With this recent expansion, you can look forward to an array of gourmet selections from around the world, such as premium meat products, specialty herbs, fruit, a salad bowl concept, artisanal cheeses and charcuterie, alongside one of the largest California wine retailers in Singapore.
Dean & Deluca offers the very best in service, quality and of course, selection. Epicurean treats for cooking, eating and entertaining abound. Their team of international food experts who search for the best and newest food products from around the globe.
With their new wine division you will able to find the best food and wine pairings for any event or for that special dinner at home.
From private affairs to extravagant banquets, Dean & DeLuca's catering program promotes the celebration of food. With the ability to create a tailored catering menu, they offer a first-class catering solution to meet the needs of your wedding or corporate event.
Milk Honey is a training centre for cooking demonstrations and culinary courses catering to both corporate and retail clientele. Milk & Honey also operates an upscale food retail space providing selected high-end food items for sale to complement the courses conducted by the training centre.
Milk & Honey is a place for you to learn culinary skills in their cooking studio. Their curriculum includes cooking demos, culinary classes and special classes focusing on nutrition, wine or cheese appreciation. The classes are specially designed to cater to all levels of proficiency, because they believe that cooking has to be fun and done with love. The culinary courses are aligned to their chefs’ specialisation which includes Baking, Western, Mod-Peranakan and Mod-Asian cuisines.
The cooking school features a fully equipped modern kitchen that integrates performance, functionality, environmental concerns, safety and aesthetic considerations. Such essential qualities allow them to bring you an incredible experience. A specially designated space also allows them to host private dining events, parties and conduct courses. The kitchen studio can also be rented out should you wish to use the premises and do your own thing!
Milk & Honey's retail section features selected high-end food products sourced from both local and overseas suppliers to complement the culinary courses conducted. They specialise in herbs & spices, meats, wines and cheeses.
The Privé Group, one of Singapore’s most dynamic lifestyle and F&B operators, has launched The Green Door, the ultimate "Before & After" bar designed to be the perfect spot for meeting friends, anytime, day or night.
Set within the lush gardens of Dempsey, The Green Door effortlessly blends the line between indoor and out in a beautifully reinvented way.
Whether it’s before or after dinner, before you head out clubbing, or the next day after a big night out; the Green Door is the perfect spot to simply relax and enjoy a luscious environment with a unique twist.
You are invited to literally step behind The Green Door into a space brimming with inventive interior décor designed by The Stripe Collective. From old gramophones crafted into elegant oversized flower lighting, a 1930's bicycle turned into a quirky washroom feature, a vintage chest of drawers transformed into a herb garden, or a whimsical wall of refashioned drawers that also turn into table tops and shelving... a refreshingly unexpected experience awaits within.
Take your time to spot all the curios and knick-knacks carefully placed within the beautifully lit landscaped garden, where a surprise waits at every corner. Best of all, you can enjoy a garden atmosphere no matter where you choose to be, whether it be at the more vibrant indoor bar, or the more relaxed alfresco area surrounded by sumptuous foliage - the casual yet chic ambiance always evokes a sense of being close to everything…and yet away from it all!
The Green Door’s extensive drinks menu also boasts subtle garden nuances. Together with distinctive and often playful presentations, the signature cocktails including Life’s A Peach, Marilyn Chambers' Tipple and Raunchy Redhead, featuring produce freshly plucked from their organic fruit & herb garden, are often a sight and taste to behold.
Feeling peckish? Then The Green Door’s creative yet satisfying fare, including Crispy Corn & Shrimp Fritters, Buttermilk Fried Chicken Drumlets and Mexican Catfish Salad, is perfect for sharing and guaranteed to satisfy every craving.
Theydeliver superior quality hot finger food and ready meals at a value-for-money price.
The history of Old Chang Kee dates back to 1956 when it started with just a small stall in a coffee shop outside the former Rex cinema along McKenzie Road. People just loved the delicious pastry stuffed full of curried potatoes, chicken, a slice of egg and fried with special herbs and spices.
Today, Old Chang Kee has become Singapore's leading brand of curry puffs and other hot savories. Old Chang Kee markets its curry puffs through various concepts - from kiosks along the road, to modern shopping malls and petrol stations.
With one of the best curry puffs around and achieving high marks in accessibility, variety and wholesome goodness, Old Chang Kee has also diversified and extended its product range to include other food products and complementary products such as spring rolls, sotong balls, fish balls, crab claws and yam pies etc, all produced with the same high quality standards that go into making its classic curry puff.
You will step into Bangkok Jam and you will fall in love with the restaurant’s refreshing take on Thai dining - from its modern bistro-styled interior to its cosmopolitan treatment of Thai fare. It embraces Asia’s "City of Angels", better known as Bangkok and its metropolitan qualities that make it a melting pot of culture, style, language and cuisine.
By weaving Western spices and cooking styles with classically Thai spices, herbs and cooking methods, Bangkok Jam dishes out contemporary Thai and pan-Asian cuisine that is unique yet familiar. Some hot favourites that will have you coming back for more are their juicy and flavourful Peek Gai Tod and crispy chicken wings marinated in fish sauce and fried with pandanus leaves. Then there is also its appetite-whetting Tom Yum Soup that is rich in flavour and filled with fresh ingredients.
Bali Thai provides authentic as well as fusion dishes. They have fantastic curries and many other dishes to please your taste buds.
If you love assertive flavours and dishes redolent of spices and herbs you'll be delighted with their Thai and Indonesian nosh. Complementing the culinary variety is the decor, a blend of bright motifs and colours inspired by the two cultures.
Smoothie King the world’s original, nutritious, great tasting and fresh smoothie chain will be opening a new outlet at 313 Somerset in April.
Smoothie King is a privately held New Orleans, Louisiana-area based franchise company and is the premier Smoothie Bar and nutritional lifestyle center in the industry. Smoothie King centres offer you the industry’s first and original nutritional fruit and function-based, fresh blended smoothies.
Each "lifestyle center" also offers healthy retail product solutions in sport beverages, energy bars, healthy snacks, vitamin supplements, herbs, minerals and sports nutrition products.
They are the healthy alternative to unhealthy food choices by providing a consistent, outstanding guest experience, great tasting nutritional smoothies and the highest quality nutritional products in a healthy, energetic environment.
Great food and drinks, Paradiso is the perfect place for chill-out and events.
Think “Paradiso” and you will think paradise. Meaning “Heaven” in latin tongue, Paradiso Restaurant & Bar, the sister outlet of Cuba Libre and Nueva Cuba, has a cosy ambience untouched by the stress of city life.
Blending the various paradisal cultures of the nations with coastline along the Mediterranean Sea, Paradiso is conceptualised to romance you with the intense flavours, heavily influenced by the cuisine’s freshness that has an abundance of seafood, grains, beans, herbs and fresh fruits.
The beautiful coastline shared by these 21 countries on the Meditarranean Coast still have still have a lot of wonders to be explored and to indulge in. Enjoy the mouthwatering aromas of Paradiso’s “culinary salsa” as the open kitchen dishes out the best of Mediterranean and Spanish cuisine.
With its charming rustic-chic furnishings and elegant iron-wrought décor, you will fall in love with the reverie of intimacy and relaxation.
Eu Yan Sang was founded in 1879 with the mission of "Caring for Mankind". As a progressive, global healthcare and wellness company with a strong foundation in Traditional Chinese Medicine, they manufacture and retail traditional Chinese medicine and herbs in Hong Kong, Macau, Malaysia and Singapore.
The company markets quality Chinese herbs, Chinese Proprietary Medicines, as well as health foods and supplements, offering more than 900 products under the Eu Yan Sang brand name and sub brands and over 1,000 different types of Chinese herbs and other medicinal products.
To cater to modern lifestyle needs, their product range extends to health foods, dietary supplements, beverages, packaged tonic soups and personal care items.
Smoothie King is a privately held New Orleans, Louisiana-area based franchise company and is the premier Smoothie Bar and Nutritional Lifestyle Center in the industry. Smoothie King centers offer their guests the industry’s first and original nutritional fruit and function-based, fresh blended smoothies. Each “Lifestyle Center” also offers healthy retail product solutions in sport beverages, energy bars, healthy snacks, vitamin supplements, herbs, minerals and sports nutrition products.
Since 1989, Smoothie King has been named #1 franchise in their category 19 times. Smoothie King has over 600 locations operating in the continental US and Seoul, Korea and is currently developing additional stores across the United States. They have also just opened their very first store in Singapore at The Centrepoint.
Their vision is to relentlessly influence and help more & more people achieve a healthier lifestyle. To become the healthy alternative to unhealthy food choices by providing a consistent, outstanding guest experience, great tasting nutritional smoothies and the highest quality nutritional products in a healthy, energetic environment.
Table Manners offers you the freedom to build your very own platter from their selection of good, old comfort European fare. Their coffee by Papa Palheta, specialises in the roasting and purveying of specialty coffee. Their unique brewing and roasting techniques bring out the best in the beans, creating an aromatic and smooth finish for discerning palates. Table Manners believes in quality coffee that even the coffee bean farmers are proud of.
Their elegant selection of Tea Forte, is one of the most full-bodied and delicious blends of tea, created with whole leaf teas, rough-cut herbs and flowers. Be spoilt by the bountiful assortment of blends and flavours offered.
Have a try at their artisanal cocktail bar, Bar Stories; where dedicated bartenders shake-up a wide array of specialty cocktails, inspired by seasonal fruits and occasionally prepared with cooking-condiments including Shiso and Balsamic vinegar.
Indulge yourselves further with their range of classy tableware, perky napkins and cheery dining furniture.
#01-68/69 The Oasis, 5 Changi Business Park Central 1
Zac's restaurant has opened it's doors on Bussorah's street.
They are located near the famed Arab Street and the iconic Sultan Mosque, and serve mouthwatering Mediterranean-Arabic cuisine combined with traditional Arabian hospitality.
Expertly cooked by a team led by a Yemeni and a Syrian chef, the highlight of their restaurant is the selection of the finest grilled meat and unique Hadramaut dishes which promises an unforgettable experience.
Soak in a laid-back ambience and savour their delectable menu of grilled kebabs, hummus, bohari rice or their range of juicy steaks, beef ribs, gourmet sausages, and al dente pasta. They flavour their dishes with their special blend of herbs and spices and use the best quality meats from their butchery.
What makes them stand out from other Arabic restaurants is that they sell Yemeni dishes which are native to Hadramaut, like Mandi rice, made of basmati rice, meat and a mixture of spices. Another dish typical of the Gulf is Harissa, an exotic mix of lamb stew with wheat. While they have Yemen-based dishes, they also serve cuisine typical of other Arab regions, a testament of the beautiful harmony of spices and cooking methods brought about by the Ottoman Empire. The selection includes starters like the Moroccan Harira soup, Levantine fattoush salad and favourites like a platter of traditional hummus and baba ganoush served with warm pita bread.
They have space to conduct private and corporate events, the layout of the restaurant lends itself to the exclusive use for special functions and formal sit-down dinners up to 80 people.
Mojo is the latest lounge added to Singapore’s list of nightspots to see and be seen. Atop the second floor of a shop-house at Club Street, this sexy new baroque-styled lounge is transporting a piece of Chinatown’s past headfirst into the decadence of the twenty-first century. Clad in funky glass chandeliers and luxurious bling-ed out lounge chairs to sink into, mojo is the perfect setting for chilling out into the wee hours.
The name Mojo has various meanings depending on the context. It can refer to someone’s sexual charisma, popularised by the Austin Powers movie series. Other meanings also include magic spells, voodoo, or even a concoction of various hard-liquors.
Each piece of furniture was personally hand-picked to stick to a lavish haven for relaxed socialising after a hectic day in Singapore city. Cow hide rugs cloak the wooden floors of the shop-house while candlelight flickers over polished mirrored surfaces, making for a cozy yet alluring space. Tables and windows are illuminated from below with colour-changing LED lights, casting different vibes around the lounge as you luxuriate in the menu of tasty treats and exotic cocktails while mellow grooves play in the background.
Centrally-located, Mojo at Club Street is tucked away from crowded main streets, yet still easily accessible from all areas of the island. Nestled in the heart of Chinatown, Club Street has been home to a treasure trove of restaurants, bars, lounges, and cafeÌs, bustling with life and energy. With the introduction of the new lounge Mojo, you will have yet another funky venue to unwind after a long day at work.
Food served at the lounge stems from the Indochina region, together with some western favourites. Fresh and fragrant with herbs such as lemongrass and mint leaves, dishes served will be sure to please any gourmand.
Get to relax in the luxurious leather lounges while sipping an assortment of cocktails, martinis, shots, and beer. From classics like the Long Island Ice Tea and the Cosmopolitan to innovative creations by their master bartenders, their drinks are a representation of mojo, a perfect harmony of old and new.
Dean & DeLuca has announced a partnership with Kitchen Language, the franchised fast food and restaurant arm of Far East Organization, to bring its iconic New York lifestyle brand to Singapore. Kitchen Language will be opening the first Dean & DeLuca flagship store at Orchard Central, in the heart of the country’s main shopping belt of Orchard Road in the first half of 2012.
They are thrilled to have found an outstanding license partner in Kitchen Language and are looking forward to bringing their brand to Singapore. Singapore has a long history of global and regional culinary influences, and will be fantastic for their signature gourmet food markets.
Renowned as a culinary food haven, Dean & DeLuca will bring a wide range of artisanal gourmet food selection from all over the world to Singapore. Expect artisanal food selections from fine cheeses to high quality olive oils, herbs and spices for the discerning epicurean, delicious and thoughtful food baskets for the busy executive, and an introduction of SoHo chic to daily Singaporean lifestyles. Specially trained staff will help customers explore the latest epicurean treats on offer, challenge their taste buds, and inspire their culinary creativity.
Food is such a central part of the local culture in Singapore. They have been seeing an increasing appetite and appreciation from consumers for high quality products and the lifestyle that comes with fine food and wine. These days, it’s not only about dining at Michelin star restaurants on special occasions. It is also about living with food, and that is Dean & DeLuca’s brand philosophy. Kitchen Language are excited to be able to work with Dean & DeLuca to bring the very best gourmet products to Singapore.
Dean & DeLuca will take around 4000 square feet of space on Level 4 of Orchard Central, where customers can look forward to relaxing at a New York City Dean & DeLuca café atmosphere with a taste of what the grocer has to offer. Dean & DeLuca adds Singapore to a growing group of international license partners in countries that include Japan, Kuwait, the UAE, Qatar, Thailand, Korea, and Turkey.
Founded in 1977 by Joel Dean, Giorgio DeLuca and Jack Ceglic with the opening of its flagship store in SoHo, New York, Dean & DeLuca has grown into a multiâ€channel retailer of gourmet foods, wines and kitchenware with operations throughout the United States and abroad. Dean & DeLuca products are sold through retail stores in select U.S. markets, a consumer catalog and ecommerce site, and a growing group of international license partners around the world.
Derived from an ancient translation of the seven spiritual colours enveloping one’s physical self, Aura Day Spa is a transformative journey where wellness begins from within and works to nurture each individual to respond to their unique needs.
Forget the one-size-fits-all approach to therapeutic pleasures. Aura Day Spa’s journey is the culmination of fourteen years as of dedication to the understanding of the human spirit. They delve through a combination of science and art to help those tired and drained to regain that ideal balance of wellness and harmony in a demanding world.
Their treasure trove of precious ingredients includes both the tangible and intangible. Not only do they use the most exclusive of scents, creams, and oils, they also harness the power of serenity as an all-encompassing treatment in itself. Aura Day Spa’s perfect body therapy includes such details as spatial relaxation, where they soothe the senses with exquisite oils and provide relaxation and release through a comfortably dedicated space.
Above all, each therapeutic odyssey is developed as a passage for your body and mind. Be at Aura Day Spa to nurture your body’s natural need to replenish, recharge and rediscover your true balance and inner beauty.
Their signature treatments include a selection of their very best Spa treats lovingly put together by their master spa concocter; using only premium ingredients for a spa symphony that uplifts mind, body and spirit.
Aura Pearl Radiance: Pearls have been used for health and beauty for over 2,000 years and are known to contain clarifying and brightening nutrients that help skin’s vitality. This luxurious treatment offers high performance ingredients to help imbalanced pigment and is suited for all skin types. Crushed pearl powder nourishes the skin and slows down the aging process. It is also a powerful anti-oxidant and has moisturizing benefits.
Aura Herbal Ritual: An oriental spa ritual that combines precious herbs to nourish the blood and detoxify the body. This unique ritual includes a spa polish, spa cocoon wrap and relaxing D-stress massage.
Imagine you are travelling in the woods. You are hungry and tired. You have passed by a few inns and taverns, which are either rowdy or impersonal - unless you wish to check into an inn – and they only serve predictable dreary food. Oh, wait. There is another place; however it would take you deeper into the woods and on a higher latitude - near the mountainous area. It may be a little past dusk before you reach that area.
As you amble along the dusty road, exhausted and growing quite impatient, something visibly indiscernible comes into view. A house. It's two-storied, standing behind a small courtyard, trimmed with dancing lights shining from the windows. You hear some soft laughter rising above some indistinct clinking. But one thing: the unmistakable smell of food. Suddenly, the air smells fresh as apples and aromatic as herbs, both of which are familiar and comforting. As you step into Ardent's, you just know this is the place that will suit you well.
Just like stepping into a friend's house, that's what they are - a cosy cafe / bar serving all day breakfast.
Experience the restorative power of touch. Discover award-winning physical, mental and spiritual renewal at Banyan Tree Spa—fifty-five storeys above the ground!
Immerse yourself in an indulgent array of massages designed to soothe your senses and body. Let the power of healing hands improve your circulation, calm your mind and nurture your spirit. Choose from our Asian Blend, Balinese, Island Dew, Lomi Lomi, Sukhothai, Swedish, Tender Touch, Back, Sports and Banyan Foot massages. Experience complete head-to-toe pampering while enjoying a spectacular view of Singapore’s skyline.
All Banyan Tree Spa sessions are inclusive of 30-minute calm time. Enjoy the difference.
Relaxation in pristine surroundings.
Step into an intimate haven of renewal, tasteful privacy and stunning views. Choose from a Royal Double Spa Suite for a luxurious spa experience, or enjoy a therapeutic spa treat in the comfort of the Deluxe Double Spa Suite or Standard Single Spa Suite.
Banyan Tree Spa is famous for pioneering the tropical garden spa approach. They draw upon time-honored Asian therapies and a holistic approach to physical, mental and spiritual harmony. Our ‘high-touch, low-tech’ focus celebrates human touch and uses natural herbs, spices and aromatic oils to provide you with the ultimate spa experience.
When Banyan Tree Spa opened in Asia’s first luxury spa resort – Banyan Tree Phuket, Thailand in 1994, it pioneered the tropical garden spa concept with its Eastern therapies and holistic focus on spiritual, mental and physical harmony. As the first luxury oriental spa in Asia, it reintroduced an exotic blend of ancient health and beauty practices which have been passed down from generation to generation.
Like the tropical and sacred tree from which it got its name, the Banyan Tree Spa offers guests a sanctuary for the senses – a place for physical, mental and spiritual renewal. To achieve this, the Spa focuses on a non-clinical and holistic approach based on traditional Eastern healing therapies.
Reawaken your senses. Their team of professional spa therapists are trained at Banyan Tree Spa Academies. Banyan Tree Spa Academy Phuket was established in 2001. Accredited by Thailand’s Ministries of Education and Public Health for its rigorous training program, it is the first of its kind in the country. Two other academies have since opened in Bintan, Indonesia and Lijiang, China.
Traditional Persian cuisine is an acquired taste, but nevertheless will settle in nicely once one is used to the initially strong flavour of fresh herbs. It takes a mere first visit to warrant continual returns to the restaurant when diners discover their liking for more exotic Middle Eastern fare. Persian Garden Restaurant offers unique standalone Iranian cuisine which appeals to the more adventurous palates and those seeking a change in cuisine types.
Persian cuisine is a unique blend of herbs and spices: garlic, onion, saffron, plums, prunes, diced limes, cinnamon and parsley. Like a Persian rug, it is colourful yet complex to taste-buds unaccustomed to Middle Eastern fare. However, most dishes settle in quite nicely after two mouthfuls. The menu provides for an affordable range of kebabs and specialty dishes.
Chef Hoshang who lords it over the Persian Garden kitchen, took up the challenge to define and create dishes that are inspired by the persian, whether in the Iran, in Asia or elsewhere. Thanks to his years of experience working with top chefs.
Chef Hoshang confidently whipped up a stellar menu that offered a blending of persian flavors and ingredients. If there is a common theme to his most creative dishes, though, it is his love for for persian flavors that comes through in surprising, yet comforting style. Chef Hoshang does not limit his repertoire to iranian dishes, but brings the persian theme around the world by combining familiar flavors in fresh manner.
Tisettanta Lounge specialises in mixology. On the menu are Italian inspired cocktails with flavours such as fresh herbs, tangy citrus, aromatic nuts and rich chocolate, healthy detoxifying remedies and drinks inspired by top Italian designers.
Accented by Oluce lights, and decked out in striking Tisettanta furniture from Italy, Tisettanta Lounge is the perfect place to chill out and unwind.
The elegantly designed bar features an innovative selection of drinks on the menu, with Italian-inspired flavoured cocktails mixed with freshly-squeezed juices, a variety of Italian wines by the glass and bottle, as well as premium draft beers, and a range of non-alcoholic beverages with healthy detoxifying elements.
Gourmet Italian snacks such as ‘Panelle’, ‘Polipo e Patate’ and ‘Cebiche del Giorno’ as well as tapas, cheeses, cold cuts and gourmet pizzas are served directly from the kitchen of Gattopardo Italian Grill & Pizzabar will be available for all-day grazing. Paired with varying genres of music throughout the day, plus a weekly guest DJ, Tisettanta is tipped to become the place for sophisticated chilling.
Mandai Orchid Garden as we know it will be no more as it has to move from its current location. It will be moving to Kranji by the middle of this year
The 60-year old garden is one of the oldest in South East Asia. The 4ha garden has some 50,000 orchid plants comprising over 100 varieties. However, the move will not be as big as the size indicates: because the new site for the garden, just 0.8ha will be able to house only 5,000 of the orchids, a 10th of the collection.
Mandai Orchid Garden was started in 1951 by the late John Laycock, a founder of the Orchid Society of Southeast Asia (OSSEA), and continued under him until his death in 1960. He purchased five acres of land on which to grow his ever-increasing collection of orchids. He leased a further five acres of land for commercial cut flower growing, this land and more forms the Mandai Orchid Garden today.
Since 1961, Mandai Orchid Garden has been recognised by the Singapore Tourism Board as a tourist attraction. The Garden is internationally known and attracts up to 200,000 visitors yearly. One of the main highlights of the garden is our showcasing of how orchids were cultivated in the olden days; that is grown on open beds on the ground. A number of plants from John Laycock's original collection are still maintained, though many were lost during World War II.
A wide variety of orchids are displayed in massed beds out in the open. The sloping hillside on which the beds are laid out is a stunning view to behold when the plants are in full bloom.
The attraction of the garden has grown eclectically to include the famous Water Garden, organic herb and spice enclosure, a fruit orchard, and a hydroculture plant tour and propagation garden. We hope that as many of these amazing features can be replicated at the smaller new site in Kranji.
Restaurant Ten is born from a desire to serve every diner with fine Chinese cuisine, specially put together to nourish and revitalise one's well-being. As a one-of-a-kind restaurant in Singapore, each menu item in Restaurant Ten offers a nourishing experience for the body, from the delicate high mountain tea to the herbs-infused chicken.
At the helm of Restaurant Ten's exquisite dishes is the Head Chef of the former Metropole Herbal Restaurant in Clarke Quay.
Several of Restaurant Ten's menu items are original creations, not found in any other dining restaurant. Every dish at Restaurant Ten is meticulously prepared with reduced oil, reduced salt and uses the freshest ingredients, ensuring that diners still experience robust flavours and satisfaction at every meal.
Teas With A Difference
Exclusively sourced from high altitude mountains in Taiwan, Restaurant Ten's top grade teas promise an unwavering balance to every meal. Capitalizing on the natural purification properties of imported Japanese bamboo charcoal, its teas are brewed with charcoal-filtrated water boiled at 100'C. Savour the highland teas in delicate crystal glassware, as tea appreciation takes on a different level. Restaurant Ten's highland tea leaves are separated and placed into individual hand-woven gossamer tea bags. Made using delicate anti-bacterial material that filters out the tiniest particles, these brilliantly clear highland teas offer refreshing flavours and aromas that aim to enhance body wellness.
More than just a beverage, tea has long been enjoyed by the Chinese for health and indulgence. Tea-drinking has a history and culture of over 4700 years. Now, experience the emerging New Tea Culture at Emperor Love
Savor the legendary delights of the vintage Pu-erh from Yunnan and the exquisite High Mountain Oolong from Taiwan, among other unique tea selections. Or, pamper your taste buds with signature blends of 16 exceptional varieties infused with natural herbs, fruits and flowers - all in a modern tearoom setting. Embark with Emperor Love on this tea-tasting journey that will soothe your senses and cultivate your palate.
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