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CULINARY |
30 November 2010 |
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Located in Koen Street, Shibuya, is the very first Yomenya Goemon to open its door to the ramen-loving Japanese in 1976. It was so successful that they are now the 2nd largest food & beverage player with 2,500 stores in Japan.
Throughout the past 34 years, Yomenya Goemon has not only reinvented the way to eat spaghetti, they have re-interpreted the idea of spaghetti in the minds of the Japanese. By adopting imported ingredients from Italy - spaghetti, Olive Oil and Cheese, that form their basic ingredients, they stay true to its source. Then they cook it the Japanese way - ''Cook-On-Order'', that''show Yomenya Goemon will have you slurping.
They love to listen to the sound of chopsticks and the slurping of spaghetti - it''s the sign of showing true enjoyment of perfect spaghetti. You too can indulge yourself and check out what all the fuss is about at their very first outlet in Singapore at Marina Bay Link Mall.
Marina Bay Link Mall, Marina Bay Financial Center, 8A Marina Boulevard #B2-03
Tel: +65 65094670 or email: [email protected] |
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