In 1872, a young man named Balage Porolis de Silva embarked on a journey into the world of luxury. He set up a jewellery boutique along High Street, Singapore, presenting not only the finest gems, but also serving the best Ceylon tea to his customers. Hailing from Sri Lanka where having tea is a daily ritual for relaxation and enjoyment, he wanted to enhance his customers’ appreciation of jewellery with tea.
Gradually, the B.P. de Silva brand name grew in reputation and became synonymous with artistry and craftsmanship. The family continues to extend the very same values and philosophy of fine jewellery into tea, elevating tea beyond a simple beverage to a premium gift. This led to the creation of The 1872 Clipper Tea Co., whose name pays tribute to the historic Clipper ships that raced to carry chests of the freshest teas to all corners of the world, at the same time acknowledging the year they planted their roots in Singapore.
The 1872 Clipper Tea Co. serves up its best-selling teas, brewed and prepared with an adventurous twist. Top off any iced-tea with its bespoke tea-infused ice cream, or go for a cup of hot tea served with a special something.
Tea lovers will get to sample and experience the flavours and freshness of The 1872 Clipper Teas at its "Tea Indulgence" corner. You can also find an interesting selection of gift teas and tea accessories.
#02-06 / #02-K66 PasarBella, The Grandstand, 200 Turf Club Road
They aim to provide a culinary experience where you are taken on a culturally intoxicating journey with understated but completely captivating food and an overall exceptional dining experience. The restaurant is Hashida-San's first restaurant outside Japan.
The 30 seater is run by second-generation sushi chef Kenjiro Hahida, the only son of Chef Hashida. He started his learning at the age of 14.
Ingredients are flown in from Japan every week. Enjoy signature dishes such as the Uni Ikura Rice Bowl or Sweet tomato sushi; marinated tomato skinned petals with shiro miso and shoyu.
Carrying colourful high-quality products, mostly from Denmark, Pixie Dust is your new ultimate homeware stop at PasarBella.
You will be able to choose from interior design items, knick-knacks, melamine and party items, all from internationally known Danish lifestyle brand RICE.
Indulge yourself with Pixie Dust’s carefully chosen products, which will fill your everyday life with magic. Their products will bring colour to your life, whether you are washing, eating, cleaning, baking or relaxing at home.
Store 45 PasarBella, The Grandstand, 200 Turf Club Road
The first Singapore gourmet retail and events ice-cream company to offer customisation services, Seventh Heaven tailors premium ice creams to suit your every whim.
Seventh Heaven researches on, develops and crafts ice-creams only when an order is placed, to ensure production of the freshest ice creams. You will be given professional advice to create personalised and unique tastes.
Unusual and high-end ingredients, spices and alcohol are used in Seventh Heaven ice creams. With these, anticipate the divine.
Stall 61 PasarBella, The Grandstand, 200 Turf Club Road
It serves delicious local Asian and Western food and is a great place for you to chill out with your friends as well as for corporate functions.
PappaSan has a unique design with natural tones and modern features. A giant oil painting of a mystery woman adorns the main feature wall. Large French sofas provide for a comfortable experience. The tables are specially selected suar wood from the Indonesian rainforest. A long bar with a designer onyx top can accommodate a party of 14 and serves fresh draft beers and 30 different bottled beers from Asia and Europe are also available.
Signature dishes are the Malaysian Char Koay Teow and Chicken Rice conceptualized by their chef Han.
At Oceans of Seafood they pride themselves in providing seafood of the highest quality and at affordable prices.
Whether at their Western or Japanese retail outlets or at their restaurants you can enjoy the best the world's oceans have to offer in a fun and family friendly atmosphere.
Their aim is to build a space where children can wonder at the blessings of the sea, where they connect their customers to the fisherman and farmers that bring them this wonderful bounty and where they help to ensure our children's children can enjoy the same.
You can purchase seafood from a variety of countries including Japan, Australia, New Zealand, the U.S., Canada, the U.K. and Norway etc. Seafood can be purchased whole, or in fillets, or prepared with a sauce ready for cooking.
#02-06/k2-k11 PasarBella, The Grandstand, 200 Turf Club Road
The introduction of the AVAC is part of improvements to service delivery in Singapore and provides more convenient access to immigration services for clients through greater access to information, extended service hours and a convenient location.
The center offers services which include collection of visa application documents and application charges, an online visa application tracker as well as returning of passports to applicants. They operate within the guidelines of the client service principles of the Australian Government Department of Immigration and Citizenship (DIAC).
The new White-Garden themed food court is now located at the Fountain Terrace. There are 18 stalls and three mini restaurants to delight you with delicious local delicacies.
The new stalls include Zhong Hua Curry Rice that serves up curry fish and chicken. Zhong Hua’s signature curry fish is a must-try with its rich spicy curry that soaks the fresh fish with intense flavour. Dont miss Gu Zao Mian for it's minced meat noodles. Each bowl is packed with full flavour and flourished with soft, tender minced meat.
Food Republic believes that by providing excellence in food quality, a holistic dining culture and excellent service, they will achieve their goal of overturning old perceptions of food court dining that is generally perceived as lacking in character, repetitive in choice and unappetising. They aim to provide food from highly rated and well sought-after food stalls. The entire package of scent, sound, sight and social identity will complete your dining experience.
#B1-115 to 120 & #B1-126/127 Suntec City, 3 Temasek Boulevard
Huber’s Butchery is a European-styled premium specialty store that is poised to redefine the standards of the average meat counter through the use of exceptional service to deliver the finest meat products. They offer the widest selection of meats, sausages and hams; you will not find finer quality or a more varied choice anywhere else. It’s as simple as that.
What makes them unique is that they import most of their meat directly from the best farms and they also produce all the hams and sausages themselves. This not only allows them to control the quality by selecting the finest ingredients in their products; but more importantly, it allows them to cut off the "middle person" and pass on those savings to you. This means unbeatable value to you for the great quality they provide.
Simply put, their corporate philosophy firmly believes in satisfying your good taste and demands for the highest standards in everything. Visiting their outlet is not merely a shopping trip, but an experience in some of the finest things a dining connoisseur could hope for; delightful flavors, their personal touch in service and above all, incomparable product quality.
PasarBella, The Grandstand Bukit Timah, 200 Turf Club Road
The Gentlemen's Lounge was created specially for men who would like to have their wellness and grooming fixes away from the usual female-centric spas and salons.
Enjoy classic services like foot reflexology, body massages, no frills quick fix massages, nail buffing, foot scrubs, ear candling and other grooming services in treatment suites that are meticulously created for the discerning male clientele who desire total privacy during their treatments.
You can also enjoy favourite cable TV programs while being pampered, as each treatment suite is fitted with Mio-TV sets.
Expect to be treated to exceptional services, undivided attention, as well as a selection of beers available at their mini-bar.
With their vast array of iconic Chinese delicacies and their commitment to impeccable service, Imperial Treasure has become eponymous with authentic fine Chinese cuisine. Since the establishment of their first restaurant in 2004, Imperial Treasure Restaurant Group has won the hearts of gourmands and casual diners.
Today, the Group has 18 restaurants under its name, as well as over 20 accolades, including the World Gourmet Summit Awards of Excellence. The management team’s vision for Imperial Treasure has brought together veterans from the food and beverage industry, as well as the most experienced chefs from leading restaurants across Asia.
RamenPlay is a collaboration between Singapore’s BreadTalk Group and Sanpou Co. Ltd, whose distinguished name is synonymous with quality ramen for almost 50 years.
At RamenPlay, everyday is considered a "playday" as the restaurant constantly pushes the creative envelope to create new flavours and concepts to enhance your dining experience of enjoying traditional ramen.
Traditional yet modern, it's soul food that is simply irresistible and mouthwatering! RamenPlay is helmed by the real McCoys, Sanpou’s team of Japanese master chefs with more than 40 years of culinary expertise, who serve nothing but the best. They strive to elevate and enhance how you enjoy and experience their ramen.
The stock is irresistibly delicious as it is prepared daily with top grade quality ingredients such as choice cuts of specially-imported soft pork bones, pork sinew and a secret recipe of spices which have been gently simmered for more than 12 hours. The final result? A rich and delicious soup stock that is used in all the ramen dishes.
All rice dishes are cooked using Niigata's koshihikari rice which has earned the name as the No. 1 rice in Japan.
The menu is presented in using a lively magazine style with unique choices to provide you with new and exciting selections. The selections include different ramen soup styles, a variety of rice dishes such as curry rice, ishinabe (stone pot rice), black sesame fried rice, toji sets, as well as a wide range of side dishes and more.
You can expect only fresh hand massaged ramen and heartwarming soup bases.
The group behind the soon-to-open VOGUE Club and SushiTini, continues to create cutting edge dining and entertainment concepts in Singapore, with the launch of Bull & Butcher in June. Situated on the ground floor in the newly renovated Plaza Singapura, Bull & Butcher will bring the theatre associated with a traditional steakhouse back to life, with its open kitchen dining concept, tongue-in- cheek branding and quirky interiors.
You will immediately experience the brand’s sense of spirit when entering the 120 seater steakhouse with a lively alfresco dining area. Its sleek exhibition kitchen invites you to see and engage with a team of highly trained butchers dressed in traditional chain mail aprons to ensure their chosen meat is cut to preference.
Cowhide upholstered chairs and bespoke high tables fashioned to look like wooden butchers blocks are surrounded by warm wooden veneer and a signature wall of exposed brickwork featuring vintage images of prize bulls and butchers at work.
The majority of the menu, which features a variety of signature cuts from meat flown in from Australia and the US and fresh local and international seafood, will be prepared on Bull & Butcher’s customized charcoal grill. Specials and set lunch menus will change daily and be presented on feature blackboards throughout the dining area. With generous sharing portions of popular side dishes such as creamed spinach, mashed potato and sauteÌed forest mushrooms, Bull & Butcher promises a truly authentic steakhouse experience.
iPads will be used to guide you to select your preferred cut, as well as showcase images of signature dishes. A selection of affordable wines from around the world, bottled beers, fresh juices and soft drinks will complement the menu.
Box Boss is a different kind of retail concept that allows entrepreneurs in Singapore to have a retail presence without the need to maintain a high rental and staffing costs.
They aim to help online retailers and new entrepreneurs showcase their products in a proper retail space at a very affordable price. Through this avenue, you will be able to realize your dream of becoming a "shop owner". This is 100% hassle free as they will help their merchants sell their products with their own experienced sales staff.
Book a 40cm3 box online, then Box Boss reviews your products and you can start selling the very next day!
Discover a new prestige residence to call home at Park Avenue Changi, offering you comfortable living spaces and efficient work environments in the heart of Changi Business Park at UE Bizhub East.
Park Avenue Changi showcases 251 chic business hotel rooms and serviced suites. Feel a sense of intimacy with contemporary, modern and stylish furnishings that tastefully embrace the room. With a state-of-the-art gymnasium and swimming pool within the hotel, Park Avenue Changi has just about everything that keeps you pampered and occupied.
Strategically situated within an integrated development with office, retail and convention spaces, Park Avenue Changi offers each and every business and leisure traveller the perfect place to stay. Enjoy complete accessibility at Park Avenue Changi; a few minutes walk to Singapore Expo & Expo MRT Station and just 15 minutes drive to town (PIE and ECP Expressway) or Changi Airport.
Enjoy the natural seclusion of island living with the future Funtasy Islands.
Located 16km from Sentosa Cove, Funtasy Island will be well-served by a world-class marina as well as it's own dedicated Immigration and Customs. They will also provide a luxury yacht/ferry service from Singapore's HarbourFront Centre in just 20 minutes.
Envisioned to be the world’s largest eco theme park, Funtasy Island will be spread over 328 hectares of pristine tropical islands and will be home to a limited number of villas carefully designed to sit harmoniously with the unspoiled natural environment.
Away from the private enclave of residences, there will be many specially designed spaces that offer worlds of fun from dawn to dusk. The outgoing can enjoy nature trails, aquaculture, adventure and water sports. Children and the young at heart will be charmed by famous characters and there will be shopping, dining and entertainment for everyone in the Wave Promenade.
Comprising six Indonesian islets, the Island Resort will be home to an eco-park with nature trails, 350 villas, three four-star hotels and an immigration facility. A highlight is the heart-shaped islet, Love Island, which will have a 1,000-pax banquet hall, a wedding chapel and themed landscaping.
Phase one of the resort, which includes the two cruise-ship hotels, villas and the wedding chapel, will be completed in 2013. The entire project will span 15 years.
The brand takes its ice cream very seriously. In fact, they have brought their own Japanese ice cream specialist to Singapore to introduce a special technique of making Hokkaido ice cream.
In Japan, Hokkaido is well known for its dairy products, particularly the farm-fresh quality of its milk. From this rich, creamy milk, internationally renowned Hokkaido Gelato Ice Cream is produced. The ice cream is made from fragrant and rich Hokkaido milk, with no chemical additives. This is in accordance with Azabu Sabo's health and wellness philosophy, in the same way that they incorporate attributes such as low-sugar and low-fat in their products.
MUJI derives from the concept intersection of two distinct stances: no brand (mujirushi) and the value of good items (ryohin). "MUJI" is simply short for "Mujirushi Ryohin". It is represented by four characters that mean "no-brand quality goods".
They provide you with the basic things you need in your lives. Their items are made from quality materials with no unnecessary frills and are sold at reasonable prices.
MUJI's clothes would feel good, their food products would be tasty and their household products would be easy to use. This may appear to be very basic, but it has been MUJI's primary goal to ensure you do not pay for what you cannot use; frills and extra packaging.
You will find just simple, quality products at affordable prices. The products are so simple that they do not carry a brand name. This is different compared to the usual marketing tactics where companies produce expensively designed and overly-packaged products.
Fruits are the most awesome things on the planet. That’s also what Freshman is all about.
Freshman is an ambitious, fast growing fruit and juice bar chain in Singapore. Their philosophy is simple - they only sell what our mothers would feed us with. That means nothing but the purest quality in product and highest service level from their staff.
You can drink their juices for breakfast or during the day as they are wonderfully refreshing. The fresh fruits they use, have nutritional values that will have you wanting to drink one every day, bringing you Vitamin C, Antioxidants, Calcium and Fiber.
The Kase will become the best new destination for purchasing personalised protective covers, cases and accessories to make your mobile devices unique. Designed by their own special community of artists you will be able to find all the accessories you need for smartphones and tablets.
The concept is brought to you by the frenchman Jean-Emile Rosenblum and his brother Pixmania - one of the great success stories of the web in France. The idea of the boutique is quite simple: to customise your phone or your tablets to be able to own a distinctive object and to stand out.
They will showcase their partner's (Art.com) designs but also their very own "The Kase" artists. Artworks are chosen by viewers on the brand's website. Any artist can send their design and stand a chance to have their work in store.
You can also customize your own design with holiday, wedding or landscape pictures. Anyone can showcase their personal life at the back of their phone. iPads will be available in store for you to choose you design, download your picture, centre it and then add some text if you so desire.
Toss & Turn is a new gourmet Salad, Soup & Sandwich Bar concept by Cedele, where you are engaged in designing your own fresh salad creations.
Choose from an interesting range of base salads such as fresh mixed leaves, noodle/pasta and even healthy grains including brown rice, quinoa and couscous. Make it a full salad meal by adding deli meats (such as ham, beef pastrami, smoked salmon), or their homemade peppered prawns, teriyaki chicken, grilled eggplant, rosemary potato or tofu salad. Alternatively, choose from their delicious salad menu offerings such as Caesar extra, chicken & sausage couscous, prawn avocado sesame rice, teriyaki chicken tofu noodle or lemon tuna nicoise.
Top off your salad with unique homemade salad dressings from their seeds & salad dressings bar. Toss & Turn salad dressings use healthier alternatives such as olive oils, fruit juices, vinegar and honey (not white sugar). Selections include pomegranate, island paprika, orange wholegrain mustard, honey mustard, plum sesame, wasabi miso and ranch caesar. Add a sprinkling of mixed seeds for that tasty crunch. Wholesome hearty delight!
Savour Toss & Turn slow-boiled hearty soups which are handmade from scratch. The soup menu includes rustic mushroom, red pepper & tomato, chicken mushroom riso and beef goulash.
Toss & Turn's hot grilled Sandwiches are made-to-order with fresh-baked rustic artisan bread and delicious homemade fillings. Choose from whole or half-sandwiches. Some delectable sandwich offerings are teriyaki chicken & eggplant, sausage & sauerkraut, prawn avocado spicy jam, Hawaiian tuna onion melt and smoked salmon & dill dressing. Vegetarian-friendly options include mushroom cheese melt, mushroom beetroot feta, Kumara tofu aubergine.
Toss & Turn showcases an irresistible range of artisan handmade and chilled cakes; eggless & seriously wicked T&T chocolate cake, apple walnut cake baked with succulent apples, unique pandan tiramisu cake with a twist, smooth melt-in-the-mouth dark chocolate truffle rum cake, moist light Black Forest cherry cake, delicious chocolate cookies & vanilla cream black & white cheesecake. Whole cakes are readily available for special occasions.
For a delightful tea-time experience, their menu also includes freshly-baked muffins, croissants and cookies paired with freshly-squeezed orange juice, organic fairtrade coffees, wellness teas and hot chocolate.
"Biotherm Homme" has opened it's first flagship boutique in the world at ION Orchard. For the very first time, one shop will be exclusively dedicated to the Biotherm Homme customers.
Taking Biotherm Homme's shopping experience to a whole new level, the flagship is composed of four distinct areas - a self-service space, an interactive bar, a consultation area and a skincare lounge. It was designed according to three principles: simplicity, interactivity and personalization.
With walls streaming the latest innovation and Biotherm Homme ambassadors on video screens, the new 15-square meter space has been specifically designed to offer a wide range of consumer experiences which cater to every type of man. The self-service space, allowing direct access to the products targets the man on-the-go. A consultation area is also available for consumers requiring a skincare diagnostic. Men who desire a deeper experience can have access to the boutique's Skincare Lounge for a complimentary scalp, neck or shoulder massage or specific skincare treatments.
In order to create an easy-to-access and fuss-free environment, the new Biotherm Homme flagship puts simplicity at its heart. All the products are color coded and catergorized by Cleanse, Tone and Treat routines to differentiate the ranges and to help you find what you need quickly and easily.
Taking the retail experience a step further, this new store will also feature a unique experience powered by Clarisonic. With a patented technology of 300 micro-oscillations per second, it gently and effectively removes dirt and oil for perfectly clean skin in just 1 minute. This revolutionary Sonic Skin Cleansing System which cleaneses skin 6X better than by hands alone also prepares the skin for better absorption of moisturizers and serums: the perfect weapon for men who want to maximise Biotherm Homme products' efficiency.
The lounge reflects the heart of Singapore, a vibrant and exciting space that celebrates the local scene. You can enjoy the best of the service currently offered by Sofitel in their flagship First lounges in Sydney and Melbourne and an enhanced dining experience featuring Neil Perry's Spice Temple inspired dishes and signature cocktails.
Spice Temple brings a new level of Asian dining. Their culinary focus is regional China with a distinct avoidance of standard Cantonese fare. There is chilli for the chilli lovers, or subtle flavours for those desiring a more mild experience.
The 2,001 sq m lounge seats up to 460 guests, has 20 showers, free Wi-Fi, several 80-inch television screens and tech pods to enable you to work within the lounge zones.
Platinum One members may request for premium services such as shirt pressing, shoe shining and priority access to showers.
A privately held company, Aldo specializes in high-quality fashion footwear and accessories offering an unparalleled shopping experience with an energetic vibe.
Founded in 1972 by Aldo Bensadoun, Aldo operates over 1,000 stores in 52 countries throughout the world, including Canada and the USA, as well as regions of Europe, The Middle East, Australia, Africa and Asia.
This sought-after brand pays close attention to detail and to fine craftsmanship. Aldo is dedicated to bringing you both quality and cutting-edge trends at affordable prices, season after season. A dedicated team of buyers and stylists constantly travel the globe to keep you on the pulse of fashion. Whether the latest footwear trends are breaking in London, Milan, Paris, New York or Tokyo, Aldo will have them on your feet first!
This all-day casual chic dining concept offers you an extensive menu devoted to a selection of delicious comfort food, unique creations, original cocktails as well as its artfully crafted specialty coffee.
The striking industrial chic look at Jewel Café + Bar is based on a design of contrasts and is conceptualised by the local cross disciplinary design practice FARM. Envisioning Jewel as a gem amongst the rugged surrounds of timeworn Rangoon Road, FARM decided on a raw shell of cold, bare concrete which is embellished with jewel-inspired details such as glittering crystal light bulbs, warm brass and copper ceiling features, glass doors, teakwood paneling and pristine white subway tiles reminiscent of vintage diners.
The laidback, quirky personality of the café is also evident from the al fresco patio at the front of the café, which is set up with latticed wire chairs in a retro shade of blue and an oversized chalk board that depicts witty cartoon etchings by a local artist.
For the menu, they took an irreverent approach to calorie-counting and go the whole hog to tantalise your taste buds. For instance, the traditional French Onion Soup is duly capped with a comforting baguette crust of Swiss Cheese, Parmesan and Gruyère, which is a great foil for the sweet caramelised onions beneath.
Don’t miss the unique Shio-Koji Octopoke, Jewel’s rendition of the poke, a Hawaiian raw fish salad, that’s given a touch of Japanese glamour. Tender cubes of pan-seared octopus are tossed in shio-koji (a fermented rice-based salt substitute), wasabi and extra virgin olive oil, paired with creamy avocado and shredded ginger flower for extra zing.
The sweet-toothed should leave room for classic desserts such as Homemade Apple Crumble, Tiramisu and Chocolate Brownie with Vanilla Bean Ice-Cream. A standout treat is the refreshing Pan-Seared Watermelon Steaks that’s simultaneously warm, sweet, tart and salty.
With its wide array of breakfast items, Jewel Café + Bar makes a great destination for a languorous pick-me-up any day of the week. The breakfast menu lists popular favourites like English Breakfast, Eggs Royale, Eggs Florentine, Croque Monsieur and Brioche French Toast.
You can pop in for early cocktails during the happy hour daily or post-dinner tipples, as Jewel’s full-fledged bar serves up a list of exquisite original concoctions and international beers.
All their espresso-based coffee specialties – served in their signature double shot style – are lovingly pulled using the Italian state-of-the-art "La Marzocco Strada" machine and freshly-ground single origin coffee beans from different countries such as Brazil, Ethiopa and Sumatra.
Hakumai stands for Japonica, a short-grain white rice that forms a staple in the traditional Japanese diet.
They pride themselves on serving you Japanese delights prepared with ingredients of the finest and freshest quality. A menu comprising set meals, à la carte items and Omakase have been thoughtfully designed to cater for your respective tastes and budgets.
If you are opting to "do omakase", you will be presented with a series of delectable courses that exhibit the chef's creativity. The courses typically comprise seasonal items that range from cooked dishes to raw delights.
Hakumai is helmed by Executive Chef Gary Ng, who has 22 years of Japanese culinary experience.
The design of the foodcourt is quite similar to the old Satay Club at The Esplanade, closed in 1995.
The casual-dining space spreads over 2,000 sq m, featuring eight satay pushcarts. Apart from those, 26 other carts offer seafood, barbecued chicken wings along with local delights such as hokkien mee. The 1,000 seater foodcourt is the perfect outdoor eatery that promotes energy-saving features as it is set beneath green roofs featuring natural ventilation.
Enjoy affordable delights with family and friends in this garden setting by the waterfront. From satay to chicken rice and BBQ seafood, there's something for everyone, including a selection of Halal-certified food offerings.
The 26,000 sq m Centre for Oral Health will house research, education and clinical services. Currently, these services are provided in three separate buildings. Undergraduate teaching and research are done in two different buildings at NUS, while clinical services are provided at NUH.
The project hopes to encourage more voluntary work among dentists. The Faculty will be partnering with a charitable organisation to set up a free dental clinic for the needy.
The constructions will allow the faculty to increase its intake of dental students and train more specialists. The Ministry of Health has projected the need to increase the undergraduate intake from 48 students a year to 80 in 2020. The new centre will also provide the full range of oral health care, especially geriatric and preventive-care dentistry. It will carry out research into areas such as regenerative biology and tissue engineering, focusing on new ways to enhance repair and regeneration of soft tissue and bone as the population ages.
National University Health System, 1E Kent Ridge Road
The Chameleon Club Lounge @ 22 Dempsey is the new pinnacle for top-notch entertainment. Nestled in the scenic hilltops of Dempsey Road, the lounge offers an unforgettable experience suited for your greatest pleasure.
The club exemplifies a fusion of unparalleled service and stylistic design in a chic ambience. For those seeking enjoyment, Chameleon Club is the place to be at.
No compromise is taken in terms of music, with internationally renowned acts spanning across the globe flown in to grace their turntables.Their floors are reserved for the most opulent and sophisticated with immeasurable satisfaction.
Sephora offers the most diverse selection of beauty products, from classics to their very own private label. Make it your No.1 quintessential beauty stop and be dazzled by the amazing selection.
Sephora's success as the Beauty Authority takes the lead from its ethos of 3 E's – Ease, Excitement and Education – to provide a one-stop beauty destination that is renowned for its ability to highlight trends, shape aesthetic codes and administer tailor-made advice.
Founded in 1970 in France, Sephora is a visionary beauty-retail concept which was acquired in 1997 by Paris based LVMH Moet Hennessy Louis Vuitton, the world’s leading luxury products group.
Today, Sephora is a much-loved retail chain, garnering a cult following with over 1,000 stores in 27 countries.
Saveur has opened a second outlet located at Far Eat Plaza.
Saveur is the brainchild of two young and enterprising friends who decided to pursue their dreams. After stints at various fine diners like Guy Savoy, Fifty Three and Tetsuya’s in Sydney, they discovered that there was a need to provide quality French fare at affordable prices. Armed with an entrepreneur rigor and wit, Saveur was set up.
They pride themselves as a restaurant that offers you quality yet affordable French cuisine. Their aim is to serve their own interpretation of French food and open up French cuisine to everyone using local products at down-to-earth prices, bringing a whole new gastronomic experience to all.
The casual chic restaurant with its minimalist, monochromatic design and mood lightings has a warm and cosy ambiance, making it an ideal venue for friends or couples to meet up for a hearty meal.
Jollibee has recently opened it's first Singaporean outlet at Lucky Plaza. They are the largest fast food chain in the Philippines, operating a nationwide network of over 750 stores.
The chain was founded by Tony Tan and his family with its humble beginnings as an Ice Cream Parlor which later grew into an emerging global brand.
Jollibee’s growth is due to its delicious menu line-up, like its superior-tasting Chickenjoy, mouth-watering Yumburger, Champ hamburger and deliciously satisfying Jollibee Spaghetti.
It is this tried and tested formula of delivering great-tasting food, adherence to world class operating standards and the universal appeal of the family values the brand represents that are driving the expansion of Jollibee both locally and overseas market.
If you love dressing up your young ones, head to this new multi-label kids boutique which stocks apparel and accessories from all over the globe. Two exclusive labels to watch are Rock Your Baby from Australia and Lili Cactus from Canada.
At Awesomekids, you are bound to find irresistably cute, stylish and price tag friendly kidswear/accessories/home decor items for your very awesome children!
Rock Your baby is a hip, funky brand that caters from little ones as young as newborns to 7-year-olds.
Lili Cactus offers fashionable, value-for-money girls' clothing for ages three to 12.
Bacchanalia is the hottest new restaurant in town which has just opened within the beautiful heritage building Freemasons Hall which is the headquarters for freemasons of the District of the Eastern Archipelago.
Owned and operated by the founders of the Bacchanalia Brunch, they have once again brought in a kitchen full of star chefs.
Bacchanalia is inspired by Alex Chew & Raj Datwani's time in restaurants, bars and nightclubs both in Singapore and around the world. They have made it a place you can come to for a long leisurely meal with quality food and drinks, with a progressive atmosphere that evolves through the evening.
Their chefs have experience in some of the world’s best kitchens, including a combined 12 years at Heston Bloomenthal’s The Fat Duck in UK, Mugaritz in Spain and Per Se in New York.
Be it for a pre-dinner drink, dinner or even music and drinks after dinner you will definitely enjoy yourself through the evening with their house DJ to drive the mood.
On top of their affordable gourmet meal enjoy their choice of spirits, wines, champagnes and even sake.
Asia’s largest private cord blood storage facility has been opened by Cordlife. It aims to encourage parents to preserve samples of their children’s stem cells.
The Company currently owns and operates two stem cell banks with full processing and cryopreservation storage facilities in Singapore and Hong Kong. Its affiliates also operate in India, Indonesia and the Philippines.
The first cord blood bank to be set up in Singapore was back in May 2001 and was among the first in Asia. Cordlife Group Limited therefore has more than 10 years of cord blood banking experience as well as a published successful cord blood transplant and application track record.
The Company’s processing and storage facility in Singapore is also AABB-accredited and MOH-licensed, meeting both local and international standards in cord blood banking.
Only around 25 per cent of children born in Singapore have their cord blood stem cells put into storage by their parents. Umbilical cord blood at birth is rich in stem cells that can be stored and later used for treatment if the child contracts diseases like leukemia, cerebral palsy and other blood and immunodeficiency disorders.
The Yishun facility, Cordlife’s third in Singapore, boasts a storage capacity of 650,000 units and state-of-the-art technology.
#06-01/09 A'Posh Bizhub, 1 Yishun Industrial Street 1
Folks Collective is a new vintage restaurant located in a 1920's converted shophouse in the colorful Chinatown district on the fringes of the CBD.
In this day and age when we are constantly rushing to get from one place to another, Folks Collective hopes to provide you with a place where people from all walks of life can come together to wind down, relax and seek solace from the company of family and friends.
They have an emphasis on Thai food, but really, they simply cook food that they love to eat themselves!
You will get to feast on their favourite recipes such as toasted rice crackers with minced pork dip, mango salad, tom kha curry as well as their favourite fusion dish: Siam Spaghetti.
Milk Honey is a training centre for cooking demonstrations and culinary courses catering to both corporate and retail clientele. Milk & Honey also operates an upscale food retail space providing selected high-end food items for sale to complement the courses conducted by the training centre.
Milk & Honey is a place for you to learn culinary skills in their cooking studio. Their curriculum includes cooking demos, culinary classes and special classes focusing on nutrition, wine or cheese appreciation. The classes are specially designed to cater to all levels of proficiency, because they believe that cooking has to be fun and done with love. The culinary courses are aligned to their chefs’ specialisation which includes Baking, Western, Mod-Peranakan and Mod-Asian cuisines.
The cooking school features a fully equipped modern kitchen that integrates performance, functionality, environmental concerns, safety and aesthetic considerations. Such essential qualities allow them to bring you an incredible experience. A specially designated space also allows them to host private dining events, parties and conduct courses. The kitchen studio can also be rented out should you wish to use the premises and do your own thing!
Milk & Honey's retail section features selected high-end food products sourced from both local and overseas suppliers to complement the culinary courses conducted. They specialise in herbs & spices, meats, wines and cheeses.
"La Boutique" which means "The Shop" in French, is an all-in-one Multi-brand boutique, with current and past season collections of French Connection (FCUK), NAF NAF Paris, Tila March Paris as well as loads of other hip brands; all presented in a friendly and cosy atmosphere at an outlet price. There will also be special outlet collections presented within La Boutique – that have impeccable quality, design and beautiful styles.
You can spend time browsing merchandise from ladies wears to men wears, shoes, handbags, accessories and more.
A 500-room hotel will be built above the mall at 277 Orchard Road and across the road, an office block will tower above the other mall at 218 Orchard Road. Both towers will be linked by a glass tubular overhead bridge, forming an integrated and interconnected landmark across Orchard Road aptly named Orchard Gateway.
With its distinct, arch-like architecture and central location in Orchard Road the new mall will form the "gateway" to the Orchard Road shopping belt.
Orchard Gateway, comprising 180,000 sft of leasable space over six floors (including two basement floors), will house fashion, fashion-related and lifestyle brands carefully selected from the international and local retail scene. There will also be a range of food-and-beverage (F&B) establishments to enrich the shopping experience.
The mall will be connected to other malls in that stretch of the shopping belt by the glass overhead bridge, an underpass across Orchard Road, and inter-mall walkthroughs. It will have direct access to the Somerset MRT station and house the remaining part of Discovery Walk, completing the bustling F&B-cum-shopping long corridor that stretches from 313@Somerset to Orchard Central. The wide variety of retail options in Orchard Gateway and extensive network of connectivity it enables across malls on both sides of the road will give rise to a whole new shopping precinct in Orchard Road.
Their pizzas are handmade with premium ingredients and baked to order in twin brick ovens. Untainted by artificial ingredients, Extra Virgin uses Italian double-zero flour, California organic Saporito tomatoes, imported cheeses and toppings. Pizzas are cooked using authentic Roman and Neapolitan techniques.
Extra Virgin was created with the intention of bringing quality, hand-crafted pizza to Singapore, satisfying Singaporeans' ever-increasing appetite for this Italian favorite with eat-in, take-away and delivery service.
A selection of salads, antipasti and desserts complements their list of signature pizzas. They also serve wine, beer, coffee, tea and soft drinks.
#01-14 United Square Shopping Mall, 101 Thomson Road
Fusionopolis Phase 5 is an iconic project in the heart of Fusionopolis with one-north MRT Station conveniently located at it's doorstep.
The 756,000 sq ft mixed-use development comprises a 17 storey building providing approximately 638,000 sq ft of quality business space for info-communication technology, media, electronics, physical sciences and engineering industries. The develpment will also have a separate 5 storey office block featuring the "Work Office Home Office" ("WOHO") concept and 59,000 sq ft of retail space, offering refreshing F&B concepts, lifestyle options and amenities to the one-north community.
Fusionopolis Phase 5 aims to inject vibrancy and dynamism to the surroundings and build a community for people to connect and share new ideas and recreational interests. The development features an iconic two-storey retail plaza which connects Fusionopolis Phase 5 with Fusionopolis Phase 1 and Phase 2A via a series of lanscaped paths and connectors.
The mixed-use development will be developed and owned by a joint venture between Ascendas and Mitsui & Co Ltd. It is targeted for completion in the 4th quarter of 2014.
Located at the fast transforming Tanjong Pagar precinct of the Central Business District (CBD), the limited edition PS100 is part of an integrated hotel-office development, occupying Levels 7 to 11 of Oasia Downtown, a 27-storey business hotel and the latest addition to Far East Organization's $4 billion hospitality portfolio.
The strata titled development is integrated with the hotel, Oasia Downtown, offering you access to professional concierge services. This one of its kind development also features sleek and compact living and working space that offers a chic alternative to the traditional office space.
PS100's strategic location offers you almost unmatched connectivity and downtown conveniences. While the Tanjong Pagar MRT Station is just at its doorstep, world class business and entertainment hubs such as Marina Bay Downtown, Orchard Road and Sentosa are just a short drive away. Designated by the Urban Redevelopment Authority (URA) as the next waterfront city in Singapore, Tanjong Pagar is on track to become a vibrant business, commercial and residential hub as the area expects a burgeoning of mixed-use developments in the near future.
To provide for a more enjoyable working environment, common amenities in the development include business pods as well as recreational amenities and the roof sky bar that offers views of the city skyline. All units at PS100 come with a high ceiling to ceiling height of 5m with the provision of platforms. You also get to choose your preferred appliances and floorings from a wide selection provided.
The Co, a new coworking and office workspace concept has just opened. Located in the heart of the central business district, The Co, a product of Arcc Holdings, is a stylishly designed ecosystem of affordable workspaces created to support the business community and start-ups in Singapore.
The Co’s central philosophy is to provide a space that brings much more to you; it is a place for collaboration, bringing like-minded professionals together to become part of a community. On top of leasing coworking desks and fully-equipped office suites, The Co regularly hosts networking events, workshops, and conferences that allow you to expand your networks. The Co also gives back to the community by opening up its spaces for non-profit events at no cost.
It was created to bring together people who share the same philosophy of collaboration and flexibility in an affordable space. They realise business needs are changing. Their workspaces should similarly evolve with the newer ways people work.
Embracing an open concept, you are free to change your workspace environment according to the type of task you are doing. The Co also offers you fully furnished workspaces equipped with state-of-the-art technology and business support on top of full access to three floors of breakout spaces.
With the high set up costs in Singapore for entrepreneurs, having a flexible range of workspace options, from coworking desks to fully furnished offices complete with business support, helps start-ups save significant time and money. Entrepreneurs who attempt to run their business venture from home or at a cafe may temporarily save on rental but can look less professional and feel less productive than those with a proper structure and community in place.
The Co appeals to start-ups as coworking spaces and flexible office suite arrangements give you access to more opportunities to grow your business. You will also benefit from added visibility amongst local and international investors.
The Co makes the process of getting a space simple and flexible with no hidden costs. You have the flexibility to rent a coworking desk by the day, 10 days a month, or monthly. Fees include WiFi, free flow coffee, pantry, shower facilities, lounge area, brainstorm room and free use of three floors of breakout spaces.
For members who need a private workspace, prices are fully inclusive of a fully furnished suite, internet and telephone services, utilities, security, front desk services, 24-hours access to the building and even cleaning and maintenance. The Co also offers a comprehensive range of business services on demand. From personalised receptionist service to a mailing address, The Co has it all included in a flat fee giving start-ups and entrepreneurs the full package at a steal.
The space has won several prestigious awards for its sleek interior including Gold at the Singapore Design Awards, IAI Best Enterprise Space Design, and Perspective Awards Excellence in Commercial Spaces.
Lee's Taiwanese is inspired by the famous and very busy Keelung Temple Street night market.
With a variety of popular Taiwanese street fare such as Braised Minced Meat Rice, Spicy Beef Noodles and even cold desserts like Red Bean Ice and Yam Ice.
The authenticity of Lee’s recipes traces right back to their ingredients; home-made gravies and broth; hand-made dumplings and prawn cakes, as well as their sauces which are imported from Taiwan to ensure that the Taiwanese flavor is uncompromised.
Experience authentic Taiwanese flavor that is bound to delight your taste buds.
Theydeliver superior quality hot finger food and ready meals at a value-for-money price.
The history of Old Chang Kee dates back to 1956 when it started with just a small stall in a coffee shop outside the former Rex cinema along McKenzie Road. People just loved the delicious pastry stuffed full of curried potatoes, chicken, a slice of egg and fried with special herbs and spices.
Today, Old Chang Kee has become Singapore's leading brand of curry puffs and other hot savories. Old Chang Kee markets its curry puffs through various concepts - from kiosks along the road, to modern shopping malls and petrol stations.
With one of the best curry puffs around and achieving high marks in accessibility, variety and wholesome goodness, Old Chang Kee has also diversified and extended its product range to include other food products and complementary products such as spring rolls, sotong balls, fish balls, crab claws and yam pies etc, all produced with the same high quality standards that go into making its classic curry puff.
Lauren Jasmine is a new store brought to you by Eclecticism. This exciting, new label was conceptualized and co-designed by Hazel Chang and Liyana Johan, who wanted to design work-appropriate pieces that still embrace the eclectic and diverse style that Eclecticism represents.
Named after Hazel’s niece, Lauren Jasmine, who at four years old, is the inspiration behind the creation of the label and its first season. Lauren Jasmine was created for the working woman, who wishes to express her creativity and personality through her clothes, while still remaining elegant and professional at the office.
For their inaugural collection, Ingénue, they celebrate the women in their lives, who have inspired and motivated them, by naming each style after them. Each piece embodies their love for classic pieces with modern shapes and intricate detailing that can be easily paired up to create a unique look every time. This versatility is evident throughout the collection, which features many designs that are suitable for days in the office and yet, still perfectly stylish for after work hours or for the weekend.
You will step into Bangkok Jam and you will fall in love with the restaurant’s refreshing take on Thai dining - from its modern bistro-styled interior to its cosmopolitan treatment of Thai fare. It embraces Asia’s "City of Angels", better known as Bangkok and its metropolitan qualities that make it a melting pot of culture, style, language and cuisine.
By weaving Western spices and cooking styles with classically Thai spices, herbs and cooking methods, Bangkok Jam dishes out contemporary Thai and pan-Asian cuisine that is unique yet familiar. Some hot favourites that will have you coming back for more are their juicy and flavourful Peek Gai Tod and crispy chicken wings marinated in fish sauce and fried with pandanus leaves. Then there is also its appetite-whetting Tom Yum Soup that is rich in flavour and filled with fresh ingredients.
Founded in 1985 in Paris and with more than 1,000 stores in 70 countries, Celio has become the essential brand in men’s ready-to-wear and the leader in its market. Its 80-strong design team travels regularly to fashion capitals worldwide to seek inspiration and the result, a brand that decodes trends to offer men a masculine, accessible and stylish fashion. Building its assortment based on 3 pillars: value for money for the essentials, competitive prices for seasonal products and creation of trend products to sustain the image, the aim of the Celio brand is to provide you with the right style for every moment of your lives.
The 1109 sqf store in JEM will stock the Summer 2013 collection ranging from T-shirts to wool-blend blazers.
Liquor Bar recently opened its first retail outlet at "Parklane", just a 10 minutes walk from Dhoby Ghaut MRT station. Tucked away on the second floor, this hidden gem carries a surprisingly wide variety of liquor and you can pre-order rarer labels that are not on the shelf. Name a drink, and Liquor Bar will get it to you.
The outlet currently serves as a collection point for orders, but with its warm, cosy ambience, it can be used to host intimate wine tasting sessions and exclusive liquor / cocktail events.
Launched two years ago by web developer / photographer Rajesh Ram Singh, Liquorbar.sg is an online e-commerce site for delivery of liquor / beer. Its service is perfect for everyone, from individuals who just want to chill out at home to those planning bigger parties such as birthdays, anniversaries or weddings.
Besides the ease of having liquor delivered to you, Liquor Bar offers some of the most competitive drinks prices in Singapore. You'll find even better deals when you visit the store, than when you order online.
Bali Thai provides authentic as well as fusion dishes. They have fantastic curries and many other dishes to please your taste buds.
If you love assertive flavours and dishes redolent of spices and herbs you'll be delighted with their Thai and Indonesian nosh. Complementing the culinary variety is the decor, a blend of bright motifs and colours inspired by the two cultures.
Kkongdon in Korean language literally means best price value. With this philosophy in mind the first Korean BBQ restaurant opened in Sinchon, Seoul in January 2005.
Kkongdon provides high quality Korean BBQ at a reasonable price, thus it's perfectly adapted for those seeking quality food in a chic and modern environment. Over the years Kkongdon continues to grow and to date there are a total of 67 outlets in Korea.
Their Spicy Pork Belly is a highly recommended dish, with a delicate marination, the cut is tender beyond words.
Sushi and sashimi will be delivered straight from the sushi counter to your table. Maintaining its high quality of food, Tampopo focuses on seasonal fresh ingredients prepared in authentic Kaiseki and shabu shabu style.
With a wide-ranging menu of outstading quality food, you will be spoilt for choice. Being the pioneer for introducing Kurobuta black pig, one of the items you should really look out for is their signature dish: the Black Pig top grade Tonkatsu. Due to the fact that even the bread crumbs are imported from Hokkaido, along with the tender and thick meat, their pork cutlet has an added crunch to its taste.
Fans of Tampopo will not want to forget their famous Black Pig Shabu Ramen,served in pure pork bone soup, enhancing the overall taste of the combination of thin Kyushu noodles and meat.
An alternative choice of Hokkaido Kani Ramen is also available.The Etanbestsu soba is freshly made from 100% buckwheat in Hokkaido thus you can expect a natural fragrance and an excellent chewy texture of Tampopo’s soba.
Even truffle lovers have something to look forward to. The Black Pig Truffle Fried Rice is a new dish which will not disappoint.
Driven by their desire to provide the best gourmet food for everyday living, Jones The Grocer aims to inspire and excite the imagination of all food lovers.
With products sourced and selected from around the globe, they are a food emporium focused on providing natural ingredients produced by specialist, artisan suppliers. They showcase these through their innovative in-store cafe menu which you can enjoy in the casual atmosphere of their contemporary designed cafes.
With products ranging from premium tea leaves to luxury chocolates, from artisan crackers through to handmade pasta sauces, their staff are able to guide your selection and offer you informed an welcoming service.
Their soothing black and green teas and refreshing infusions are carefully made by blending the finest quality teas, flowers, fruit and spices. From classic English Breakfast to Japanese Genmaicha green tea, from minty Artic fire to their cleansing herbal infusion, they have a tea for every part of the day and for your every mood.
They are also passionate about coffee and the alluring aroma of freshly ground beans. Using only the finest beans, they have created their own Jones The Grocer coffee blend for you to enjoy or for coffee aficionados, try the unique and distinct aromas of their single origin beans. Their coffees can be enjoyed in store or made at home using their stylish imported coffee accessories.
PasarBella is a new collective of farmers' gourmet produces, craft retailers, food stores and personal service providers. A first of its kind in the Asia region, they aim to bring to you a feel of their favourite markets around the world.
Nestled in the heart of Bukit Timah, PasarBella features more than 70 independent gourmet grocers, speciality stores and personal services sprawled over 30,000 sqft of air cooled environment.
Treat your senses to vibrant colours, the smell of fresh produce and sounds of a bustling market, 7 days a week. Buskers, performers and star chef demonstrations blend perfectly to add to PasarBella’s pulsating atmosphere, creating the perfect place for a fun-filled family day.
With ample free parking, whether grocery shopping for the freshest fruits, vegetables, meats and seafood, or just to enjoy a cup of coffee, PasarBella is the perfect place for everyone.
Be pampered head-to-toe with hair, nails and make-up services at this new beauty salon, which also provides wedding consultancy services for couples looking to make their special day a most memorable one.
Hera Beauty is a full-service beauty salon dedicated to consistently providing high customer satisfaction by rendering excellent service, quality products and furnishing an enjoyable atmosphere at an acceptable price/value relationship.
Hera Beauty sells a wide range of beauty services and top lines of beauty products. They stand out with their commitment to providing all of these services in one convenient location.
My First Skool is the pioneer childcare arm of NTUC (National Trades Union Congress) First Campus Co-operative Limited. It was established as NTUC Childcare in 1977 and became a co-operative in 1992. Operating mainly at void decks of housing estates, MFS aims to provide quality and affordable childcare service that is accessible to parents. This is in line with MFS’ tagline, “Cherish Each Child”, where no child should be denied the opportunity of early childhood care and education.
The MFS curriculum subscribes to experiential learning whereby the natural curiosity of the child is supported by a holistic process-oriented approach that will help young children develop positive dispositions that will put them in good stead for lifelong learning. MFS currently offers more than 10,000 childcare places in over 92 centres island-wide.
They offer full-day pre-school services for children between the ages of 18 months and 6 years old and have just opened a new 'Skool' at Parkway Parade.
Bellwethers Bistro Bar emphasizes simplicity in its design and focuses on allowing you to bask in the edgy and unpretentious cultural heritage of the locale.
Located just on the fringe of the city, Desker Road is a quirky and unconventional neighborhood rich in history and full of color. The appeal lies in its raw, edgy feel and the idiosyncratic characters who form the backdrop of this unique environment.
This avant-garde neighborhood transports you out of the immaculate, pristine, constructed city that Singapore has long been both highly acclaimed and maligned for. Away from the tall skyscrapers and glitzy shopping malls, Desker Road is lined with beautifully restored shophouses that exude a quaint Peranakan charm. Bellwethers’ goal is to create a quirky and offbeat watering hole away from the humdrum of Singapore’s concrete jungle and bring cool to this charming hidden gem.
Enjoy a casual evening over ice-cold beer, sip on their signature cocktails or chat up strangers in an unpretentious setting.
Onaka is an acronym for Optimum Nutrition And Kitchen Arts. Interestingly, it also means "stomach" in Japanese.
Their passion for cooking healthily has always fueled their quest for nutritional knowledge. By incorporating "East meets West Healing Kitchen" concept, they aim to nurture and promote the concept of "Food is a better medicine" in achieving optimum health naturally from the comfort of your homes and kitchens.
The healing kitchen was set up with a clear objective: to educate the importance of achieving optimum health through nutrition.
Working closely with doctors, nutritionists, professional chefs and cooking instructors, they organize nutrition workshops and cooking classes, provide detox programs and nutrition therapy.
At their Healing Café & Juice Bar, they offer a nutritious and tasty menu, stock a wide range of organic and natural products, which cater to special dietary needs: Dairy-free, Egg-free, Gluten-free, Low GI/GL, Sugar-free, Vegan and Vegetarian.
Enjoy the best of Japanese-Italian influenced cuisine and coffee in a contemporary, hip and trendy setting.
"Dolce" means "sweet" in Italian and true to its name, Dolce Tokyo serves a variety of Japanese desserts from Mitsu Mame (jelly cubes), Kakigori (shaved ice), Zenzai (red bean dessert), Sundaes, Italian-influenced Panacotta, Crème Brulee, Chocolate Brownies, Soft Serve and many more sweet delights, surely to satisfy any die-hard dessert enthusiasts.
Dolce Tokyo’s Japanese & Italian chefs have also created a simple yet exquisite menu of mains and sides to complete the dining experience.
The All-Day-Breakfast sets such as Pork Chorizo Eggs Benedict, Sandwiches and Crostini all come with a slight Japanese twist.
Think "tavern" and the mind conjures a drinking house with a convivial atmosphere, a boisterous place without pretension, where you share food and knock back drinks while exchanging salty tales and have a rollicking good time.
Shelter in the Woods reintroduces the same lively concept of a tavern, creating a gathering place to meet, dine and have bounteous drinks.
Step into this modern tavern and notice the trademark detailing of this old-world drinking house, heavy oak tables with black cast iron finishings for group seatings, a faux fireplace with a mantelpiece of tavern collectables and a bronze deer head mounted above and a long dark wood bar with high-backed stools for the lone drinker.
Expect a hearty menu of Home-made Terrines and Rillettes, country-style pork and roasted pistachio Terrine, fresh pie, country-style chicken with onion, bacon, potatoes and oven-braised Cassoulet - Cassoulet of duck confit, lamb leg, pork belly and garlic sausage, Whiff fish braised in white wine and tomato sauce "duglere" style and classic Beef Bourguignon with bacon, button mushrooms and pearl onions.
Feast your senses on the open-kitchen where a Rotisserie of crispy skin suckling pig marinated with "Aromates", baby poussin with special house- made ProvencÌ§al spice mix and layered lamb leg with tapenade olive pureÌe, garlic and rosemary are being slowly grilled to perfection. The enticing scent of meats wafting through the tavern to seduce appetites, just as French-Chinese Chef Patron has set out to do.
Shelter in the Woods boasts a collection of 26-types of house-macerated rums, made from a base of La Mauny White Rum, from the Carribean island of Martinique, all carefully and lovingly macerated by the restaurant manager, Maxime Larquier. The bar also has a vast selection of craft beers and ale for those who prefer to wash down their meals with their favoured brew.
The restaurant has elbowed its way in to that sweet spot between traditional fast food and waiter service, bringing quality, tasty and affordable FreshâMex cuisine to Singapore.
For those who’ve long awaited the arrival of a Chipotleâstyle outfit to satiate your Mexican cravings, the wait is over. Choose a burrito, taco, rice or salad bowl meal, load it with your choice of fillings, sides and a selection of home made salsas to enjoy an explosion of authentic flavours. Try the robust flame; grilled Carne Asada, tender marinated NZ Flank steak in cilantro, onions and paprika, or opt for the more delicate Cochinta Pibil; Pork shoulder braised in Orange juice, spices and banana leaf.
For herbivores Mexâlovers, go for Vegetables De La Cruz: capsicum, onions and garlic stewed in a spicy tomato sauce. Don’t forget to grab a side order of tortilla chips & salsa or fresh guacamole. Top it off with an order of Churros and Chocolate Sauce and call it a day.
Designed with an urbanâcontemporary feel, the fastâcasual establishment evokes both mad genius and food lover. Step into the cosy, quirky space and head to the back bar stacked full of fresh ingredients to choose from as you move along the counter display. Kick back and enjoy a couple Coronas or margaritas at this wonderful brand new alâfresco setup.
Daiso creates stores that help you find surprises and fun in a way that is unrivalled. They provide quality, variety and uniqueness.
The brand has an independently developed and wide-ranging product lineup; high-quality products that are recognized not only in Japan, but all around the world and low prices that are made possible by their large network of stores. All these elements have all been crucial in the creation of their stores. The result is the "Daiso way" that they have cultivated over the years.
You will able to obtain a new kind of value that cannot be compared to existing one-dollar stores.
Construction of T4 will begin this year with the terminal expected to be ready in 2017.
The terminal will have the look, feel and ambience of Terminals 1 and 2, adding more of passenger-friendly facilities and attractive commercial offerings.
The new terminal, to be built on the old Budget Terminal site, will be a two-storey building with a height of 25 metres and a gross floor area of about 160,000sq m. The retail shops and F&B options will be wider compared to the Budget Terminal.
The infrastructure investments will ensure that Changi Airport is well positioned to remain a major global aviation hub, ready to meet the challenges of growing passenger and aircraft traffic in the years ahead.
T4, with a planned capacity of 16 million passenger movements a year, will raise Changi Airport’s handling capacity to 82 million a year.
To cater to the future needs of airlines as their business models evolve, T4 will be designed with the flexibility to meet the operational needs of both regional full service and low cost carriers. It will primarily handle narrow body aircraft and be designed to enable quick turnaround of flights.
A multi-storey car park with spaces for 1,200 vehicles will be constructed next to the terminal.
Nurture Infant House is registered with MSF hence CDA, CFAC and baby bonus grants are all available in their centre.
They are an infant specialised centre with babies from 2 to 18 months only. All the food, curriculum, toys, methodology are created in the best interest of the babies by staff with more than 20 years of experience.
Grounded in best local and international early childhood practices, their curriculum empowers your children to become critical thinkers and creative learners, confident and ready for school, and inspired with the passion for lifelong learning.
RS Deli is a new youthful, chic diner serving traditional Indonesian cuisine with a modern twist.
Their menu consists of mould-breaking East-West fusion creations such as Nasi Lemak Burger, Kampong Spaghetti and Belado Fish & Chips. Other creations like the Satay Chicken Burger and Beef Rendang Burger are both covered in traditional sauces but tucked into a burger bun and served with fries and Indonesian coleslaw.
The inspiration and backbone of RS Deli is the founder’s mother Lai Siu Ing who has 30 years of experience in baking and Indonesian culinary. She is also the pioneer behind Rasa Sayang, a renowned home bakery specilaizing in festive goodies, such as kue lapis, that she still runs out of her native Jakarta today.
Her brand of crackers, cakes and savoury snacks have carved out a loyal following in Singapore ever since she first started selling her confections at Takashimaya's annual Chinese New Year food fair in 1998.
RS Deli is a place where Mdm Lai’s extensive culinary skills and knowledge are translated into something new and unique, without breaking from the Indonesian roots. There are also traditional Indonesian offerings like Chicken Gulai, citrusy Javanese-style curry chicken and Chicken Lontong done with turnip instead of cabbage. The dried shrimp floss-dusted potato chips that come with the rice sets are also instantly addictive.
Their cheery red-and-white interiors exude an atmosphere of hip, fashionable café rather than a traditional Indonesian eatery. The hand drawn lampshades are also a testament to the warmth and passion that is invested in the restaurant.
Korea's leading BBQ restaurant Bornga has officially opened its first restaurant in Singapore at The Star Vista.
Led by renowned Korean Celebrity Chef Jong Won Paik, Bornga presents its signature "Woo Sam Gyup"; delicious sliced beef dressed with Chef Paik’s special marinades and other authentic Korean dishes on the menu.
Since 2002 upon the launch of Chef PAIK’s secret Woo Sam Gyup recipe in Bornga restaurant in Korea, the brand has gained worldwide recognition for its high standard and high quality of food and service. It has successfully opened its restaurants into China, United States and Indonesia.
Moojaa, a new Thai style mookata steamboat place has opened on Keong Saik Road.
The restaurant's name means "my lovely pig", a Thai nickname that Thai girls give to their boyfriends who have grown chubby. Moo Ka Ta literally means "pork skillet”" in Thai, which refers to the special way of cooking both BBQ and hot pot.
Cooking your meat over a metallic pan, you will get to enjoy their selection of pork collar slices, boneless chicken, veggies and prawns, black angus beef or cheese tofu.
The seafood and meat are picked-up every morning from the market and are marinated in their secret sauce.
A unique feature of the future Connexion is the twinning of Farrer Park Hospital with a luxury hotel named One Farrer Hotel & Spa. One Farrer Hotel & Spa offers you a choice of accommodations ranging from serviced apartments, villas to standard hotel rooms.
Fully furnished to provide a rich hotel experience within a tropical garden ambiance, One Farrer Hotel & Spa boasts a large ballroom and banquet hall, seminar rooms, conference facilities, two large spas, two gymnasiums, swimming pools, a ground-floor retail arcade and a delectable range of food and beverage outlets.
Once checked in, all accommodations feature generous bathrooms with rain showers, state-of-the-art IT enhancements and spectacular bay window views to boot.
To cap its features, you will enjoy almost immediate access to excellent medical facilities and expert healthcare professionals.
The brand is strictly for fashion-lovers adapting to the irresistible style of being comfortable in one's own skin. It is a head-turning high style for the everyday life.
They marry the hottest international trends with Seoul's sizzling street style. Attracting with a dynamic range of designs at fiercely friendly price points.
Three major style groupings: Clean Classics, Girly Chic and Trend led, render a timeless elegance, flirty femininity and the key catwalk looks into attainable, affordable and wearable styles for fashion-lovers from 15 to 50.
The official "grand opening" of the store will be in April, when you will be able to see their entire collection, including more colour options, a wider range of styles and more accessories.
Great services, great deals. Contact their friendly agents to embark on your dream journey.
M-Asia Travel is always moving forward. They differentiate themselves from other agencies with the range of tour agendas that they offer. The outline of the tours may sound similar to tours offered by other agencies, but they add in "side tracks" offering more places to discover along the way. In other words, you'll be getting more than what you pay for.
They believe that good customer service is important, therefore, they make sure, that at first point of contact, they give you the service you deserve. You come enquiring, you leave satisfied. Satisfied not only with the answers you want but also with the image they want to portray: neat and professional.
Avenue Kids features a lovely collection of shoes, clothing and accessories for babies and kids. Focusing on creative designs and comfortable wear, they are the first choice for parents seeking unique style and comfort.
Avenue Kids has it all covered at a reasonable price tag and is your one-stop styling avenue for babies and kids.
All of their products are of a high quality offering up-to-the minute selections that reflect the ever changing landscape of children’s fashion and design.
INseasons is a new place at Orchard Central, where ladies can unleash their inner beauty without sacrificing their budget.
In today's fashion world, nail design and makeup is a form of art. It is a way we express ourselves. At INseasons they believe in exploring and creating looks that define you. They offer a diverse range selection of nail products, such as OPI, China Glaze or Harmony, as well as makeup products. You will never run out of options to create your next look.
Pamper yourself with their express manicure service.
Bikini Bar has recently re-opened with a brand new look.
A colourful beach front venue, Bikini Bar is a hot favourite with urbanites and the young at heart. This upbeat and vibrant beach bar boasts a wide range of ice-cold beers, cocktails and great music.
Buzzing with life on a sunny afternoon all the way till late night, Bikini Bar is the perfect place to be. Whether it's catching live sports, lazing the afternoon away or simply playing some beach games, Bikini Bar has it all.
The revamped venue features a display of familiar green bottles, lined above a larger bar counter, along with an expansive exhibition of beers and other alcoholic beverages.
Their resident DJ, Jason T spins the latest Dance, Hip-Hop, R&B, Indie and Alternative tunes on weekends.
Hai Di Lao Hot, is a chain of hot pot restaurants founded in Sichuan Province, China in 1994. At an early phase, it was a small shop selling "hot and spicy soup", later it developed and changed its products.
Enjoy a very friendly atmosphere in the restaurant, with massage, nail service and other services while waiting for a table.
The kung-fu noodle show, is to become a feature at their Clarke Quay branch.
Singapore's first Ice Gallery has opened at Snow City.
Measuring 7.3 by 17.5m, the brand new "Dino World" features more than 20 intricate ice sculptures created by celebrity ice sculptor Jeffrey Ng. A multi-award winning Singaporean ice sculptor who has represented Singapore on the international stage for over 20 years, Jeffrey Ng helmed the creation of Snow City’s ice gallery. He led a team of experienced snow sculptors to create impressive ice sculptures of dinosaurs set against a cascading waterfall.
Creating the ice gallery was a massive feat done over three weeks at sub-zero temperatures, using nearly 500 blocks of ice with each weighing about 130kg.
Snow City is the only permanent indoor snow centre in Singapore. Wholly owned by the Science Centre Board and operated by Snow Venture Pte Ltd, it has a three-storey high and 60m long snow slope for you to snow tube. They also offer unique corporate team-bonding programs and a variety of special events throughout the year. It also serves as a wedding venue for couples looking for a truly white wedding.
An established player in the luxury watch industry, Cortina Watch is a leading watch retailer and distributor in Asia carrying over 50 internationally renowned brands.
Their commitment to bringing the world's best quality timepieces to the region, together with their personalized customer service,Â built up a strong brandingÂ for the Group as well as a loyal customer base.
Cortina Watch currently operates 20 retail outlets across Asia including Singapore, Malaysia, Thailand, Indonesia, Hong Kong and Taiwan.