Quayside Fish Bar & Bistro has opened among the other concepts and specialty retail stores of the new Quayside Isle.

The restaurant features an array of daily specials that are skillfully prepared to accentuate and highlight the natural flavours of the sea.

They aim to bring you the best and freshest fish and seafood from the Western-style Fish Markets around the world, in a gastrobar setting. Air flown in on the day itself, simply pick your favourite item and dine-in with their fine selection of wines and waterfront views of the marina, or have it freshly packed on the spot for that perfect home-cooked meal.

#01-11 Quayside Isle, 31 Ocean Way, Sentosa Cove

Tel:+65 62688633 or e-mail: [email protected]

Coq & Balls, a new and edgy, industrial-looking gastrobar has opened its doors in the tranquil residential neighbourhood of Tiong Bahru.

The playful name of the gastrobar augers well if you are looking for a friendly, laidback and casual place to knock back a few beers with friends or colleagues. Coq & Balls, cheeky as the name may sound, is serious when it comes to its vast offerings of over 30 beers (draught and bottled) sourced from all over the world. The gastrobar also stocks ales, ciders, single malt whiskeys and cocktails.

The 75-seater spread over 1400 sq feet also serves delicious Japanese-Western fusion fare to go with the drinks. Catch football matches screened on their 2 flat screen TVs.

The design of Coq & Balls was jointly created by Dylan Lu of White Label Design and Jakarta-based branding firm SOSJ, renowned for their work such as Loewy, a chic European brasserie-style bar and restaurant and Union Brasserie, Bakery & Bar, whose design is reminiscent of classic early 20^th century New York brasseries. Coq and Balls’ design was inspired by the subculture bars, found in the streets of Melbourne.

They play acid jazz, folk music, alternative, rock and indie music with the playlist expertly put together by Michael, who toured Europe twice as a Metal guitarist. Michael plays with a band called Absence of the Sacred. The atmosphere is casual and unpretentious.

6 Kim Tian Road

Tel: +65 62766609

Outpost 903 Gastrobar held by Alfred Toh is inspired by the portmanteau culture of gastropubs in the UK, serving quality grub in a cozy bar where you can easily connect. It's a place for friends or your family to eat, drink and enjoy; a station away from the main forces in the city.

Outpost offers a good combination of old-fashion American and British bar menu classics with a Peranakan twist in some. Accompanying its food is the wide spread of beers and a long list of bottles and wines.

Decorated in an industrial style, the 80 seater proposes a wide ranging menu. Such as bar snacks; buttermilk crispy golden chicken, bruschetta trios  and spicy topshell to full-on mains like fish and chips, the 903 tripledeck burger, pork picatta and pastas.

The place has a good chillout vibe to it, filled in with the residential crowd from the condominiums and houses in the area.

903 Bukit Timah Road 

Tel: +65 64684903 or e-mail: [email protected]

Bilbao Restaurant and Gastrobar is a medium-sized, stylish restaurant located in the Triple One Somerset Building, the old Singapore Power building adjacent to the Somerset MRT. Bilbao proudly serves contemporary Spanish cuisine with a Basque flair and is committed to featuring local produce, naturally raised meats and sustainable seafood whenever possible.

Bilbao Restaurant and Gastrobar consists of three inter-related spaces, a Gastrobar with seating for 30 people indoors and 70 people outdoors in a fantastic terrace, a cozy formal Restaurant seating 26 and a Retail Shop for buying Spanish gastronomic products.

Chef Emilio Zamora, 44, offers 20 years of experience cooking Spanish and Basque cuisines in top restaurants in Spain and abroad. He went to culinary school near Bilbao at the prestigious school of Hospitality Management in Gadalcano VIzcaya and achieved further specialization at the INB Emilio Campuzano in Bilbao.

TripleOne Somerset #02-16

Tel: +65 67370150 or email: [email protected]