B@Rochester is a contemporary restaurant and bar featuring modern Japanese cuisine by Executive Chef Joseph and innovative signature cocktails. Set in a charming and nostalgic bungalow surrounded by lush greenery in Rochester Park, B@Rochester aims to the preferred out-of-city destination, encompassing quality yet affordable food, innovative beverages and excellent service standards.

Executive Chef Joseph cultivated his passion for cooking since young, learning the basic fundamentals from his father, a highly respectable German cuisine chef in his days. At the young age of 18, he began apprenticeship at the ever popular Ikoi restaurant in Hotel Miramar, Singapore. That was the beginning of his culinary adventure.

Never one to rest on his laurels, Joseph went on to immerse himself in the culture of Japan, exposing himself to the superb culinary scene there. It was during his stint there where he acquired the meticulous nature and superb technique in preparing his dishes.

With nearly a decade of professional experience, Joseph has worked as a chef in Shima Restaurant at Goodwood Park Hotel, Marina Mandarin Hotel and Majestic Restaurant in New Majestic Hotel, to name a few. He is widely advocated for his impeccable infusion of diverse cultures into Japanese cuisine, bringing customers’ culinary experience to even greater heights.

At B@Rochester, Joseph seeks to instil his philosophy in life on the food he creates – sincere, immaculate and original. Focusing on using natural flavours and the freshest possible ingredients, he matches his dishes with different cooking styles to bring out the distinct flavours and fragrances of the food to tantalise the senses. Through his immense passion and knowledge of food, he seeks to bring you a unique gastronomic adventure.

8 Rochester Park

Tel: +65 67781788 or email: [email protected]