It all started with the brand's love of fresh produce and simply but perfectly cooked food, full of flavour.
No more claggy tomato paste and carbohydrate heavy thick dough. Get a crack out of their thin crusts that come topped with the freshest ingredients. Inspired by their local favourites, the "Naan" bread and "Paper Prata'' this is an epic pizza extravaganza of the skinniest proportions. One crack is never enough!
Their thin-ovative Skinny Pizza menu offers 21 scrumptious varieties. Among the favourites: the truffled mushroom, mozzarella bolognese, squid ink and a great ginger butter chicken.
Have a try at their delicious new mixed berry tart or kiwi almond sorbet mocktails.
Note di Sicilia is a new fine Gelateria - Bar - Lounge at Quayside Isle. Enjoy a traditional gelato made with fresh Italian milk, sorbetti made from seasonal fruits as well as Italian spring water and the famous Sicilian granita.
In a sumptuous Italian place, you will discover their signature cocktails and frozen shooters.
The greatest luxury of all is simplicity: honest flavours, authentic techniques and ingredients, traditional craftsmanship and the complete absence of gimmickry. This authenticity and commitment to excellence is what sets Italy’s master gelato makers apart.
They use a special tool for stirring gelato that mechanically reproduces the manual technique practised by the Mastri Galatai from the 17th century onwards.
Their intention is to offer high quality live seafood, predominantly locally sourced crustaceans, cooked simply and most importantly, priced reasonably.
Their cocktails are guided by taste, quality and speed. With the outdoor dining environment, keeping it cold adds to the equation.
They make their very own sorbet using fresh fruits, either blending it whole or juicing. With this approach, they are able to eradicate (ice) dilution and yet maintain the cocktail at a much lower temperature (-12°C to be exact), longer than conventional ice, which changes the way cocktails are made for an al fresco setting.
The Financial Business district has another string to its bow: La Cantine, a lively and colourful French restaurant where your tastebuds will be doing somersaults.
When entering the Brasserie, you will observe architectural chandeliers derived from famous Parisian architecture, suspended from the roof down. This in conjunction with the logo of a roaster turned upside down begins to tell you the story of how they are no ordinary "Brasserie". As with Chef Bruno Menard and his food, this Brasserie recreates a whole new way of seeing and experiencing things, from a unique perspective.
On the menu, from starters to dessert, Chef Bruno Menard has made your classic French favourites, with his own playfully dynamic twist. As a starter, you may enjoy "La Tomate Farcie" (a Momotaro tomato filled with Zucchini chutney and olive oil, served with Yuzu-kosho tarragon sorbet, Parmesan cheese and Arugula) or the Cevennes onion soup on "Foie Gras à la Royale" and truffle scented Chantilly. Unless you prefer one of his homemade Terrines (Country pork head terrine made with condiments, tomato, shallots, butterhaed lettuce salad or Duck Foie Gras terrine, Fig chutney and Vinecao served with Poilane's bread).
On the wine list, La Cuvee de La Cantine" is a selection of white and red wines from Australia and France. they also have a large selection of red wines from Burgundy (Nuits Saint-George, Cote de Nuits) and Bordeaux (Saint -Emilion, Pauillac).
The design team headed by Emma Maxwell and Kelly Dickinson from The Stripe Collective have designed this new place from floor to ceiling including all the branding. Emma and Kelly have acquired considerable experience in designing restaurant concepts such as Sabio and Le Petit Cancale on Duxton Hill as well as &MADE by Bruno Menard at "Pacific Plaza on Scotts".
The space exudes the warmth of a classic brasserie, while capturing the whimsical, contemporary style of the cuisine mixed with their Chef's unique perspective on food. They borrowed elements from brasserie life and turned them on their head. From the upside-down logo featuring classic French icons, to the inverted Parisian cityscape of hand-carved wooden chandeliers watched over by topsy-turvy red rooster weathervane lights, and the tin-panelled ceiling that overflows elegantly onto the wall, every delightful detail of a traditional Brasserie has been playfully altered.
Since Burt Baskin and Irv Robbins first came up with the idea of having one flavor for every day of the month in a single ice cream store, Baskin-Robbins has led the frozen dessert industry with delicious desserts and innovation. Today, Baskin-Robbins has over 6,000 stores in over 35 countries.
But what is not commonly known is that Baskin-Robbins is a leader in flavor innovation and development with over 60 years of experience in delivering unique frozen dessert delights all around the world.
Baskin-Robbins offers over 1,000 flavors of ice cream, including Sugar Free, Fat Free and Light choices. Our menu also includes frozen yogurt, sorbets, sherbets, beverages, ice cream cakes, sundaes and handpacked ice cream!
All ice-cream products selling in Singapore's Baskin-Robbins stores are fully imported from United States. To ensure the consistency and taste of its products, each shipment of delicious Baskin-Robbins flavors is subjected to stringent quality control from the very first step to the time they serve their premium ice-cream to their customers.
#01-72/73 Novena Square, 238 Thompson Rd and #04-K1/K2, The Clementi Mall, 3155 Commonwealth Ave. West
Tel: +65 62554331 (Novena) or +65 66593831 (Clementi)
Let’s be clear, its not just ice cream. Cold Rock is something else entirely. It’s about fun, imagination and endless variety. Who ever heard of a milo cookie dough ice cream? Their trained crew (they call them Cold Rockers) can mix and smash up your flavourful creation on their very own Cold Rock – a frozen granite slab. With the ability to create over 10 million combinations of ice cream by mixing chocolates, candies, cakes, fruits or nuts into your choice of their super premium ice cream, low fat ice cream or sorbet, Cold Rock has taken ice cream to a new level.
You can literally visit Cold Rock every day for 10 years and have a different combination of ice cream everytime!
They understand that their 10 million plus possible combinations causes a lot of open mouths and blank stares, and even though they don’t believe you can tell an individual’s ice cream orientation from her/his face, their Cold Rockers are there to recommend the all time favourites.
Their stores have an enormous range of premium ice cream, low fat ice cream and sorbets flavours to choose from, but it doesn't just end there. With Cold Rock, you get to pick from over 40 different mix ins to indulge even your most weird craving: bubble gum ice cream with gummi bears and marshmallows...where else can you get that?!
Back in 1996, Selwyn Barr, a bloke from Queensland Australia loved mixing, smashing and coming up with his own ice cream creations in his kitchen. In fact, he had so much fun that many scoops of ice cream later, Cold Rock Ice Creamery was born. From the beginning, Selwyn envisioned ice cream to be about fun, imagination and variety. Lucky for us, fast forward 11 years and 60 stores later, Cold Rock Ice Creamery is here to rock Singapore. They will continue to indulge you in the creamiest super premium ice cream with a huge variety of mix ins.
If you can Dream It, They can Ice Cream It!
#B1-60 The Shoppes at Marina Bay Sands, 2 Bayfront Avenue
Peperoni Pizzeria's second branch recently opened at Binjai Park. Besides the bigger bar which lines part of the exterior, the 100-seater affords more space between each table, giving diners more privacy without doing away with the cosy conviviality that makes Peperoni so endearing. Antique fixtures adorn these walls, adding a touch of the past to the retro-styled outlet.
In conjunction with the opening of the second branch, Peperoni started serving breakfast on weekends. Heart and familiar breakfast platters and freshly squeezed mixed juices are the way to go to start the weekend.
Takeaway pizzas are extremely popular. All pizzas come fresh and piping hot straight from the open pizza kitchen that sits in Peperoni. The large wood-fired oven here gives all their pizzas that authentic smoky flavour.
Aside from the variety of pastas and pizzas available, there also many scrumptious snacks to choose from. Provision have been made for the little ones, with a kid's menu that includes small pasta/pizza, a drink and a gelato/sorbet for dessert. They also offer many Belgium beers of varying alcoholic intensities. The slection ranges from a light, summery peach-flavoured fizz to more robust, unrestrained brews. Every item on the menu is nett, which means that guests need not worry about extras like GST or service charge when the bill arrives.
The combination of good food and booze in a vivacious ambience delivers a delightful dining experience every time!
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