Chef Pang Kok Keong opened its 4th  Antoinette patisserie at Palais Renaissance.

This quintessential Parisian pâtisserie and salon du thé has its flagship store at 30 Penhas Road, Lavender, a second outlet at Mandarin Gallery and a third outlet at The Scarlet Hotel which is situated very close yet nicely tucked away from the hustle and bustle of the city.

The patisserie is paying homage to Marie Antoinette, the last queen of France who was so often revered for her fine taste and her lavishly indulgent love for an excess of meticulously crafted pastries. Antoinette sets the benchmark for the pastry and dessert scene in Singapore, but with her takes of French classic desserts.

Antoinette’s repertoire of French classics will tempt everyone. The Religiuese of Caramel is a visually stunning tower of choux puffs filled with the most luscious caramel cream accentuated by touch of fleur de sel, crowned with caramel glaze and delicate butter cream trimmings. The Savarin, a grand classic in the French pastry context, consist of a baba pastry delicately infused citrus rum syrup and finished with a rosette of vanilla crème Chantilly. Finally the melt-in-the-mouth milk chocolate mousse perfumed with the aromas of earl grey tea encases a chocolate biscuit, raspberry coulis and an earl grey tea crumble. At the viennoiserie shelf you’ll find a selection of the most buttery and flaky pastries you can get warmed up. A special mention has to be for the kouglof; a yeasted bread-like cake with the aromas of orange blossom water specked with nuggets of moist raisins and toasted almond flakes. This is a traditional Alsatian specialty that is lovingly baked in a glazed earthenware mould giving it its distinctive shape of a crown, a favourite of Maire Antoinette.

On the menu one will find classic French offerings such as Boeuf Bourguignon, a slow braised wagyu brisket in red wine served with garlic mash and seasonal vegetables and a traditional country pate,pan fried and served with cornichon, petit salad, two mustards and warm baguette. Or how about some authentic French crepes served with a wide range of generous fillings both savoury and sweet.
 
You will be sure to find yourself lured into a welcoming lounge fit for royalty with refined plush upholstery, panelled walls, antique lighting and a cosy fireplace. Definitely a treat well deserved.

#B1-08/09/10C Palais Renaissance, 390 Orchard Road

Tel: +65 67356392

Antoinette is a quintessential Parisian pâtisserie and salon du thé, named after the last queen of France who was so often revered for her fine taste and lavishly indulgent love for an excess of meticulously crafted pastries.

Following the successful openings of Antoinette at Pernhas Road and The Mandarin Gallery the opening of their 3rd outlet at The Scarlet Hotel is testament to their popularity and doesn't the new outlet look absolutely gorgeous!?

Setting herself apart as a hidden gem that makes for the perfect venue for a tête-à-tête, Antoinette’s repertoire of exquisite Parisian offerings will tempt even the most discerning of palates with her takes on time-honoured French classic desserts and savouries!

Scarlet Hotel,  33 Erskine Road, #01-02 / 03

Email: sweets@sugardaddy.com.sg