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Bilbao Restaurant and Gastrobar is a medium-sized, stylish restaurant located in the Triple One Somerset Building, the old Singapore Power building adjacent to the Somerset MRT. Bilbao proudly serves contemporary Spanish cuisine with a Basque flair and is committed to featuring local produce, naturally raised meats and sustainable seafood whenever possible.
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Bilbao Restaurant and Gastrobar consists of three inter-related spaces, a Gastrobar with seating for 30 people indoors and 70 people outdoors in a fantastic terrace, a cozy formal Restaurant seating 26 and a Retail Shop for buying Spanish gastronomic products.
Chef Emilio Zamora, 44, offers 20 years of experience cooking Spanish and Basque cuisines in top restaurants in Spain and abroad. He went to culinary school near Bilbao at the prestigious school of Hospitality Management in Gadalcano VIzcaya and achieved further specialization at the INB Emilio Campuzano in Bilbao.
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