The restaurant has elbowed its way in to that sweet spot between traditional fast food and waiter service, bringing quality, tasty and affordable Freshâ€Mex cuisine to Singapore.
For those who’ve long awaited the arrival of a Chipotleâ€style outfit to satiate your Mexican cravings, the wait is over. Choose a burrito, taco, rice or salad bowl meal, load it with your choice of fillings, sides and a selection of home made salsas to enjoy an explosion of authentic flavours. Try the robust flame; grilled Carne Asada, tender marinated NZ Flank steak in cilantro, onions and paprika, or opt for the more delicate Cochinta Pibil; Pork shoulder braised in Orange juice, spices and banana leaf.
For herbivores Mexâ€lovers, go for Vegetables De La Cruz: capsicum, onions and garlic stewed in a spicy tomato sauce. Don’t forget to grab a side order of tortilla chips & salsa or fresh guacamole. Top it off with an order of Churros and Chocolate Sauce and call it a day.
Designed with an urbanâ€contemporary feel, the fastâ€casual establishment evokes both mad genius and food lover. Step into the cosy, quirky space and head to the back bar stacked full of fresh ingredients to choose from as you move along the counter display. Kick back and enjoy a couple Coronas or margaritas at this wonderful brand new alâ€fresco setup.
Muchos offers you a taste of Mexican exotic flavours with over 40 mouth-watering selections of snacks, starters, soups, salads and main courses. Be prepared to savour the distinctive flavours of Chilli Con Carne, Fish Vera Cruz and crunchy Nachos (beef or vegetarian).
Tuck into their authentic and scrumptious Quesadillas and Enchiladas which are Mexican’s typical savoury starters and snacks before the main meal. Or better still, tickle your taste buds with their fresh Burritos and Fajitas in your preferred choices of beef, chicken, crab meat or vegetarian.
Enjoy the truly Mexican way accompanied by guacamole, cheese sauce, salsa or sour cream. The restaurant also serves popular Western favourites such as slow braised pork ribs, grilled salmon, braised lamb shanks, orange glazed chicken and grilled jumbo spicy prawns.
In August 1990, Baja Fresh® Mexican Grill opened its first restaurant featuring all-fresh, traditional fire-grilled Mexican favorites in the US. Today there are over 250 operating outlets in the United State. Yet, it is the very first time for the established brand in Asia.
Baja Fresh is passionate about serving the freshest food in bright, clean environments. They don't believe in fast food, only in food that's FRESH. Customers don’t have to settle for processed and pre-heated food or lots of fillers instead of flavors. All of our entrées are made with all natural, hormone- free, fire-grilled Chicken, Steak, and slow-roasted Carnitas. Do not forget to try their fresh guacamole and famous salsas made with locally grown, farm fresh produce.
Baja Fresh offers consistently fresh and flavorful Mexican food for lunch, dinner, dine-in, or take-out served in a sparkling clean and upbeat environment. They are a quality alternative to fast food and casual dining choices, with items that are all natural, hormone free, and farm fresh!
You’ll find over 40 delicious items on their menu, including the Baja Burrito, Burrito Mexicano, Taquitos, Primo Tacos, Baja Ensalada, Fajitas, Quesadillas, and their famous Original Baja Tacos.
Have a try and bring your friends to their first outlet in Singapore Baja Fresh @ Bras Basah!
Señor Taco is the first Taqueria (ta-ke-ría) to open in Singapore.
This authentic Mexican Food Stall is the newest addition to the food outlets around The Atrium of Clarke Quay, the premium night life center in Singapore.
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