Step into an ambience bathed in stunning contemporary chic for culinary encounters designed for an unforgettable dining experience.
Awarded Best Restaurant of the Year 2007, the newly renovated Saint Pierre offers abundant style in its sensational cuisine, dazzling beverages, elegant service and striking interiors. The latest addition to its premise, which has quickly taken on tremendous popularity, is the fabulous molecular bar serving breathtaking bar mixes specially concocted by its owner chef, Emmanuel Stroobant.
In 2008 the restaurant was admited into the esteemed group of Relais & Chateaux and this tribute has escalated Saint Pierre into the echelons of international acknowledgement of its exclusive standards.
Relais & Châteaux is an exclusive collection of 500 of the finest hotels and gourmet restaurants in 60 countries. Established in France in 1954, the Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character. Relais & Châteaux is also a family of hoteliers and Grands Chefs from all over the world who share a passion for, and a personal commitment to, ensuring you moments of exceptional harmony.
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