The first Singapore gourmet retail and events ice-cream company to offer customisation services, Seventh Heaven tailors premium ice creams to suit your every whim.
Seventh Heaven researches on, develops and crafts ice-creams only when an order is placed, to ensure production of the freshest ice creams. You will be given professional advice to create personalised and unique tastes.
Unusual and high-end ingredients, spices and alcohol are used in Seventh Heaven ice creams. With these, anticipate the divine.
Stall 61 PasarBella, The Grandstand, 200 Turf Club Road
Fans of interior design, style, home decor and gourmet cuisine will be pleased with the launch of the TOTO Kitchen Showroom.
They believe everyone needs to enjoy the simpler things in life, like eating, cooking and sharing time with family and friends. Let them help assist you in designing the kitchen of your dreams that will last a lifetime.
At TOTO Kitchen, a Space is defined by the relationships between the objects within and a good design is achieved by creating a balance between the space, objects, functions and the user. They redefine the contemporary kitchen by collaborating with renowned designers such as Yuni Jie and Leonard Theosabrata.
The Divine kitchen collection is a heavenly luxury. With its clean and modern approach, this design creates a contemporary statement that is built around the urban lifestyle. The Shadow kitchen collection is a vision of refined elegance. A subtle combination of exotic materials and good design meld together to establish a timeless harmony. The Individual kitchen collection is specially designed to suit one’s unique character. The design captures a perfect blend of personal taste and functionality.
A Noodle Story, the first and only Singapore-style ramen has opened at Amoy Street Food Center. They are probably the only hawker stall in a food centre that utilises an immersion circulator (scientific lab equipment) to perform precision cooking for their meltingly-tender cha-su at a precise temperature.
Tired of eating noodles that can't seem to get it right? Noodle Story is the right place to head to.
They have noticed, it is hard to get a bowl of delicious noodles if it's not in a cafe or a restaurant and most of them are often too pricey. A Noodle Story created the ultimate noodles dish and spent years of hard work and sweat learning from culinary masters in the best restaurants in the world.
Inspired by modern European techniques and Asian flavours, they were born after much relentless refinement to the recipe. This simple yet complicated dish is specially created to suit the local taste buds.
Also enjoy, their four side dishes to choose from: hot spring egg, Honk Kong-style Wonton, meltingly tender Cha-su and crispy potato-wrapped prawn.
You can finally get delicious gourmet quality noodles without burning a hole in your wallet. They will serve you the ultimate noodles dish which you'll never forget.
Their retail store carries fashionable apparels and accessories. When celebrities, supermodels and tastemakers began wearing the baby tees, a phenomenon grew, and a decision was made to launch an entire Baby Phat sportswear collection. Baby Phat (an acronym for “pretty, hot and tempting) has an on- going celebrity outreach and product placement to key influencers such as Selena Gomez, Eva Longoria, Shakira, Eva Mendes and Jennifer Lopez.
Creating that sparks and sizzle is what the Baby Phat girl is all about. Over the past decade, Baby Phat has established itself in the world of fashion as a premier metropolitan brand.
In 2004, the brand was purchased by Kellwood, accelerating its growth and expansion into over a dozen diverse product categories both domestically and internationally including; footwear, kids, outerwear, handbags and intimates.
Kellwood designs, manufactures and markets a growing collection of premier fashion brands across a broad range of consumer lifestyles including Vince, Rebecca Taylor, David Meister, Zobha, Sag Harbor and XOXO.
The Godfather does not trifle with quality, especially in the creation of the world's finest gelato. Advocating luxurious indulgence, his spirit of perfection drove his men the world over in search of top quality ingredients to craft a gloriously palatable gelato.
Pioneering gelato so unique is not a job for the faint of heart, yet its rewards remain substantial. Having mastered usage of Alfero Gelato's all-natural imported ingredients, the Godfather looks on in satisfaction as you entertain your guests in his humble indoor and outdoor seating quarters.
Jewel Coffee, the latest homegrown specialty coffee and all-day casual dining concept, opened its first boutique cafe at the brand new and sophisticated One Shenton, where contemporary city living is combined with an eclectic mix of food and beverage offerings designed to appeal to the discerning urban dweller.
Jewel Coffee is a cosy hangout for those who enjoy their espresso fix while having light meal options at any time of the day. The quaint cafe will not be missed from a distance with its attention-grabbing and iconic red ‘COFFEE’ sign spanning the wall behind the brew bar, inspired by an American charcuterie in Portland. Quirky collectibles and figurines adorn the cafe interior, adding a personal touch and vibrance to the space.
Helmed by veteran chef Chalton Lam, formerly from P.S. Cafe and Prive, the 900 square feet joint has both indoor and al fresco seating, offering delicious breakfast options such as popular brioche, pancakes and frittata, to a comprehensive range of classic favourites including the mushroom medley pasta, salads and sandwiches for lunch and dinner. All pastas and salads have the option of customisation with add-ons of sausages, roast beef and chicken, or chilli for those who enjoy their food with a spicy kick. Those with sweet tooth can also satisfy their cravings with its mouth watering range of pastries and cakes. Customers can also take a pit stop in the evenings to unwind with ice cold beer, paired with mouth-watering bar snacks such as fried pork cubes with kaffir lime chilli sauce.
Jewel Coffee is the only cafe in town that focuses solely on single origin coffee options for both the espresso and the brew bar, with all espresso-based drinks getting a generous double shot of espresso for each drink served. Customers get to enjoy single origin coffees from different parts of the world, rotated on a weekly basis.
Besides bringing in Singapore’s and Asia Pacific’s first owned manual La Marzocco Strada espresso machine for highly controlled brewing accuracy by the skilled barista, Jewel Coffee also features an impressive brew bar equipped with the powerful and sleek Uber Boiler that speeds up the brewing process with a perfect control of the water temperature and dose. Jewel Coffee specialises in three main coffee brewing methods – the Chemex, the pour-over and the syphon. For coffee connoisseurs who prefer more robust coffee, the pour-over would be the preferred method of brew, while those who prefer a lighter, easier-to-drink coffee can opt for the Chemex as this method strips out the bitter elements of the coffee to provide a cleaner taste for the palate.
Jewel Coffee’s philosophy is to inculcate a culture of fine coffee appreciation, taking coffee craftsmanship to the next level akin to fine art. Customers are able to learn about the coffee craft and brewing process from the baristas as they brew their coffee ‘live’ for each order, and address any coffee queries that the customers may have. In the months to come, Jewel Coffee will also offer coffee tasting sessions to customers who are keen to refine their taste buds in the art of coffee appreciation.
For those who enjoy a cold cup of coffee or tea in our tropical heat, Jewel Coffee is one of the few places in town that offer cold steeped coffee or tea to ensure undiluted and low acid coffee and tea without any compromise in its taste.
Integrating quality and sustainability into its corporate mantra, Jewel Coffee champions the use of socially and environmentally responsible coffee and work with a handful of roasters who share similar passion to source for coffee that adhere to the strict production guidelines of ecological responsibility.
The must-haves at Jewel Coffee include its signature coffee such as The Gibraltar and the Chemex. Be sure to give these a shot for your caffeine dose of the day!
Coffee enthusiasts who simply cannot get enough of their specialty coffee can recreate their experience with the retail range of coffee brewing devices for home use. A distributor for mypressi TWIST, an authorised reseller for Keepcup and Chemex, as well as a retailer for Hario coffee brewing products, Jewel Coffee caters these retail products specifically for those in the know.
Jewel Coffee is now open for breakfast, lunch and dinner. Take some time off to chill out at Jewel Coffee and experience what true specialty coffee is about...
7 Sensations a fully Holistic and Vegetarian restaurant, created with the passion and managed from the heart by good friends who want to share Good Living through Good Eating.
7 Sensations reflects the passion, hearts and minds of the founders. It is the way in which they care for the 6 senses in a Holistic manner. They strive to heighten the one’s sight, sound, taste, touch, smell and mind through a Holistic approach to Life.
They aim to bring your awareness to a higher level as you experience the culinary and sensory journey here.
They also consciously inculcate 7 Culinary Elements in to the menu.
For meat lovers, you absolutely won’t feel that you are foregoing your favourites with the dishes they have. They are full flavored and delectably sumptuous yet healthy.
Enjoy yourself and experience their delicious dishes at 7 Sensations.
The Paradise Group started with Seafood Paradise at Defu Lane as a 25-seater zi char stall in 2002. Started by the young and enterprising Eldwin Chua with just one helper, he cooked, took orders and served a menu of well-executed original dishes to entice diners to an admittedly out of the way location. Under its umbrella are Taste Paradise, a contemporary Chinese restaurant with exquisite Cantonese fare and Seafood Paradise at Singapore Flyer serving local and international fare.
Seafood Paradise at the Singapore Flyer is a flagship restaurant made for such an iconic location. The Singapore Flyer attracting local, regional and international attention needs a food and beverage partner that embraces the challenge of catering to a wide range of expectations and one that would fly the Singapore flag high and Seafood Paradise@Flyer steps up to the plate.
Seafood Paradise at Defu Lane had humble beginnings as a 25-seater zi char stall in 2002 when young and enterprising Eldwin Chua started offering a menu of well-executed original dishes to entice diners to an admittedly out of the way location.
Seafood Paradise has recently opened its 3rd and 4th outlets here in the east and west of Singapore at Changi Airport and Bukit Panjang respectively.
Senja-Cashew Community Club, 101 Bukit Panjang Road, #02-01 and Changi Airport Terminal 2, 60 Airport Boulevard #036-059 Level 3
Tel: +65 67669813 (Bukit Panjang) and +65 62149655 (Changi)
Their founders, Donald and Susan Sutherland, scoured the world in search of the perfect ice cream. Not surprisingly, they found that not all ice cream is created equal. From traditional hard-packed to soft serve varieties, until Donald and Susan pursued their "Ice Cream Dream"– we were stuck with some pretty disappointing alternatives. But after 1988 and the opening of the first Cold Stone Creamery in Tempe, Arizona , things changed. Through their will, determination and commitment to their dreams, the concept of the Ultimate Ice Cream Experience® was born. The Sutherlands fundamentally redefined ice cream and the world would never be the same.
Cold Stone Creamery ice cream is categorized by industry experts as "Super Premium." Their ice cream is better because they make it fresh every day in every store, which puts Cold Stone completely in a class of their own. At Cold Stone Creamery, they are proud of their heritage as Ice Cream Innovators. This heritage is based on a tradition of continuously redefining plain old regular ice cream into something truly extraordinary. Around there, they call every ice cream they serve a "Creation" – because each one is a work of art. Freshly made, smooth, creamy ice cream blended on a frozen granite stone with endless combinations – fruits, nuts, candy, cookies, brownies…you name it – you can mix in to your heart's content.
They take tremendous pride in Cold Stone's innovative heritage and culture. It's what makes them, well, them. Consider the first five words of our Mission Statement: “They will make people happy.” From the energetic Cold Stone Creamery crew singing your praises when they hear that “cha-ching” in the tip jar, to the laughter of a family enjoying an after-dinner treat – if it has to do with being happy, you'll find it at your local Cold Stone Creamery.
Whether it's in their stores or in the halls of their world headquarter office, you'll see, smell, hear, and taste the excitement they have for what they do (especially when walking by the lab where their Tastemaster™ invents incredible new flavors of ice cream). Quite simply, making the best ice cream for the world to enjoy is their passion, and delivering happiness is their expertise.
Today the Ultimate Ice Cream Experience® is enjoyed worldwide with more than 1,400 stores operating in the U.S. and several other countries including the United Arab Emirates, Japan, China, Korea and now, Singapore from March 12.
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