyllic retreat amid the hustle and bustle of city life. Their rustic simplicity and homely fare is a guaranteed sensory explosion of taste, sight and smell.
|
|
|
| |
| |
|
| |
| |
Enjoy a hearty offering of paella and top it off with French crepes for dessert. The French lemonade will also add some zest and hit all the right spots for a truly refreshing experience.
|
|
|
| |
| |
|
| |
| |
Stall #27 PasarBella, The Grandstand, 200 Turf Club Road
Tel: +65 83882198 or e-mail: [email protected]
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
|
|
| |
| |
|
| |
| |
Inspired by the significant historical role of the Dutch in the spread of coffee plantations from India to Java and later on to Central and South America, the first establishment of Dutch Colony Coffee Co. aspires to provide a complete bean to cup experience.
|
|
|
| |
| |
|
| |
| |
The smell, sight and taste concept will allow you to enjoy freshly roasted specialty coffee selections with a variety of brewing methods. Coupled with selected pastries and pies, this experience is crafted to satisfy your senses.
|
|
|
| |
| |
|
| |
| |
#02-K67/K68 PasarBella, The Grandstand Bukit Timah, 200 Turf Club Road
Tel: +65 64670255 or e-mail: [email protected]
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
|
|
| |
| |
|
| |
| |
At Bonheur Patisserie, it is the little things that make you smile. They are committed to using the finest and freshest ingredients for all of their signature French pastries.
|
|
|
| |
| |
|
| |
| |
Their Pâtissier, Lin Weixian has boldly immersed himself into creating finely crafted artisan sweets that epitomize happiness.
|
|
|
| |
| |
|
| |
| |
In Pasarbella, they will be presenting to you 30 different macaron flavours ranging from Classical, Asian and Fusion flavours and also specialty cakes like their highly raved Strawberry Balsamic and Light Peach Sakura.
|
|
|
| |
| |
|
| |
| |
PasarBella, The Grandstand Bukit Timah, 200 Turf Club Road
Tel: +65 68870077 or e-mail: [email protected]
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
The New York concept of Chef Designed salad, wrap platters and custom Build-Your-Own-salad bars is now available in Singapore. Just Salad began with a simple question: Why is there such a shortage of healthy fast food?
Nick Kenner and Rob Crespi were tired of the options available to them for lunch in midtown Manhattan. So, instead of continuing to settle, they set off to develop a restaurant concept that would serve a healthy, fast and creative alternative. To make sure that Just Salad would serve only the best salads in the world, Nick and Rob sought the expertise of Chef Laura Pensiero.
|
|
|
| |
| |
|
| |
| |
Already world-renowned for her inventive and nutritious cooking, Chef Laura joined Just Salad after founding Chef4Life, a provider of healthy and delicious solutions for life-long improvements in diet while still stressing the importance of enjoying food. She guaranteed Nick and Rob that Just Salad would stay true to its mission: offering a meal that would be both healthy and delicious.
Chef Laura designed the Just Salad menu from front to back, creating twenty-two unique dressings and thirteen enticing combinations of toppings now known as Just Salad's Chef Designed Salads.
|
|
|
| |
| |
|
| |
| |
Every detail of Just Salad was thought out carefully. You will enjoy everything from the food to the music to the environmentally friendly bowls. Shipments of fresh ingredients are delivered every morning, so you know that you are getting the freshest possible meal.
|
|
|
| |
| |
|
| |
| |
UE BizHub Est, 6 Changi Business Park Avenue
Tel: +65 66046536
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Ichiban Boshi will be introducing Japanese dining with a dash of modern simplicity at Jem.
|
|
|
| |
| |
|
| |
| |
Each Ichiban Boshi restaurant is unique in design and ambience, for example the Ichiban Boshi at Great World City breathes the hustle and bustle of the lively Kuriya Fresh Fish Market besides it. The various Ichiban Boshi restaurants are also distinguished from one another by specialty menus.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
The Japanese restaurant offers a wide selection of sushi, fresh sashimi and variety set meals. With an emphasis on quality, Ichiban Boshi presents premium Japanese cuisine at reasonable prices throughout the year.
Enjoy a new dining experience at each Ichiban Boshi restaurant.
|
|
|
| |
| |
|
| |
| |
#B1-01 Jem, 50 Jurong Gateway Road
Tel: +65 66729500
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Matcha-Man by Hokkaido Ice Cream has opened a new outlet on Orchard Road. Their especially soft and creamy ice cream, comes in a variety of flavours.
The brand takes its ice cream very seriously. In fact, they have brought their own Japanese ice cream specialist to Singapore to introduce a special technique of making Hokkaido ice cream.
|
|
|
| |
| |
|
| |
| |
In Japan, Hokkaido is well known for its dairy products, particularly the farm-fresh quality of its milk. From this rich, creamy milk, internationally renowned Hokkaido Gelato Ice Cream is produced. The ice cream is made from fragrant and rich Hokkaido milk, with no chemical additives. This is in accordance with Azabu Sabo's health and wellness philosophy, in the same way that they incorporate attributes such as low-sugar and low-fat in their products.
|
|
|
| |
| |
|
| |
| |
Tel: +65 65151341
150 Orchard Road
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Samsonite will be opening a new store at Jem.
Created in 1910 Samsonite is the world’s leading luggage brand. Inspiring travel world-wide, the brand creates memories with revolutionary travel solutions.
|
|
|
| |
| |
|
| |
| |
When Jesse Shwayder founded Samsonite in 1910, travel was once reserved for only an exclusive few, those who had the means to see the world.
Given this exclusiveness, travel was a high quality experience from the transportation, to the attention to service, to even the accessories used to carry one’s belongings. As one of the original brands in travel, Samsonite has continued to leverage its craftsmanship and heritage as an innovator for the past 100 years, to create stylish and high quality solutions for the world traveller.
|
|
|
| |
| |
|
| |
| |
Today, Samsonite continues to lead the luggage category with the same core principles, further expanding Shwayder’s vision globally with design and innovation into product categories and consumer targets.
By identifying trends and interpreting the continuing evolution of travellers’ needs, Samsonite leads the market with innovative, high quality and stylish designs. And now, thanks to the launch of Cosmolite and B-Lite Fresh, the lightest Samsonite hardside and softside ranges ever, Samsonite establishes itself as the leader of lightness in the luggage industry.
|
|
|
| |
| |
|
| |
| |
#03-04 Jem, 50 Jurong Gateway Road
Tel: +65 66729500
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Skinny Pizza has opened a 6th outlet at 100AM.
It all started with the brand's love of fresh produce and simply but perfectly cooked food, full of flavour.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
No more claggy tomato paste and carbohydrate heavy thick dough. Get a crack out of their thin crusts that come topped with the freshest ingredients. Inspired by their local favourites, the "Naan" bread and "Paper Prata'' this is an epic pizza extravaganza of the skinniest proportions. One crack is never enough!
|
|
|
| |
| |
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
Their thin-ovative Skinny Pizza menu offers 21 scrumptious varieties. Among the favourites: the truffled mushroom, mozzarella bolognese, squid ink and a great ginger butter chicken.
Have a try at their delicious new mixed berry tart or kiwi almond sorbet mocktails.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
#01-03/04 100AM, 100 Tras Street
Tel: +65 64442136
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
HEALTH & BEAUTY |
4 May 2013 |
|
|
|
|
|
|
| |
|
| |
| |
Seviin at Tangs, is a whole new floor at Tangs Orchard which houses several spas, a hair salon, a Gentlemen’s Lounge offering quick grooming solutions and express wellness treatments tailored for men. The floor also includes a by-invite-only cardmember’s lounge, for the exclusive use of Tangs' top spenders.
|
|
|
| |
| |
|
| |
| |
Exclusively reserved for preferred customer at Tangs, the preferred lounge is a private sanctuary for relaxation after a day of shopping and to enjoy a breather with a friend.
Every preferred customer is issued a special access card and serviced by a dedicated customer relations executive to take care of your needs. Enjoy a refreshment compliments of Seviin.
|
|
|
| |
| |
|
| |
| |
Level 7 Tangs Orchard, 310 Orchard Road
Tel: +65 63113317
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
The Burger Bar has opened a new outlet at Far East Plaza.
The burger bar is a mini-me of its original big brother, Fatboy’s. This quick-serve store consists of the original Burger Bar with the freedom you deserve when it comes to building your perfect burger.
|
|
|
| |
| |
|
| |
| |
With a stripped down menu from the original diner, the burger bar offers the same Fatboy's burgers with choices of buns like Honey Oat and Brioche accompanied by pork, beef and lamb patties; married with a whole array of toppings and sauces rich enough to make you jizz and drool.
|
|
|
| |
| |
|
| |
| |
You can build it any way you want, from just a classic cheeseburger or with add ons to pile it up sky high. You choose, they do. The burger bar also offers their freshly cooked fries to go with any of their sauces as dips. Now...it does not get any better.
|
|
|
| |
| |
|
| |
| |
#01-16A/B Far East Plaza, 14 Scotts Road
Tel: +65 67373315 or e-mail: [email protected]
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
L’Entrecote Express, the famous French steak & fries bistro, is now available side by side with &Made by Bruno Menard.
Their main dish is delicious entrecote steak with its highly guarded secret sauce, now served in 1 full serving at L’Entrecote Express, accompanied with crispy golden fries and fresh salad. A carefully curated list of their tempting array of appetisers and desserts are also available. As a starter, they recommend the unpretentious Sardines in their Tin or the traditional French starter of Escargots de Bourgogne (6 snails prepared with parsley butter and garlic). For those with a sweet-tooth, they offer delectable desserts like the Profiteroles de L’Entrecote, delicate, freshly baked choux pastries as authentic as its namesake.
|
|
|
| |
| |
|
| |
| |
Designed by the Stripe Collective, the elements of the space evoke a traditional French bistro: vintage mirrors lining the walls, wooden banquets, unique paper tablemats from France. Details such as the custom-designed lights introduce a post-war utilitarian and industrial influence to its design.
|
|
|
| |
| |
|
| |
| |
#01-04/05/06 Pacific Plaza, 9 Scotts Road
Tel: +65 66907561 or e-mail: [email protected]
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
The Privé Group, one of Singapore’s most dynamic lifestyle and F&B operators, has launched The Green Door, the ultimate "Before & After" bar designed to be the perfect spot for meeting friends, anytime, day or night.
Set within the lush gardens of Dempsey, The Green Door effortlessly blends the line between indoor and out in a beautifully reinvented way.
|
|
|
| |
| |
|
| |
| |
Whether it’s before or after dinner, before you head out clubbing, or the next day after a big night out; the Green Door is the perfect spot to simply relax and enjoy a luscious environment with a unique twist.
You are invited to literally step behind The Green Door into a space brimming with inventive interior décor designed by The Stripe Collective. From old gramophones crafted into elegant oversized flower lighting, a 1930's bicycle turned into a quirky washroom feature, a vintage chest of drawers transformed into a herb garden, or a whimsical wall of refashioned drawers that also turn into table tops and shelving... a refreshingly unexpected experience awaits within.
|
|
|
| |
| |
|
| |
| |
Take your time to spot all the curios and knick-knacks carefully placed within the beautifully lit landscaped garden, where a surprise waits at every corner. Best of all, you can enjoy a garden atmosphere no matter where you choose to be, whether it be at the more vibrant indoor bar, or the more relaxed alfresco area surrounded by sumptuous foliage - the casual yet chic ambiance always evokes a sense of being close to everything…and yet away from it all!
|
|
|
| |
| |
|
| |
| |
The Green Door’s extensive drinks menu also boasts subtle garden nuances. Together with distinctive and often playful presentations, the signature cocktails including Life’s A Peach, Marilyn Chambers' Tipple and Raunchy Redhead, featuring produce freshly plucked from their organic fruit & herb garden, are often a sight and taste to behold.
|
|
|
| |
| |
|
| |
| |
Feeling peckish? Then The Green Door’s creative yet satisfying fare, including Crispy Corn & Shrimp Fritters, Buttermilk Fried Chicken Drumlets and Mexican Catfish Salad, is perfect for sharing and guaranteed to satisfy every craving.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
The French lingerie brand Etam will open its first Singapore store at Wisma Atria in May 2013.
Etam is a French retail chain that offers reasonably priced clothing and accessories that reflect fashion in Paris. It has been a long and wonderful love affair between Women and Etam Lingerie, since 1916. The brand is and has been, a part of every woman and every woman’s needs. If you would like to think of lingerie that is totally feminine and seductive, think of Etam Lingerie.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
To satisfy your perpetually evolving and changing moods, Etam Lingerie has defined four main collections: Trend, Essentials, Freshness and Seduction. The passion with which Etam creates its work is absolutely evident by the way they approach it from conceptualization to finish. Etam’s choice of fabric, their styling, their cut, their choice of colors and their fitting makes it stand apart.
In collaboration with Natalia Vodianova, since 2012, their lingerie is designed with the motto "reasonable, but with real fashion sense".
Etam lingerie is cute, romantic, thrilling and luxurious. You will definitely enjoy it's distinctive French style.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
Wisma Atria, 435 Orchard Road
Tel: +65 62352103
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
A new Famous Amos outlet has opened at AMK Hub.
Serving the finest in freshly baked Cookies since 1983 in Singapore, the company today offers nine varieties of crunchy as well as soft and chewy cookies. Together with a wide range of muffins and brownies to choose from, Famous Amos is truly the choice of discerning Cookies lovers.
|
|
|
| |
| |
|
| |
| |
With stores located throughout the island, the irresistible aroma of freshly baked Cookies is testimony to the freshness of their products.
To compliment the superior quality of the products, packaging have been tastefully designed to suit all occasions. Quality hampers have become synonymous with Famous Amos with its ever changing selection of gift items to provide a unique gift not available elsewhere.
With their wide variety of gift packaging, customised gift vouchers and message lollies, their cookie stores are the one-stop gift shop if you are looking for a unique quality gift that truly makes it a pleasure to give and to receive.
|
|
|
| |
| |
|
| |
| |
#01-32A AMK Hub, 53 Ang Mo Kio Avenue 3
Tel: +65 67523910
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
The Prime Society comes back with a new menu approach.
Located in the lush surroundings of Dempsey Hill The Prime Society grill and steakhouse blends colonial charm with contemporary chic. Specialising in the finest Australian beef, the restaurant also serves an enticing variety of fresh seafood and vegetable dishes infused with pan-Asian flavours. The 150- seater establishment provides indoor and alfresco all-day dining in addition to a full bar.
|
|
|
| |
| |
|
| |
| |
No longer content to simply serve the best beef in town, Head Chef Dallas Cuddy brings international appeal to the table with an enticing medley of meat, seafood and vegetable dishes infused with delicate pan-Asian flavours.
|
|
|
| |
| |
|
| |
| |
Armed with an impressive culinary pedigree, Chef Cuddy is intent on entertaining you in a refined yet casual environment, where good food and wine meet value for money.
|
|
|
| |
| |
|
| |
| |
Whilst Australian beef still takes centre stage with premium grass and grain-fed meat from ethical producers such as Rangers Valley, Cape Grim and Mayura Station, Chef Cuddy has introduced lighter, tapas-style dishes to encourage sharing and create a more engaging experience.
They offer a large selection of small dishes to start the meat, giving you the opportunity to taste and discover what you enjoy most.
|
|
|
| |
| |
|
| |
| |
With signature dishes such as miso-baked black cod in lau shu fen soy broth and cured kingfish with shimeji mushroom, Chef Cuddy’s signature style focuses on seasonal produce presented with a modern Japanese twist.
Needless to say, The Prime Society’s dynamic approach to quality, integrity, diversity and innovation in food, combined with a reputation for outstanding hospitality, ensures it remains "Dedicated to the Upper Cut".
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Situated within the upper Bukit Timah area, Tenryu Dining & Teahouse is a new perfect destination if you are craving for authentic Japanese food.
As the brainchild of Leslie Yeo, who is a self-confessed foodie, he thought of sharing his love for Japanese food by establishing this restaurant.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
With a seasoned Chef manning the kitchen, Tenryu Dining & Teahouse uses only the freshest ingredients from Japan to prepare their dishes. These are made even more special with the use of the same premium condiments that are used in Japanese cooking. You will be able to enjoy these items within the restaurant's cosy dining environment.
Their fresh selection of sashimi, wide variety of sushi, grilled and steamed dishes, Bento and other Japanese delicacies make a great meal for both adults and children.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
#B1-06 Dairy Farm Estate Condominium, 17 Dairy Farm Road
Tel: +65 64648894 or e-mail: [email protected]
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Oasia Downtown, designed by WOHA, sets out to create an alternative imagery for commercial high-rise developments. It combines innovative ways to intensify land use with a tropical approach that showcases a perforated, permeable, furry, verdant tower of green in the heart of Singapore’s Central Business District.
In programmatic response to the client’s brief of having distinct Soho, Hotel & Club rooms, WOHA adopted a club sandwich approach by creating a series of different strata, each with its own sky garden. Introducing layers of elevated ground levels allow the precious but limited ground floor space to be multiplied, creating generous public areas for recreation and social interaction throughout the high-rise.
|
|
|
| |
| |
|
| |
| |
Sited within a densely built up area, the tower carves out its own internal spaces and dynamic views instead of relying on external vistas for visual interest. Each sky garden is treated as an urban scale verandah, sheltered at high level by the preceding sky garden and open sided for formal and visual transparency. The openness also allows wind to pass through the building for good cross-ventilation. Large scale High Volume Low Speed (HVLS) fans are incorporated as kinetic sculptures that complement the sky garden design and ensure thermal comfort. In this way the public areas become functional, comfortable tropical spaces with greenery, natural light and fresh air instead of enclosed, internalized air conditioned spaces.
|
|
|
| |
| |
|
| |
| |
Landscaping is used extensively as an architectural surface treatment and forms a major part of the development’s material palette both internally and externally, achieving an overall Green Plot Ratio of 750%. The building form is softened by a living green façade of creepers and flowering plants, creating an alternative image distinct from the surrounding glassy towers of the CBD, one that is tropical, urbanistically sensitive and humanistic.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
|
|
| |
| |
|
| |
| |
The Horse's Mouth draws inspiration from the izakayas of Japan, where a light atmosphere paired with tasty snacks and drinks provide the perfect location for friends and colleagues to get together. The name "izakaya" is a compound word consisting of "i" (to stay) and "sakaya" (sake shop), indicating that izakaya originated from sake shops that allowed customers to sit on the premises to drink.
|
|
|
| |
| |
|
| |
| |
Their menu is backed by a strong selection of unique sakes, Burgundian wines and cocktails prepared on the spot by their mixologists using only fresh ingredients. In addition to their beverages, a selection of Japanese inspired snacks and sharing plates complete the Horse's Mouth experience and promises to tickle your tastebuds with every bite.
|
|
|
| |
| |
|
| |
| |
#B1-39 Forum the Shopping Mall, 583 Orchard Road
Tel: +65 62351088 or e-mail: [email protected]
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Tampopo has opened a new outlet at Liang Court.
Sushi and sashimi will be delivered straight from the sushi counter to your table. Maintaining its high quality of food, Tampopo focuses on seasonal fresh ingredients prepared in authentic Kaiseki and shabu shabu style.
|
|
|
| |
| |
|
| |
| |
With a wide-ranging menu of outstading quality food, you will be spoilt for choice. Being the pioneer for introducing Kurobuta black pig, one of the items you should really look out for is their signature dish: the Black Pig top grade Tonkatsu. Due to the fact that even the bread crumbs are imported from Hokkaido, along with the tender and thick meat, their pork cutlet has an added crunch to its taste.
|
|
|
| |
| |
|
| |
| |
Fans of Tampopo will not want to forget their famous Black Pig Shabu Ramen,served in pure pork bone soup, enhancing the overall taste of the combination of thin Kyushu noodles and meat.
|
|
|
| |
| |
|
| |
| |
An alternative choice of Hokkaido Kani Ramen is also available.The Etanbestsu soba is freshly made from 100% buckwheat in Hokkaido thus you can expect a natural fragrance and an excellent chewy texture of Tampopo’s soba.
Even truffle lovers have something to look forward to. The Black Pig Truffle Fried Rice is a new dish which will not disappoint.
|
|
|
| |
| |
|
| |
| |
#01-23/24 Liang Court, 177 River Valley Road
Tel: +65 63383186
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
PasarBella is a new collective of farmers' gourmet produces, craft retailers, food stores and personal service providers. A first of its kind in the Asia region, they aim to bring to you a feel of their favourite markets around the world.
Nestled in the heart of Bukit Timah, PasarBella features more than 70 independent gourmet grocers, speciality stores and personal services sprawled over 30,000 sqft of air cooled environment.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
Treat your senses to vibrant colours, the smell of fresh produce and sounds of a bustling market, 7 days a week. Buskers, performers and star chef demonstrations blend perfectly to add to PasarBella’s pulsating atmosphere, creating the perfect place for a fun-filled family day.
With ample free parking, whether grocery shopping for the freshest fruits, vegetables, meats and seafood, or just to enjoy a cup of coffee, PasarBella is the perfect place for everyone.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
The Grandstand, 200 Turf Club Road
Tel: +65 68870077
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
The Japanese cuisine restaurant, Ezcosa in now open at Quayside Isle.
Restaurant "Ezoca" epitomizes the theme of "Japanese Modern Hospitality", featuring Japanese cuisine including wagyu-steak, sushi and the fine art of Kaiseki with a variety of sake, wines and champagne.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
They will bring you the very finest authentic Japanese dining experience. Conceptualised with Omotenashi in mind, the seating capacity of up to forty customers will allow for intimate interactions between the chef and you. The word 'Omotenashi' in Japanese comes from omote (surface) and nashi (less), which means "single-hearted" and also mote (carry) and nashi (accomplish), which means "to achieve". Therefore, Omotenashi has two meanings, which include offering a service without expectation of any returned favour and the ability to actualise that idea into an action.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
Not only will the restaurant please food aficionados with their dedication to using only the freshest ingredients from Japan; their collection of rare sakes, hard to come by even in Japan and their tableware, specially flown in from Japan, will impress even the most discerning connoisseur.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
#01-12 Quayside Isle, 31 Ocean Way, Sentosa Cove
Tel: +65 67349930 or e-mail: [email protected]
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Think "tavern" and the mind conjures a drinking house with a convivial atmosphere, a boisterous place without pretension, where you share food and knock back drinks while exchanging salty tales and have a rollicking good time.
|
|
|
| |
| |
|
| |
| |
Shelter in the Woods reintroduces the same lively concept of a tavern, creating a gathering place to meet, dine and have bounteous drinks.
|
|
|
| |
| |
|
| |
| |
Step into this modern tavern and notice the trademark detailing of this old-world drinking house, heavy oak tables with black cast iron finishings for group seatings, a faux fireplace with a mantelpiece of tavern collectables and a bronze deer head mounted above and a long dark wood bar with high-backed stools for the lone drinker.
|
|
|
| |
| |
|
| |
| |
Expect a hearty menu of Home-made Terrines and Rillettes, country-style pork and roasted pistachio Terrine, fresh pie, country-style chicken with onion, bacon, potatoes and oven-braised Cassoulet - Cassoulet of duck confit, lamb leg, pork belly and garlic sausage, Whiff fish braised in white wine and tomato sauce "duglere" style and classic Beef Bourguignon with bacon, button mushrooms and pearl onions.
|
|
|
| |
| |
|
| |
| |
Feast your senses on the open-kitchen where a Rotisserie of crispy skin suckling pig marinated with "Aromates", baby poussin with special house- made Provençal spice mix and layered lamb leg with tapenade olive pureÌe, garlic and rosemary are being slowly grilled to perfection. The enticing scent of meats wafting through the tavern to seduce appetites, just as French-Chinese Chef Patron has set out to do.
|
|
|
| |
| |
|
| |
| |
Shelter in the Woods boasts a collection of 26-types of house-macerated rums, made from a base of La Mauny White Rum, from the Carribean island of Martinique, all carefully and lovingly macerated by the restaurant manager, Maxime Larquier. The bar also has a vast selection of craft beers and ale for those who prefer to wash down their meals with their favoured brew.
|
|
|
| |
| |
|
| |
| |
22 Greenwood Avenue
Tel: +65 64666225
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
23 February 2013 |
|
|
|
|
|
|
| |
|
| |
| |
PS.Cafe has opened a new outlet and is now the proud parent of ChoPSuey Cafe.
Chopsuey Cafe presents a collage of fond food memories inspired by the many good times abroad spent in Chinese restaurants or takeaways satiating the food cravings of a hungry student or traveller.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
They offer a setting where the joining of cultures across the dining table over the love of Chinese and Asian flavors is celebrated.
Chopsuey Cafe brings together fresh produce, bold flavours, traditional profiles, inspired combinations, decadent desserts, refreshing drinks, wine and cocktails.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
10 Dempsey Road
Tel: +65 92246611
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
19 February 2013 |
|
|
|
|
|
|
| |
|
| |
| |
Briccocafé has opened a new outlet at Changi Airport.
Authentic Italian taste goes on show at Briccocafé: pizza and pasta are made directly in front of your eyes. Espresso coffee and cappuccino, rich salads, fresh sandwiches and sweet desserts complete the selection guaranteeing a healthy and balanced nutritious meal.
|
|
|
| |
| |
|
| |
| |
Passion for good cuisine can be tasted in fresh products and perceived in the atmosphere: top quality, natural and genuine ingredients are served with courtesy and attention.
|
|
|
| |
| |
|
| |
| |
Departure Transit Lounge, Terminal 1, Changi Airport
Tel: +65 65424017
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
19 February 2013 |
|
|
|
|
|
|
| |
|
| |
| |
Café by day, restaurant & bar by night, Symmetry is nestled along Jalan Kubor.
Taking inspiration from both the Australian casual dining culture and French cuisine, Symmetry presents a unique dining experience with an emphasis on sharing.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
At Symmetry, they want you to be able to eat, drink, and be merry in great company. That’s why their menu offerings can all be shared amongst friends, families and loved ones. With the use of modern food preparation techniques as well as the freshest produce, the thisness and whatness of Symmetry is to provide food that is made with love as well as quality service for you.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
As a third-wave café which pays homage to classical French food in a contemporary context, they want to create a wondrous, unforgettable experience for you.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
9 Jalan Kubor
Tel: +65 62919901
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Great food and drinks, Paradiso is the perfect place for chill-out and events.
Think “Paradiso” and you will think paradise. Meaning “Heaven” in latin tongue, Paradiso Restaurant & Bar, the sister outlet of Cuba Libre and Nueva Cuba, has a cosy ambience untouched by the stress of city life.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
Blending the various paradisal cultures of the nations with coastline along the Mediterranean Sea, Paradiso is conceptualised to romance you with the intense flavours, heavily influenced by the cuisine’s freshness that has an abundance of seafood, grains, beans, herbs and fresh fruits.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
The beautiful coastline shared by these 21 countries on the Meditarranean Coast still have still have a lot of wonders to be explored and to indulge in. Enjoy the mouthwatering aromas of Paradiso’s “culinary salsa” as the open kitchen dishes out the best of Mediterranean and Spanish cuisine.
With its charming rustic-chic furnishings and elegant iron-wrought décor, you will fall in love with the reverie of intimacy and relaxation.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
#01-03 Sentosa Cove, 31 Ocean Way, Quayside Isle
Tel: +65 66945428 e-mail: [email protected]
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Take it down a notch at this new casual Australian-style outlet Grillado, and have a try at their grillled chicken, burgers and fresh yogurt with fruits and muesli.
Grillado is a casual fast food restaurant serving Portugese style flat roasted chicken and grilled chicken burgers with their signature sauce made from hot peppers. A special blend of mustard-mayo or garlic ranch is also available for those who want a full bodied taste.
|
|
|
| |
| |
|
| |
| |
Their sauces, apart from being legendary, are unique to the market, offering you a taste that will leave you craving for more. Fresh yoghurt topped with fruits and muesli and sinful desserts are also part of the menu. A must try are their jalapeño poppers.
|
|
|
| |
| |
|
| |
| |
#01-10 Sentosa Cove, 31 Ocean Way, Quayside Isle
Tel:+65 67349125
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
The Naked Finn has opened at Gillman Barracks.
Their intention is to offer high quality live seafood, predominantly locally sourced crustaceans, cooked simply and most importantly, priced reasonably.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
Their cocktails are guided by taste, quality and speed. With the outdoor dining environment, keeping it cold adds to the equation.
They make their very own sorbet using fresh fruits, either blending it whole or juicing. With this approach, they are able to eradicate (ice) dilution and yet maintain the cocktail at a much lower temperature (-12°C to be exact), longer than conventional ice, which changes the way cocktails are made for an al fresco setting.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
#01-13 Gillman Barracks, 41 Malan Road
Tel: +65 66940807
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Set on a hill elevated above the city with all the familiar landmarks of Orchard Road a mere stroll away, Hilltops balmy breezes and sprawling groups provide the perfect botanical retreat.
|
|
|
| |
| |
|
| |
| |
Revel in the luxury of space and the tranquility of the definitive city resort with a layered vista of pools, verdant greenery, water gardens and sky terraces taking you to levels of sublime resort escapes.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
Resort style facilities include onsite concierge services, complimentary refreshment services in the verandah lounge, 50m lap pool with jacuzzi, children's pool, clubhouse with gymnasium, a private dining room, a bbq terrace and expansive sky terraces with city views.
|
|
|
| |
| |
|
| |
| |
Tel: +65 61002323
#99-101 Cairnhill Circle
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Provence is a new unique Japanese style bakery and cafe in Singapore.
Every piece of bread in Provence is hand-made from scratch whole-heartedly by their dedicated bakers. It is evident in every bite.
Provence is fully equipped with all the necessary baking tools for in-house made-from-scratch products so you get only the freshest bread hot off the oven.
|
|
|
| |
| |
|
| |
| |
The ingredients they use, have gone through strict supervision and are of the highest quality. They serve a wide selection of creative bread recipes made from the finest ingredients and quality wheat. They try their best to use only the most natural ingredients in the process of baking, taking into full consideration of providing foods of the very safest standards.
|
|
|
| |
| |
|
| |
| |
Take-out, eat-in, up to you. The moment you step into Provence, there is a real sense of feeling at ease as the aroma of their wide selection of breads welcomes you immediately. The ambience of the cafe by the patio is typically Europe, as you enjoy your tasty bread and freshly brewed coffee, what more is there to ask for?
|
|
|
| |
| |
|
| |
| |
17A Lorong Liput Holland Village
Tel: +65 64676966
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Croute is a new artisinal bakery and pastry retail establishment located in the densely populated area of River Valley Road.
It's more popular flagship outlet Hummerstons is located in the RiverWalk Robertson Quay area of Mohammed Sultan, Croute is the pastry and bread division of the company.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
They focus on small batch bread otherwise known as “artisanal” style. Although Artisanal style bread is not their only focus, they also include, pastries, an assortment of freshly baked pastry items from their experienced pastry chefs.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
Along with the fresh baked items, they also offer you freshly made paninis and cold sandwiches, fresh coffee, tea and a healthy selection of fresh juice from the bar.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
#01-11 Valley Point , 491 River Valley Road
Tel: +65 97240781 or e-mail: [email protected]
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Discover 320below, a new liquid Nitrogen Ice Cream Cafe.
Their search for the perfect ice cream led them to use Liquid Nitrogen. They use only the best ingredients in their home made sauces and they don't use emulsifiers, stabilisers, or artificial flavours.
|
|
|
| |
| |
|
| |
| |
Their ice cream is freshly made right in front you using liquid nitrogen to freeze the sauces. Because of this they can create the best low-sugar smoothest tasting ice cream.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
The quick freeze process ensures there is no build up of ice crystals in the ice cream that gives a nice smooth texture. It also means they can reduce the amount of sugar that goes into the ice cream.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
The new Kith at Quayside Isle is where good coffee and delicious fuss-free fare, rally in a compelling invitation: to come together and enjoy. They hope to avoid the norm of coffee giants today by keeping it all simple and sincere in everything they do.
|
|
|
| |
| |
|
| |
| |
The distinctive house blend of their coffee boasts a rich and deep coffee flavour. The high-quality coffee beans are sourced internationally and specially roasted by a local supplier, who roasts gourmet coffee for international brands.
|
|
|
| |
| |
|
| |
| |
Their food menu consists of home-cooked original recipes using select ingredients, carefully sourced simple delicacies like freshly baked breads and pastries plus daily crafted sandwich specials.
|
|
|
| |
| |
|
| |
| |
# 01-09 Quayside Isle, 31 Ocean Way, Sentosa Cove
Tel: +65 63388611 or e-mail: [email protected]
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Ban Heng has opened at Orchard Central with much fanfare.
Their food is faithful to the traditional art of the Teochew/Cantonese Cuisines. Besides providing value-for-money food, they insist on using fresh ingredients and serving piping hot food to the table.
|
|
|
| |
| |
|
| |
| |
Ban Heng were nominated as finalists for the "Most Popular Chinese Cuisine Restaurant" in the Singapore Gourmet Hunt, which was organized by the Restaurant Association of Singapore. Ban Heng was the only local Chinese restaurant among the finalists.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
#11-01 Orchard Central, 181 Orchard Road
Tel: +65 62381051
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Sabio, the Spanish Tapas place, is the latest "it" bar by the Sea.
The tapas menu uses imported and fresh seasonal produce alongside an extensive range of boutique wines, beers and spirits. With each visit you'll be greeted with a brand new experience thanks to the ever-changing array of specially sourced treats on offer.
|
|
|
| |
| |
|
| |
| |
Their interior décor was created by the design team The Stripe Collective. Mixing vibrant artwork graphics and intricate carvings to mirror the surrounding ocean blues. Enjoy beautiful traditional Spanish design details with a modern twist.
The menu specialises in grilled meat and fish cooked in charcoal ovens brought in from Spain.
|
|
|
| |
| |
|
| |
| |
#01-02 Quayside Isle, 31 Ocean Way, Sentosa Cove
Tel: +65 66907568
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
The concept is centered on delicious sweet and savoury crêpes. Fresh ingredients are wrapped inside a beautiful thin crêpe made from a secret recipe and are perfect for a delectable snack or meal any time of the day. Their signature beverage is "Choc O Lait", a fair-trade Belgium chocolate on a stick. Select from one of the ten available flavours and stir into a cup of hot milk. This hot chocolate is simply heavenly.
Family friendly and with an eye-catching colour scheme of pink and brown they cannot be missed.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
#B1-K12 City Square Mall, 180 Kitchener Road
Tel: +65 66402716
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
| |
| |
CULINARY |
11 December 2012 |
|
|
|
|
|
|
| |
|
| |
| |
Following the runaway success of the less than one year old Brasserie Gavroche, Chef Patron Frederic Colin unveils his second food & beverage venue. A new sibling to the Gavroche name, CafeÌ Gavroche is located on 69 Tras Street, just across the brasserie.
|
|
|
| |
| |
|
| |
| |
Taking root in a conservation shophouse, the new venue boasts 3 sections within. Upon entry, the first section showcases the main Bar area, replete with a 4.2m wooden bar originating from Normandy, pre World War II, circa 1920. Next is the indoor "Terrace" section, a natural light filled space with cobblestone flooring, fringed with an indoor tree. Fitted with Drucker wicker chairs and tables, a sense of an outdoor setting within is created, reminiscent of a typical Parisian cafeÌ. The final space features an intimate Dining area decked out with a long rustic wooden table and chairs, Opaline hanging lamps, a 300kg cast iron antique stove and wall-hung copper pots of varying sizes.
|
|
|
| |
| |
|
| |
| |
Paying homage to his French roots, Chef Patron Frederic has sourced a collection of artisanal Pastis from the South of France. The largest selection in Singapore (35 different labels). Sip on the traditional Casanis Pastis de Marseille or Le Pastis de la maison du Pastis, Relish Henri Bardouin Pastis created from 65 plants and herbs or savour the Jean Boyer Opale, made with green anise and botanicals in an artisanal distillery.
|
|
|
| |
| |
|
| |
| |
A large selection of French wines completes the beverage menu, with focus on culture raisonneÌeÌ, producers of high caliber who practice sustainable agriculture and vin de soif, quality wines that are accessible and of good value.
|
|
|
| |
| |
|
| |
| |
The food menu showcases lighter French fare, perfect for sharing. An extensive selection of tartines (open face sandwiches with 14 choices of toppings on freshly baked bread), charcuterie, cheese platters and the all time favourite, Croque Monsieur.
|
|
|
| |
| |
|
| |
| |
You can look forward to breakfasts enjoyed as you would do in Paris, with Weekend Breakfasts À La Française from 10.30am on Saturdays and Sundays. Expect rustic and hearty portions freshly-baked croissants, pastries and country breads along with French jams and egg dishes done to perfection as you enjoy the weekend in an authentic setting.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
| |
| |
CULINARY |
30 November 2012 |
|
|
|
|
|
|
| |
|
| |
| |
Hinode is a new Japanese Izakaya concept restaurant which offers a good range of Japanese cuisine at mouth watering prices.
Hinode which means sunrise in Japanese is the first light of the day where fresh produce give rise to. This is the motto of their restaurant, only using fresh ingredients.
|
|
|
| |
| |
|
| |
| |
Building upon the modern dining craze in Japan which infuses international cuisine with culinary art, this style of dining has become extremely popular among the cosmopolitan crowd. At Hinode, they excel to cater for those with a discerning taste for quality Japanese food. Hinode tailor-makes food menus to suit the profile of proposed locations and audiences.
|
|
|
| |
| |
|
| |
| |
The restaurant is also set with accompanying atmospheric effects of sunrise where the sun crosses the horizon. Their extensive menu not only includes standard Japanese Cuisine such as Sushi, Sashimi, Tempura and Kushiyaki but also carries a wide variety of appetizers, served Izakaya style.
|
|
|
| |
| |
|
| |
| |
Hinode offers an amazing selection of drinks including wines, beers, champagnes, cocktails, sake, shochu and Japanese cocktails.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
27 November 2012 |
|
|
|
|
|
|
| |
|
| |
| |
Four Leaves is now open at Star Vista.
Established since 1981, Four Leaves has developed into one of the leading bakery chains in Singapore. They started their first humble outlet at Nutmeg Road, and have achieved a great number of successes since then.
|
|
|
| |
| |
|
| |
| |
They are committed to providing innovative and quality bakery products, it has always been a Four Leaves policy to bring in Japanese technical advisors to constantly create new products and implement stringent quality controls.
Walking into any Four Leaves bakery, you will be welcomed by the aroma of freshly baked products, as well as the wide range of products that they offer.
|
|
|
| |
| |
|
| |
| |
Each and every one of their products is handmade by their bakers using the finest ingredients, displaying their passion for good baking. A fabulous choice of bakery products awaits you.
|
|
|
| |
| |
|
| |
| |
#B1-33 Star Vista, 1 Vista Exchange Green
Tel: +65 66596580
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
27 November 2012 |
|
|
|
|
|
|
| |
|
| |
| |
Jollibean has opened a new store at Great World City.
Created in November 1993, the Singaporean based company, Jollibean has developed from one specialty store to a chain of over 30 outlets. All Jollibean products are produced daily, fresh on demand: freshness is never compromised. In keeping with your changing taste and lifestyle Jollibean is constantly introducing new elements into their menu, dining concept and marketing appeal.
|
|
|
| |
| |
|
| |
| |
Only the best quality Canadian "Hellum" Soya beans are being used. With the help of specially designed machines, 100% natural servings of soya milk are prepared fresh on demand. No preservatives or colourings, just fresh and natural soya milk in every cup.
|
|
|
| |
| |
|
| |
| |
Whether you consider it a tasty, healthy snack or delicious food drink with desert options, Jollibean and it's soya bean products will please even the most diverse palates. Jollibean's Classic Soy Milk meets the nutritional guidelines set by the Health Promotion Board as a healthier choice.
|
|
|
| |
| |
|
| |
| |
#B1-13A Great World City, 1 Kim Seng Promenade
Tel: +65 67373855
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
HEALTH & BEAUTY |
25 November 2012 |
|
|
|
|
|
|
| |
|
| |
| |
Eyebrow is now open at the Star Vista.
Eyebrow believes there is a large proportion of people who are not contented with their eyebrows but unable to reach out to the professionals in this area.
|
|
|
| |
| |
|
| |
| |
Their professional eyebrow therapists design and create well-suited set of brows for individual customers based on skin type, facial bone features, occupation, fashion sense and daily makeup style. They are passionate in drawing out the "wings of beauty" from your brows, bringing your confidence and style to greater heights.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
They also provide eye liner and lip define services, threading and tweezing for a more holistic facial beauty care. Free consultations are available if you wish to enhance your level of eyebrow aesthetics knowledge. Other services include Face Refresh treatment which adopts a natural methodology to recover the natural glow of your face.
|
|
|
| |
| |
|
| |
| |
#B1-25 The Star vista, 1 Vista Exchange Green
Tel: +65 66942777
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
20 November 2012 |
|
|
|
|
|
|
| |
|
| |
| |
The new restaurant/cafe The Mayor of Tiny Town, offers a waffle-ful experience. Be pampered by a wide selection of sweet and savory waffles accompanied by ice cream, fresh fruits, scrambled eggs and other flavorful ingredients.
Their waffle batter is freshly made from scratch every day and baked only when ordered, to create the magical rich, crispy, golden brown and fluffy texture.
|
|
|
| |
| |
|
| |
| |
Their best seller is the perfect combination of slow poached pink lady apples in cinnamon sauce, vanilla ice cream and their homemade waffles. You can also opt for the scrambled egg and ham waffle from the All-day brunch menu which includes runny scrambled eggs, waffles and fresh greens tossed in zesty orange oil.
|
|
|
| |
| |
|
| |
| |
Their inspiration of café food comes from the intriguing fusion of Chinese ingredients with Western dishes such as their salad with century egg terrain, tossed with homemade lemon ginger mint.
|
|
|
| |
| |
|
| |
| |
Do try their interpretation of the traditional Teriyaki chicken where they serve it between slices of thick toast instead. Apart from these, they serve the usual brunch suspect of Royal eggs and many more.
|
|
|
| |
| |
|
| |
| |
They serve the whole collection of Gryphon Artisan tea as well as their secret house blend of coffees made from freshly roasted (100%) Arabica coffee beans.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
20 November 2012 |
|
|
|
|
|
|
| |
|
| |
| |
Lucha Loco is a new casual and vibrant Mexican taqueria and bar. They serve authentic gourmet tacos and Mexican street food.
Located at 15 Duxton Hill, Lucha Loco is currently a 60 seat restaurant and bar which will expand to 100 seats with the addition of a landscaped alfresco area that comprises of an outdoor deck, 40 seat dining area, lounge area and landscaped garden. The alfresco area is expected to open in December 2012.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
The restaurant was conceptualised following a trip by the three friends and owners; Julian Tan, Christian Tan and Ajay Parag, to Mexico where they fell in love with the food and culture. The interior design of Lucha Loco is also a reflection of what they saw and experienced in Mexico. The interior designer Lim Siew Hui, has designed a casual and warm space inspired by the rustic Mexican neighbourhood taqueria.
|
|
|
| |
| |
|
| |
| |
The name Lucha Loco is a reference to the comedic Mexican wrestling known as Lucha Libre, where the wrestlers wear colourful masks and stretchy pants. The partners have incorporated this fun element into the design, branding and ambience of Lucha Loco. The result is a warm, casual and vibrant dining and bar space.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
The bar offers a selection of Singapore’s finest tequilas, mezcal and cocktails including a number of fresh fruit margaritas. Later in the evening the volume gets louder and the space evolves into a sexy upbeat party venue with a DJ playing on Friday and Saturday nights. The ambience and menu which is designed for communal dinning with friends, adds to the lively and fun environment.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
The menu for Lucha Loco was a collaboration between Consultant Chef Jason Jones, one of the founders and co-owner of the highly acclaimed Mexican restaurant Mamasita in Melbourne, and Executive Chef Mario Malvaez, from Mexico City. The result is a delicious menu which is best described as "gourmet Mexican street food". The menu contains a number of entradas (appetisers), ceviches, a broad selection of gourmet tacos, quesadillas and a number of main course dishes that are recommended to be shared.
|
|
|
| |
| |
|
| |
| |
15 Duxton Hill
Tel: +65 62263938
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
20 November 2012 |
|
|
|
|
|
|
| |
|
| |
| |
A new Columbian spot has opened at Star Vista. La Barra brings together the best of classic, authentic Colombian street fare right into our tropical city.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
Enjoy perennial Colombian favourites such as Arepas, Empanadas, Carne Asada and Patacones, prepared on-demand to deliver the freshest taste possible. You can even get to create and savour your own Arepa, widely considered to be one of the national dishes of Colombia and 100% free from gluten and wheat. Choose from an assortment of fresh toppings and fillings such as shredded beef, chicken, avocado, ham, black beans and hogao to complete your Arepa creation.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
For beverages, pick from a range of classic Colombian concoctions such as the Refajo, Colombiana, Aguardiente as well as the specially-imported Aguila, Club Colombia and Redd’s. La Barra also serves a variety of refreshing, non-alcoholic Pura Shakes mixed with the freshest fruit juices that are distinctively Colombian.
|
|
|
| |
| |
|
| |
| |
#02-21 The Star Vista, 1 Vista Exchange Green
Tel: +65 66942495
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
18 November 2012 |
|
|
|
|
|
|
| |
|
| |
| |
Tuck's philosophy is simple: create a shop that has the nostalgic feel of a traditional British corner sweet shop, with the same sense of community and personal touch. Established at One-North Residences, the shop has a retro British theme and offers a large range of British chocolates, sweets, snacks and drinks that are imported directly from the UK by its owners, Ai Leen and Matthew.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
Prices are kept reasonable and competitive with the goal of enabling you to enjoy those home comforts by popping into Tuck whenever you feel like it. To help make Tuck more available to other parts of Singapore, they have set up an online shop with home deliveries.
|
|
|
| |
| |
|
| |
| |
Tuck gives parents the opportunity to introduce their children to some of their childhood British favourites like Drumsticks, Refreshers, Fizzers and Sherbet Fountains.
|
|
|
| |
| |
|
| |
| |
#01-41 One-North Residences, 9 One-North Gateway
Tel: +65 67771350 or e-mail: [email protected]
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
12 November 2012 |
|
|
|
|
|
|
| |
|
| |
| |
Skinny Pizza has recently opened at the newly revamped Plaza Singapura.
It all started with their love for fresh produce and food that’s cooked simply but perfectly and packed full of flavour. All pizzas are served with healthy lashings of greens. They began with the lovely "crackling" sound of something crunching in your mouth. The crust of hot roti prata and naan, the shattering of pappadums and the crispy thrill of crackers in yu sheng. They then thought, of making a pizza base that has all these textures and to make it as thin as possible, serving it up with healthy, yummy toppings.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
Very different from a traditional pizza with its bready crust and heavy cheese. They top it with freshly cooked produce and flavours. Like freshly prepared tomato sauce, juicy strips of meat, prawns and squid that still tastes of the sea.
|
|
|
| |
| |
|
| |
| |
Their thin-ovative Skinny Pizza menu offers 21 scrumptious varieties. Among the favourites: the truffled mushroom, Mozzarella Bolognese, squid ink and a great ginger butter chicken.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
Their thin-ovative Skinny Pizza menu offers 21 scrumptious varieties. Among the favourites: the truffled mushroom, Mozzarella Bolognese, squid ink and a great ginger butter chicken.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
#03-79/83 Plaza Singapura, 68 Orchard Road
Tel: +65 68848381
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
10 November 2012 |
|
|
|
|
|
|
| |
|
| |
| |
Itacho Sushi recently opened at Star Vista.
Itacho means chief chef in Japanese. It is the title given to the person with the most sublime position in a Japanese restaurant.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
With his exquisite culinary skills, Itacho creates food with precious food ingredients. With this same belief, Itacho Sushi only uses seasonal fresh fish and first class ingredients with which chefs can, together with their outstanding culinary skills, instantly prepare handmade fresh sushi when you order.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
With so much to offer, Itacho Sushi, since opening its first outlet in Hong Kong, has attracted long queues outside its doors every day. You will repeatedly come back for more, willing to queue for the great food and service they offer.
|
|
|
| |
| |
|
| |
| |
Apart from Japanese food, they also offer free wifi hotspot, beer and sake. Japanese simplicity at it's very best.
|
|
|
| |
| |
|
| |
| |
#B1-12 Star Vista,1 Vista Exchange Green
Tel : +65 66940880
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Ritz Apple Strudel has opened a new outlet on East Cost.
At Ritz Apple Strudel, they emphasise the freshness of their strudels. They serve fresh strudels but also ensure their delivery service is prompt. Fresh fruits are prepared daily and strudels are never kept overnight to ensure freshness.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
They produce six different flavours of strudels; apple, mango, peach, blueberry, durian and strawberry. Apart from the strudels, Ritz Apple Strudel also offers a selection of pastries and cakes such as cheesecake, brownie, clairs, mini puffs and many more.
|
|
|
| |
| |
|
| |
| |
Have a try at their special Ritz's heart shaped strawberry strudel for special occasions. Be it a 'cake' for a loved one, Mother's day, Valentine's Day, Engagement Party or Birthdays, their specially designed strawberry strudel never fails to brighten up the occasion. The fresh red strawberries on top of their signature crispy crust presents a heart warming image. The sweet aroma and tantalising taste will have you back in a flash asking for more.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
27 East Coast Road
Tel: +65 64693470
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Trattoria Nonna Lina, an authentic italian cuisine restaurant has opened on Craig Road.
Serving Italian family recipes from a quaint Tuscan archipelago, Trattoria Nonna Lina is named after owner Simone's grandmother Lina.
|
|
|
| |
| |
|
| |
| |
Master chef Simone hails from Porto Santo Stefano, a quaint port where tethered yachts bob sleepily at its shores and seagulls hover over fishing boats trawling up fresh Mediterranean catch. As the sun sets, bathing suits are exchanged for casual wear as friends meet for evening aperitifs before adjourning to dinner.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
At Trattoria Nonna Lina, the same rustic and comfortable dining atmosphere is re-created. Expect nothing but the best of traditional Tuscan cuisine, during lunch, aperitif and dinner hours. In typical Italian style, food is about getting together, having fun and enjoying life with your friends and loved ones.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
Have a try at their very own version of garlic bread, infused with truffle oil and made with fresh garlic on their homemade foccaccia.
As well as their risotto Pancetta & Cipolla with Italian bacon and onion in a light cream sauce.
Nonna Lina is a place for everyone to feel at ease as though you've returned home, to a welcoming Italian grandmother’s kitchen.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
NIGHTLIFE |
20 October 2012 |
|
|
|
|
|
|
| |
|
| |
| |
SuperTree by IndoChine is the latest release of The IndoChine Group. Strategically located at Gardens by the Bay, in the heart of Marina Bay.
|
|
|
| |
| |
|
| |
| |
As the only establishment atop the SuperTree Grove, it is situated perfectly on the tallest structure, so you will be able to sip martinis and enjoy intimate dinners under the starlit skies. Choose between the world’s first alfresco rotating rooftop bar, or the fully air-conditioned lounge with a 360-degree, unobstructed view of the entire Gardens by the Bay on one side and the Singapore Central Business District on the other.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
To pay tribute to the Eastern and Western facing of the location, dishes served at SuperTree are a mixture of Indochinese, Western, and fusion dishes such as the lemongrass Kampong chicken, Wild mushroom risotto and crispy Pancetta, or their signature Goi Cuon with king salmon (Vietnamese fresh rice paper rolls).
|
|
|
| |
| |
|
| |
| |
Renowned for its culinary excellence with a heart for personal well-being, SuperTree showcases a nutraceutical menu, serving food items containing health-giving additives. To keep to the promise of healthy tasty food, the dishes served consist of a large number of organic produce. The vegetables used are fresh eco-friendly produce from Bollywood Veggies and Kranji Countryside Association (KCA), free from pesticides and man-made fertilizers.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
The health-conscious practices are also extended to the beverage list, introducing healthy fresh juice concoctions, Eastern and Western-influenced cocktails made with fresh ingredients as well as martinis with a twist. Also, the premium section of the beverage list has a new additions such as premium sake and baÌijiuÌŒ (白酒) to the comprehensive beverage menu selections. You can pair your meal with your choice of beverages, cocktails, beers and wines.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
SuperTree by IndoChine has teamed up with internationally-renowned local celebrity architect Mink Tan to put Michael Ma’s innovative vision into reality, creating an urban, eco-utopia. MINK by Mink Tan has an accomplished diverse portfolio of projects that range across 5-star hotels, luxury residences, resorts and F&B outlets.
With their luxurious decor, nutraceutical and anti-oxidant food, SuperTree by IndoChine is the next iconic spot in Singapore.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
#03-01 Gardens by the Bay, 18 Marina Gardens Drive
Tel: +65 66948489 or e-mail: [email protected]
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Kitchenette is now open at "Goldhill Plaza".
At Kitchenette, they believe that quality wines, comforting food, and good company make the perfect combination to nourish the soul.
They keep it simple, unpretentious and accessible. You will find carefully handpicked wine labels, fresh desserts and pastries lovingly created from scratch, and classic dishes.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
Their wines are carefully handpicked from all over the globe, including lesser-known regions. Behind every label, there’s a background story to why it was specifically selected.
You do not need a deep pocket to taste excellent wine, and they are committed to seek out high quality labels, which are reasonably priced.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
Their artisan breads ranging from traditional baguettes and sourdough breads to classic croissants are baked fresh daily. Alongside, you will also find their interpretation of classic desserts and pastries such as cheesecakes, macarons and home made chocolate truffles. Kitchenette serves up seasonal and classic comfort food. The meticulously planned a la carte and set menus are frequently updated to showcase only the freshest seasonal ingredients for the finest taste.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
They believe in using the best natural ingredients and make all their desserts and pastries from scratch. They are free of preservatives and artificial flavouring. Their signature pastries include the chocolate black sesame tart with passion fruit mousse, fromage blanc and assorted macarons.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Ristorante Da Valentino recently opened at the newly revamped Grandstand Shopping Mall.
Headed by Executive Chef Valentino and assisted by his mother, Alma, in the kitchen and father, Gianpiero, and brother-in-law, Alberto, at the dining area, this Ristorante takes pride in serving authentic Italian cuisine in the most Italian way.
|
|
|
| |
| |
|
| |
| |
The new restaurant at Grandstand Shopping Mall maintains the feel of the old restaurant and is furbished very much like an Italian home to create a relaxing and cosy ambience. It can now house up to 100 people and includes an indoor bar/lounge and an alfresco drinking bar.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
Check out their large variety of antipasto, pizza and pasta on the menu. Other than the ‘must-try’ special thin crust pizza that tastes exactly like those from Italy, the Executive Chef brings in fresh seafood from Italy.
|
|
|
| |
| |
|
| |
| |
Home to various functions and events, the private dining room can cater specially for functions or events for groups of up to 45 people. The room can be further divided into three private rooms to accomodate 10 to 16 people.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
#01-19 The Grandstand, 200 Turf Club Road,
Tel: +65 64620555 or e-mail: [email protected]
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Twelve Cupcakes is now open at the Grandstand Shopping Mall.
Twelve Cupcakes was founded by Daniel Ong and Jaime Teo. The menu was inspired by flavours she liked to bake and flavours he likes to eat. Spurred by friends and fans, they decided to open their doors to share their pursuit of deliciousness.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
They use the finest ingredients to create freshly baked cupcakes everyday.
Cupcakes are custom made just for the asian palate. You will like their fluffy and moist cakes combined with smooth buttercream that isn't overly oily or sweet. There is something for everybody.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
At Twelve Cupcakes they want to celebrate the simple things in life. They have put he best ingredients together to create something special just of you. Every bite will put a smile on your face.
Have a try at their "Red Velvet" cupcake: Vanilla cream cheese on a classic red velvet cupcake and the "Expresso" cupcake: expresso infused buttercream on a moist coffee cupcake.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
#01-04 The Grandstand, 200 Turf Club Road
Tel: +65 62797300
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Latte e Miele has opened at The Grandstand.
Latte e Miele, which means "milk and honey" in Italian, was inspired by the biblical paradise "Land of Milk and Honey" where there is abundant sustenance, joy and happiness. Stepping into Latte e Miele will evoke a feeling of goodness and pleasure as you leave the parched office landscape, dusty roads and chaotic traffic behind to enter an oasis of gelato and other tasty treats.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
Their gelato is made every morning at their shop with 100% natural ingredients and no added preservatives. Each flavour is strictly handcrafted in small quantities to ensure the freshness and quality of it. Rather than using the commercialised pre-mixes commonly used in many gelaterias, they choose to stick with traditional Italian recipes and methods, which involve a careful balancing of sugars, cream, fresh milk (and sometimes eggs) to achieve that perfect smoothness in texture and exquisitely intense flavour. The moderate use of cream in gelato also results in its having less than half the fat content of regular ice cream.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
Enjoy fresh artisan gelato at your parties, with their portable gelato display cabinets specially imported from Italy for this purpose. You can have your own ice-cream stand for your wedding, birthday or other special events.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Le Bon Vivant is a brand new cafe concept which recently opened its doors. Bon Vivant, in french, stands for a person with refined taste, especially one who enjoys superb food and drink.
Although they are tucked away in a corner of Bukit Merah Central, this low-key and warm neighbourhood joint provides a sandwich and dessert-heavy menu.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
This little cafe is the maiden venture of Amanda Ang and Joline Wan, both fresh graduates who are passionate about food. The highlight of the cafe includes a variety of cheesecakes, muffins, tarts, brownies and carrot cakes. Everything on their menu is baked fresh daily and contains no preservatives.
Using best quality ingredients imported from Australia, Italy, France and many other European countries.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
Their triple chocolate brownie is made with their own recipe and their best selling cheesecakes come in 20 flavours.
Be sure to try the selection of sandwiches which comes in fresh toasted bread and their very own soup-of-the-day. Mini pastries are also available for pre-order. They provide delivery and plating up for exclusive orders, perfect for house or office parties.
They have space to conduct private and corporate events, with exclusive use of the restaurant for close gatherings of sit-down dinners for up to 30 or a stand around party for up to 50 pax. They will work out customised and special menus for your event.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
#01-3625 Bukit Merah Central, Block 164
Tel: +65 62721338 or e-mail: [email protected]
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Senior Taco is expected to open this month at Star Vista.
Set to be a popular chill-out destination, you will enjoy Mexican delights such as tacos and quesadillas made with Senor Taco’s own fresh tortillas. There will also be a bar featuring Singapore’s widest range of premium tequila of over 70 different bottles of Mexico’s favourite tipple. Señor Taco is the best place to taste the finest in 100% agave tequila.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
Enjoy Mexico’s favourite tacos al pastor, the magnificent pirata quesadilla or some delicious crispy flautas, all served with homemade spicy salsas.
The restaurant will have a modern, authentically Mexican ambience, with a variety of Latin and English pop, dance and R&B music to get the party going.
With a variety of delicious street food and Mexican specialties, a setting right out of downtown Guadalajara, it is the perfect place for a fun evening with friends.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
#02-22 Star Vista, 1 Vista Exchange Green
Tel: +65 66942320
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Discover hearty Indian food with a spicy Singaporean kick at the new "What the Fish Restaurant".
The newest fish head curry restaurant in Singapore serves up an unforgettable blend of traditional South-east Asian spices with the strong fiery flavours of the South Indian coast to present a delicious incarnation of your favourite curry and other infamous straits Indian dishes, from mustard oil fish curry, indian chilli crab, to Singapore Masala Tulang and black pepper chicken, that will leave you wanting more.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
The brainchild of cousins, P S Raj and Kanthan Arumugam, What the Fish introduces a colloquial twist on the traditional curry house by marrying the contemporary indulgences of champagne and fine wine with the unique cooking styles of Straits Indian cooking.
Their team understands the Southeast Asian palette and produces this freshly cooked fusion of the flavours of South and Southeast Asia daily.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
68 Serangoon Garden Way
Tel: +65 62961891
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
29 September 2012 |
|
|
|
|
|
|
| |
|
| |
| |
Upper Crust has just opened a new outlet on Circular Road.
Established in 2010, they are a spin off of The Organic Baker, their artisan organic bakery. The Organic Baker bakes organic sourdough breads as well as organic regular soft breads, focaccias, ciabattas and hamburger/hotdog buns. All their breads are done the good ol fashioned way, just the way it was meant to be made.
|
|
|
| |
| |
|
| |
| |
Uppercrust was conceived from their love of sandwiches and breads. Homemade fillings, fresh veggies, a bread selection, it all boils down to how you like your sandwiches.
At UpperCrust, eating healthy doesn’t mean neglecting your taste buds. Customise your sandwich the way you like it: Begin with your choice of sourdough or soft bread; then take your pick from a wide range of fresh fillings and homemade spreads.
|
|
|
| |
| |
|
| |
| |
Their breads, freshly baked by their sister bakery The Organic Baker, are naturally leavened. Containing no preservatives, additives, flavourings or improvers, they are all natural and good to the very last crumb.
UpperCrust is perfect for busy diners who want a quick bite as well as if you are looking for a place to pause over a satisfying meal.
Indulge in healthy eating even for busy occasions like lunch meetings, with UpperCrust quick delivery.
|
|
|
| |
| |
|
| |
| |
64 Circular Road
Tel: +65 62217022
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
7 September 2012 |
|
|
|
|
|
|
| |
|
|
|
| |
| |
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
The cafeÌ features wholesome and hearty fare such as freshly made pastas, cottage pies, homemade soups, sandwiches and fresh salads. On weekends, enjoy an all day brunch with waffles, pancakes, eggs benedict and pre-ordered Sunday Roasts. The full range of his popular cakes such as his Ab Fab Red Velvet cake and his salted caramel chocolate torte are served.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
Juwanda Hassim aka The Fabulous Baker Boy is the head chef and owner who has made a name for himself in the local theatre scene with his booming voice and larger than life personality. Besides his talent on stage, he has experience running restaurants in three countries. This new cafeÌ is a dream come true as it marries his two life-long passions: food and art.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
The venue is just so unique and versatile. It can be a quiet creative space or fun place to have a family gathering or party. Collaborations with The Viridian Art House for birthday parties that include some craft or fun baking sessions are also in the works.
Have a try at one of his signature cakes; the apple cider stacker, a true original, lightly spiced with cinnamon, home made apple sauce with apple cider and wrapped with a salted caramel cream cheese frosting.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
#01-15 The Foothills, 70 River Valley Road
Tel: +65 66948336 or e-mail: [email protected]
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
SPR. MRKT is a new concept. The team considers, a visit to the supermarket shouldn't just have to be utilitarian. That's why they aim to reshape local supermarket experience by melding the enjoyment of food, retail and art in a single space.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
Part self-service bistro, part corner shop, the space was conceived by chef-owner Joseph Yeo and co-owner Sue-Shan. Together, they believe in taking casual gourmet dining and shopping for daily necessities and random gifts to another level of flavour and enjoyment.
|
|
|
| |
| |
|
| |
| |
Joseph spent his formative culinary years with the Les Amis Group of Restaurants and went further perfecting his fine dining experience co-leading the team for the opening of Waku Ghin at Marina Bay Sands.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
Pastry Chef, Furrene Hoh, was personally selected by Joseph to pioneer this pursuit. Formally schooled in the art of pastry and baking, Furrene has worked in some of the top hotels and restaurants for over 10 years.
No secret ingredients are used in their food, just a mix of market-fresh, seasonal produce, herbs and spices, from local farms and around the world, that give their meals a sense of place.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
They've put together a selection of exclusive home & office products that help you simplify life and work. These are lovingly sourced from producers around the world and only available in small quantities so the variety of the selection is kept fresh.
People from various backgrounds will be invited to showcase personal works of art on their walls for public enjoyment and/or for sale.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Embark on a new dining experience at the new Ichiban Boshi at Takashimaya.
The restaurant is a Japanese dining of modern simplicity. Each Ichiban Boshi restaurant is unique in design and ambiance. The one at Great World City breathes the hustle and bustle of the lively Kuriya Fresh Fish Market besides it. They are distinguished from one another by specialty menus and signature dishes.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
Relax in style and comfort in a casual dining concept with a contemporary design and cozy ambiance.
With central locations, Ichiban Boshi is an ideal meeting place for a quick executive lunch or casual family dinner.
They offers a wide selection of sushi, fresh sashimi and variety set meals with an emphasis on quality. You'll get to enjoy premium Japanese cuisine at a reasonable price.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
Takashimaya Mall, 91 Orchard Road
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
In August 1990, Baja Fresh® Mexican Grill opened its first restaurant featuring all-fresh, traditional fire-grilled Mexican favorites in the US. Today there are over 250 operating outlets in the United State. Yet, it is the very first time for the established brand in Asia.
|
|
|
| |
| |
|
| |
| |
Baja Fresh is passionate about serving the freshest food in bright, clean environments. They don't believe in fast food, only in food that's FRESH. Customers don’t have to settle for processed and pre-heated food or lots of fillers instead of flavors. All of our entrées are made with all natural, hormone- free, fire-grilled Chicken, Steak, and slow-roasted Carnitas. Do not forget to try their fresh guacamole and famous salsas made with locally grown, farm fresh produce.
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
Baja Fresh offers consistently fresh and flavorful Mexican food for lunch, dinner, dine-in, or take-out served in a sparkling clean and upbeat environment. They are a quality alternative to fast food and casual dining choices, with items that are all natural, hormone free, and farm fresh!
|
|
|
| |
| |
|
|
|
| |
| |
|
| |
| |
You’ll find over 40 delicious items on their menu, including the Baja Burrito, Burrito Mexicano, Taquitos, Primo Tacos, Baja Ensalada, Fajitas, Quesadillas, and their famous Original Baja Tacos.
Have a try and bring your friends to their first outlet in Singapore Baja Fresh @ Bras Basah!
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
28 December 2011 |
|
|
|
|
|
|
| |
|
| |
| |
At Fresh +, you decide what goes in your salad, and they'll put it together for you. The base of your salad is their signature lettuce mix, offering a good balance of juiciness, crunch, sweetness and a little bitterness. To the lettuce mix they add on the ingredients you fancy and choose on the day. They have around 50 ingredients to choose from. You then select your salad dressing, that they mix with your lettuce mix and ingredients. Their salad dressings are all made at the shop, using fresh ingredients. Voila! Your salad is now ready and the last thing is for you to enjoy its taste and freshness. You can also choose one of their favourite salads, made daily at the shop.
Quality control: The selection of their vegetables and salad products is very rigorous. Products are systematically checked upon arrival at the shop. At Fresh + quality and freshness are an obsession that allows for no compromise.
|
|
|
| |
| |
|
| |
| |
A good sandwich is one with good bread and a generous serving of high quality tasty ingredients. Their bread is made with superior ingredients and is served shortly after baking. Most of the baking process occurs at the shop, giving the bread softness inside and a nice crisp outside. Sandwiches are made in front of you, using premium ingredients. For those of you in a hurry, you can grab a fresh sandwich in their cold display, go straight to the cashier and go.
At Fresh +, from the light continental breakfasts to the solid cooked breakfasts, their breakfast menu offers a range of items that you can combine to create the one breakfast you really need to start your day! Not to mention the buttery taste of French croissants, and many other delectable sweet treats that you can enjoy at breakfast or after lunch!
Delivering a great coffee into your cup needs 3 things: good beans, good roasting and good know-how. Sounds easy? Read the following.
|
|
|
| |
| |
|
| |
| |
Good beans and roasting: At Fresh + they only buy premium beans that have been carefully selected for their ability to create a full body coffee. The blend is a superior Arabica/Robusta blend. The beans are roasted in Singapore to achieve minimal aroma loss following the roasting process, and delivered to Fresh + shortly after roasting. Their roaster is a leader in quality and technology in Singapore.
Good know-how: How many times have they seen baristas not applying the 12kg of tampering pressure, allowing the milk to go over the burning temperature, grinding coffee hours in advance of making it, and committing what they at Fresh + consider as cardinal sins! A poor technique using good beans will give at best an average coffee. At Fresh + their baristas have been individually trained to make sure you get the best out of their premium beans. Grinding is done immediately before making the cup of coffee, and all other requirements are meticulously applied to ensure all of the coffee aroma and body goes in your mouth and nowhere else!
|
|
|
| |
| |
|
| |
| |
At Fresh +, they offer two formula of fresh juices: you can either order one of their Favourite Juices, or just design your own out of a list of fresh fruit. Their Favourite Juice recipes have been designed by a health and nutritional expert. Each juice offers a specific health benefit that you will no doubt guess by looking at their names. At the same time the ingredients in each juice and their proportions have been refined so as to create a tasty and refreshing juice. The fruit selected for their juices are cut fresh every day, from carefully selected fruit that offer maximum ripeness and juiciness.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
America's Best Loved Candle has arrived at Great World City! With over 150 fragrances, they offer the world's largest and most compelling selection of candle and home fragrance scents.
Season after season, from reliving favorite memories to setting a mood, they share your passion for fragrance. It's what drives them to search the world for fresh inspiration in creating evocative, long-lasting scents that will help make your house feel like home.
|
|
|
| |
| |
|
| |
| |
From humble beginnings ...
Christmas 1969. Seventeen-year-old Mike Kittredge, too broke to buy his mother a present, melted some crayons to make her a candle. A neighbor saw it and convinced Mike to sell the candle to her. With that small stake, he bought enough wax to make two candles - one for his mom, and another to sell. That was the birth of Yankee Candle.
|
|
|
| |
| |
|
| |
| |
To America's favorite brand of premium scented candles ...
Yankee Candle has become the #1 most-recognized name in the candle business and the country's best selling candle brand. In addition to their renowned Housewarmer line of scented candles, they also provide a wide range of seasonal and specialty scented candles, home fragrance products, car fresheners and candle accessories.
The majority of their candles are made by master chandlers (candlemakers) in their advanced manufacturing facilities in Massachusetts. They sell their candles and other products through a growing nationwide base of over 500 company-owned retail stores and a fast expanding international business.
|
|
|
| |
| |
|
| |
| |
Today, the future looks bright for new growth and expanding opportunities as they continue to write new chapters in this true American success story. Compelling flavors abound with the likes of Island Spa, Lemon Lavender, and Vanilla Lime, to name a few. Each distinct fragrance is widely known to be so true to life, its aromas so scrumptious and irresistible, your guests would be wishing these candles were edible! Their unique home-grown scents are what sets Yankee Candle apart from the rest as each fragrance stands-out | | | | | |