It’s the first Cedele Bakery Café to serve all day breakfast sets and hot meals, in addition to their mouth-watering cakes and scrumptious gourmet sandwiches.
Cedele’s love affair with all things natural or organic continues as they offer a delicious range of bread, pies, salads and soups. They define vegetarian food as having no eggs.
They offer a wide range of high fibre bread using grains and seeds such as wholewheat, oatbran, linseed, sunflower seeds and more.
Bad fats like trans fats are nowhere to be found in their products. Improvers, softening agents, pre-mixes, chemically produced stabilizers, emulsifiers, and artificial flavourings are forbidden in their kitchen. They don’t use preservatives for their bread, cakes or pastries either.
Only fresh and natural ingredients are used. They use the finest quality unsalted butter and cold pressed extra virgin olive oil. And when they need some sugar, they use organic unrefined sugar for healthy reasons.
Their philosophy is to eat good, live well. Healthy food that tastes great.
After a sweeping facelift, the award-winning restaurant reveals a polished European style and contemporary interior concept while retaining the subtle touch of an age-old Indian essence.
Entering the restaurant, you are greeted by a Ganesh statue set against a metal-clad facÌ§ade. The journey to culinary excellence takes you through an enigmatic passageway lined with an illuminated vermillion frosted glass wall and candles emitting a warm, crimson glow.
Hues of cream, gold, bronze and burgundy harmonise with brushed white-washed oak flooring and hand-tufted wool carpets, further enhancing the palatial surrounding. Large expanses of red frosted glass alternate the silk-textured walls, illuminating the interior with natural radiance and creating a semi-private dining atmosphere. Delicate outlines of unique Indian motifs bestow you with a theatrical ambience. Five-metre tall glass panels offer a sneak peek at the al-fresco area of the restaurant, basking the dining hall in soft natural sunlight.
Rang Mahal’s aÌ€ la carte menu features a paradigm of non-vegetarian and vegetarian cuisines from the northern, coastal and southern regions of India. For starters, indulge your senses in a multitude of new appetisers including hot-griddle Tava Scallops drizzled in a green chilli and coconut sauce. With a knack for marrying authenticity and the finest ingredients.
Wine connoisseurs will be thrilled to savour the extensive wine list that earned Rang Mahal the prestigious Wine & Dine’s Best Wine List with 101 Labels and More award in 2012. The in-house collection comprises over 300 labels of New World and Old World wines to complement the menu.
Adding to Rang Mahal’s exquisite dining experience is the new outdoor sitting area embellished with magnificent stone ornaments, where you are invited to unwind in the evenings with a glass of fine wine amidst the glittering Singapore skyline.
For an intimate and exclusive dining experience, you can opt for the private dining room. The perfect venue for hosting luxurious dinners or business luncheons, Rang Mahal’s team of chefs will create personalised menus to suit the preferences of any privileged dining configuration.
J's restaurant represents a celebration of the joy of life spent amongst beloved friends and family dining in great ambience, sharing delicious food at value-for-money prices, where great food is served with Joy.
Both a visual feast for the eyes and an experience for the taste buds, the food of J's is sure not to disappoint. Whilst still retaining the Latin-American influence of the food, evidenced with the staple favourites from days past of Paella, Quesadillas and Fajitas, J's new signature dishes bring out the complex identity of a more modern European cuisine.
The signature dishes of Chicken "Adobo" and the 120-day grain-fed sirloin of beef allow you to partake of your favourite meats delicately prepared to tease and please your palate.
The dining pleasure is completed by a mouth-watering dessert menu with the ever-popular "Bocas Negras" flourless chocolate cake and the "Peppered Pineapple" which elicits a spiciness to complement the sweet.
The menu caters for Vegetarians and eliminating all pork and alcohol from the restaurant allows Muslims to enjoy a range of food not readily found in Singapore.
The friendly, informal, eclectic atmosphere at J's belies the quality of the food allowing you to indulge in a semi-fine dining experience at prices more friendly on the pocket.
Onaka is an acronym for Optimum Nutrition And Kitchen Arts. Interestingly, it also means "stomach" in Japanese.
Their passion for cooking healthily has always fueled their quest for nutritional knowledge. By incorporating "East meets West Healing Kitchen" concept, they aim to nurture and promote the concept of "Food is a better medicine" in achieving optimum health naturally from the comfort of your homes and kitchens.
The healing kitchen was set up with a clear objective: to educate the importance of achieving optimum health through nutrition.
Working closely with doctors, nutritionists, professional chefs and cooking instructors, they organize nutrition workshops and cooking classes, provide detox programs and nutrition therapy.
At their Healing Café & Juice Bar, they offer a nutritious and tasty menu, stock a wide range of organic and natural products, which cater to special dietary needs: Dairy-free, Egg-free, Gluten-free, Low GI/GL, Sugar-free, Vegan and Vegetarian.
Cedele by The Bakery Depot was founded by Ms Yeap Cheng Guat in July 1997. Since day one, Cedele by The Bakery Depot was formed with a clear objective in mind: making healthy and quality food.
They take pride in the food they create and make food from scratch.
Every bread in Cedele is uniquely designed in terms of texture, colour, flavour and taste. As early as 2am in the morning, you can smell the rustic lingering fragrance of fresh and homey loaves from the ovens. All hand-crafted, Cedele offers a wide range of European hearth baked rustic bread from wholemeal, herbed, vegetarian, savoury, fruity and festive to organic.
To those with a sweet tooth, Cedele offers customers luscious cakes and desserts. Their cakes are made the classic, old-fashioned and home style way. And they contain only unsalted butter or cold pressed extra virgin olive oil. Plus, they are made using organic unrefined sugar.
All their cheese cake flavours and chilled cakes like Carrot Walnut and Chocolate Banana Espresso cakes are also available in egg-less versions.
The Old Factory Pte Ltd was established by three like minded people who wanted to bring better and affordable skin care products to everyone. The name "Old Factory" is a play on the word olfactory, their sense of smell. The store is named "Shea", as most of their products are shea butter based.
"Shea" specialises in retailing vegetarian handmade body care products suitable for normal and sensitive skins.
They are guided by three core principles. Their products must be vegetarian friendly, predominantly handmade in their own factories and must not be tested on animals.
Shea bring in products from reputable suppliers from Southern France, India, England, Australia and Wales who share their guiding principles. Such as Bomb Cosmetics, Savonnerie le Serail and Nyassa. The fragrances are made of selected natural ingredients like shea butter, special carrier oils, the finest essential oils, fresh goats milk and pure honey.
They take skin care very seriously. Whether to relax after a hard day, freshen up before going out or just hiding away for some self pampering, they have got you covered.
Muchos offers you a taste of Mexican exotic flavours with over 40 mouth-watering selections of snacks, starters, soups, salads and main courses. Be prepared to savour the distinctive flavours of Chilli Con Carne, Fish Vera Cruz and crunchy Nachos (beef or vegetarian).
Tuck into their authentic and scrumptious Quesadillas and Enchiladas which are Mexican’s typical savoury starters and snacks before the main meal. Or better still, tickle your taste buds with their fresh Burritos and Fajitas in your preferred choices of beef, chicken, crab meat or vegetarian.
Enjoy the truly Mexican way accompanied by guacamole, cheese sauce, salsa or sour cream. The restaurant also serves popular Western favourites such as slow braised pork ribs, grilled salmon, braised lamb shanks, orange glazed chicken and grilled jumbo spicy prawns.
Their name, 2-face, reflects the concept of metamorphosis, from traditional kopitiam (coffee shop) in the day to casual chic place for drinks at night.
The kopitiam at Blk 56 of Eng Hoon Street is transformed into Two Face Pizza and Taproom. Gone are the hawker stalls peddling yong tau foo, noodles and vegetarian bee hoon. They are cheekily hidden behind huge chalkboards. Kopitiam by day, casual pizza bar by night. An efficient and ingenious use of space.
Their carefully prepared menu features similarly unique fare, fusing tried-and-tested favourites with new mouth-watering recipes.
They include Kiam He Pizza and Two Face Signature Drink, which is made with sour plum, caixin and pineapple.
Their secret to making larger-than-life pizzas lies in the dough making process. Every morning, the dough base is prepared using a secret recipe which has been passed down from generations.
They serve 9 different tantalizing flavors. You can decide between the good old classics such as Regina, Hawaiian, Margherita, Pepperoni or try their specialty flavors such as BBQ chicken, Seafood and Roasted Duck.
Vegetarians will be relieved to know that there are also delicious Vegeterian versions available.
For those who prefer a complete meal, there are 8 different combos to choose from. They come with either a drink or a side and a drink. "The Brat Pack" is The Manhattan Pizza Co.'s kids combo in which kids they are given a gift. The Manhattan Pizza Co. also has their very own trademark items such as the Calzandwich, Candy Apples and Dough Balls with Chocolate Lava.
Whether you are alone, with friends, with your kids, or with your family, The Manhattan Pizza Co. is a very welcoming place.
At the new Real Food, food is prepared using only the finest organic ingredients, in the best possible way, to lock in all those precious goodness.
They offer to tailor their dishes to suit any of your special needs be they vegetarian, vegan, wheat/gluten-free, no garlic/onion or sugar-free.
Browse through their bookstore and sift out gems of information on eating and living well. Then pick out those nourishing foods right inside their grocery store.
From time to time, they may host cooking demos or health/nutrition related talks. They are also available as an event space for personal/company gatherings.
At Real Food, all of their meals, dressings and sauces are made from scratch using basic organic ingredients. Absolutely no artificially processed ingredients, preservatives, trans-fats and colouring landing onto your plate and into your stomach. They understand the importance of using quality oil in their cooking. No barrels of processed or recycled cheap oil in their kitchen but organic olive or sunflower oil for cooking and organic extra-virgin olive oil for dressing and finishing.
They do not believe that you have to go 100% organic or meat/dairy-free to have a healthy diet. Their philosophy to food has always been about using quality ingredients, done in the right way, with some common sense and a lot of love.
They offer organic and macrobiotic products ranging from fresh regional/local produce, dried food, healthy snacks, supplements, condiments, home care, skin care and children care.
There’s nothing quite as savoury as the sights, sounds, smells and tastes of India’s finest fare. Zaffron serves everything Indian, made with only the freshest ingredients and the purest spices.
Whether you’re a gourmet of Indian food or just an inquisitive newbie, get ready for a gastronomic exploration of epic proportions!
Tantalize your palate with their light starters. Bhel Puri, or puffed rice served with a medley of greens, peanuts and chutneys. Or Papdi Chaat, fried dough wafers served with sweet yogurt and mint chutney for a flavourful crunch.
Made direct from Rajasthan, they traditional Tandoors, or clay ovens, cook meats, breads and more the traditional way; with heat from charcoal for that smoked aroma that’s to die for! Sink your teeth into their delicious Chicken Tikka, delicately marinated and lovingly cooked. Vegetarians, their Tandoor Gobi and Paneer Tikka will leave you craving for more.
Take your time to savour the flavours of their real curries, made with fresh cream, cashew nuts, butter and natural spices. with strict vege-mens!
Once you’re done, have a try at their delectable desserts, specially their Kulfis, homemade Indian ice cream.
22 Dempsey is the ultimate dining destination that will meet all your gastronomic needs. The dining venture consists of four different dining concepts in one convenient gourmet villa.
Housed in a colonial structure surrounded by lush gardens and the backdrop of a soothing waterfall, 22 Dempsey is an idyllic escape from the hectic cosmopolitan life, where guests can feel invigorated by a wholesome meal or a refreshing cocktail.
Meat lovers will be thrilled with the quality cuts of meat carved at their tables at Carnivore Brazilian Churrascaria, while diners of a more vegetarian persuasion will appreciate the garden fresh produce served at the all-vegetarian Beets. Guests desiring a fusion of Eastern and Western delights can savour the cross-continental fare and indulgent desserts at the delightful bistro-style: Addictions, the perfect venue for a laid-back weekend brunch. While patrons who seek a relaxing lounge to enjoy quality live music and knock back a few classic cocktails will find their haven at The Still.
Weather you are vegetarian or a meat lover, 22 Dempsey is the ideal destination to satisfy all your dining cravings.
The Royal Mail Restaurant & Bar is a 60-seater establishment that serves modern interpretations of classic British cuisine where roasts and prime rib take centre stage.
Located at was formerly known as The Asia Insurance building, it was named after a vintage brass mail chute made by the Cutler Mail Chute Company. Designed as the world's first high-rise mail chute and depository, and patented in 1883 by James Cutler, it stands in its full glory by the lift lobby of the Ascott Raffles Place, a romantic artefact from bygone days of letter-writing.
Dr. Ng Keng Siang, one of the first Singaporeans to become a member of the Royal Institute of British Architects, designed the Art Deco-styled building, clad in luxurious beige travertine, and topped by a three-tiered scalloped stainless steel crown. The crown, that creates a visual peak and adds a touch of grandeur to the building, was intended to commemorate the coronation of Queen Elizabeth II in 1953. Completed in 1955, the building was the tallest building in Southeast Asia at 18 storeys tall. This grand old dame was also the first modern high-rise office to be designed and built in Singapore after the ravages of World War II and was symbolic of the economic recovery of the nation and its blossoming position as a financial centre.
This rich heritage is the inspiration for The Royal Mail concept, providing guests with a touch of old world elegance from the days of letter-writing, Doris Day, Grace Kelly and policemen in shorts.
The specialty roast prime rib is served in three variations of succulent thickness. The English cut, their classic cut and The Royal Mail cut for the big eaters. For guests who would prefer not to have beef, there is also the juicy roast spring chicken, cider and honey roast boneless leg of lamb, butter poached maine lobster and more. Vegetarians would be relieved to know that there are also delicious options available such as the ox heart tomato and aged parmesan tart and butternut and spring pea risotto.
This is a shoe-box 3-in-1 wine bar, wine shop and tasting room, covering a modest indoor area of about 550 sq. ft. Twine was borne out of a modest desire to serve small and select communities by operating well-managed wine-based F&B outlets.
They are not a pub. They are not a bar whose dim lighting and blackened glass doors supposedly enhance the cosiness of the premises.
Twine has lovely warm lighting coupled with earth-tone colours and wood-grained surfaces to give a genuine feeling of intimacy and warmth.
Twine serves a limited range of finger foods including cheese, crackers and a variety of of vegetarian snacks.
7 Sensations a fully Holistic and Vegetarian restaurant, created with the passion and managed from the heart by good friends who want to share Good Living through Good Eating.
7 Sensations reflects the passion, hearts and minds of the founders. It is the way in which they care for the 6 senses in a Holistic manner. They strive to heighten the one’s sight, sound, taste, touch, smell and mind through a Holistic approach to Life.
They aim to bring your awareness to a higher level as you experience the culinary and sensory journey here.
They also consciously inculcate 7 Culinary Elements in to the menu.
For meat lovers, you absolutely won’t feel that you are foregoing your favourites with the dishes they have. They are full flavored and delectably sumptuous yet healthy.
Enjoy yourself and experience their delicious dishes at 7 Sensations.
ONAKA is an acronym for Optimum Nutrition And Kitchen Arts. Interestingly, it also means “stomach” in Japanese.
Their passion for cooking healthily has always fueled their quest for nutritional knowledge. By incorporating “East meets West Healing Kitchen” concept, they aim to nurture and promote the concept of “Food is a better medicine” in achieving optimum health naturally from the comfort of your homes and kitchens.
ONAKA Healing Kitchen was set up with a clear objective: to educate the importance of achieving optimum health through nutrition. Working closely with doctors, nutritionists, professional chefs and cooking instructors, they organize nutrition workshops and cooking classes, provide detox programs, and nutrition therapy. Their “East meets West” menu caters to specific dietary needs: Gluten-free, Wheat-free, Egg-free, and Dairy-free for food allergies and intolerance; Low GI & GL, Sugar-free , Vegan, Vegetarian and Onion-free, Garlic-free options for Buddhist vegetarians. For those not accustomed to eating vegetarian, they offer non-vegetarian selections that include fish, shellfish and skinless chicken breast.
They offer one-meal Salads, Gourmet Sandwiches, Asian Delights, freshly squeezed Organic Juices, Tropical Smoothies, Slushes and home-brewed Healing Teas. Each dish is created with a balance of colours, flavours and textures. Presentation is kept simple, eco-friendly whenever possible yet stylish. Their menu changes regularly to feature seasonal produce.
At their newly opened Healing Café & Juice Bar and Retail Shop, they offer a nutritious and tasty menu, stock a wide range of organic and natural products, which cater to special dietary needs. They use environmental-friendly and biodegradable packaging whenever possible and advocate eco- and social responsibility that benefits humanity.