The new White-Garden themed food court is now located at the Fountain Terrace. There are 18 stalls and three mini restaurants to delight you with delicious local delicacies.
The new stalls include Zhong Hua Curry Rice that serves up curry fish and chicken. Zhong Hua’s signature curry fish is a must-try with its rich spicy curry that soaks the fresh fish with intense flavour. Dont miss Gu Zao Mian for it's minced meat noodles. Each bowl is packed with full flavour and flourished with soft, tender minced meat.
Food Republic believes that by providing excellence in food quality, a holistic dining culture and excellent service, they will achieve their goal of overturning old perceptions of food court dining that is generally perceived as lacking in character, repetitive in choice and unappetising. They aim to provide food from highly rated and well sought-after food stalls. The entire package of scent, sound, sight and social identity will complete your dining experience.
#B1-115 to 120 & #B1-126/127 Suntec City, 3 Temasek Boulevard
Huber’s Butchery is a European-styled premium specialty store that is poised to redefine the standards of the average meat counter through the use of exceptional service to deliver the finest meat products. They offer the widest selection of meats, sausages and hams; you will not find finer quality or a more varied choice anywhere else. It’s as simple as that.
What makes them unique is that they import most of their meat directly from the best farms and they also produce all the hams and sausages themselves. This not only allows them to control the quality by selecting the finest ingredients in their products; but more importantly, it allows them to cut off the "middle person" and pass on those savings to you. This means unbeatable value to you for the great quality they provide.
Simply put, their corporate philosophy firmly believes in satisfying your good taste and demands for the highest standards in everything. Visiting their outlet is not merely a shopping trip, but an experience in some of the finest things a dining connoisseur could hope for; delightful flavors, their personal touch in service and above all, incomparable product quality.
PasarBella, The Grandstand Bukit Timah, 200 Turf Club Road
Toss & Turn is a new gourmet Salad, Soup & Sandwich Bar concept by Cedele, where you are engaged in designing your own fresh salad creations.
Choose from an interesting range of base salads such as fresh mixed leaves, noodle/pasta and even healthy grains including brown rice, quinoa and couscous. Make it a full salad meal by adding deli meats (such as ham, beef pastrami, smoked salmon), or their homemade peppered prawns, teriyaki chicken, grilled eggplant, rosemary potato or tofu salad. Alternatively, choose from their delicious salad menu offerings such as Caesar extra, chicken & sausage couscous, prawn avocado sesame rice, teriyaki chicken tofu noodle or lemon tuna nicoise.
Top off your salad with unique homemade salad dressings from their seeds & salad dressings bar. Toss & Turn salad dressings use healthier alternatives such as olive oils, fruit juices, vinegar and honey (not white sugar). Selections include pomegranate, island paprika, orange wholegrain mustard, honey mustard, plum sesame, wasabi miso and ranch caesar. Add a sprinkling of mixed seeds for that tasty crunch. Wholesome hearty delight!
Savour Toss & Turn slow-boiled hearty soups which are handmade from scratch. The soup menu includes rustic mushroom, red pepper & tomato, chicken mushroom riso and beef goulash.
Toss & Turn's hot grilled Sandwiches are made-to-order with fresh-baked rustic artisan bread and delicious homemade fillings. Choose from whole or half-sandwiches. Some delectable sandwich offerings are teriyaki chicken & eggplant, sausage & sauerkraut, prawn avocado spicy jam, Hawaiian tuna onion melt and smoked salmon & dill dressing. Vegetarian-friendly options include mushroom cheese melt, mushroom beetroot feta, Kumara tofu aubergine.
Toss & Turn showcases an irresistible range of artisan handmade and chilled cakes; eggless & seriously wicked T&T chocolate cake, apple walnut cake baked with succulent apples, unique pandan tiramisu cake with a twist, smooth melt-in-the-mouth dark chocolate truffle rum cake, moist light Black Forest cherry cake, delicious chocolate cookies & vanilla cream black & white cheesecake. Whole cakes are readily available for special occasions.
For a delightful tea-time experience, their menu also includes freshly-baked muffins, croissants and cookies paired with freshly-squeezed orange juice, organic fairtrade coffees, wellness teas and hot chocolate.
With this recent expansion, you can look forward to an array of gourmet selections from around the world, such as premium meat products, specialty herbs, fruit, a salad bowl concept, artisanal cheeses and charcuterie, alongside one of the largest California wine retailers in Singapore.
Dean & Deluca offers the very best in service, quality and of course, selection. Epicurean treats for cooking, eating and entertaining abound. Their team of international food experts who search for the best and newest food products from around the globe.
With their new wine division you will able to find the best food and wine pairings for any event or for that special dinner at home.
From private affairs to extravagant banquets, Dean & DeLuca's catering program promotes the celebration of food. With the ability to create a tailored catering menu, they offer a first-class catering solution to meet the needs of your wedding or corporate event.
Milk Honey is a training centre for cooking demonstrations and culinary courses catering to both corporate and retail clientele. Milk & Honey also operates an upscale food retail space providing selected high-end food items for sale to complement the courses conducted by the training centre.
Milk & Honey is a place for you to learn culinary skills in their cooking studio. Their curriculum includes cooking demos, culinary classes and special classes focusing on nutrition, wine or cheese appreciation. The classes are specially designed to cater to all levels of proficiency, because they believe that cooking has to be fun and done with love. The culinary courses are aligned to their chefs’ specialisation which includes Baking, Western, Mod-Peranakan and Mod-Asian cuisines.
The cooking school features a fully equipped modern kitchen that integrates performance, functionality, environmental concerns, safety and aesthetic considerations. Such essential qualities allow them to bring you an incredible experience. A specially designated space also allows them to host private dining events, parties and conduct courses. The kitchen studio can also be rented out should you wish to use the premises and do your own thing!
Milk & Honey's retail section features selected high-end food products sourced from both local and overseas suppliers to complement the culinary courses conducted. They specialise in herbs & spices, meats, wines and cheeses.
Wah Lok Cantonese Restaurant, one of Singapore’s iconic Cantonese restaurants, has re-opened after a four-month renovation period.
The recent renovations by acclaimed hospitality specialist Hirsch Bedner Associates has resulted in a modern twist on a Chinese courtyard. The interiors features stone walls, dark lacquered arches, high polished marble and stucco-painted screen panels.
Since its opening in 1988, Wah Lok Cantonese Restaurant has continually been applauded as one of Singapore’s finest Cantonese restaurants, winning Singapore Tatler Magazine's "Singapore’s Best Restaurants" since 1991 and "Singapore’s Top Restaurants" by Wine & Dine since 1997.
You can expect mouth watering dishes such as Shark's Fin with Crabmeat wrapped in Egg White, Pan-fried Japanese Scallop with Asparagus as well as Baked Cod with Chef's Sauce in Banana Leaf to name a few. Reserve your table for a chance to savour Wah Lok’s culinary delights.
Lee's Taiwanese is inspired by the famous and very busy Keelung Temple Street night market.
With a variety of popular Taiwanese street fare such as Braised Minced Meat Rice, Spicy Beef Noodles and even cold desserts like Red Bean Ice and Yam Ice.
The authenticity of Lee’s recipes traces right back to their ingredients; home-made gravies and broth; hand-made dumplings and prawn cakes, as well as their sauces which are imported from Taiwan to ensure that the Taiwanese flavor is uncompromised.
Experience authentic Taiwanese flavor that is bound to delight your taste buds.
Sushi and sashimi will be delivered straight from the sushi counter to your table. Maintaining its high quality of food, Tampopo focuses on seasonal fresh ingredients prepared in authentic Kaiseki and shabu shabu style.
With a wide-ranging menu of outstading quality food, you will be spoilt for choice. Being the pioneer for introducing Kurobuta black pig, one of the items you should really look out for is their signature dish: the Black Pig top grade Tonkatsu. Due to the fact that even the bread crumbs are imported from Hokkaido, along with the tender and thick meat, their pork cutlet has an added crunch to its taste.
Fans of Tampopo will not want to forget their famous Black Pig Shabu Ramen,served in pure pork bone soup, enhancing the overall taste of the combination of thin Kyushu noodles and meat.
An alternative choice of Hokkaido Kani Ramen is also available.The Etanbestsu soba is freshly made from 100% buckwheat in Hokkaido thus you can expect a natural fragrance and an excellent chewy texture of Tampopo’s soba.
Even truffle lovers have something to look forward to. The Black Pig Truffle Fried Rice is a new dish which will not disappoint.
PasarBella is a new collective of farmers' gourmet produces, craft retailers, food stores and personal service providers. A first of its kind in the Asia region, they aim to bring to you a feel of their favourite markets around the world.
Nestled in the heart of Bukit Timah, PasarBella features more than 70 independent gourmet grocers, speciality stores and personal services sprawled over 30,000 sqft of air cooled environment.
Treat your senses to vibrant colours, the smell of fresh produce and sounds of a bustling market, 7 days a week. Buskers, performers and star chef demonstrations blend perfectly to add to PasarBella’s pulsating atmosphere, creating the perfect place for a fun-filled family day.
With ample free parking, whether grocery shopping for the freshest fruits, vegetables, meats and seafood, or just to enjoy a cup of coffee, PasarBella is the perfect place for everyone.
STREET 50 restaurant and bar is a newly-opened global flavours restaurant, that will bring you the best from around the world, offering diverse flavours from Italian, French and American to Vietnamese, Indonesian and Singaporean with interesting twists.
They wanted to create a space that brings the best of global flavours into this restaurant to cater to the diverse tastes of both consumers in Singapore and visitors. The food is a delicious assortment of choices ranging from meats and seafood, Asian selections, gourmet bites to pastas and pizzas.
The Indonesian Rendang is given a resolutely European twist in the lamb Rendangwhere the rendang is applied to a fat, slow-braised lamb shank, lacing it with a rich, luscious Indonesian gravy and then topped off with dried coconut flakes. A humble roulade of Porkloin comes stuffed with wild rice to give it the already delicious dish a more full-bodied and meaty texture.
Other dishes that have made a comeback lot, stock and barrel from the world of classical French food as served in Singapore in the 70s would be the lamb Veronique featuring a grilled bone-in rib of lamb paired with a beautiful sauce made of bacon, croutons and grapes. The Steak Bordelaise is a char-grilled sirloin steak that simply comes dressed in red wine jus, served in its old-fashioned style and shows off the produce incredibly.
The bar offers a good selection of champagnes, wines, whiskies and other premium spirits.
Moojaa, a new Thai style mookata steamboat place has opened on Keong Saik Road.
The restaurant's name means "my lovely pig", a Thai nickname that Thai girls give to their boyfriends who have grown chubby. Moo Ka Ta literally means "pork skillet”" in Thai, which refers to the special way of cooking both BBQ and hot pot.
Cooking your meat over a metallic pan, you will get to enjoy their selection of pork collar slices, boneless chicken, veggies and prawns, black angus beef or cheese tofu.
The seafood and meat are picked-up every morning from the market and are marinated in their secret sauce.
Crystal Jade Culinary Concepts Holding is a diversified Food & Beverage group committed to preserving the rich traditions of Chinese cuisine in contemporary ways. Over the years, Crystal Jade has committed itself to preserving the fine art of Chinese cuisine – offering a unique dining experience with exceptional food quality and excellent customer service in a congenial ambience.
Their fine dining concepts include traditional Cantonese and Teochew cuisine that have been relished for generations. You will also find authentic Korean cuisine and Continental boutique-style cafés as some of their specialty concepts. Among the diverse casual dining options they offer are well-loved items such as Lanzhou La Mian and Shanghai favourites, Cantonese barbecue meat, noodles and congee, Hong Kong Dim Sum as well as bakeries serving international pastries and breads.
Buona Terra, a new modern Italian cuisine restaurant has opened on Scotts Road.
The restaurant is a stylish promise of intimate dining featuring the Italian chef Denis Lucchi and supported by an outstanding wine sommelier.
Complimenting the a la carte menu, you get to choose between a seasonal set or a degustation set menu, both featuring an array of premium wines.
Menu highlights include Fagottino di Asparagi e Robiola 3 Latti, handmade Tagliolini al Granchio e Caviale (Tagliolini Pasta with Crab Meat, Lemon and Italian Oscietra Caviar), as well as Agnello e Carciofi (Lamb Loin draped in Pistachio Crust with Artichoke and Potato Pave).
Located below the Flower Dome, the new Majestic Bay Seafood Restaurant is inspired by the luxurious waterfront views of Marina Bay.
The menu showcases some of the city’s favourite classics like Chilli Crab, Black Pepper Crab, Steamed Fish and other Chinese dishes like Roast Meats and Peking Duck, along with innovative new creations by their renowned Chef Yong Bing Ngen. The Bay’s signature “Kopi” Crab is a must-try and the Baked Rice with Seafood in Chef’s Recipe Sauce is a delightful dish, perfect for any occasion.
With a seating capacity of 110, Majestic Bay Seafood Restaurant is a wonderful dining option for gatherings with family and friends. A private dining room which hosts up to 14 guests is also available for booking.
#01-10 Flower Dome, Gardens By The Bay, 18 Marina Gardens Drive
The Wet Burger from Istanbul has opened at Golden Mile Tower.
What makes their burgers unique is the fact that the meat is cooked with ketchup, making it extremely soft. The bun is not the generic burger bun, but a softer almost sandwich-like bread which adds to the softness of the meat patty.
Finally, its slathered with melted cheese and a bit more ketchup/seasoned sauce to make it simliar to a Sloppy Joe. Each burger comes with a side of fries and chilli sauce to dip with.
Muchos offers you a taste of Mexican exotic flavours with over 40 mouth-watering selections of snacks, starters, soups, salads and main courses. Be prepared to savour the distinctive flavours of Chilli Con Carne, Fish Vera Cruz and crunchy Nachos (beef or vegetarian).
Tuck into their authentic and scrumptious Quesadillas and Enchiladas which are Mexican’s typical savoury starters and snacks before the main meal. Or better still, tickle your taste buds with their fresh Burritos and Fajitas in your preferred choices of beef, chicken, crab meat or vegetarian.
Enjoy the truly Mexican way accompanied by guacamole, cheese sauce, salsa or sour cream. The restaurant also serves popular Western favourites such as slow braised pork ribs, grilled salmon, braised lamb shanks, orange glazed chicken and grilled jumbo spicy prawns.
Sabio, the Spanish Tapas place, is the latest "it" bar by the Sea.
The tapas menu uses imported and fresh seasonal produce alongside an extensive range of boutique wines, beers and spirits. With each visit you'll be greeted with a brand new experience thanks to the ever-changing array of specially sourced treats on offer.
Their interior décor was created by the design team The Stripe Collective. Mixing vibrant artwork graphics and intricate carvings to mirror the surrounding ocean blues. Enjoy beautiful traditional Spanish design details with a modern twist.
The menu specialises in grilled meat and fish cooked in charcoal ovens brought in from Spain.
Brussels Sprouts has opened is third outlet in Sentosa Cove, where waterfront views are part of the dining experience.
The restaurant is a cosy and casual yet undeniably chic Belgian bar and bistro set up by Belgian celebrity chef Emmanuel Stroobant.
Sink your teeth into Belgian favourites, such as rollmops, grey shrimp croquette and braised meat. Enjoy 120 types of tasty beers, from malty full-bodied to light and fruity.
They serve classic food in a modern environment, tailored towards a family-style eatery and keeping with the genre of its beautiful waterfront location.
With an emphasis on premium ingredients, SKIRT at the newly opened W Hotel Singapore selects the best meat and seafood available and makes them the meal’s centerpiece; both on the plate and as an element of the restaurant’s décor.
Choice Argentinean, Australian and U.S. meats are hung in “aging cabinets” alongside specialty cuts of milk-fed lamb, saltbush lamb and venison. Modern lines and surfaces, along with natural materials and soothing golden hues add to the rare atmosphere while indoor and outdoor dining options, with lush surroundings and island views, allow you to customize your experience.
On the plate, these quality cuts are paired with the freshest regional crustaceans and deep-sea fish, all grilled using renowned “parilla” and “asador” techniques that enhance natural flavors.
Ikyu, the new Japanese restaurant on Yong Siak Street is daringly different. Serving authentic Japanese cuisine in an ambiance that looks like a factory.
Location, Décor, People, Chef: everything is different at IKYU . Get ready for a whole new experience that will spur your imagination.
They have created one of the most unique dining experiences in Singapore. To them, The Japanese cuisine is an art developed over centuries. The food is deeply associated with the cultural evolution of Japan. The Japanese pay great attention to the ingredients such as the rice, noodles, seafood, meat and non-meat ingredients. Use of oils is delicately balanced. Also the way Japanese food is served is a work of art. They treat the white food plate like their canvas making a painting with colourful sushis.
Their menu is inspired by the deep impressions and experience acquired by their Master Chef Seki in Japanese cooking during his long stay and work in Japan. They take pride in paying attention to detailed food preparation in the strictest Japanese tradition and eating protocols.
Jason’s recently opened in the new ultimate lifestyle and dining destination: Quayside Isle within the renowned Sentosa Cove estate.
Jason's is the upmarket expression of Cold Storage. The 24-hour operations outlet has just about everything a busy expatriate needs. Their large Swissbake corner works in a pinch for all your bread requirements, with some cakes and pastries as well, the compact chilled meat section is convenient when stopping by on you way home.
Their wine cellar stocks a great amount of wines with specific labels. Cheeses, cold cuts, imported magazines and a big freezer of ice creams will also become your regular stops for stocking up.
The new Epilogue Café concept at Ion Orchard offers not only top grade gourmet coffee, but a plethora of food selections such as soups, sandwiches and pastas.
Located within { prologue } Bookstore, a novel brand of book retail therapy, distinctively designed to give you a bespoke multifaceted lifestyle experience. Enter a book paradise and discover a treasure trove of the finest and latest English books, niche graphic novels, magazines, chic stationery and novelties sourced from all over the world. Complete your experience with a robust cuppa at Epilogue Café.
Have a try at their signature beef meatballs, which can be served as a main dish with pasta or as a side dish by itself or treat yourself to their must-have dessert, the Affogato with a scoop of vanilla ice-cream.
Basilico is a family-friendly Italian restaurant that has recently opened at the Regent Hotel. Seasonal ingredients are put together by their Italian chefs to create scrumptious and hearty regional fare. Featuring sleek and chic interiors, the 235-seater restaurant serves antipasti, hand-made pasta, rotisserie meats, wood-fired oven pizzas and Italian desserts.
With their two Italian chefs combined wealth of experience, you can be assured of only the best in terms of taste and authenticity.
Basilico was named after the humble and understated herb: Basil. Known for its classic association with pesto and tomato sauces, Basil has long been regarded as the “gold standard’’ of true Italian taste for its sweet flavour. In ancient times, the herb was also a symbol of love as Italian suitors signaled their loving courtship with a sprig of ‘Basilico’ in their hair.
Basilico Restaurant Chef Angelo Ciccone brings a depth of culinary experience, creating all-time Italian favourites such as Costolette D’ Agnello alla Griglia con Olive Taggiasche, Pomodori Arrosto, Basilico e Crostone di Melanzane (grilled lamb chops with taggiasche olives, cherry tomatoes, basil and eggplant crostone), Pizza con Proscuitto, Rucola e Parmiggiano (pizza with tomato sauce, mozzarella, parma ham, arugula and shaved parmesan) and Lasagnette con Ragu’ di Manzo, Basilico e Crema al Parmigiano (lasagnette with wagyu beef ragout, basil and parmesan fondue).
Chef Angelo Ciccone is already well-known in the Four Seasons Group, having chalked up an impressive resume working at prominent Italian restaurants in Four Seasons Hotel London properties.
Zac's restaurant has opened it's doors on Bussorah's street.
They are located near the famed Arab Street and the iconic Sultan Mosque, and serve mouthwatering Mediterranean-Arabic cuisine combined with traditional Arabian hospitality.
Expertly cooked by a team led by a Yemeni and a Syrian chef, the highlight of their restaurant is the selection of the finest grilled meat and unique Hadramaut dishes which promises an unforgettable experience.
Soak in a laid-back ambience and savour their delectable menu of grilled kebabs, hummus, bohari rice or their range of juicy steaks, beef ribs, gourmet sausages, and al dente pasta. They flavour their dishes with their special blend of herbs and spices and use the best quality meats from their butchery.
What makes them stand out from other Arabic restaurants is that they sell Yemeni dishes which are native to Hadramaut, like Mandi rice, made of basmati rice, meat and a mixture of spices. Another dish typical of the Gulf is Harissa, an exotic mix of lamb stew with wheat. While they have Yemen-based dishes, they also serve cuisine typical of other Arab regions, a testament of the beautiful harmony of spices and cooking methods brought about by the Ottoman Empire. The selection includes starters like the Moroccan Harira soup, Levantine fattoush salad and favourites like a platter of traditional hummus and baba ganoush served with warm pita bread.
They have space to conduct private and corporate events, the layout of the restaurant lends itself to the exclusive use for special functions and formal sit-down dinners up to 80 people.
Feast your eyes on the colourfully-delicious array of more than 35 tapas and pinches at the new District 10 Bar Tapas Restaurant at The Star Vista.
The pinchos, are traditionally eaten in bars in Basque in Northern Spain. These small bites skewed on long toothpicks are exquisite to look at on District 10's never-ending open bartop counter and even more tantalising to eat.
Whichever you choose, from the "Huevos Rotos" with fries and Jamon, Spanish potato tortilla, sauteed mushroom with Quail egg, "Patatas Bravas" with spicy tomato and garlic mayonnaise, "Pescadito Grito" fried anchovies, to manchego cheese and jamon croquette, you can be assured that you get authentic eats at the best value. These hearty pinchos taste even better when paired with THEIR quality yet affordable range of wines and thirst-quenching beers.
The brand's new 80-seater urban enclave marked with its signature brick walls, concrete floor, and a strong touch of sleek wooden furnishings serves some of District 10's much raved-about classics from its UE Square's outlet like, grilled argentinean rib-eye, pizza with Iberico ham rocket and parmesan cheese, Hoegaarden battered fish & chips, and rigatoni with wagyu meat balls in tomato sauce.
Party up with their resident DJ's wicked sounds with your colleagues, friends and family.
A new Japanese restaurant, IKYU, has just opened on Yong Siak Street.
Joining the group of hip, nouvelle food & beverage concepts in Tiong Bahru is the estate’s newest, contemporary, Japanese restaurant, IKYU (pronounced as “E-Q”). Strategically located at No. 5 Yong Siak Street, the new, 1,700 sq. ft, 54-seater diner is headed by Executive Chef Takuma Seki (formerly the chef-de Cuisine of Hide Yamamoto at The Shoppes at Marina Bay Sands, and owned by Newbreed Pte Ltd, a new entrant in the food & beverage business.
Combining freshly imported ingredients with his creative interpretation of traditional Japanese cuisine with East-meets-West culinary techniques, Chef Seki has designed a tantalising menu that showcases what he does the best, from mouth watering salads to fried and grilled treasures from the sea; hearty meats, the freshes of sashimi to irresistible nigiris and roll. In short there is something for anyone who enjoys good modern Japanese food.
Have a try at their Kagoshima Wagyu Beef, imported from the South of Japan. The succulent charcoal grilled Wagyu Beef is flavoursome and tender, complemented beautifully with homemade ponzu sauce of yuzu, soy sauce, bonito and shitake mushrooms.
IKYU, which means “Take A Break” in English, aims to be a respite away from the hustle and bustle of the city, where you can look forward to great food, drinks and company.
The unconventional restaurant décor and the well-trained service staff, will ensure you a memorable dining experience.
Au Chocolat, a French inspired Bistro and Confiserie poises to set a new benchmark for dining concept stores.
Covering almost 4,700 square feet it recently opened its doors at The Shoppes at Marina Bay Sands. Located on the Bay Level, it's prominent façade of French fixtures instils a sense of nostalgia that French antiquated streets reflect, with its calm and sophisticated ambience.
Marrying old-world elegance and the nostalgic charm of Paris, Au Chocolat captivates you with one-of-a-kind elements such as a molten chocolate roof, genial packaging, fascinating artwork and a miniature vintage train set running across the ceiling.
The Au Chocolat Bistro provides an all-day dining menu of traditional French flavours and international cuisine in cosy comfort, where you can enjoy an extensive food menu that will warm their hearts. Catering to the preference of all palates, They offer a wide selection of an all-day breakfast menu, salads, pastas, tasty roasted meats, and hand-made savoury and sweet crepes, alongside a snack menu to curb the munchies, such as tater tots, truffle fries, and mushroom bites.To cater to all ages, a special assortment of child-friendly dishes includes French toast crunch, 'OO' mini burgers, little chicken tenders and Danielle’s battered fish. An impressive list of beverages, including its signature Au Chocolat hot fudge and uniquely chocolate blended drinks, rounds off the menu.
Enjoy the ultimate retail experience at the Au Chocolat Confiserie with its very own master chocolatier at work in the chocolate atelier creating delectable works of art on site. The Au Chocolat Confiserie also hosts a pâtisserie with a great variety of mouth-watering desserts such as cakes, pies and pastries. Expect to find the finest chocolates made fresh daily and unique candies all in one place.
Helmed by the Tuscan chef Francesco Mansani, the 82 seater restaurant has been drawing a steady stream of meat lovers. The wood-paneled walls and leather chairs bring a masculine vibe to the place.
Bistecca Tuscan Steakhouse has a simple plan, to offer a steak like no other: the perfect Bistecca alla Fiorentina, a charcoal-grilled steak that is tasty, tender and so finely textured that it melts like butter in your mouth.
The 1st step is the perfect beef, from Australia. Their exclusive Wagyu-cross is organic-fed under the highest fine texture, with a high (not to high), marble score; all achieved without sacrificing flavour, ideal for a thick-cut steak experience.
Secondly their beef is dry-aged to intensify the flavour and finally cooked over a wood fired grill in the traditional Tuscan method, to create a steak that is simply the perfect balance of taste, texture and tenderness.
22 Dempsey is the ultimate dining destination that will meet all your gastronomic needs. The dining venture consists of four different dining concepts in one convenient gourmet villa.
Housed in a colonial structure surrounded by lush gardens and the backdrop of a soothing waterfall, 22 Dempsey is an idyllic escape from the hectic cosmopolitan life, where guests can feel invigorated by a wholesome meal or a refreshing cocktail.
Meat lovers will be thrilled with the quality cuts of meat carved at their tables at Carnivore Brazilian Churrascaria, while diners of a more vegetarian persuasion will appreciate the garden fresh produce served at the all-vegetarian Beets. Guests desiring a fusion of Eastern and Western delights can savour the cross-continental fare and indulgent desserts at the delightful bistro-style: Addictions, the perfect venue for a laid-back weekend brunch. While patrons who seek a relaxing lounge to enjoy quality live music and knock back a few classic cocktails will find their haven at The Still.
Weather you are vegetarian or a meat lover, 22 Dempsey is the ideal destination to satisfy all your dining cravings.
Loola's by Awfully Chocolate is their newest restaurant specialising in "breakfast, braise and breads" at the beautiful iconic setting that is The Esplanade.
Take a stroll along the Singapore waterfront before you cosy into Loola's refreshing, relaxed atmosphere.
Enjoy the view as you tuck into unique dishes like the crab souffle, everyday breakfast specials and favourite hearty meats in thick braise, soaked up with a variety of choice breads.
Featuring a whole new range of Awfully Chocolate plated desserts and a careful selection of wines, coffees and beverages to complete your day.
#02-14 Esplanade Mall, Theatres on the Bay, 8 Raffles Avenue
Tel: +65 63369563
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The Butcher’s Dog is a premium specialty store offering fine quality meat products that are fresh, delicious and healthy. They import their meat products from the best farms in Australia & New Zealand and therefore there's no wonder their meat delivers wonderful tenderness and flavour.
Their unique six-star system helps you make a discerning choice as to which meat is most appropriate for the meal and occasion. Simply put, get the best cuts at your fingertips and know what you are getting is of an appropriate quality.
Their dedicated and knowledgeable team at The Butcher’s Dog is there to provide the right advice and even cooking tips!
Serving up rustic Italian favourites with a touch of luxury, Covelli Italian Bistro & Wine Bar gives authentic Italian cuisine a new twist with its wide range of appetizers, salads, soups, risottos, thin crust pizzas, pastas, meat, fish and desserts. Prices start from $9 for soups to $30 for a delectable portion of Ossobucco.
Covelli is the ideal setting for a hearty meal with friends and loved ones. Dark wood, stone walls, mood lighting and a cosy ambience instantly help you unwind. Pair that with quality food and a bottle of exclusive vino from Covelli’s well stocked wine bar, Covelli is indeed a great place for long conversations and bonding for friends and families.
Occupying a sprawling area of 3,000 square feet, Covelli which can seat 60 is great for intimate meals as well as events. On top of that, those seeking privacy will love the private room which can fit a party of 20. Situated next to it is Covelli Wine Bar which stocks wines mainly from Italy and exclusive champagnes, vodkas and single malt whiskeys.
At Crust they only ever use the best quality ingredients to top their gourmet pizzas. Say 'hello' to healthy gourmet pizza!
So you never need to feel bad about eating pizza again. Sign up to enjoy the finest perfectly cured meats, exceptional cheeses and the freshest, tastiest, vegetables. And when it comes to their bases, they’ve perfected a serenely crisp pizza dough that won’t go soggy.
It used to be that you had to choose between a quality pizza or home delivery. Well not any more Singapore! At Crust they bring restaurant quality gourmet pizzas, piping hot to your door. Join the legions of Australian Crust fans and sign up to enjoy the guilt-free pleasure of the best home delivered pizza you’ve ever eaten!
From starting out as a small family owned store in 2001, to recently being named one of Australia’s fastest growing franchise networks - they feel very privileged to have opened their second international store here in Singapore; following their successful flagship opening at Holland Village! They believe a country with such beauty deserves a healthy, enjoyable pizza experience. Con gusto!
Churrascaria translated, means a barbeque restaurant in Portuguese.
The atmosphere at Carnivore is fun, relaxed and simple. See knife-wielding passadors (meat waiters) move around the tables, carving freshly grilled meats from large skewers onto diners' plates.
At Carnivore, the meats are marinated with a traditional Brazilian recipe and rotisserie-cooked over open fire till perfection. This place is a must-try for all meat lovers where you can eat all you want at just one price, as much as your heart desires.
Be pampered with an array of meats - beef hump, rib, rump, lamb leg, chicken thigh, chicken heart, fish, pork sausage and many more!
Carnivore @ MBS introduces Rio Tapas Lounge, a new dining concept that provides diners with fusion delicacies served in a delightful Tapas setting. This all-new dining destination is available for breakfast, lunch, high tea and dinner. So gather good friends, get rowdy, and immerse in the atmosphere of Carnivore!
The much anticipated Fat Cow opened its doors on 20 October 2011 and is set to shake-up the regional dining scene with a concept as unique as its namesake. Fat Cow is a Japanese-inspired meat atelier where the promise of a bespoke dining experience is carried through from the luxurious meat-service to a vintage wine list and signature cocktail collection.
Established by The Big Idea Group following the success of Kinki Restaurant and Bar which set the pace for urban-Japanese dining here, the team is now ready to introduce Fat Cow - a discerning, Japanese-inspired meat atelier which has taken close to a year to conceptualise and launch. While the word “Fat” may have less favourable connotations for some, the team at The Big Idea Group takes a different approach to give the word new meaning. “To us, the word “Fat” stands for luxury and indulgence. This is what we want our guests to experience at Fat Cow. “Fat” is also a play on the word “Fatt” which in Mandarin dialect means prosperity.
From America to Hong Kong and Australia, the owners of Fat Cow have selected some of the best professionals in the field to manage the atelier. Besides a premium selection of beef from leading farms around the world, guests can also choose to enjoy the meats through a variety of Japanese-inspired preparation methods. While the addition of a cocktail room unifies the bespoke Fat Cow service, the attention to detail is also reflected in the private collection of vintage wines and a piped-in compilation of sultry and modern jazz compositions specially commissioned to set the tone for a classy lunch or dinner.
The Fat Cow space spans slightly over 3500sqft, and its design takes a contemporary approach to the Japanese “Wabi-Sabi” concept. Pared down to its barest essence, “Wabi-Sabi” is the art of finding beauty in things modest, simple and humble. This is much like Fat Cow’s goal of encouraging guests to discover the art of beef enjoyment, by adopting basic and minimalistic Japanese cooking techniques that bring out the best of the meat’s natural flavours.
Staying in dialogue with the outlines of the Richard Meier building where the restaurant is located, elements of this “Wabi-Sabi” approach takes a contemporary form throughout the Fat Cow space. From a ceiling of latticework (an ornamental criss-crossed framework) white washed to emphasize a raw finishing, to the walls which are embedded with hand-made ceramic tiles and custom-made menus imprinted on wood, the interior design embodies the abstract idea of aesthetic asymmetry, asperity (roughness or irregularity) and simplicity.
The cuisine at Fat Cow is one that mixes Japanese-inspired gastronomy with ingredients and flavours not typically used in Japanese cuisine. The culinary team at Fat Cow is focused on the highest-grade beef sourced directly from respectable producers in Japan, America and Australia.
The menu at Fat Cow is divided into three sections. Starting with the entrées, the menu offers highlights such as the House-made Silken Crab Kegani Tofu ($25), Japanese Baked Potato with Caviar (Sevruga - $35++, Oscietra - $42++ or Beluga - $68++), Wagyu Ox Tendon with Foie Gras ($29++), which takes two days to prepare, and crunchy Heart of Palm Salad with a Citrusy Sesame Dressing ($18++). A seasonal menu that showcases the freshest produce available in the marketplace will also be available from week to week.
The main event at Fat Cow begins with the diner selecting their preferred weight, choice and cuts of beef. The culinary team and service staff are fully knowledgeable on the characteristics of the various meats available; Japanese Beef Grade A3 (good marbling with a subtle sweetness, suitable for char grilling; $80++/100g), the richer Japanese Beef Grade A5 (higher percentage of marbling, luxurious on the palate; $95++/100g) to the Australian Beef Grade MS 8+ from either Stockyard Ranch ($52++/100g) or Blackmore Ranch (similar marbling to A3 grade with a meatier texture; $85++/100g).
For guests who are in the mood for seafood, there is also the Alaskan King Crab ($30++/100g) and a selection of seasonal fish (market price) available daily. Other available signatures on the seafood section include the Lobster and Truffle Chawanmushi ($58++) and Charred Lobster with Egg and Soy ($65++/half portion, $120++/full portion).
After selecting the mains, there are four preparation methods which diners can choose from. The “Shabu Shabu” sees thinly sliced beef or seafood briefly immersed in a gently simmering broth while the “Sukiyaki” sees a more robust broth being used for cooking. “Charcoal-grill” is a great way for the meat to achieve a distinct smoked crust while retaining all its juices inside and the “Teppan” is a flash searing technique. After meat and preparation method selection, the chef will portion the beef, season it lightly, and present it to guests to ensure everything is to their satisfaction before they proceed with the cooking.
On the desserts section, the House-made Warabi Mochi ($18++) is a must try. Other highlights include the Kabocha Soy Soup ($18++), which is served warm and the air-flown seasonal Japanese Fruits (market price).
The Fat Cow cocktail room features a list of creative muddles specially designed to complement the cuisine. With home-prepared liqueur and cordial brews, this attention to detail and basic ingredients is synonymous with the Fat Cow’s philosophy of providing guests with the freshest ingredients of the best quality in order to ensure consistency in taste.
The current cocktail menu is made up of close to 20 signature Fat Cow cocktails which will change according to seasonality of the ingredients. Signature cocktails include the Hot Buttered Ume ($25++) served with a rose butter cube, Kyoho Flip ($25++), Shiso Gimlet ($28++) and the Midnight Sencha ($25++). The more adventurous can opt for the Dealer’s Choice – based on the guest’s preferred flavours, the crew will prepare a one-of-a-kind cocktail to complement the meal.
The Fat Cow wine list offers close to 100 expert selections, featuring different grape varietals from regions such as Australia, Italy, France, Argentina, New Zealand, America, Spain and Chile. Prices on the list range from $90++ to $400++ per bottle. A private “Sommelier’s Collection” of vintage wines dating back from 1960s is available only through pre-order with the restaurant’s Wine Sommelier.
SQUE (pronounced as skew), was derived from the word skewers - the rotisserie concept.
Part of the Emmanuel Stroobant Group, SQUE offers a wide variety of starters, rotisserie items, mains and desserts.
Another highlight is its extensive list of over 250 different types of international bottled beers and one of the largest selections of over 10 draught beers in Singapore.
SQUE Rotisserie & Alehouse is a casual dining bistro specialising in Global cuisine.
Cozy South Italian nook for indulging in delightful cuisine & company.
Affectionately known as Capri 3, this quiet enclave, rustic charm, picturesque settings, dreamy air of merriment and romance and finger-lickin' fare of fresh-made pasta, seafood, grilled meats, pizza baked in a brick-oven built by the chef himself.
It is the ultimate international buffet in town! Buffet Town is now open in the heart of Singapore at Raffles City Shopping Centre. Bringing more than 300 buffet items over 29 item categories, Buffet Town is the newest buffet destination in town for everyone to experience the joy of eating without boundaries. Having a seating capacity of 450, diners do not have to wait too long to relish in their finest food. Once in, you can expect unlimited portions of succulent seafood, chilled prawns and mussels, big and juicy freshly shucked oysters, fresh sashimi, local delights and a lot more at just one price.
Apart from seafood, Buffet Town also offers a selection of pizzas and tempura. A pasta station serving up hearty pasta dishes to your choice of cream or tomato-base; and a full salad bar featuring fresh crunchy greens accompanied with different Japanese sauces and salad dressings prepared from home-made recipes. Diners are given a choice of chilli crab or black pepper crab with our live crabs.
Buffet Town is also set in the extravagance of atmospheres. The décor boast of modern sleek design with classy finishes that you can only find in a hotel. With lights specially chosen to illuminate a warm and cosy feel, yet bright enough for diners to engage in social activities. For families with active kids, there is a mini playground where young children (between 2 to 8 years) can enjoy themselves with various games and parents can conveniently watch over them whilst eating. With all the luxurious setting in place, one can expect hotel quality food but at a fraction of the price!
A good way to start feasting at Buffet Town is at the Sushi and Sashimi counters, such as salmon, tuna, kingfish and swordfish. Meat lovers can savour the tantalising aroma of fresh ingredients at the grill station of assorted tender meats; a lip-smacking Beef Sirloin, or a sizzling marinated Pork Chop. There’s also the Robatayaki counter where you can enjoy the omega-goodness of grilled mackerel. More blazing hot items can be found at the Teppanyaki station where you can have a combination of Juicy Meats, assorted Vegetables and Seafood, all skilfully prepared.
Roadhouse is an American-style modern diner serving all-American comfort food in a rustic yet contemporary setting.
The Roadhouse concept centres on the dynamic sights and smells at diners all across America, and features indulgent dishes that explode with character and flavour.
Located on Dempsey Hill, the 50-seater restaurant dishes out decadent burgers and sinful sandwiches, thin-crust Italian Pizzas and meats grilled to perfection using the acclaimed Josper Grill.
A new bar & grill that gives the backyard cookout & garden picnics a modern twist, brought to you by The Butter Factory.
Sauce for your taste buds, Sauce for your thirst.
Coming soon to The Esplanade, Sauce will be a brand new addition to the bar scene in Singapore, catering to working professionals in the CBD area, theatre goers and anyone who likes a juicy grilled slab of meat served with a variety of gourmet sauces.
Started in 2004, GoGo Franks was created to satisfy the ever changing taste of Singaporeans for an “Asian Tasting Sausage”. Since its creation, GoGo Franks became an instant delight with the local population and they have just opened a new outlet at Changi Terminal 1. Changi Airport's oldest terminal is flying high with foodies by offering a brand new gastronomic experience, with no less than 13 new eateries to whet your appetite.
Armed with their innovative R&D team, GoGo Franks promises to bring the best recipes and flavors of chicken sausages to suit contemporary lifestyles and palates.
With freshly prepared, halal certified chicken sausages provide a wider variety of taste that is uniquely Asian! At GoGo Franks, you will taste sausages that carry the home-grown flavors like our ever popular cheesy chicken, sensational red roast (also known as Char Siew), tangy satay, zesty black pepper, intense tandoori, spicy chili chicken, Wasabi Chicken and scrumptious mushroom etc. In addition, they add excitement by providing succulent lamb rending, tandoori and cheesy beef to fit every craving during every mood.
Only at GoGo Franks, you will find their fun, delightful and bite-sized cheesy balls. An absolute all time favorites with kids and adults alike. At GoGo Franks, they provide the assurance of healthier, high quality lean meat, paired with an irresistible array of lip-smacking varieties. Well differentiated by their vibrant brand promises, GoGo Franks will add spark to a new food culture in Singapore and beyond.
A new place at the basement of Orchard Central has recently opened. Much like Marché but featuring Mediterranean instead of the range of Western European. They offer an extensive selection of Mediterranean cuisine under one roof at affordable prices. Taste top-notch Mediterranean cuisine such as grilled meat from France, hams and paellas from Spain, seafood from Greece, fresh salads from the Med Garden and kebabs from Turkey.
What's more at Medzs, their 5% BAR houses a large range of international and craft beers from Greece, Turkey, Spain and a whole lot more!
After a closure of more than one year, Singapore’s first air-conditioned wet market, Elias 1, previously named White Sands New Market, opened on March 1. It was first bought out by supermarket chain Sheng Siong after it suffered repeated losses.
The new market offers a colour coding system which differentiates all the items sold and an electronic payment and weighing system to reduce customers’ waiting time.
Market stalls at Elias 1 are divided into different sections according to a colour coding system. Colours like green, yellow, orange and blue are used for identification of the various sections and to reduce browsing time. For example, the meat section is classified under the yellow zone and all the staff working in this area wear yellow.
This is one of the cleanest and most high-tech markets we have ever been to. Not only are the floors dry, the layout of the stalls is very neat and the air-con is adequately strong. Located ten minutes away from Pasir Ris MRT, Elias 1 is at the heart of Pasir Ris, making it easily accessible for residents nearby. Its central location and refurbished new look have already attracted customers, as seen from the thousands of shoppers who attended the opening.
Elias 1 also features well-equipped digital cashier terminals and bar code scanners, compared to traditional wet markets which use weighing scales. The prices of the items sold at Elias 1 are relatively similar to those sold at other wet markets.
Roughly the size of four retail shops combined, the market features a wide variety of fresh food and poultry. The range of items sold includes processed meat, vegetables, seafood and eggs. In addition, the wet market also comprises of a dried food section, where it sells carbonated drinks, instant noodles and chocolates – a common sight found in the modern day supermarket.
Opened daily from 7am to 10pm, Elias 1 operates six hours longer than usual markets. The additional hours provide a convenience for customers who want to purchase fresh groceries after their busy work schedule.
A cosy and casual yet undeniably chic Belgian bar and bistro set up by Belgian celebrity chef Emmanuel Stroobant. 120 Belgian beers and 26 ways to have Mussels.
At Brussels Sprouts sink your teeth into Belgian favourites such as rollmops (pickled herring), grey shrimp croquette and braised meat.
This is their 2nd outlet which has newly opened at the Playground by Big Splash following the successful launch of the popular eatery/bistro at Robertson Quay.
902 East Coast Parkway, Block F Unit #01-27, Playground @ Big Splash
ABR Holdings Ltd launches the first Hippopotamus Grill Restaurant in Asia, here in Singapore, at Marina Square, taking up 2,400 square feet of space at the street level facing Raffles Boulevard road. Hippopotamus Grill Restaurant, a French steakhouse concept that started in 1968, is a household name in France with over 130 restaurants, mostly in Paris.
Hippopotamus offers quality beef at great value amidst a warm, cozy yet vibrant and contemporary ambience. Beef lovers will be spoilt for choice with the wide selection of beef cuts from Tenderloin, Ribeye, Sirloin, Rump, T-bone, and even rare Hanger and Skirt steaks. Larger cuts to be shared among families, friends and colleagues are also available; like a Prime rib of 1.2kg (S$109.90) for three to four diners, or the Sirloin of 480g (S$49.90) for two. There is also a range of Premium beef for those who are willing to spend a little extra. The menu also boasts of 6 juicy beef burgers from a simple classic burger, to exquisite ones with toppings like Blue cheese or Foie gras.
Besides beef steaks, guests can also indulge in French favorites like Escargots, Onion soup, Foie gras, Bone marrow, Beef carpaccio, Beef tartare, as well as delectable desserts like Profiteroles, Warm chocolate cake, and Crème brulee. Guests can even find a presentation up to 5 petite combo desserts to sample or share. To provide even greater value, Hippopotamus also offers all-day Set menus from S$19.50 to S$38.50, and a very attractively priced Lunch Set menu at only S$15.90. For families, Hippopotamus also offers a kids' menu at $9.90 together with an activity booklet to keep the kids entertained.
About Hippopotamus
Created in Paris in 1968, the Hippopotamus restaurant Grill has gained a strong reputation, especially in the Paris region, for its unmatched selection of grilled meat selected according to strict criteria of quality and compliance and prepare by specialists. Hippopotamus welcomes diners in a contemporary setting and friendly ambience, conducive to a relaxing meal, making it a favourite meeting place for lunch and dinner, and meals with family or friends. Hippopotamus is owned by Group Flo SA, a France-based holding company that owns, operates and franchises many food and beverage brands in France and around the world. They have over 300 restaurants serving over 25 million diners annually.
Meat lovers have a reason to celebrate as they can now enjoy Brazilian churrasco (barbecued meats on skewers) at Clarke Quay. From the land of samba and Mardi Gras, Senor Santos brings a slice of Brazilian life to diners who are feating at the restaurant. Experience authentic Brazilian food, sit back, relax and feel the samba beat. Satisfy your meat cravings with different cuts of meats grilled to perfection by their passadors (professional meat carvers). Beef lovers will love their different cuts of beef from tender and flavourful rump camp, hump, ribs to juice sirloin.
Other delightful must-tried are the tender and juice lamb leg and lamb fillet. White meat lovers can choose to have the tasty chicken or fish fillet. Other grill items include delicious cinnamon pineapple, focaccia and garlic bread. A wide spread of salads and pasta is available at the salad bar where you can help yourself continuously. Head to Senor Santos today and have your fill of meat and salads endlessly and eat to your heart's content.
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