It serves delicious local Asian and Western food and is a great place for you to chill out with your friends as well as for corporate functions.
PappaSan has a unique design with natural tones and modern features. A giant oil painting of a mystery woman adorns the main feature wall. Large French sofas provide for a comfortable experience. The tables are specially selected suar wood from the Indonesian rainforest. A long bar with a designer onyx top can accommodate a party of 14 and serves fresh draft beers and 30 different bottled beers from Asia and Europe are also available.
Signature dishes are the Malaysian Char Koay Teow and Chicken Rice conceptualized by their chef Han.
Michelin star awarded and ranked as one of the world’s Top Ten Best Restaurants by The New York Times, Din Tai Fung has its roots dating back to Taiwan 40 years ago.
With its famous signature xiao long baos (steamed pork dumplings) and heart-warming steamed chicken soup, the authentic Taiwanese restaurant has been making waves with branches throughout the world, including Singapore, Thailand, Australia, China, Hong Kong, Indonesia, Japan, Malaysia, South Korea and USA.
Din Tai Fung’s cuisine is all about harmony. Utilising the freshest ingredients paired with a relish for simple cooking styles, the recipe selection is never too rich or heavy on the palate and is a fresh welcome given the increasing preference for healthy cooking. With a wide selection of enticing dishes, you are destined to tuck into flavourful creations that burst into delight with each and every bite.
Whether you are looking at achieving a crystal clear radiant look, firm and toned body contours or for some cosmetics procedures to enhance your overall look, Allure Beauty Saloon has it all.
They understand maintaining your natural beauty, needs a lot of hard work and determination. Therefore they listen to your needs and tailor make a customised beauty regime that specifically addresses your beauty concerns and works effectively within your time and budget. They use their expertise to deliver you the best service.
Angela, the founder of Allure Beauty Saloon has an exceptional artistic flair. She started learning eyebrow embroidery from a well-known eyebrow specialist from Hong Kong in 1994. Today, she has over 16 years of experience in eyebrow embroidery and has several thousand satisfied customers from Singapore, Malaysia, Canada, Indonesia and even Europe. She was also the first person in Singapore to introduce the creative eyebrow embroidery skills using the stroke by stroke techniques which have become Allure’s Signature Eye Brow.
Their staff are experienced, committed and passionate in enhancing and bringing out your natural beauty.
Culture Square's mission is to make original art accessible to everyone by providing it in an easy to understand and affordable format.
They take the guesswork out of buying art by offering standard sizes at standard prices, regardless of the artist, medium or style. The gallery guarantees quality so that you can have confidence in the pieces you take home.
Culture Square offers a platform for emerging artists to launch their careers and gives you the chance to support the Singapore and regional arts community. Through events at their gallery, they aim to connect artists with art buyers to encourage interaction and education. Their artists come from near and far: Singapore, Indonesia, America and Europe, but all live in the region and are inspired by local and international influences.
The artists have all created artwork specifically in their four standard square sizes: 15x15 cm, 20x20 cm, 30x30 cm and 45x45 cm. All of their work is priced by size and under S$1,000. From oil on canvas to collage, Culture Square offers a variety of styles, themes and techniques to suit a diverse range of tastes and clientele.
Asia’s largest private cord blood storage facility has been opened by Cordlife. It aims to encourage parents to preserve samples of their children’s stem cells.
The Company currently owns and operates two stem cell banks with full processing and cryopreservation storage facilities in Singapore and Hong Kong. Its affiliates also operate in India, Indonesia and the Philippines.
The first cord blood bank to be set up in Singapore was back in May 2001 and was among the first in Asia. Cordlife Group Limited therefore has more than 10 years of cord blood banking experience as well as a published successful cord blood transplant and application track record.
The Company’s processing and storage facility in Singapore is also AABB-accredited and MOH-licensed, meeting both local and international standards in cord blood banking.
Only around 25 per cent of children born in Singapore have their cord blood stem cells put into storage by their parents. Umbilical cord blood at birth is rich in stem cells that can be stored and later used for treatment if the child contracts diseases like leukemia, cerebral palsy and other blood and immunodeficiency disorders.
The Yishun facility, Cordlife’s third in Singapore, boasts a storage capacity of 650,000 units and state-of-the-art technology.
#06-01/09 A'Posh Bizhub, 1 Yishun Industrial Street 1
The new all-suite wing of the Mövenpick Heritage Hotel Sentosa was once a barrack base that housed British artillerymen during World War II. Now it has been meticulously restored to offer you a sense of history that’s been fully updated with every contemporary comfort.
The three-storey Heritage Wing now features 62 sumptuous suites and an all-day restaurant. During restoration by Singapore’s DP Architects, the wing’s atmospheric original features such as colonial doors, window frames, high-ceilings, wide covered "link way" corridors and other architectural details were fully renovated to their former glory.
The building’s colonial ambience was also enhanced by contemporary flourishes. For example, a 4.8-metre Y-shaped table crafted from a single piece of Indonesian teak has become a design focal point in the WOW whiskey bar in addition to full granite table tops and oversized "kerosene lamp" chandeliers.
Taking inspiration from Singapore’s culture and tropical climate, the designers incorporated atmospheric fans (as well as air- conditioning), floor-to-ceiling windows, slate bathroom floors, patchwork carpets, natural wood finishes and local design motifs.
You will be able to enjoy the majestic view of the commanding Merlion statue from your room, a reminder of Singapore's magical history and traditions, or a tranquil pool view from the room.
Dedicated butlers are assigned to all heritage suites to provide the ultimate standard of luxury and comfort. Those requiring private meeting space can also request for a complimentary meeting room for up to 2 hours. You are also invited to the elite lounge where breakfast, evening cocktails and coffee, tea and snacks are served throughout the day.
Bali Thai provides authentic as well as fusion dishes. They have fantastic curries and many other dishes to please your taste buds.
If you love assertive flavours and dishes redolent of spices and herbs you'll be delighted with their Thai and Indonesian nosh. Complementing the culinary variety is the decor, a blend of bright motifs and colours inspired by the two cultures.
RS Deli is a new youthful, chic diner serving traditional Indonesian cuisine with a modern twist.
Their menu consists of mould-breaking East-West fusion creations such as Nasi Lemak Burger, Kampong Spaghetti and Belado Fish & Chips. Other creations like the Satay Chicken Burger and Beef Rendang Burger are both covered in traditional sauces but tucked into a burger bun and served with fries and Indonesian coleslaw.
The inspiration and backbone of RS Deli is the founder’s mother Lai Siu Ing who has 30 years of experience in baking and Indonesian culinary. She is also the pioneer behind Rasa Sayang, a renowned home bakery specilaizing in festive goodies, such as kue lapis, that she still runs out of her native Jakarta today.
Her brand of crackers, cakes and savoury snacks have carved out a loyal following in Singapore ever since she first started selling her confections at Takashimaya's annual Chinese New Year food fair in 1998.
RS Deli is a place where Mdm Lai’s extensive culinary skills and knowledge are translated into something new and unique, without breaking from the Indonesian roots. There are also traditional Indonesian offerings like Chicken Gulai, citrusy Javanese-style curry chicken and Chicken Lontong done with turnip instead of cabbage. The dried shrimp floss-dusted potato chips that come with the rice sets are also instantly addictive.
Their cheery red-and-white interiors exude an atmosphere of hip, fashionable café rather than a traditional Indonesian eatery. The hand drawn lampshades are also a testament to the warmth and passion that is invested in the restaurant.
STREET 50 restaurant and bar is a newly-opened global flavours restaurant, that will bring you the best from around the world, offering diverse flavours from Italian, French and American to Vietnamese, Indonesian and Singaporean with interesting twists.
They wanted to create a space that brings the best of global flavours into this restaurant to cater to the diverse tastes of both consumers in Singapore and visitors. The food is a delicious assortment of choices ranging from meats and seafood, Asian selections, gourmet bites to pastas and pizzas.
The Indonesian Rendang is given a resolutely European twist in the lamb Rendangwhere the rendang is applied to a fat, slow-braised lamb shank, lacing it with a rich, luscious Indonesian gravy and then topped off with dried coconut flakes. A humble roulade of Porkloin comes stuffed with wild rice to give it the already delicious dish a more full-bodied and meaty texture.
Other dishes that have made a comeback lot, stock and barrel from the world of classical French food as served in Singapore in the 70s would be the lamb Veronique featuring a grilled bone-in rib of lamb paired with a beautiful sauce made of bacon, croutons and grapes. The Steak Bordelaise is a char-grilled sirloin steak that simply comes dressed in red wine jus, served in its old-fashioned style and shows off the produce incredibly.
The bar offers a good selection of champagnes, wines, whiskies and other premium spirits.
Korea's leading BBQ restaurant Bornga has officially opened its first restaurant in Singapore at The Star Vista.
Led by renowned Korean Celebrity Chef Jong Won Paik, Bornga presents its signature "Woo Sam Gyup"; delicious sliced beef dressed with Chef Paik’s special marinades and other authentic Korean dishes on the menu.
Since 2002 upon the launch of Chef PAIK’s secret Woo Sam Gyup recipe in Bornga restaurant in Korea, the brand has gained worldwide recognition for its high standard and high quality of food and service. It has successfully opened its restaurants into China, United States and Indonesia.
An established player in the luxury watch industry, Cortina Watch is a leading watch retailer and distributor in Asia carrying over 50 internationally renowned brands.
Their commitment to bringing the world's best quality timepieces to the region, together with their personalized customer service, built up a strong branding for the Group as well as a loyal customer base.
Cortina Watch currently operates 20 retail outlets across Asia including Singapore, Malaysia, Thailand, Indonesia, Hong Kong and Taiwan.
PappaRich has around 100 outlets worldwide including Malaysia, Australia, China, Indonesia and Singapore offering you a wide choice of Malaysian Delights. You will be able to find authentic and delicious staple Malaysian cuisine.
It is designed to create a cozy ambience and feel like a trip down memory lane for a family get together; or that familiar chit chat space with friends where you banter about everything under the sun, all these awaits you at PappaRich. Indulge in all-time favorites such as Pappa Nasi Lemak, Pappa Chicken Rice, Pappa Curry Laksa, Pappa Prawn Mee and the deliciously rich and creative drinks menu that fits right to your stomach and warms right up to your heart.
By staying true to its ingredients and ensuring top quality food is served, the lavish selection on their popular menu will leave you wanting more.
Michelin star awarded and ranked as one of the world’s Top Ten Best Restaurants by The New York Times, Din Tai Fung has its roots dating back to Taiwan 40 years ago.
With its famous signature xiao long baos (steamed pork dumplings) and heart-warming steamed chicken soup, the authentic Taiwanese restaurant has been making waves with branches throughout the world, including Singapore, Thailand, Australia, China, Hong Kong, Indonesia, Japan, Malaysia, South Korea and USA.
Din Tai Fung’s cuisine is all about harmony. Utilising the freshest ingredients paired with a relish for simple cooking styles, the recipe selection is never too rich or heavy on the palate and is a fresh welcome given the increasing preference for healthy cooking. With a wide selection of enticing dishes, you are destined to tuck into flavourful creations that burst into delight with each and every bite.
New York City is known for its diverse mix of ethnic eateries especially along 8th street at East Village. At East 8 they are, building a bridge from NYC to SG and bringing you a whole new dining experience.
The two Indonesian graphic designers; Emil Halim and Steven Tjhang opened a new tapas joint very different form any other traditional Spanish bar.
The menu includes creations such as Chilean seabass topped with yuzu sauce and shiso leaf, clams clams cooked in sake as well as torched wagyu and scallop skewers.
On the drinks menu they have sake and shochu-based cocktails, garnished with fresh fruits and flowers and with some molecular techniques worked in.
Indoors, the space recreates the feeling of dining in Manhattan.
Let Chef Wan take you on a heritage culinary journey through South-East Aisa’s legendary Spice Trail and be inspired by his exotic recipes from the regional cuisines of Malaysia, Thailand, Indonesia, Vietnam at the newly opened 1 Market.
His gastronomic cuisines consist of 80% of heritage recipes, whilst 20% of his other recipes are drawn from his extensive travels from all over the world. For example, be surprised with his superb creations of Japanese sushi.
Other than the exquisite buffet spread, Chef Wan has a cooking studio within the 450-seat restaurant, where he will hold live cooking demonstrations whenever he is in town. The restaurant also carries his signature rumpah (spice blends), condiments and sauces as well as his sought-after cookbooks.
Experience sumptuous cuisine steeped in culture at Indocafe at The White House, a quaint establishment that uniquely merges a restaurant and an Arts & Cultural Centre to showcase modern Peranakan cuisine, fine coffee appreciation and the cultural performing arts.
The restaurant is housed in a majestic colonial building. offering you luxurious home dining within its warm and lavish interior. Enjoy a charming al fresco section and for those seeking a more intimate setting you may wish to entertain in one of the two magnificent private dining rooms.
The cuisine is infused with an ingeniously contemporary touch, fresh spices, superb culinary techniques and a broad variety of staple Straits-Peranakan ingredients remain central to each dish. Spices are carefully ground with traditional pestles and mortars to draw out the heady aromas and tantalising flavours, while distinct Peranakan ingredients such as coconut milk make an appearance in both savoury and sweet dishes such as the Classic Penang Otah, Pulot Hitam and Home Recipe Bubur Cha Cha.
Enjoy a premium variety of single origin Indonesian with each meal, such as the carefully selected 100% Kopi Luwak. Pure indulgence and one of the world’s rarest coffees, the divinely smooth, almost syrupy beverage is an exotic delight that bears rich hints of caramel and chocolate.
At Utopia, they celebrate the warm, yet exotic element in Asian heritage. They accentuate their creations with bright colours, rich textiles and elaborate details. Sourced monthly, their materials are from Indonesia, China, Vietnam, Hong Kong and Thailand. They commonly use versatile and comfortable fabrics like cotton, lace, chiffon, satin and denim.
Embellished with intricate details like embroidery, beading and sequins, every design becomes a piece of art that can be adorned every day.
A fraction of their merchandise and accessories is imported regionally. They are sourced whilst on their frequent travels and introduced into their shops. The imported pieces are usually one-off, inimitable designs and are not easily available at other local stores. These imported items contribute to the finishing touches of an eclectic mix of merchandise within their stores.
Styled with a contemporary touch, they create a sense of uniqueness in every design. Utopia aspires you to express yourself in your very own and unique way.
The sister gallery to Langgeng Gallery one of the top galleries in Indonesia, Equator Art Projects aims to be a platform for art that is intelligent, sensuous and “of-this-moment”, regardless the medium.
Equator Art Projects also shows the works of regional artists from Singapore, China and the Philippines, and the gallery seeks to contribute to the study of Southeast Asian art history through its exhibitions and publications.
The Boxing Crab is a new and unique seafood restaurant concept by lifestyle food service company, Food Junction Holdings Limited. Featuring an eclectic mix of seafood caught both locally as well as flown-in fresh from all over the globe, you get to choose to have your meals cooked in a variety of styles including Indonesian, Western, and Singaporean.
The 250 seater serves up classics such as the chilli & black pepper crab to the seafood mee goreng.
Adjacent to the Underwater World Singapore at Sentosa, The Boxing Crab offers dinners a VIP room with its own private balcony. Also enjoy a sheltered and unsheltered outdoor seating with a sea-facing view. Before dinner, take a stroll along the beach in the early evening to catch a glimpse of the sun setting behind the landscapes, where you will be mesmerized by the serenity of the view.
The spa believes in the artistry and healing experience of the human touch. An atelier built on the artisanal qualities of heritage, knowledge, craft and skill, it is a new spa destination that combines the oasis of a garden spa with the heritage and history of The Fullerton Hotel.
Coupled with the essence of natural and hand-made ingredients, the Spa Artisan celebrates the tradition of Asian spa treatments, elevated and delivered with a contemporary touch. Imagine being transported to the lush greenery and serenity of a meadow, pampered by the skilled hand-work of a true artisan. All these right in the heart of the city.
Asmara is a spa management company that began in on Bintan Island in 1999 at the Nirwana Beach Resort providing simple massages in converted suite rooms. After developing the Mayang Sari Beach Resort into a charming resort spa, Asmara has since set up two more spas in Indonesia; The Club Med Bintan Spa and Asmara Spa at Ria Bintan Golf Resort. In addition, Asmara achieved five turnkey spas across China with the same unique Asmara theme and quality of services. In 2006, Asmara entered the Singapore market with Aramsa, The Garden Spa in Bishan Park 2 and has since won numerous awards and accolades for their management and design.
Sincerity, warmth and hospitality are the traditional Asian values deeply rooted in their philosophy. Drawing from the therapeutic power of nature, they deliver an authentic experience that will lift up your body and mind, the moment you enter their garden.
Each guest room is a haven of thoughtful contemporary design with inspiring views of the waters or verdant greenery. Within these swish cocoons you will find homes away from home, easy living spaces, completed with plush and dreamy beds. The sanctuary of each room is kept fresh with the hotel’s non-smoking policy.
Stepping out and about is easy from Bay Hotel’s unparalleled location. Sentosa is just five minutes away, and the airport is a at 20-minute drive. Sophisticated boardroom facilities, 24-hour in-room dining, and a swimming pool are at your disposal.
Their well-equipped gym is the perfect place to wind down after a day in the boardroom or out sightseeing.
Chill with a view at the lobby lounge in comfortable sofas and chairs strategically positioned to have you take advantage of the beautiful view through the glass panel. Bites and drinks from their Lobby Bar menu completes the experience.
Perched at the 11 floor, you'll find Propeller a Tapas Bar & Grill. The restaurant offers an alfresco dining and drinking experience matched with a view of the beautiful harbour and the verdant greenery of Mount Faber. Tapas spreads, grilled and tandoori items and a tightly-edited cocktail list makes the place a great dining experience.
Also have a try at Rumah Rasa, an all-day dining Pan Indonesian Restaurant. Where you'll find an enticing and exotic selection of Pan-Indonesian fare, a selection of local delights and European fare served to please a range of tastes.
The Alkaff Mansion is located near the Henderson Bridge, on top of the Telok Blangah Green encompassing an area of 780 square metres and overlooking a beautiful park of 19 hectares with the sea down below. Thus the Mansion commands a panoramic view.
It was owned by the Alkaff family whose ancestors arrived in Singapore from Indonesia in 1852. The Alkaffs were great traders who had a lucrative business between India and Indonesia in spices, coffee and sugar. Later the Alkaffs were also involved in property business. The Mansion was built by Syed Abdul Rahman Alkaff who came to Singapore from Yemen. It was built primarily as a retreat for the Alkaff family and also to entertain their numerous clients and guests. The American guests use to refer to it as Mount Washington.
It is not clear why the Alkaff Mansion was abandoned after World War II and the Mansion went into a state of disrepair. In 1986 the Singapore Tourist Promotion Board became interested in the Mansion and awarded the restoration of this unique Mansion to Hotel Properties Limited to restore the past glory of the Mansion into a restaurant and yet retaining the old world charm of the Alkaffs.
The Alkaff Mansion has now been transformed in to an italian restaurant. The area is magnificent and definitely one of Singapore most beautiful colonial hidden treasure. The place has an outdoor terrace and fountains making it perfectly adapted to big events like weddings or functions.
An elegant casual dining Italian Restaurant is located in the main Mansion. The restaurant serves authentic Tuscan cuisine to the lunch and dinner crowd. Finally enjoy their collection of alcoholic drinks and their wines, mainly from Italy and France.
The two levels at the main Mansion could seat up to 200 guests. There are 4 private dining rooms in the main Mansion. The verandah at the lower level is used for outdoor dining. They have a bar on the upper level of the Mansion, at the balcony overlooking the panoramic view of Telok Blangah Hill Park.
Katrina Holdings Private Limited (KATRINA) was established since 1993. Its first concept restaurant, BALIthai opened in 1998, offers perennial favourites of both Indonesia and Thai cuisines.
Constantly exploring new avenues and also challenging oneself to be the leading F & B company, it takes one step further and went on to introduce Chinese cuisines of different origins such as Szechuan, Shanghai and Yunnan; HongKong fare with more than 100 popular choices, with an added twist; and also exotic Mexican delights, in order to excite and satisfy the discerning taste buds of gourmands.
In addition to the gastronomic experiences that they offer, they like their diners to have a satisfying good time in the most comfortable and relaxing milieu. Hence, no effort is spared in ensuring all their restaurants are tastefully furnished in chic and contemporary styles, complement with impeccable service by their dedicated chefs and service staff.
Today, KATRINA operates a chain of concept dining restaurants. There are now 18 restaurants in Singapore, and 1 in Beijing, China under 7 brands namely BALIthai, Bayang, RennThai, Streats Hong Kong Café, Honguo, Hutong and Muchos Mexican Bar & Restaurant.
The Moluccas Room is a contemporary and modern Indonesian restaurant featuring a unique marriage of authentic Indonesian flavours and Western cooking techniques.
Experience The Moluccas Room along the waterfront at The Shoppes of Marina Bay Sands.
Experience the diversified gastronomic cultures and flavors of Indonesia.
The Moluccas Room overlooks the Singapore River and together with their exquisite interiors and ambience, it sets the diners in the right mood to appreciate the diversified flavors of the Indonesian Archipelago.
Combining traditional Indonesian spices and premium quality ingredients, they delight to tantalize their diners to a banquet of exotic and authentic tastes.
Selamat Menikmati!
The Shoppes at Marina Bay Sands, 2 Bayfront Avenue #01-81
All-day “modern Asian” bistro The Glass House features the best of cuisines from across the region including Malaysia, Indonesia, Thailand and Singapore. This incredible concept restaurant is offering Southeast Asian Cuisine and housed beside the famous mineral water pool. The Modern Asian Bistro has arrived and by all accounts it was worth the wait.
The Glass House is indeed set in a glass house with four walls made of glass that offer stunning views of Fort Canning Park and the familiar skyline of Singapore.
With a plush and luxurious interior, diners may find it hard to choose what to look at because it isn’t just the views on the outside that are available. The walls of the kitchen are also glass so that you can watch as the talented chefs prepare your food. With an all day dining menu and a focus on local ingredients and Asian cuisine, The Glass House still manages to put a contemporary spin on their menu.
Executive Chef Ivan Lim Kee Yeang is a Penang native who has worked his magic at such well known venues as the Raffles Hotel, the Ritz Carlton, and the Park Singapore Orchard City Centre.
With both indoor and outdoor dining areas with stunning park views, the bistro’s signature dishes range from laksa and Hainanese Chicken Rice to Chinese Set Meals. The Glass House is all about mouthwatering dishes at reasonable prices.
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