Da Paolo Gastronomia is a gourmet-quality take-out boutique ideally suited for those with great taste but too little time.
Choose from a mouth-watering array of professionally prepared dishes, such as homemade pasta, sauces, salads, pizza, and sandwiches.
Indulge in delicious pastries, cakes or their much-celebrated tiramisu. You can also complement the meal with fine wine, Tekoe tea or Bristot coffee. With such an extensive range of gourmet treats, Gastronomia will definitely delight even the most discerning customers.
PasarBella, The Grandstand Bukit Timah, 200 Turf Club Road
Inspired by the significant historical role of the Dutch in the spread of coffee plantations from India to Java and later on to Central and South America, the first establishment of Dutch Colony Coffee Co. aspires to provide a complete bean to cup experience.
The smell, sight and taste concept will allow you to enjoy freshly roasted specialty coffee selections with a variety of brewing methods. Coupled with selected pastries and pies, this experience is crafted to satisfy your senses.
#02-K67/K68 PasarBella, The Grandstand Bukit Timah, 200 Turf Club Road
At Bonheur Patisserie, it is the little things that make you smile. They are committed to using the finest and freshest ingredients for all of their signature French pastries.
Their Pâtissier, Lin Weixian has boldly immersed himself into creating finely crafted artisan sweets that epitomize happiness.
In Pasarbella, they will be presenting to you 30 different macaron flavours ranging from Classical, Asian and Fusion flavours and also specialty cakes like their highly raved Strawberry Balsamic and Light Peach Sakura.
PasarBella, The Grandstand Bukit Timah, 200 Turf Club Road
The French Bakery will be opening a second outlet at Tanglin Mall.
Paul was founded in 1889 and they offer a selection of pastries, cakes, croissants, sandwiches, soups, quiches, tarts, crepes, eggs and over 140 types of bread. They also have tea, wine, soft drinks and coffee-based drinks.
The Paul tea-rooms offer a French style snack lunch: savory and sweet pastries, a selection of French pancakes, simple dishes and a selection of salads. Everything is prepared on the premises and it's the perfect stop for a lunchtime break.
All of the products offered by Paul are prepared to the same high standards which have made French bread famous the world over. What is the secret ingredient of Paul’s success you may ask? A respect for tradition.
They take food and drink seriously, with a tantalizing drinks menu and a tempting range of edibles.
At the Department, they are fanatical about coffee and tea. They take sustainably-sourced specialty coffee beans from Five Senses Coffee, Australia and a bespoke range of teas, then apply serious technical know-how to craft caffeinated perfection!
Their food isn’t fussy or showy. It is comforting, honest and deliciously satisfying. The Department’s regularly changing menu of twisted classics, wicked salads, succulent sandwiches, small-batch cakes and tempting pastries is a celebration of bold, inventive and occasionally unconventional flavours.
Whether you need a perk-up or a mid-morning jolt, some time out or a good catch-up; a small bite or a square meal, this is the new perfect venue for you.
Their main dish is delicious entrecote steak with its highly guarded secret sauce, now served in 1 full serving at L’Entrecote Express, accompanied with crispy golden fries and fresh salad. A carefully curated list of their tempting array of appetisers and desserts are also available. As a starter, they recommend the unpretentious Sardines in their Tin or the traditional French starter of Escargots de Bourgogne (6 snails prepared with parsley butter and garlic). For those with a sweet-tooth, they offer delectable desserts like the Profiteroles de L’Entrecote, delicate, freshly baked choux pastries as authentic as its namesake.
Designed by the Stripe Collective, the elements of the space evoke a traditional French bistro: vintage mirrors lining the walls, wooden banquets, unique paper tablemats from France. Details such as the custom-designed lights introduce a post-war utilitarian and industrial influence to its design.
The hotel's flagship restaurant exudes a contemporary, yet relaxed vibe so you can appreciate its premium Euro-Asian fusion cuisine in style and comfort.
This all-day dining restaurant makes sure you start the day right, with a full International Buffet that includes an egg station, freshly brewed specialty tea and coffee and a wide selection of pastries. In keeping with the hotel's promise to deliver you the best of Swiss hospitality, you can also select from the Chef's a la minute menu options.
For lunch and dinner, Tablescape offers a selection of heritage menus featuring both western and local cuisines, with a soup and salad bar with "live" cold station, or more casual items like premium pastas, pizzas and sandwiches for those looking for a quick bite to eat.
The restaurant's wine cellar offers a premium selection of fine wines and champagne to accompany your meals. There are also themed set and buffet options available during the festive periods.
For those looking for some privacy, The Cellar, their private dining room in the restaurant is also available.
Gwen Lim graduated from Le Cordon Bleu and gained experience working at famed chocolatier Pierre Hermé. Her passion and appetite for quality desserts are inspired from many places and by many chefs, and her dream is to be able to share what she loves to eat with others.
The 14-seat French bake shop with a Japanese outlook specialises in fine French pastries and sweets. Their signatures are French desserts made out of Flechard butter from Normandy and French Michel Cluizel cocoa products.
Crystal Jade Culinary Concepts Holding is a diversified Food & Beverage group committed to preserving the rich traditions of Chinese cuisine in contemporary ways. Over the years, Crystal Jade has committed itself to preserving the fine art of Chinese cuisine – offering a unique dining experience with exceptional food quality and excellent customer service in a congenial ambience.
Their fine dining concepts include traditional Cantonese and Teochew cuisine that have been relished for generations. You will also find authentic Korean cuisine and Continental boutique-style cafés as some of their specialty concepts. Among the diverse casual dining options they offer are well-loved items such as Lanzhou La Mian and Shanghai favourites, Cantonese barbecue meat, noodles and congee, Hong Kong Dim Sum as well as bakeries serving international pastries and breads.
The bakery was born of an earnest desire for some good old-fashioned cake.
They’ll make no bones about how they love their European pastries, give them some cream-filled choux pastry and they will happily wolf it down. But there are days when all you want is cake. A slice of warm apple pound cake drizzled with caramel; tall layers of light sponge cake and buttercream; or just three or four mouthfuls of a cupcake smothered in enough frosting with leftovers for licks when the cake’s all gone.
They've taken it upon themselves to bring it back to basics. They take what your grandmothers and mothers were made of and they make it even better. Enjoy childhood-reminiscent flavours made from seasonal ingredients worthy of a home kitchen.
Croute is a new artisinal bakery and pastry retail establishment located in the densely populated area of River Valley Road.
It's more popular flagship outlet Hummerstons is located in the RiverWalk Robertson Quay area of Mohammed Sultan, Croute is the pastry and bread division of the company.
They focus on small batch bread otherwise known as “artisanal” style. Although Artisanal style bread is not their only focus, they also include, pastries, an assortment of freshly baked pastry items from their experienced pastry chefs.
Along with the fresh baked items, they also offer you freshly made paninis and cold sandwiches, fresh coffee, tea and a healthy selection of fresh juice from the bar.
The new Kith at Quayside Isle is where good coffee and delicious fuss-free fare, rally in a compelling invitation: to come together and enjoy. They hope to avoid the norm of coffee giants today by keeping it all simple and sincere in everything they do.
The distinctive house blend of their coffee boasts a rich and deep coffee flavour. The high-quality coffee beans are sourced internationally and specially roasted by a local supplier, who roasts gourmet coffee for international brands.
Their food menu consists of home-cooked original recipes using select ingredients, carefully sourced simple delicacies like freshly baked breads and pastries plus daily crafted sandwich specials.
Jason's is the upmarket expression of Cold Storage. The 24-hour operations outlet has just about everything a busy expatriate needs. Their large Swissbake corner works in a pinch for all your bread requirements, with some cakes and pastries as well, the compact chilled meat section is convenient when stopping by on you way home.
Their wine cellar stocks a great amount of wines with specific labels. Cheeses, cold cuts, imported magazines and a big freezer of ice creams will also become your regular stops for stocking up.
Following the runaway success of the less than one year old Brasserie Gavroche, Chef Patron Frederic Colin unveils his second food & beverage venue. A new sibling to the Gavroche name, CafeÌ Gavroche is located on 69 Tras Street, just across the brasserie.
Taking root in a conservation shophouse, the new venue boasts 3 sections within. Upon entry, the first section showcases the main Bar area, replete with a 4.2m wooden bar originating from Normandy, pre World War II, circa 1920. Next is the indoor "Terrace" section, a natural light filled space with cobblestone flooring, fringed with an indoor tree. Fitted with Drucker wicker chairs and tables, a sense of an outdoor setting within is created, reminiscent of a typical Parisian cafeÌ. The final space features an intimate Dining area decked out with a long rustic wooden table and chairs, Opaline hanging lamps, a 300kg cast iron antique stove and wall-hung copper pots of varying sizes.
Paying homage to his French roots, Chef Patron Frederic has sourced a collection of artisanal Pastis from the South of France. The largest selection in Singapore (35 different labels). Sip on the traditional Casanis Pastis de Marseille or Le Pastis de la maison du Pastis, Relish Henri Bardouin Pastis created from 65 plants and herbs or savour the Jean Boyer Opale, made with green anise and botanicals in an artisanal distillery.
A large selection of French wines completes the beverage menu, with focus on culture raisonneÌeÌ, producers of high caliber who practice sustainable agriculture and vin de soif, quality wines that are accessible and of good value.
The food menu showcases lighter French fare, perfect for sharing. An extensive selection of tartines (open face sandwiches with 14 choices of toppings on freshly baked bread), charcuterie, cheese platters and the all time favourite, Croque Monsieur.
You can look forward to breakfasts enjoyed as you would do in Paris, with Weekend Breakfasts AÌ La FrancÌ§aise from 10.30am on Saturdays and Sundays. Expect rustic and hearty portions freshly-baked croissants, pastries and country breads along with French jams and egg dishes done to perfection as you enjoy the weekend in an authentic setting.
Back in 1998 they decided they should give the boot to fancy french pastries that had invaded Singapore and bring the humble cake back to its glory days. They resolved to put the cake back into cake and they would make it chocolate.
They started a cake shop selling only one cake, a simple dark chocolate cake between layers of dark chocolate fudge. Real cake you could bite into, rich in taste yet moist and light. Not just mouthfuls of mousse or cream. Not overly sweet but something you could eat and not feel disgusted with yourself right after. Something you would find yourself craving for regularly and never tire of.
Their philosophy is simple and unique. The focus is not on variety but quality and their product line is deliberately limited, even today.
Their stores are designed to convey the philosophies of their business. The design philosophy is about standing out, not sticking out. You will feel like you are walking into a truly unique cake shop.
At Ritz Apple Strudel, they emphasise the freshness of their strudels. They serve fresh strudels but also ensure their delivery service is prompt. Fresh fruits are prepared daily and strudels are never kept overnight to ensure freshness.
They produce six different flavours of strudels; apple, mango, peach, blueberry, durian and strawberry. Apart from the strudels, Ritz Apple Strudel also offers a selection of pastries and cakes such as cheesecake, brownie, clairs, mini puffs and many more.
Have a try at their special Ritz's heart shaped strawberry strudel for special occasions. Be it a 'cake' for a loved one, Mother's day, Valentine's Day, Engagement Party or Birthdays, their specially designed strawberry strudel never fails to brighten up the occasion. The fresh red strawberries on top of their signature crispy crust presents a heart warming image. The sweet aroma and tantalising taste will have you back in a flash asking for more.
They are a brand new concept founded in 2011 specialising in gourmet pies and coffee, first in the vibrant cafe scene in Singapore. With buttery, flaky pastry crust that crumble in your mouth and filled with classic, modern and unexpected combinations of fresh, high quality sweet and savoury ingredients their scrumptious pies can enjoyed in every possible settings. As a convenient takeaway, as a leisure indulgence in the relaxed environment of their cafe and as a unique treat for special occasions.
Pair it with their carefully selected coffee blends for the ultimate experience and find out why they say it is perfect together.
They believe in keeping their ingredients fresh, high quality and simple. They do not use any artificial colouring or preservatives of flavourings in their pastries and filings.
A combination of soups, stews, breads and dessert, their pies can be eaten in the hand, without the need of cutlery, crockery or napery, consumed hot or cold, at every meal, on the go and can be economical to extravagant.
Their gourmet coffees are made from specially selected beans and aromatic blends to compliment the pies and their gourmet teas are made from specially selected tea leaves and aromatic blends.
At Kitchenette, they believe that quality wines, comforting food, and good company make the perfect combination to nourish the soul.
They keep it simple, unpretentious and accessible. You will find carefully handpicked wine labels, fresh desserts and pastries lovingly created from scratch, and classic dishes.
Their wines are carefully handpicked from all over the globe, including lesser-known regions. Behind every label, there’s a background story to why it was specifically selected.
You do not need a deep pocket to taste excellent wine, and they are committed to seek out high quality labels, which are reasonably priced.
Their artisan breads ranging from traditional baguettes and sourdough breads to classic croissants are baked fresh daily. Alongside, you will also find their interpretation of classic desserts and pastries such as cheesecakes, macarons and home made chocolate truffles. Kitchenette serves up seasonal and classic comfort food. The meticulously planned a la carte and set menus are frequently updated to showcase only the freshest seasonal ingredients for the finest taste.
They believe in using the best natural ingredients and make all their desserts and pastries from scratch. They are free of preservatives and artificial flavouring. Their signature pastries include the chocolate black sesame tart with passion fruit mousse, fromage blanc and assorted macarons.
Le Bon Vivant is a brand new cafe concept which recently opened its doors. Bon Vivant, in french, stands for a person with refined taste, especially one who enjoys superb food and drink.
Although they are tucked away in a corner of Bukit Merah Central, this low-key and warm neighbourhood joint provides a sandwich and dessert-heavy menu.
This little cafe is the maiden venture of Amanda Ang and Joline Wan, both fresh graduates who are passionate about food. The highlight of the cafe includes a variety of cheesecakes, muffins, tarts, brownies and carrot cakes. Everything on their menu is baked fresh daily and contains no preservatives.
Using best quality ingredients imported from Australia, Italy, France and many other European countries.
Their triple chocolate brownie is made with their own recipe and their best selling cheesecakes come in 20 flavours.
Be sure to try the selection of sandwiches which comes in fresh toasted bread and their very own soup-of-the-day. Mini pastries are also available for pre-order. They provide delivery and plating up for exclusive orders, perfect for house or office parties.
They have space to conduct private and corporate events, with exclusive use of the restaurant for close gatherings of sit-down dinners for up to 30 or a stand around party for up to 50 pax. They will work out customised and special menus for your event.
A loving tribute to fine European coffee and pastries, Tuxedo is Singapore's chic new destination at the Carlton Hotel, for those who appreciate fine coffee, cakes, pastries and sandwiches.
The ideal spot for casual morning meetings or intimate afternoon chats, Tuxedo is also great for takeaway snacks and light meals.
Enjoy a selection of classic items like delicate French croissants and rich baked cheesecake, and signature specialties like their own lobster pie and indulgent Tuxedo cake made with Valrhona chocolate. The open kitchen on the same level allows you to watch their bakers at work, making everything fresh daily, from scratch, by hand, one at a time. The way it should be.
With a deep passion for good food, beer and pastries, two blur guys came together to set up Two Blur Guys, a new New York concept café in Orchid Hotel. They propose gourmet burgers, beers, delicious pastries perfectly convenient for take-outs.
With the renowned Chef, Jimmy Chok, mouthwatering burger recipes were created specially just for Two Blur Guys.
Sandwiched by specially designed wholemeal bread, Two Blur Guys offers a menu of six different signature burgers ranging from prime beef, grilled chicken for those who like their traditional meat burgers to smoked salmon and portobello burgers for the weight watchers and more health concious.
Paired with a cup of special coffee blend or specially selected importer beer, the burgers are perfect for a quick simple takeâout meal.
Two Blur Guys also offers a wide variety of delicious western pastries and cakes, ideal for one who seeks a light meal, stowed away break or making it a complete meal with the burgers.
For all Paris Baguette's fans, they have now opened at the newly revamped Wisma Atria. A unique and classy store awaits you. Let yourself be charmed by the lovely cakes, puddings, crispy baguette and many more, you will be spoilt for choices.
Paris Baguette is a division of SPC Group, an international food and food services company based in Korea. It was established in November 1986 and produces French classic bread and confectionery products.
They rank as the top brand, in the highly competitive Korean bakery market. The brand presently supplies fresh bakery products to customers through 2,900 stores in Korea, and 50 stores in China.
Offering you the highest quality products with only the freshest ingredients.
Most of the pastries are self-serve, you just pick up a tray and a set of tongs and pick what you like. The cakes are in a display case for you to order.
Along with their beautiful individual pastries and large cakes, Paris Baguette has a nice refrigerated selection of drinks to go with your afternoon snack, and they sell coffee and tea as well. Also enjoy their selection of ready made sandwiches.
Froz Bakery by FrozeHaven originally from Taiwan, mainly sells pastries and cakes.
They ensure that the best raw ingredients are used in their food preparation and that all products sent to you are of best quality. Their products are home-made using only fresh and best choice ingredients. Baked just hours from delivery time to ensure their ultimate freshness.
Froz Bakery reduces the sugar content for most of their recipes by at least 25%, without compromising the taste of their delicious selection of products. They also reduce the butter content, making their range of muffins slightly irresistible.
Have a try at one of their selection of brownies; a delicious, chocolate brownie topped with a walnut flavour, their creamy, comforting with just a hint of crunch, New York cheesecake, or their great selection of cookies with lemon or pineapple topping.
Au Chocolat, a French inspired Bistro and Confiserie poises to set a new benchmark for dining concept stores.
Covering almost 4,700 square feet it recently opened its doors at The Shoppes at Marina Bay Sands. Located on the Bay Level, it's prominent façade of French fixtures instils a sense of nostalgia that French antiquated streets reflect, with its calm and sophisticated ambience.
Marrying old-world elegance and the nostalgic charm of Paris, Au Chocolat captivates you with one-of-a-kind elements such as a molten chocolate roof, genial packaging, fascinating artwork and a miniature vintage train set running across the ceiling.
The Au Chocolat Bistro provides an all-day dining menu of traditional French flavours and international cuisine in cosy comfort, where you can enjoy an extensive food menu that will warm their hearts. Catering to the preference of all palates, They offer a wide selection of an all-day breakfast menu, salads, pastas, tasty roasted meats, and hand-made savoury and sweet crepes, alongside a snack menu to curb the munchies, such as tater tots, truffle fries, and mushroom bites.To cater to all ages, a special assortment of child-friendly dishes includes French toast crunch, 'OO' mini burgers, little chicken tenders and Danielle’s battered fish. An impressive list of beverages, including its signature Au Chocolat hot fudge and uniquely chocolate blended drinks, rounds off the menu.
Enjoy the ultimate retail experience at the Au Chocolat Confiserie with its very own master chocolatier at work in the chocolate atelier creating delectable works of art on site. The Au Chocolat Confiserie also hosts a pâtisserie with a great variety of mouth-watering desserts such as cakes, pies and pastries. Expect to find the finest chocolates made fresh daily and unique candies all in one place.
Antoinette is a quintessential Parisian pâtisserie and salon du thé, named after the last queen of France who was so often revered for her fine taste and lavishly indulgent love for an excess of meticulously crafted pastries.
Following the successful openings of Antoinette at Pernhas Road and The Mandarin Gallerythe opening of their 3rd outlet at The Scarlet Hotel is testament to their popularity and doesn't the new outlet look absolutely gorgeous!?
Setting herself apart as a hidden gem that makes for the perfect venue for a tête-à-tête, Antoinette’s repertoire of exquisite Parisian offerings will tempt even the most discerning of palates with her takes on time-honoured French classic desserts and savouries!
The team behind Afternoon Tea are passionate people whose love and interest are in bringing you cakes and pastries of the highest quality. They use the freshest ingredients, crafting each and every item daily so you can enjoy the goodness of everything they make to complement your day.
Nothing beats a good afternoon tea to break the monotony of life. Fill your afternoon with a delightful tea break or simply recharge with scrumptious delights and tasty pastries.
Be excited by their tantalizing range of muffins, swissrolls, cream puffs, fruit tarts, cakes at their newly opened outlet at the Orchid Hotel
So go on and smile, enjoy your tea time with an Afternoon Tea break.
Red Riding Hood is a homegrown moreish nosherie serving scratch-made, premium quality bake, brew and dessert menu.
They are why the Big Bad Wolf was so eager to get to Grandma's first! - Serving scratch-made premium quality food that keeps you coming back for more!
*celebration cakes * everyday pastries * chilled homemade soya bean curd * traditional recipe soya bean milk * Asian-inspired health brews* selection of coffee and tea*
A moreish nosherie? What in the world is that you might ask!? They don't fancy themselves as a bistro cafe, fancy patisserie or a run-of-the-mill bakery. Rather, they are just a casual, chillax joint serving scratch-made nosh for everyday foodies.
Welcome to Drips Pastry & Café, where delectable delights await you. From cakes, tarts to savoury bites, coupled with aromatic coffees and teas, we have sweet treats for any taste bud or sweet tooth.
A drip of this and a little of that...
Alfred Chan – the heart and hands behind Drips Bakery Café - touted as a gourmet pastry chef of the Heartlands, Alfred Chan has a sweet deal going for him.
Alfred opened his charming little shop in Commonwealth two years ago, selling scrumptious tarts and cakes of unique flavours. Although he spent his professional years behind baking counters at the Shangri-la Hotel and other famous academies, he liked the laid back charm of a heartlands neighbourhood and particularly its friendly patrons who visit him at his shop. Alfred soaks up this lively environment and thrives in it and the steady stream of customers is evident of its success.
Some customers have even become his friends and shared their own recipes with him, encouraging him to innovate, improve and create new flavours and ideas. Some simply want to spend time trying new cakes or pastries which Alfred whips up every so often. The current shop comfortably accommodates the retail business, but it gets harder to seat and serve his lingering patrons. So as a result of its growing popularity, Alfred decided to set up a bakery café, where customers can comfortably sample his fare.
Alfred wants to be able to share his cakes and desserts with a wider appreciative audience. He enjoys getting feedback and trying new things. In the newly opened shop, the menu offering is extensive and customers will feel spoilt for choice. From cakes, tarts, cookies, freshly baked breads and sandwiches, it’s a one-stop shop for people who like a good dessert on its own, or with their meals.
They don’t want to offer just one type of food – food should be enjoyed as complementary dishes to one another. People should not feel that they have to settle for just one type of dessert – there are many choices here, so do your best to try as many of possible.
Cake Over Heels is a boutique patisserie that bakes cakes and pastries daily and offers customized cakes for celebrations of all types. They also conduct baking and decorating workshops, sharing their knowledge and experience with other cake enthusiasts.
They use only the finest quality ingredients and offer a unique and creative variety of cakes and pastries.
Their name, Cake Over Heels, stems from their deep passion for cakes. They want people to fall head over heels in love with their cakes, like a girl going crazy over a stunning pair of stilettos. Cake Over Heels represents their passion, as well as their ever whimsical and fun loving spirit.
Java Detour is an upscale boutique brand for a global audience, changing how the world enjoys coffee! They are much more than coffee, they are an experience and a proven concept.
Java Detour stores sell the world's finest gourmet coffees, fruit smoothies and selected baked goods from retail facilities that specialize in speed and convenience. The company's objective is to establish the Java Detour concept and brand as one of the most recognized and successful gourmet beverage retailers in the world.
Their mission is to create customers for life by providing superior quality, convenience, and customer service to every person, every day!
Java Detour’s commitment to quality coffee products, excellent customer service, and convenience is unmatched in the coffee industry. Their beans are 100% organic sourced from the best known coffee growing regions in the world and hand roasted in micro-batches to ensure the best flavor in every cup of coffee they serve.
Java Detour now offers Mrs. Fields cookies and new Mrs. Fields cookie frappes, along with organic teas, 100% fruit smoothies, fresh pastries, pastas and salads.
Java Detour is now open in New York, Las Vegas, San Francisco, Dublin, Kuwait City, and Singapore.
The Shoppes at Marina Bay Sands - L1-30, 2 Bayfront Avenue
Canele Patisserie Chocolaterie officially opened on 22nd September 2004 at Robertson Walk, serving a wide selection of freshly baked bread, pastries and chocolates. It's store at Raffles City will now be re-opening shortly after a 10-month renovation period.
This baby sister of the Les Amis Group is helmed by Executive Pastry Chef, Pang Kok Keong who confesses to having an extremely sweet tooth himself. Inspired by Master Chef Francisco Torreblanca (Spain), Chef Eric Perez (Shanghai) as well as Chef Pierre Herme (Paris), the former two from whom he learnt.
Chef Pang chose to specialise in Baking, Pastries and Chocolate making after his graduation from SHATEC. The ex-member of the Singapore National Culinary Team is the driving force behind the creations at Canele, including its bread, pastries, cakes, chocolates and confectioneries.
Guests may spend a lazy afternoon in the petit "salon de the", or simply pop in to purchase their favourite items. For special occasions, Canele can also customise cakes and chocolates to your specific needs.
B1-81/82 Raffles City Shopping Centre, 252 North Bridge Road