Da Paolo Gastronomia is a gourmet-quality take-out boutique ideally suited for those with great taste but too little time.
Choose from a mouth-watering array of professionally prepared dishes, such as homemade pasta, sauces, salads, pizza, and sandwiches.
Indulge in delicious pastries, cakes or their much-celebrated tiramisu. You can also complement the meal with fine wine, Tekoe tea or Bristot coffee. With such an extensive range of gourmet treats, Gastronomia will definitely delight even the most discerning customers.
PasarBella, The Grandstand Bukit Timah, 200 Turf Club Road
It all started with the brand's love of fresh produce and simply but perfectly cooked food, full of flavour.
No more claggy tomato paste and carbohydrate heavy thick dough. Get a crack out of their thin crusts that come topped with the freshest ingredients. Inspired by their local favourites, the "Naan" bread and "Paper Prata'' this is an epic pizza extravaganza of the skinniest proportions. One crack is never enough!
Their thin-ovative Skinny Pizza menu offers 21 scrumptious varieties. Among the favourites: the truffled mushroom, mozzarella bolognese, squid ink and a great ginger butter chicken.
Have a try at their delicious new mixed berry tart or kiwi almond sorbet mocktails.
The new outlet offers a mix of services including haircuts, shaves, hair removal, color and even semi-permanent brow enhancement.
The Spa Esprit Group (SEG) is one of Singapore’s unique homegrown beauty and F&B brands, with an aim to better your lifestyles. Established in 1996 with Spa Esprit, it has since evolved into ten distinctive brands: Browhaus, Mask, Strip, Qi Mantra, Beauty Emporium and House, Barracks, Camp, Skinny Pizza and Tippling Club. A trendsetter, SEG is always on the cutting-edge of style and choice, passionate about bringing quality, value, innovation and creativity in all its products, services and design.
To date, the group has 22 outlets in prime locations in Singapore and a global presence in KL, London, Manila, Jakarta and Shanghai.
The hotel's flagship restaurant exudes a contemporary, yet relaxed vibe so you can appreciate its premium Euro-Asian fusion cuisine in style and comfort.
This all-day dining restaurant makes sure you start the day right, with a full International Buffet that includes an egg station, freshly brewed specialty tea and coffee and a wide selection of pastries. In keeping with the hotel's promise to deliver you the best of Swiss hospitality, you can also select from the Chef's a la minute menu options.
For lunch and dinner, Tablescape offers a selection of heritage menus featuring both western and local cuisines, with a soup and salad bar with "live" cold station, or more casual items like premium pastas, pizzas and sandwiches for those looking for a quick bite to eat.
The restaurant's wine cellar offers a premium selection of fine wines and champagne to accompany your meals. There are also themed set and buffet options available during the festive periods.
For those looking for some privacy, The Cellar, their private dining room in the restaurant is also available.
Their pizzas are handmade with premium ingredients and baked to order in twin brick ovens. Untainted by artificial ingredients, Extra Virgin uses Italian double-zero flour, California organic Saporito tomatoes, imported cheeses and toppings. Pizzas are cooked using authentic Roman and Neapolitan techniques.
Extra Virgin was created with the intention of bringing quality, hand-crafted pizza to Singapore, satisfying Singaporeans' ever-increasing appetite for this Italian favorite with eat-in, take-away and delivery service.
A selection of salads, antipasti and desserts complements their list of signature pizzas. They also serve wine, beer, coffee, tea and soft drinks.
#01-14 United Square Shopping Mall, 101 Thomson Road
Briccocafé has opened a new outlet at Changi Airport.
Authentic Italian taste goes on show at Briccocafé: pizza and pasta are made directly in front of your eyes. Espresso coffee and cappuccino, rich salads, fresh sandwiches and sweet desserts complete the selection guaranteeing a healthy and balanced nutritious meal.
Passion for good cuisine can be tasted in fresh products and perceived in the atmosphere: top quality, natural and genuine ingredients are served with courtesy and attention.
Shakey's Pizza serves delicious pizza, using the finest prepared dough. For generations, Shakey’s has been the neighbourhood gathering place, where family and friends come together to share great food and good times.
You can order any combination of toppings, but they took it upon themselves to invent some special options for the discerning customer. Be sure to try a Shakey’s Signature Pizza.
They hand select cuts of chicken in their secret recipe and fry them to a crisp golden brown. Taste-buds-tantalising goodness packed in strands, that's how they like to describe their pasta. Immensely satisfying and full of flavor, each mouthful will have you craving for more.
STREET 50 restaurant and bar is a newly-opened global flavours restaurant, that will bring you the best from around the world, offering diverse flavours from Italian, French and American to Vietnamese, Indonesian and Singaporean with interesting twists.
They wanted to create a space that brings the best of global flavours into this restaurant to cater to the diverse tastes of both consumers in Singapore and visitors. The food is a delicious assortment of choices ranging from meats and seafood, Asian selections, gourmet bites to pastas and pizzas.
The Indonesian Rendang is given a resolutely European twist in the lamb Rendangwhere the rendang is applied to a fat, slow-braised lamb shank, lacing it with a rich, luscious Indonesian gravy and then topped off with dried coconut flakes. A humble roulade of Porkloin comes stuffed with wild rice to give it the already delicious dish a more full-bodied and meaty texture.
Other dishes that have made a comeback lot, stock and barrel from the world of classical French food as served in Singapore in the 70s would be the lamb Veronique featuring a grilled bone-in rib of lamb paired with a beautiful sauce made of bacon, croutons and grapes. The Steak Bordelaise is a char-grilled sirloin steak that simply comes dressed in red wine jus, served in its old-fashioned style and shows off the produce incredibly.
The bar offers a good selection of champagnes, wines, whiskies and other premium spirits.
Segafredo Zanetti has opened a new outlet located at Robertson Walk.
This is their biggest store to date which can comfortably sit about 70 people, either within the store in air-conditioned comfort, or at their open-air terrace.
You will be able to enjoy all things Italian ranging from their signature coffee to desserts (made-in-store gelato, waffles, tiramisu,
etc) to main courses (Napoli-style pizza, salads and lasagne). An even more comprehensive list of menu items awaits you in the coming months as they strengthen their kitchen unit.
In addition, they now feature a walk-in cigar humidor room (with a 100 selection of cigars) along with an extensive selection of wine, spirits and liquors to match.
This truly makes their new outlet a destination right the way through from the day until the night.
SolePomodoro, a cheerful Italian expression meaning “sun & tomato”, is the brainchild of Mangiatutto Group of Restaurants. Their second restaurant in Sentosa Cove is now open.
They base their approach to food on simplicity and respect for the original flavors of traditional recipes of the classic Italian cuisine.
For either lunch, afternoon snacks, or dinner, their menu consists of a good array of the simplest, yet most genuine Italian classics; including Antipasto, Fritto Misto, Mozzarella di Bufala and Spaghetti all a Carbonara. Most of the pasta dishes you will be used to seeing from those old-fashion movies.
They have especially crafted and imported a wood-fired oven for the perfect crunchy crust pizza. You will surely find the one to suit your palate among their twenty five different kinds of pizza available.
Their name, 2-face, reflects the concept of metamorphosis, from traditional kopitiam (coffee shop) in the day to casual chic place for drinks at night.
The kopitiam at Blk 56 of Eng Hoon Street is transformed into Two Face Pizza and Taproom. Gone are the hawker stalls peddling yong tau foo, noodles and vegetarian bee hoon. They are cheekily hidden behind huge chalkboards. Kopitiam by day, casual pizza bar by night. An efficient and ingenious use of space.
Their carefully prepared menu features similarly unique fare, fusing tried-and-tested favourites with new mouth-watering recipes.
They include Kiam He Pizza and Two Face Signature Drink, which is made with sour plum, caixin and pineapple.
Masons is fully owned by Verve Holdings, who also own the brands Wings Bar, Verve Pizzeria, Verve Pizza Bar and Verve Gelato and is jointly owned by Brit Rob Coldman and Singaporean Karen Yeo.
Masons offers high quality, affordable European cuisine with a strong French influence.
It pays tribute to the rich history and heritage of Gillman Barracks. Taking styling cues from the grand colonial past, the building built in 1935, has also been restored to re-capture the essence of colonial luxury, offering a stylish yet relaxed dining experience. The restaurant has four sections - the main restaurant, the verandah, the bar and the outdoor alfresco area.
Masons aims to be the preferred dining choice for visitors to the art galleries in Gillman Barracks, as well as local people who are looking for a combination of great food and a unique ambience, at an affordable price. It boasts an extensive food & beverage menu. The feature bar serves over 45 classic cocktails including some of the very best Martinis in town and has temperature controlled storage for an impressive range of well known and boutique wines from around the world.
The menu has been designed to appeal to all tastes and all budgets - from their Executive set lunches and a casual all day dining selection, to more stylish and elegant European cuisine from their main dining room menu - Masons has something for everyone.
Afternoon Tea at Masons is a prestigious event and an opportunity to celebrate the elegance of the building's colonial past. Available from 3pm - 6pm, it is the perfect way to rest tired feet, discuss art and fully soak in the greenery and serenity of Gillman Barracks.
Masons unique tranquil and elegant setting, makes a stunning wedding venue and is available for private event that hire with catering for up to 150 guests.
Trattoria L’Operetta is a newly opened casual family dining Italian restaurant owned and managed by L’Opera Group, one of Singapore’s most sought after and stylish restaurants serving authentic South Italian cuisine.
They take pride in serving Authentic Vera Pizza Napoletana baked in wood fire ovens.
Executive Chef Takashi Okuno specializes in pastas and grilled meat.
Their signature dishes are Black Squid Ink Fettuccine with Fresh Tomato Seafood Sauce and Grilled Australian T-Bone Steak, served with onion, roasted potatoes and garden salad.
Operetta offers an enticing selection of Italian cuisine and contemporary European dishes to suit all tastes. Every restaurant is unique and always popular with extensive and inventive menu. The dining experience at each of their restaurants is enhanced by distinctive design, providing a lively yet sophisticated ambience perfect for a relaxing meal with family and friends.
Operetta celebrates the magic of wine by offering special wine programs which are focused on introducing unlimited wines of quality and value that are available to them from around the world.
Operetta aims to provide an exquisite, flawless and superb dining experience. From the reservation to the gracious reception at the front door, to the splendid meal and impeccable service, their team will surely cater all of your needs.
La Braceria is a new Italian pizza and grill restaurant specializing in Italian food, with an ample menu that features authentic Italian cuisine, from pizzas to pastas and main courses.
The main feature of La Braceria is a napolitean traditional bricks oven, it is located inside the rich area of Hillcrest Singapore.The recipe of this authentic italian cuisine is from Southern, Amalfi-coast with a few famous Northern favourites with a wide spread of appetizer and huge array of pizzas.The food servings is honest and generous, pasta and pizzas are of the standard Italian size, making a meal at La Braceria an unforgettable experience of Italian dinning.With a pleasant ambience and surrounded by greenery it is the perfect place to enjoy lunch and dinner for a business meeting, with friends or a family gathering.
The Argentum Group will officially introduce a new multi-dimensional F&B brand, Foodology with the opening of an 8,000 square feet international market-restaurant at Marina Bay Financial Centre in January 2013.
As the first physical front of the new brand, Foodology will be offering you an amazing variety of restaurant-quality fare, with quick and personable service at reasonable prices.
Catering to the demographic of executives at Marina Bay Financial Centre and their appetite for comfortably-priced international selections, they will offer the best mix of Western and Asian fare with multiple specialist sections.
In line with Foodology’s principle of bringing restaurant-quality food, they utilise world-class equipment used in Michelin-starred establishments worldwide. The Grills & Burgers section will feature the famed Spanish Josper Grill, the hottest indoor double ventilated closed door charcoal grill found in the kitchens of some of the world’s top chefs including Gordon Ramsay. Pizzas in Foodology’s Italian section will be baked in a wood stone pizza oven, which not only ensures an intense cooking environment, but will be a visual centerpiece dazzling patrons with oven flames. Wood stone pizza ovens are used by California Pizza Kitchen, Wolfgang Puck, Whole Foods Market and Marriott Hotels & Resorts.
Foodology will also be an evolving space as its 300 seat capacity will be cozied-down to a bar and dinner concept afterhours. The intelligent use of space and Foodology’s stunning interior has been conceptualized by award-winning architecture and interior design firm eco.id Architects and Design Consultancy, in collaboration with graphic design firm Somewhere Else Design Studio.
Pigsfly, a new kitchen and bar at Novena Goldhill Plaza, offers a little something different to the neighbourhood. Enjoy over 50 beers, and brands like The Burger Office, La Pizza, Taylor's Fish and more to enjoy.
Pigsfly Kitchen + Baris a casual dining venue where you can get together for the love of food and beer. You will find 4 independent kitchens serving up a variety of cuisines including American Gourmet burgers, Seafood, Northern Indian and traditional Thai favourites. Pigsfly also stocks up a full bar of artisanal beers from all over the globe. There are currently over 50 varieties and counting.
This is the perfect venue for a week day lunch or after work drinks with colleagues. A great spot to catch up with friends and family over a hearty meal on weekends.
It all started with their love for fresh produce and food that’s cooked simply but perfectly and packed full of flavour. All pizzas are served with healthy lashings of greens. They began with the lovely "crackling" sound of something crunching in your mouth. The crust of hot roti prata and naan, the shattering of pappadums and the crispy thrill of crackers in yu sheng. They then thought, of making a pizza base that has all these textures and to make it as thin as possible, serving it up with healthy, yummy toppings.
Very different from a traditional pizza with its bready crust and heavy cheese. They top it with freshly cooked produce and flavours. Like freshly prepared tomato sauce, juicy strips of meat, prawns and squid that still tastes of the sea.
Their thin-ovative Skinny Pizza menu offers 21 scrumptious varieties. Among the favourites: the truffled mushroom, Mozzarella Bolognese, squid ink and a great ginger butter chicken.
Their thin-ovative Skinny Pizza menu offers 21 scrumptious varieties. Among the favourites: the truffled mushroom, Mozzarella Bolognese, squid ink and a great ginger butter chicken.
Following a five month transformation, Pan Pacific has opened a brand new all-day dining restaurant: Edge. Located on level 3 of the hotel, Edge is a theatrical and interactive dining space that will offer you a culinary tour of the region and the Pacific Rim.
With interiors designed by Blueplate, a Wilson Associates specialty restaurant and bar design studio, Edge’s interiors feature materials and elements from around the Pacific such as black volcanic rock, riverstone, sandstone, wood, bamboo and rattan. The inspiration behind Edge is to have the restaurant represent a bustling metropolis of cultures and cuisines, complete with different sights, smells, sounds, tastes and textures, set in a modern upscale ‘hawker’ environment.
Comprising seven different open concept kitchens, Edge serves a diverse array of Asian and Pacific cuisines, including Chinese, Malay, Indian, Singaporean, Thai, Japanese, Australian and American.
Get upclose and personal with the chefs as they bake your pizza in their wood-fired oven, grill your satay at the charcoal grill, or cook your fresh crabs at the chilli crab station. Have your steak cooked to your preferred doneness or enjoy a la minute pasta and noodle choices. Enjoy fresh succulent oysters, prawns, mussels and scallops at the ‘live’ seafood station, or fuel up on greens at Edge’s extensive salad bar.
Lovers of Japanese cuisine will delight in their selection of freshly prepared sushi, soba, tempura, and yakitori, while the Thai station features a variety of fruit salads and a hot and spicy tom yum soup.
Complete your culinary journey on a sweet note with their elaborate and mouth-watering dessert station which comprises an assortment of pastries and cakes, two chocolate fondue fountains, an ice cream counter, and a "live" crepe and waffle station.
Edge can seat a maximum of 350 persons and is segregated into different zones, each showcasing different moods, seating configurations and heights. This flexibility allows the restaurant to cater groups, business associates, families or friends.
Basilico is a family-friendly Italian restaurant that has recently opened at the Regent Hotel. Seasonal ingredients are put together by their Italian chefs to create scrumptious and hearty regional fare. Featuring sleek and chic interiors, the 235-seater restaurant serves antipasti, hand-made pasta, rotisserie meats, wood-fired oven pizzas and Italian desserts.
With their two Italian chefs combined wealth of experience, you can be assured of only the best in terms of taste and authenticity.
Basilico was named after the humble and understated herb: Basil. Known for its classic association with pesto and tomato sauces, Basil has long been regarded as the “gold standard’’ of true Italian taste for its sweet flavour. In ancient times, the herb was also a symbol of love as Italian suitors signaled their loving courtship with a sprig of ‘Basilico’ in their hair.
Basilico Restaurant Chef Angelo Ciccone brings a depth of culinary experience, creating all-time Italian favourites such as Costolette D’ Agnello alla Griglia con Olive Taggiasche, Pomodori Arrosto, Basilico e Crostone di Melanzane (grilled lamb chops with taggiasche olives, cherry tomatoes, basil and eggplant crostone), Pizza con Proscuitto, Rucola e Parmiggiano (pizza with tomato sauce, mozzarella, parma ham, arugula and shaved parmesan) and Lasagnette con Ragu’ di Manzo, Basilico e Crema al Parmigiano (lasagnette with wagyu beef ragout, basil and parmesan fondue).
Chef Angelo Ciccone is already well-known in the Four Seasons Group, having chalked up an impressive resume working at prominent Italian restaurants in Four Seasons Hotel London properties.
Ocio brings new fresh and comforting Cuban cuisine that caters to a recreational and family-oriented atmosphere. Ocio Bar and Bistro brings together the contemporary design interiors with the best of Latino traditions providing you the perfect venue for meals and chill out sessions.
You will be able to savor food such as a variety of hot and cold wraps, sandwiches, salads, pizzas, pastas, burgers and even a “make-your-own-tapas” menu. Having to select from tomato based, cream, squid ink, creole and pesto sauces to choosing your own meats and vegetable condiments, they leave it to you.
The Bistro is a sister outlet of Cuba Libre, Nueva Cuba and Paradiso. Ocio means “leisure” in latin, their fourth outlet moves towards providing Cuban cuisine with a slight twist to cater to all walks of life, at a whole new hangout in town.
Located in The Grandstand opposite two pitches that cater predominately to Che Guevara's much-loved rugby, it provides a broad range of food and beverage options to suit all tastes.
Headed by Executive Chef Valentino and assisted by his mother, Alma, in the kitchen and father, Gianpiero, and brother-in-law, Alberto, at the dining area, this Ristorante takes pride in serving authentic Italian cuisine in the most Italian way.
The new restaurant at Grandstand Shopping Mall maintains the feel of the old restaurant and is furbished very much like an Italian home to create a relaxing and cosy ambience. It can now house up to 100 people and includes an indoor bar/lounge and an alfresco drinking bar.
Check out their large variety of antipasto, pizza and pasta on the menu. Other than the ‘must-try’ special thin crust pizza that tastes exactly like those from Italy, the Executive Chef brings in fresh seafood from Italy.
Home to various functions and events, the private dining room can cater specially for functions or events for groups of up to 45 people. The room can be further divided into three private rooms to accomodate 10 to 16 people.
Café Melba, a bespoke concept owned and operated by Tadcaster Hospitality, presents an ultimate casual all-day dining experience, a tranquil escape away from the bustling and hectic city.
Located within the luscious green compounds of Goodman Arts Centre (formerly LaSalle College of the Arts), Café Melba is a blend of influences from Melbourne and Asia with interpretations of Australasian dishes. This 120 seater café aims to deliver the perennial of classics and weekend roasts; accompanied by gourmet coffees and luxurious teas.
Bringing delicious food and beverages, great coffee, amazing wood fired thin crust pizza and homemade café favourites to Goodman Arts Centre.
Check-out their brunch menu in the weekends for organic eggs and homemade bacon, and other breakkie delights.
#01-56 Block N Goodman Arts Centre, 90 Goodman Road
Timbre connects audiences with a common passion for music, food and art within Singapore's most exciting destination for contemporary art.
Chill out to nightly live music performances amidst the lush greenery of Gillman Barracks by their quality line-up of Singaporean musicians and artists, whilst enjoying an extensive menu of satisfying beverages and food including soups, salads, mains, tapas, pastas, desserts and their signature thin-crust pizzas.
With its surroundings of natural greenery and creative energy, Timbre is also the perfect backdrop for birthdays, anniversaries, company events, or just to chill out with their bands.
Feast your eyes on the colourfully-delicious array of more than 35 tapas and pinches at the new District 10 Bar Tapas Restaurant at The Star Vista.
The pinchos, are traditionally eaten in bars in Basque in Northern Spain. These small bites skewed on long toothpicks are exquisite to look at on District 10's never-ending open bartop counter and even more tantalising to eat.
Whichever you choose, from the "Huevos Rotos" with fries and Jamon, Spanish potato tortilla, sauteed mushroom with Quail egg, "Patatas Bravas" with spicy tomato and garlic mayonnaise, "Pescadito Grito" fried anchovies, to manchego cheese and jamon croquette, you can be assured that you get authentic eats at the best value. These hearty pinchos taste even better when paired with THEIR quality yet affordable range of wines and thirst-quenching beers.
The brand's new 80-seater urban enclave marked with its signature brick walls, concrete floor, and a strong touch of sleek wooden furnishings serves some of District 10's much raved-about classics from its UE Square's outlet like, grilled argentinean rib-eye, pizza with Iberico ham rocket and parmesan cheese, Hoegaarden battered fish & chips, and rigatoni with wagyu meat balls in tomato sauce.
Party up with their resident DJ's wicked sounds with your colleagues, friends and family.
Great news to all fans of Mad for Garlic! Their new restaurant located at Clarke Quay will be opening soon.

Apart from the great tasting, garlic specialized signature menu items and friendly services Mad For Garlic is known for, they will be introducing many more new delectable dishes to their mouthwatering menu. Besides this, you can also expect a full bar offering extensive wines, beers, cocktails and finger food specially catered to the clienteles of Clark Quay.


The Original Wine & Garlic restaurant, Mad For Garlic offers more than 40 kinds of Italian dishes with a variety of wines and beverage.
Originated in Korea in 2001, Mad For Garlic is one of Korea's most popular restaurant chains known for its unique and innovative menu with garlic-specialized Italian cuisine served in an atmosphere of medieval European rustic tavern. 

With unique signature dishes that gained 
a cult following in Korea such as Dracula Killer, Garlic Snowing Pizza, Garlicpeno Pasta, Mushroom Risotto and Garlic Steak, Mad For Garlic was launched in Singapore to offer a truly unique "Garlic-licious" dining experience that is different from other restaurants.


First Located at Suntec City Mall, they are now opening at River Valley Road.
Their Garlic’s creative preparation method of removing the garlic’s pungent smell and their unique way of cooking Italian cuisine with a Korean twist have won the hearts of both garlic and non-garlic lovers both in Korea and Singapore.


#01-16 The Foundry, 3B River Valley Road, Clarke Quay



Tel: +65 63331507
Spizza, recently unveiled its latest outlet along “East Coast Road”.
Heading in a bright, airy and minimalistic direction design-wise, it is the first of the four outlets to shy away from the darker, brick furnishings we’re used to. Cosy up in the sofa seats, or sit near the open kitchen to watch the pizza chef in action. The wood-fired pizza dough is freshly baked daily!
If you are a fan of anything Italian, you’ll be scoffing down these new items on the menu- The Portobello Al Forno, Homemade Gnocchi and the Rebecca, a white pizza topped with mozzarella, gorgonzola, ham, ruccola and sundried tomatoes.
Every month, there is a Star pizza, that consists of either a specialty dough with distinctive flavours such as spinach, squid ink and whole wheat, or unique pizza toppings. You can also customise your pizza with the large variety of toppings and olive oil-marinated spices.
Spizza makes a good dining venue for various types of gatherings. If you don’t have time to head down for a meal, there is also a delivery service that you can make use of.
Driven by his childhood love for pizza al taglio, the founder of The Pizza Slice Donato Mazzola became a pizza apprentice in Rome, Italy in 1985.
He learnt the traditional Italian recipe after years of hard work in several renowned pizzerias under the mentorship of pizza masters.
He moved to Singapore in 1997 and dabbled in a few restaurant ventures. However, he missed the taste of authentic pizza al taglio terribly.
When he realized that it would suit the market demands here, he opened his first pizza al taglio shop in Sixth Avenue in 2005.
Today, he continues to serve up pizza by the slice with passion and commitment and has just opened up The Pizza Slice at West Coast Plaza.
Their mission is simple: to serve the best Italian pizza by the slice and educate people to appreciate quality fast food in a casual and friendly environment.
Serving up rustic Italian favourites with a touch of luxury, Covelli Italian Bistro & Wine Bar gives authentic Italian cuisine a new twist with its wide range of appetizers, salads, soups, risottos, thin crust pizzas, pastas, meat, fish and desserts. Prices start from $9 for soups to $30 for a delectable portion of Ossobucco.
Covelli is the ideal setting for a hearty meal with friends and loved ones. Dark wood, stone walls, mood lighting and a cosy ambience instantly help you unwind. Pair that with quality food and a bottle of exclusive vino from Covelli’s well stocked wine bar, Covelli is indeed a great place for long conversations and bonding for friends and families.
Occupying a sprawling area of 3,000 square feet, Covelli which can seat 60 is great for intimate meals as well as events. On top of that, those seeking privacy will love the private room which can fit a party of 20. Situated next to it is Covelli Wine Bar which stocks wines mainly from Italy and exclusive champagnes, vodkas and single malt whiskeys.
At Crust they only ever use the best quality ingredients to top their gourmet pizzas. Say 'hello' to healthy gourmet pizza!
So you never need to feel bad about eating pizza again. Sign up to enjoy the finest perfectly cured meats, exceptional cheeses and the freshest, tastiest, vegetables. And when it comes to their bases, they’ve perfected a serenely crisp pizza dough that won’t go soggy.
It used to be that you had to choose between a quality pizza or home delivery. Well not any more Singapore! At Crust they bring restaurant quality gourmet pizzas, piping hot to your door. Join the legions of Australian Crust fans and sign up to enjoy the guilt-free pleasure of the best home delivered pizza you’ve ever eaten!
From starting out as a small family owned store in 2001, to recently being named one of Australia’s fastest growing franchise networks - they feel very privileged to have opened their second international store here in Singapore; following their successful flagship opening at Holland Village! They believe a country with such beauty deserves a healthy, enjoyable pizza experience. Con gusto!
With 888 rooms and 4 different types of rooms to choose from, you can be sure that there will always be one to meet your exacting needs. V Hotel has taken great care in crafting each and every room, because your comfort is of paramount importance to them. Look around and you will see a careful attention to detail, from chic décor to plush furnishing. For your personal safety and privacy, each floor is accessible only with an electronic card key. Everything is designed so you can sleep easy for a good night's rest.
All rooms are fitted with:
- 32-inch LCD television
- High-speed WiFi Internet access
- Mini refrigerator and hairdryer
- In-room electronic safe
- Full length wardrobe
- Pocket spring mattress
- Quality linen and bed spreads
- Complimentary toiletries and bathroom slippers
- Complimentary beverages (tea, coffee and bottled water)
- Tea-making facilities
Hope to spice up your day without leaving the comfort of your hotel? They offer an array of leisure facilities on their Sky Terrace, your one-stop recreation hub. Embark on a fitness regime at the pool or the gym. Relax in a sedentary cocoon at the al fresco café. Or expand your horizons with unobstructed views of the surroundings. Be it a holiday or business trip, your stay will always be an extra pleasurable one.
Facilities:
Sky Terrace (Level 4) equipped with:
• Swimming pool
• Air-conditioned gym
• Al fresco café (12-inch Pizzas & Records)
Within the hotel, a delightful spread of shopping and dining options reveals itself. Satisfy your retail impulses with a fine selection of local and international boutiques. Appease your gastronomic cravings as you sample the very best of Singapore's local cuisines at the food court, or grab a quick bite on the go at one of the many fast food outlets. There is never a lack of choice at V Hotel.
Conveniently located directly above Lavender MRT Station, V Hotel is a 20-minute train ride away from Changi International Airport and minutes away from Orchard Road, Singapore's premier shopping belt. In close proximity lies Golden Mile Complex, the start and rest point of many Singapore-Malaysia long-distance coaches. If Malaysia is the next destination in your travels, V Hotel is the ideal choice for that added convenience. For those with a keen interest in sports, you'll be delighted to know that Jalan Besar Stadium and the Singapore Indoor Stadium (future sports hub) are in the area as well.
Focusing on hand-made, artisanal pizzas, Extra Virgin Pizza aims to provide a superior pizza product to the Singapore market. The thin-crust pizzas are authentic Italian in taste and texture, combining the best qualities of Neapolitan and Roman styles. Each pizza is baked to order in Extra Virgin’s two gas and wood-burning ovens. Flour, tomatoes, cheeses and other toppings are imported and of the highest quality.
Slice is Singapore's first quick-service restaurant that serves halal pizza by the slice.
At Slice, customers can enjoy the freedom of ordering a wide range of pizza in single slices, along with the added convenience of take-and-bake (take-away and bake-it yourself).
The new stand-out pizzeria featuring Timbre's widest range of oven-baked 12-inch pizzas, complemented by eclectic interiors with the feel and groove of classic 12-inch records is now open.
12-inch is located on the fourth floor of the new V Hotel above Lavender MRT Station (access to level 4 via really classy firemen lift).
Choose from over a wide range of savoury and sweet (dessert) thin crust pizzas, fresh salads, hearty main courses, pastas and appetizers. Must tries are the signature roast beef LP Sandwich which comes in both 12 or 7 inches long sizes and the Goodfellas pizza with shrimps and crispy egg cereals on a garlic butter and curry sauce base.
They are the largest Italian restaurant chain in Singapore specializing in their winning Quick Casual Italian Dining concept.
Pastamania have proudly carried their Singaporean brand to 45 outlets in seven countries, with 24 locally in Singapore, including their newly opened outlet at Fusionopolis. They offer a relaxed, informal environment where freshly-cooked pasta and handmade pizza are served quickly and efficiently.
Now everyone can enjoy good Italian food!
They aim to make good quality Italian food conveniently available at prices readily affordable to most people.
Linguini, like a swamp crocodile, is rigid and boring until it’s submerged in water, at which point it quickly springs to life and develops a taste for swimmers.
a3 Bistro & Bar is a small, modern Italian restaurant situated on Bukit Timah Road that offers Italian classics, saucy pizzas, ambitiously portioned pastas and enough options to make you want to ask the audience and lose a lifeline. Their appetizers include a smorgasbord of options including carpaccio: thinly sliced raw beef tenderloin with oil, lemon, and Dijon mustard dressing with wild rocket, potato mayonnaise ($16) or vongole-sautéed fresh clams with garlic, chilli, white wine, cherry tomato and greens ($15).
Try a bit of Italy with their mains, including their in-house Cartoccio special: oven baked spaghetti tossed with garlic, tandoori flavored chicken wrapped in banana leaf, or their Nero Di Seppia: spaghetti with black squid Ink, cuttlefish, white wine and seared scallops ($19).
Indulge in their wide selection of pizzas, including their Spinach Pizza- tomato, mozzarella cheese, sautéed spinach, salami and egg ($17), or their meat and fish dishes such as Gemberoni- Pan Roasted King Prawns with vodka, cream, saffron & mustard sauce with mixed greens ($29), or misto di carni: grilled beef, pork, sausage, bacon, chicken and lamb rack with BBQ sauce, tomato and baked jacket potato served in sizzling platter ($32).
The romantic ambience wafting through traditional Italian restaurants can sometimes become more potent to singles than successive garlic-soaked sunrises to a vampire. a3 Bistro & Bar is casual without lacking refinement, with rich wooden tables welcoming singles, pairs, and red-hat ladies' nights out.
Located in a large double fronted shophouse in the heart of Tanjong Pagar, Amo (which means love in Italian) offers a mix of casual and contemporary dining areas for you to enjoy.
Their Al Fresco outdoor courtyard is perfect for dining under the stars, while the main dining area offers a mix of intimate and group dining spaces.
Amo also has a private dining room for special occasions (bookings are essential). Passion for authentic Italian food and great wine is what drives them.
Quality service and an intimate, yet casual atmosphere make the restaurant perfect for the quick, light lunch with a work colleague or for that special occasion with friends and family. Regular diners can look forward to daily specials, seasonal delights and our extensive selection of Italian and international wines, beers and soft drinks.
Coming from Naples, Italy, Anna Borrasi Annamaria, developed her interest in the food and beverage industry at the early age of twelve. She realized her ambitions when she joined the family food and beverage businesses, which included two fast food restaurants, a discotheque, a hotel and 5 restaurants in 1976. She was a supervisor and was in charge of the supervision of the staff as well as the management of the restaurants. During those few years, she learned from the executive chef how to cook and design dishes as well as how to preserve food, both in the restaurant kitchen as well as in the pizzeria. She was also given the opportunity to work in a bar where she could explore and experiment with alcoholic beverages, from which she gained extensive knowledge and a greater appreciation of alcohols, in particular Italian wines and the peculiarities of liquors.
In 1983, at the age of 19 with the skills, knowledge and experience she had gained from working in her family’s restaurant business, she decided to set up her own traditional Italian restaurant in Canary Islands, Spain. Subsequently, she set up another two Italian Restaurants. These three restaurants served mainly wood fired pizzas, homemade pasta as well as imported cheeses and wines. After six years, she decided to move to Portugal and work as Executive Chef at Algarve Ltd, at Algarve. Two years later, an opportunity arose and she returned to Canary Islands, Spain and opened two restaurants La Piazzetta and Mamma Rosa. After operating them for a few years, she decided to sell them as going concerns. As the owner of these restaurants, she was responsible for their overall management, business direction and coordination as well as in their business development.
In 2000, she returned to Italy. As she was not familiar with its business environment, she decided to seek employment first and started off by working at Fior Fiore 2000 S.R.L, a wine house, which is located in Rome as Director of Sales. She was responsible for the communication and the maintenance of good relations between the company and its customers as well as the sales of wines in the company. As she was already well versed with Italy’s business climate by then, she decided that she should start her own business again and establish Corallo S.R.L. in Rome, Italy.
As a chef and restaurant owner, she has always relished plans to set up Italian restaurants in places outside Europe so as to spread the Italian food culture and enable more people to savor and appreciate authentic Italian fare. A chance encounter with Belinda Chua who is an established Singapore entrepreneur and Vlada Davidovic who is a known sommelier and wine distributor for a Singapore company, gave her the opportunity to understand and recognize the potential of Singapore as a suitable place to fulfill that ambition.
Cozy South Italian nook for indulging in delightful cuisine & company.
Affectionately known as Capri 3, this quiet enclave, rustic charm, picturesque settings, dreamy air of merriment and romance and finger-lickin' fare of fresh-made pasta, seafood, grilled meats, pizza baked in a brick-oven built by the chef himself.
Owned by business partners of The Bonta Group, Serena Lim and Chef Luca Pezzera, this casual dining establishment is spread over 6,000 sq ft, consisting both indoor and outdoor dining options. The spacious and open concept decor at District 10 evokes an inviting and casual feel.
Fans of this establishment, which was previously hidden away at Winstedt Road, will be uber pleased to read that they’ve just relocated to their new home at the more accessible location of UE Square, only a couple of doors down from sister restaurant Bontá.
Coupled with excellent food and wines, it is the perfect place to chill out after work and on weekends.
Roadhouse is an American-style modern diner serving all-American comfort food in a rustic yet contemporary setting.
The Roadhouse concept centres on the dynamic sights and smells at diners all across America, and features indulgent dishes that explode with character and flavour.
Located on Dempsey Hill, the 50-seater restaurant dishes out decadent burgers and sinful sandwiches, thin-crust Italian Pizzas and meats grilled to perfection using the acclaimed Josper Grill.
Verve Pizza Bar has opened it’s latest outlet at The Marina Bay City Gallery. In addition to offering Alfresco dinning by the river, Verve has one of the very best and most authentic Italian Pizza in Singapore. Italian Executive Chef Luca Di Pietro has designed a classic Italian menu of traditional thin crust Pizza and a selection of freshly made traditional Italian Pasta dishes.
With Pizza slices and pasta from just $5, and traditional Italian Paninis at just $6, eating out in style at Marina Bay doesn’t need to be expensive. Other “must try’s” include Verve’s homemade Gelato Italian Ice Cream. Check out their decadent chocolate made with 70% cocoa french chocolate coverture.
Verve is family friendly and being situated right next to the dancing water jets, offers plenty of fun opportunities for the kids. Verve Pizza Bar is located opposite the Marina Bay MRT.
Verve is a privately owned company and has two other outlets in One North (Off North Buona Vista Road) and Clarke Quay.
Top 5 Pizza Facts:
1. Pizza first went on sale in the streets of Naples, Italy in 1738 - (That’s 38 Years before The Declaration of Independence in what was to become The United States).
2. In 1830 Antica Pizzeria PortA’lba become Italy’s first dedicated Pizza Restaurant - Remarkably, the restaurant is still there and serves Pizza to this day.
3. The classic Margherita Pizza, was first made in 1889 to honour the Queen consort of Italy “Margherita of Savoy”
4. The colours of the first Margherita were meant to represent the Italian flag - Green (Fresh Basil), White (Mozzarella Cheese) and Red (Fresh Tomato). It was designed by the Neapolitan Chef Raffaele Esposito and was the first Pizza to have cheese.
5. Pizza only become popular in America during the 20th century after immigrants moved there from Italy. New York’s, first ever Pizza restaurant was believed to be opened in Little Italy in 1905.
11 Marina Boulevard, Ground Floor, Marina City Bay Gallery
Sweets Garibaldi is a one-stop destination for decadent and unparalleled cakes and pastries, helmed by Chef Tammy Mah. Sweets by Garibaldi combines traditional pastry-making methods with new molecular techniques to create sensational sweet treats that are innovative, seductive and addictive.
Available at Garibaldi Italian Restaurant & Bar at Purvis Street and now at The Mandarin Gallery on Orchard Road, Sweets by Garibaldi outlets are located at accessible areas where customers can purchase all the cakes, chocolates and treats that they so desire as well as order custom cakes for special occasions.
Sweets by Garibaldi takes on the realm of ‘white art’, pastry as defined by experts in the field. Garibaldi Sweets is the soul of the Group’s immense belief that quality and creativity in food goes beyond any geographical and cultural border. Dessert lovers will be charmed by Sweets by Garibaldi’s fine and luscious desserts that are full of pleasant surprises. Expect more than just authentic, rich Italian dolci, and indulge in unique, decadent creations that take on a more refreshing flavour.
A native Malaccan of Peranakan descent, Chef Tammy Mah's love for cooking was inspired by her grandmother, who taught her traditional Peranakan dishes such as 'babi ponteh', 'itik tim' and 'ayam masak lemak'. Tammy moved to Singapore at the age of 17 to pursue a career in the culinary world. It wasn't long before she caught the attention of 5-star hotel, Ritz-Carlton Millenia Singapore and was offered a position in the pastry department, where she trained under the watchful eye of world-renowned French Executive Pastry Chef, Philippe Egalon.
After her time at Ritz-Carlton Millenia Singapore and following a brief stint at Restaurant Centro 360,Tammy became Sous Chef at Ricciotti Pizza Pasta and Deli, an Italian Bistro owned and managed by the Garibaldi Group. When Desté was set up in 2008 to be the pastry arm of Garibaldi Group of Restaurants, management was so impressed by her that she was asked to join as Executive Pastry Sous Chef where she assisted Chef Stefano in overseeing dessert menus for Ricciotti, Desté's Retail & Boutique outlets as well as the group's other restaurants.
When the decision was made to replace Desté with Sweets by Garibaldi, Tammy's expertise and passion made her the obvious choice to helm the brand. "The satisfaction that comes from making pastry is priceless, especially when I see people enjoying my pastries." says Tammy, who never fails to satisfy even the most discerning sweet-tooth.
Etna @ Duxton is set in a very elegant and cost ambience decorated with Sicilian artifacts and furniture. Etna Group of Restaurants serves delightful Italian Chef specialities and unique recipes from the Italian region of Sicily, using the finest ingredients imported from Italy.
Moreover at Etna Group of Restaurants you can find the best original Italian pizza with a wide range of selections for all tastes.
The delicious food and beverages with the cosy ambience are complemented by a personalized and warm service, with the utmost attention for customer satisfaction.
Experience energetic and vibrant nightlife at Grand Park Orchard’s new iconic lounge Onyx. Intimate spaces and ambient lighting makes this the ideal place to chill and relax.
Open House is a trendy international restaurant with an open concept dining. Serving buffet breakfast and a la carte menus for lunch and dinner, the restaurant’s dining highlights are inspired from the four live cooking stations at its main dining area. These stations serve chef’s signature dishes that include pizza, sandwiches, dim sum, claypot dishes and roast meat with noodles or rice. Opens daily from 6.00am to 10.30am for breakfast; 12.00pm to 2.30pm for lunch and 6.30pm to 10.30pm for dinner.
The exquisite Bar Canary is located at the outdoor pool area on Level 4, the al fresco bar offers signature concoctions of Veuve Clicquot cocktails. Cool and chic, the bar provides spectacular views of Orchard Road and is set to become the place to see and be seen.
The new Dine On 3 features a destination dining concept with three restaurants and a bar under one roof. Casserole offers a selection of Western, Southeast Asian, Indian and Morocccan casseroles served in sharing portions. Silver Shell Cafe features live cooking stations during lunch and a theme buffet for dinner. The restaurant also has a dedicated buffet section for children which is built to their height. 8 Noodles is a Chinese noodle house offering eight noodle dishes along a selection of Chinese roast meats. The Bubble Bar offers the ideal chillout spot after meals. A stroller band performs in the evenings.
Barnacles Restaurant, the resort's restaurant by the waterfront, will re-open after the Lunar New Year.
Trapizza is the resort's casual Italian restaurant on Siloso Beach. This restaurant serves crispy thin crust pizza baked in a traditional, wood-fired oven. It also serves pasta, salads, snacks and desserts.
Siloso Beach bar offers cool respite by the resort's swimming pools. Besides a selection of food and beverages, it also offers an ice cream bar, popcorn and candy floss for children.
A children's menu is available at all restaurants in the resort.
Peperoni Pizzeria's second branch recently opened at Binjai Park. Besides the bigger bar which lines part of the exterior, the 100-seater affords more space between each table, giving diners more privacy without doing away with the cosy conviviality that makes Peperoni so endearing. Antique fixtures adorn these walls, adding a touch of the past to the retro-styled outlet.
In conjunction with the opening of the second branch, Peperoni started serving breakfast on weekends. Heart and familiar breakfast platters and freshly squeezed mixed juices are the way to go to start the weekend.
Takeaway pizzas are extremely popular. All pizzas come fresh and piping hot straight from the open pizza kitchen that sits in Peperoni. The large wood-fired oven here gives all their pizzas that authentic smoky flavour.
Aside from the variety of pastas and pizzas available, there also many scrumptious snacks to choose from. Provision have been made for the little ones, with a kid's menu that includes small pasta/pizza, a drink and a gelato/sorbet for dessert. They also offer many Belgium beers of varying alcoholic intensities. The slection ranges from a light, summery peach-flavoured fizz to more robust, unrestrained brews. Every item on the menu is nett, which means that guests need not worry about extras like GST or service charge when the bill arrives.
The combination of good food and booze in a vivacious ambience delivers a delightful dining experience every time!
L'Operetta, at vibrant Boat Quay, represents the very finest of modern Italian cuisine. Every single irresistible item on the L'Operetta menu uses only the freshest and best ingredients in the market. Flavours are subtle and light, with a stunning symphony of nuances emphasized by savvy food and wine pairing.
One of the most mouthwatering stars of L'Operetta is undoubtedly its authentic Italian pizza, baked to perfection in the imported legendary Vera wood-fired pizza oven.
Seafood dishes are also remarkable. Fresh, tender and fragrant, the Seafood Risotto is a particularly sumptuous feast, with Parmesan cheese personally served at your table.
Mr Katsumi Mizutani, is the man who had a vision of contemporary Italian cuisine in Singapore, hand in hand with a truly revolutionary wine list. He has enjoyed an enduring love affair with Italian cuisine and culture. L'Operetta represents the birth of his beautiful 'bambino'.
While Mr Mizutani has personally overseen every single step in the L'Operetta creation, he continues to lovingly watch over the unfolding L'Operetta success story on a daily basis. Only when something is good enough for the most honoured guest will it ever appear at L'Operetta. That's Mr Mizutani's style - only the very best will do.
In keeping with the metamorphosis and overhaul of Boat Quay in general, Pasta Fresca has had a complete facelift, boosting the overall atmosphere and ambience of this outlet for its following of loyal pizza and pasta fans.
In 1988, Mr. Carecci Salvatore started out his Italian restaurant business with only three simple tables, producing fresh pastas, sauces and ingredients, in a small premise at Bukit Timah Road. The prodigy of his company, Pasta Fresca Da Salvatore Pte Ltd, has since then rapidly expanded business from its home base in Singapore to China. Now, Pasta Fresca has four outlets in Singapore located at Bukit Timah, Boat Quay, Siglap, and Cuppage Terrace.
In early 1993, Mr. Carecci ventured into Shanghai, China and opened four outlets in Shanghai and one in Qingdao [Shanghai - Zun Yi Lu, Heng Shan Lu and Hong Mei Lu, Fang Dian Lu], [Qingdao - Middle Hong Kong Road]. All the restaurants are fully owned and managed under the brand name of Pasta Fresca.
Pasta Fresca has its own factory at the Pandan Loop Head Office where pastas, sauces and ingredients are made fresh daily. Besides producing for its own use, it also caters to major F&B outlets and other related businesses. It also has its proprietary products of wine, tomato puree, coffee beans and olive oil, which are specially imported from Italy. One testimony of its popularity is the numerous catering requests for weddings, corporate events, birthday parties, Christmas and New Year celebrations. A strong management and operations team supports all these on-going activities.
Pasta Fresca believes in providing the freshest ingredients, for the best tasting dishes and hence providing pure enjoyment to its customers. Mr. Carecci succeeded in his business with this simple and proven formula and is now expanding not only in Asia but internationally.
With over 10 years of culinary skills from Tuscany and Singapore, Chef Luca Pucciani brings you authentic Italian food.
With a selection of salad, soup, appetizer, pasta, pizza, main course and dessert, come and enjoy the traditional taste of Italian food now at "Da Luca Italian Restaurant" ! All of the pasta are hand-made in the kitchen daily which helps to ensure the authenticity of their dishes. Already a favourite amongst the Italian community here and reservations in advance are suggested.
Welcome to the flip side of eating pizzas – it’s thinnovation of the crackiest kind!
No more claggy tomato paste and carbohydrate heavy thick dough. Get a crack out of our thin crusts that come topped with the freshest ingredients - it's an international twist that’s causing a worldwide sensation! Inspired by our local favourites, the ‘Naan’ bread and 'Paper Prata', this is an epic pizza extravaganza of the skinniest proportions. One crack is never enough! Check out their newest outlet right in the thick of the culinary buzz at Raffles City!
B1-63/64 Raffles City Shopping Centre, 252 North Bridge Road
The Merry Men are a group of best friends who have been hanging out since they were teenaged boys in shorts. Given how much they’ve spent over the past 15 years on alcohol and food, what better business than a F&B venue?
The Merry Men wanted a relaxed hangout that would serve their friends’ needs from morning to night. Determined not to be pigeonholed, the The Merry Men’s Kitchen + Bar offers a delicious brunch and deli menu for hungry friends in the day, and a tempting selection of tapas, pasta and pizza as well as great beer and wine for friends looking for a place to chill at night.
This blog will capture The Merry Men’s journey in starting up the The Merry Men’s Kitchen + Bar. Hopefully, you will enjoy reading about their trials and tribulations (and hopefully, there will be more of the latter than the former!). Enjoy!
Toby's at Parkway Parade boasts a relaxed setting right opposite the main entrance of the shopping mall. It is on the newly established block at level 2. The ambience is pretty casual but quite hip and trendy too. They serve a wide variety of desserts, appetisers, pastas and pizzas
Crust has revolutionised the pizza bar concept, creating a model that's unique and exciting. Their aim is to change the perception of pizza from a cheap and nasty (fast food) to an enjoyable healthier dining experience. Their aim from day one was to produce high quality and irresistible pizzas, provide a high level of customer service and achieve significant delivery efficiencies that would deliver superbly cooked pizzas to our customer's homes.
Crust is offering the very best of both worlds. They've created mouth-watering gourmet pizzas with a delectable range of toppings that includes a selection of premium meats, fresh vegetables and gourmet cheeses. But their biggest breakthrough was in perfecting a pizza base that would maintain its quality when home delivered.
Their promise of fast home delivery, great customer service, smart
production and delivery efficiencies allow Crust to compete with the
lower end pizza delivery providers - but with a far superior product.
Their 1st store in Singapore is opening imminently at Holland Village.
Al Borgo opened its doors in a unique location, a disused petrol station. The restaurant is serving regional Italian comfort food from a modest kitchen framed by peep windows. This neighbourhood trattoria is one of the best Italians on Bukit Timah. Provincial flavours which include spaghetti in a rich tomato base flanked by clams, mussels and shrimps, served piping hot in parchment paper; Contadina pizza crowned with four cheeses, salami, mushrooms, peperoni and red capsicum; and a lamb stew doused in a red wine-laced crimson tomato sauce.
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