Home grown fitness expert Ian Tan has brought a new brand of fitness to Singapore’s shores that promises a complete total body workout in just 20 minutes – A workout perfectly suited to the fast paced life of the island.
Founded with locally based businessman (and professional MMA fighter) Brad Robinson and endorsed by award winning International TV host and self proclaimed "training disciple" Oli Pettigrew, Ritual is designed to be "respectful of your time".
Developed by Ian, PST, or progressive sequence training, is based on three established concepts in strength and conditioning: progressive overload, high intensity interval training, and functional training. This synergistic approach promotes improvements in strength, endurance, movement quality and body composition.
You will be able to train, shower, grab a shake and leave in 30 minutes flat. Just imagine what you can achieve with the time you save.
A new Columbian spot has opened at Star Vista. La Barra brings together the best of classic, authentic Colombian street fare right into our tropical city.
Enjoy perennial Colombian favourites such as Arepas, Empanadas, Carne Asada and Patacones, prepared on-demand to deliver the freshest taste possible. You can even get to create and savour your own Arepa, widely considered to be one of the national dishes of Colombia and 100% free from gluten and wheat. Choose from an assortment of fresh toppings and fillings such as shredded beef, chicken, avocado, ham, black beans and hogao to complete your Arepa creation.
For beverages, pick from a range of classic Colombian concoctions such as the Refajo, Colombiana, Aguardiente as well as the specially-imported Aguila, Club Colombia and Redd’s. La Barra also serves a variety of refreshing, non-alcoholic Pura Shakes mixed with the freshest fruit juices that are distinctively Colombian.
Violet Oon's Kitchen is a new local Bistro serving scrumptious comfort food helmed by Singapore's food ambassador Violet Oon.
Violet Oon made her name as a food columnist in the late 1980s and was later appointed a food ambassador by the Singapore Tourism Board. Her work has led to appearances on local and foreign television programs and she is also the author of three cookbooks.
Throughout all her years of travel and living abroad, Violet’s culinary passion has unabashedly remained with Singapore. As such, she has brought to us the spoils of cuisines discovered abroad and married those gems with her beloved native Singaporean cuisine.
Violet Oon's Kitchen is a local bistro with a twist. Their menu includes her signature Nyonya fare, Shepherds Pie and interpretations of much loved Singapore favorites that she would serve at her own table.
The bistro also offers a delectable variety of refreshing drinks and alcoholic beverages that have been carefully selected and curated to match the menu, including a unique Guava smoothie and Peanut Butter Milkshake with Reese's pieces.
Triple-O's grilled its first mouth-wateringly delicious burger in 1924, offering up a generous helping of tasty toppings and savory sauce, and is now satisfying the cravings of more than 3 million customers a year in the great northwest of Canada, and through its eight locations in Asia.
But at Triple-O's, they do not just serve up burgers, fries, and hand-scooped shakes, they serve the sauciest, juiciest, tastiest, bestest burgers around, the freshest, hottest, bestest fries around, and the thickest, creamiest, bestest milkshakes around in a cool retro style!
Premium ice cream milkshakes & scoops at non-premium prices. Following the successful opening of their 1st three outlets at Maxwell Chambers, SCAPE and One Raffles Place 'OUAM' as they are affectionately known are opening up their 4th outlet at the up-market ION Orchard. Go check out their mouth-watering array of flavoured milkshakes.
Complimentary Serving of Toro Sashimi (Tuna Belly), Nama Kaki (Fresh Oyster) & Taraba Kani (King Crab) with every Ala-Carte Buffet Dinner. The Salmon Belly and Shin Yuu Special Aburi Sushi (Salmon) are rumoured to be absolutely divine and we hear that the Shin Yuu Special Aburi Sushi is the nicest sushi ever eaten in Singapore: apparently it's got a perfect, flawless texture that simply melts in your mouth.
The Wafu Steak is another dish that sets this restaurant apart from all the other Japanese venues around town. It's extraordinarily soft and tender and again simply melts in your mouth! Sashimi Moriawase has six different kinds of sashimi; Maguro(tuna), Hiramasa (kingfish), Shake (salmon), Mekajiki (swordfish) and tako (octopus), all of which are to die for!
The service here is second to none at Shin Yuu and we especially appreciated the constant refilling of green tea. The staff also offers to change your plate to a clean one every so often so that is nice touch that didn't go unnoticed.
Conscious coffee. Gratifying global comfort food. Delectable café dining by day, handcrafted cocktails by night - all set to a sublime soundtrack.
Oriole Café & Bar makes a great destination for all-day casual dining and drinks. Here, diners can indulge in affordable “global comfort food”, matched by an extensive bar menu of quality coffee beverages and cocktails. Owner Keith Loh, opened Oriole because he is an avid coffee lover and saw an opportunity for an all-day café and bar – akin to those in Europe – which offers quality coffee beverages and cocktails.
Spurred on by his passion, Keith came in first at the Singapore National Barista Championships (SNBC) in February 2010 and was second place in 2008. John Ting (SNBC 1st ’09, ’08), is currently manager of coffee operations at Oriole Coffee Roasters. Together, they have created a thoughtful selection of quality coffee beverages, featuring a choice of Oriole’s espresso blend or seasonal single origins.
“I hope that by serving quality ‘honest’ coffee at our outlets by dedicated, professional and properly-trained baristas, we can fill this niche in the café market in Singapore,” says Keith. Apart from the regular espresso, macchiato and cappuccino, coffee lovers will be delighted with other Oriole specials - which are double ristretto servings of the Oriole espresso blend, as well as some of their winning coffee creations. The full bar menu also carries a variety of teas, milkshakes, sodas, juices, beers, wines and Oriole’s signature cocktails, so guests can pop in anytime during the day for a quick cuppa or tipple.
Besides its substantial drinks list, the spacious dining café is the ideal place for breezy lunches, quick coffee breaks and relaxed dinners. Oriole has a warm and inviting ambience, featuring dazzling brass chandeliers, leather-upholstered booth seats, and a long marble-top bar counter. In the evening, Oriole morphs into a chic and lively watering hole that serves up specialty cocktails and an eclectic music selection.
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