Adi, Jonathan and John met while studying business management at the University of Hawaii. 

Adi headed to Scotland soon after to pursue a Master's in Brewing and Distilling. The MBA taught him that the best way to hedge against his drinking expenditure was to make the stuff. After a few years of roaming all over China, Jonathan came to be living in Singapore where he found the ideal mixture of eastern and western worlds - just like their beers. John's previous consulting job took him to the remotest corners of the world; since no one told him what he was there for, he set about finding the best beers and whackiest flavours.

Lazing around in a pool one afternoon during our reunion in Bali, we began thinking about making great beer in Singapore. To us it was absurd (and still is) that in Singapore, Asia and the rest of the tropics, the food has the most sophisticated flavours and each region has developed a cuisine so special that it became an intrinsic part of the culture, and yet all that is usually expected from the beer is "refreshing, crisp and cool". That is what water is for - beer can be so much more!

They set out to create beers that embody the spirit of the tropics - rich, vibrant, full of character. Beers that don't just quench your thirst, but make you pause and relish. Beers that don't just wash down the food but complement it and enrich the experience.

You can't have fun drinking the same beer all the time, the good news is they don't have much fun brewing the same beers over and over! Their crazy experiments go through rigorous testing (hic) on a small scale before they are finally brewed in their 1000 litre brewhouse and make it into your glass. Every batch is a limited edition! Don't believe them?

Go visit Jungle Beer's new brewery, or find their beers at your favourite neighbourhood pub.

8A Admiralty Street, #04-27FoodXchange @ Admiralty

Email: [email protected]