SuperTree by IndoChine is the latest release of The IndoChine Group. Strategically located at Gardens by the Bay, in the heart of Marina Bay.
As the only establishment atop the SuperTree Grove, it is situated perfectly on the tallest structure, so you will be able to sip martinis and enjoy intimate dinners under the starlit skies. Choose between the world’s first alfresco rotating rooftop bar, or the fully air-conditioned lounge with a 360-degree, unobstructed view of the entire Gardens by the Bay on one side and the Singapore Central Business District on the other.
To pay tribute to the Eastern and Western facing of the location, dishes served at SuperTree are a mixture of Indochinese, Western, and fusion dishes such as the lemongrass Kampong chicken, Wild mushroom risotto and crispy Pancetta, or their signature Goi Cuon with king salmon (Vietnamese fresh rice paper rolls).
Renowned for its culinary excellence with a heart for personal well-being, SuperTree showcases a nutraceutical menu, serving food items containing health-giving additives. To keep to the promise of healthy tasty food, the dishes served consist of a large number of organic produce. The vegetables used are fresh eco-friendly produce from Bollywood Veggies and Kranji Countryside Association (KCA), free from pesticides and man-made fertilizers.
The health-conscious practices are also extended to the beverage list, introducing healthy fresh juice concoctions, Eastern and Western-influenced cocktails made with fresh ingredients as well as martinis with a twist. Also, the premium section of the beverage list has a new additions such as premium sake and baÌijiuÌŒ (白酒) to the comprehensive beverage menu selections. You can pair your meal with your choice of beverages, cocktails, beers and wines.
SuperTree by IndoChine has teamed up with internationally-renowned local celebrity architect Mink Tan to put Michael Ma’s innovative vision into reality, creating an urban, eco-utopia. MINK by Mink Tan has an accomplished diverse portfolio of projects that range across 5-star hotels, luxury residences, resorts and F&B outlets.
With their luxurious decor, nutraceutical and anti-oxidant food, SuperTree by IndoChine is the next iconic spot in Singapore.
#03-01 Gardens by the Bay, 18 Marina Gardens Drive
The Lo & Behold Group re-opens its beloved Loof, Singapore’s first standalone rooftop bar located atop Odeon Towers in downtown CBD. The name Loof is a playful reference to the idiosyncrasies of local speech and culture. Going back to their roots, the new Loof is refreshed but maintains its cheeky and quirky character, but now comes with extra local flavour.
Enjoy carefully crafted Southeast Asian inspired cocktails with bar food that have a local twist. Then take a trip down memory lane and purchase little gems of nostalgia at The Mama Shop. Bask in the cool shade of Loof’s urban garden. Take in the best view of Raffles Hotel.
In the heart of the city, soak up infectious beats from their resident DJs KFC and Tyler Made. Get a weekly dose of ear candy every Thursday at “LOOFAPALOOZA” with DJ Uncle Johnny as he spins tribute indie and alternative beats from the 80s and 90s.
The newest addition to Loof is The Mama Shop. The Singaporean precursor to the modern day convenience store, Mama shops were typically run by Indian Uncles (“Mama” in Tamil). A spin on the traditional, The Mama Shop’s hostess greets customers and sells knick-knacks and treats of yesteryear. Play Five Stones with your friends, crackle some pop rocks, or simply buy kitschy souvenir notebooks and mugs. There’s a little something for everyone, Singaporean, expat, tourist or business traveler.
The cocktail and bar food menus both feature Singaporean elements and lots of local flavour. New Southeast Asian cocktail selections include five distinct drinks that are familiar yet unique.
Bandung Bloom, made with kalamansi juice, vodka, champagne and rose syrup is an updated tuck shop drink that takes you back to those school canteen days. The Singapore Sour plays on salty-sweet with sour plum, kalamansi juice and vodka. All drinks are made with the freshest quality ingredients, including herbs freshly plucked from our own mint, basil, lime and lemongrass plants.
The architects behind the new Loof are Marc Webb and Naoko Takenouchi of Takenouchi Webb. Featured throughout are signature shingle patterned tiles adorning the walls, trellis and backdrop to the bar which brings a quirky, eclectic and playful aesthetic.
Equally dominant is the ample greenery and foliage, a testament to the Group’s organic growth over the past seven years and a nod to Singapore’s tropical flora. The four large trees remain a focal point, now surrounded by creepers, hanging plants, and a green wall, truly making Loof an urban sanctuary.
#03-07 Odeon Towers Extension Rooftop, 331 North Bridge Road
Enjoy the highlife, set above the wind tunnel at iFly Singapore, the world's largest indoor sky diving wind tunnel situated at Sentosa. SkyLoft is a rooftop bar and restaurant that offers you a wide array of tantalising gourmet delights and modern European cuisine
Chill out to fantastic live music by Jack & Rai, Shirlyn and the UnXpected, Sara & 53A on Thursdays/Fridays/Saturdays.
Encompassing music, food, alcohol and visual aesthetics to stimulate the senses, Pasha consists of four spaces: restaurant, indoor bar, rooftop bar and an exclusive members-only private lounge. A modern Moroccan venue that replicates the look and feel of an oriential den that offers intimate exclusivity, exotic ambience, and stylish sophistication in an utterly tranquil yet trendy setting - an ideal destination to visit each day.
Pasha aims to be an iconic lifestyle destination in Singapore. An original and innovative modern Moroccan venue that replicates the look and feel of an oriental den. Pasha offers intimate exclusivity, exotic ambience, and stylish sophistication in an utterly tranquil yet trendy setting - an ideal destination to visit at the end of each day. The word "pasha" was introduced during the Ottoman administrative. It is an honorary title equivalent to the British title of Lord.
Stepping into Pasha is as though as being transported into magical Morocco. Artefacts and furnishing are specially imported from Morocco. Patrons could instantly experience the earthly sophisticated ambience through its exotic lightings and furnishing. Pasha’s stylish and modern interior design conveys an understated elegance with oriental, sophisticated design and décor that still respects the historic structure of the century-old building.
Being subjected to Berber, Moorish, Mediterranean and Arab influences, Moroccan cuisine is extremely diverse. Characteristic flavourings include lemon pickle, cold-pressed, unrefined olive oil and dried fruits. Common meats include mutton, beef, chicken and seafood. Spices are used extensively in Moroccan food. Common spices include cinnamon, cumin, turmeric, ginger, pepper, paprika, anise seed, sesame seeds, coriander, and saffron. Common herbs include mint and parsley. The most famous Moroccan dishes are Couscous (rice), Tajine, and Harira (soup). The most popular drink is green tea with mint.
Occupying 10,000 square feet, the restaurant can cater up to 200 guests (including the indoor and outdoor bar and private lounge). Equipped with such space, the place can easily double up as event venues for corporate dinners, business meetings, private parties and functions.
If an extravagant lifestyle is what you're looking for, Pasha’s private lounge will be the destination venue for you. Privileged guests will get to enjoy the exclusivity and attention at this invitation-only club. Inside, a wonderful sense of space will enthral you as you gaze upwards to the sloping high ceiling where you can truly kick back, relax and leave all inhibitions aside. This private club will serve as your elegant sanctuary – be it for business or pleasures or both.
Emporium - Latin for 'place with variety' - is a nightlife destination, offering a bar, restaurant and rooftop. It's the latest watering hole for the discerning, and the sexiest addition to the bustling row of bars and restaurants along the Ann Siang area.
Sink into its lush sofas, and bask in the atmosphere of its unique Suzy Wong-meets-contemporary decor, while Chinese-styled lanterns aglow change colours to reflect the mood of the night. At its surreal black-and-white bar, sip cocktails lovingly made by its veteran bartender, catch up with your friends - or watch live sports matches, or lounge on the verandah outdoors as you listen to funky tunes and watch the world go by. Emporium's restaurant on its second floor provides an intimate dining experience, serving the freshest modern cuisine in a decadent setting, with a grand piano as its aesthetic masterpiece. It's the perfect venue for a romantic dinner, or for a dinner party for you and your friends.
Currently in the works is its rooftop bar, where you can soon catch the breathtaking skyline from the comfort of its rooftop bar on the third floor. You can get a bird's eye view of the business district juxtaposed with stunning architecture of shophouses from early 1900.
If you crave privacy, or for a special occasion there are VIP rooms. Emporium is also the perfect location for corporate functions, birthday parties, product launches, and private parties.
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