8 at Green is the newest joint to hit Greenwood Avenue.
Expect upbeat interiors and trendy faces that greet you every day of the week. A laid-back dining experience for the whole family, their menu comprises Western offerings with subtle Asian influences. Highlights include pork knuckle, wagyu ribeye, seafood aglio olio and chocolate pudding.
Their home made beef patty is served on their freshly baked deli bun with lettuce, tomato, fresh onions, mayonnaise and melted cheddar cheese.
They take pride in their hearty servings and delectable desserts that will leave you coming back for more.
At Oceans of Seafood they pride themselves in providing seafood of the highest quality and at affordable prices.
Whether at their Western or Japanese retail outlets or at their restaurants you can enjoy the best the world's oceans have to offer in a fun and family friendly atmosphere.
Their aim is to build a space where children can wonder at the blessings of the sea, where they connect their customers to the fisherman and farmers that bring them this wonderful bounty and where they help to ensure our children's children can enjoy the same.
You can purchase seafood from a variety of countries including Japan, Australia, New Zealand, the U.S., Canada, the U.K. and Norway etc. Seafood can be purchased whole, or in fillets, or prepared with a sauce ready for cooking.
#02-06/k2-k11 PasarBella, The Grandstand, 200 Turf Club Road
Box Boss is a different kind of retail concept that allows entrepreneurs in Singapore to have a retail presence without the need to maintain a high rental and staffing costs.
They aim to help online retailers and new entrepreneurs showcase their products in a proper retail space at a very affordable price. Through this avenue, you will be able to realize your dream of becoming a "shop owner". This is 100% hassle free as they will help their merchants sell their products with their own experienced sales staff.
Book a 40cm3 box online, then Box Boss reviews your products and you can start selling the very next day!
With this recent expansion, you can look forward to an array of gourmet selections from around the world, such as premium meat products, specialty herbs, fruit, a salad bowl concept, artisanal cheeses and charcuterie, alongside one of the largest California wine retailers in Singapore.
Dean & Deluca offers the very best in service, quality and of course, selection. Epicurean treats for cooking, eating and entertaining abound. Their team of international food experts who search for the best and newest food products from around the globe.
With their new wine division you will able to find the best food and wine pairings for any event or for that special dinner at home.
From private affairs to extravagant banquets, Dean & DeLuca's catering program promotes the celebration of food. With the ability to create a tailored catering menu, they offer a first-class catering solution to meet the needs of your wedding or corporate event.
Milk Honey is a training centre for cooking demonstrations and culinary courses catering to both corporate and retail clientele. Milk & Honey also operates an upscale food retail space providing selected high-end food items for sale to complement the courses conducted by the training centre.
Milk & Honey is a place for you to learn culinary skills in their cooking studio. Their curriculum includes cooking demos, culinary classes and special classes focusing on nutrition, wine or cheese appreciation. The classes are specially designed to cater to all levels of proficiency, because they believe that cooking has to be fun and done with love. The culinary courses are aligned to their chefs’ specialisation which includes Baking, Western, Mod-Peranakan and Mod-Asian cuisines.
The cooking school features a fully equipped modern kitchen that integrates performance, functionality, environmental concerns, safety and aesthetic considerations. Such essential qualities allow them to bring you an incredible experience. A specially designated space also allows them to host private dining events, parties and conduct courses. The kitchen studio can also be rented out should you wish to use the premises and do your own thing!
Milk & Honey's retail section features selected high-end food products sourced from both local and overseas suppliers to complement the culinary courses conducted. They specialise in herbs & spices, meats, wines and cheeses.
Jiu Zhuang is a new premium pour bar with Chinese heritage style.
Nestled in the far reaches of Dempsey Hill enclave and hidden from public view is a premium gastronomic experience unlike any other.
Jiu Zhuang is inspired by the 1920s era in Shanghai when China opened its doors to Western civilisation. Designed in a neo-Siheyuan style with strong Chinese heritage influences, it transports the past to the present with its curated offering of luxe drinks and dishes celebrated in this modern age.
The restaurant lives up to its namesake by offering an impressive selection of fine wines, champagnes, whiskies, sake and more, coupled with delectable dim sum and Chinese "little bites" that will satisfy even the most ardent fan.
The establishment has two separate and distinctive areas. The indoor bar area which features the full Shanghai Tang décor treatment, lounge seating and a Chinese cabinet bar display backdrop.
The alfresco & private dining area on the other hand, features Chinese inspired décor with an old turn-of-the-century European twist, a walk-in wine cellar, and more organic outdoor friendly furnishings. The private dining section is also attached to an enclosed kitchen where the chefs display their mastery and serve up freshly made premium quality dim sum and Chinese food.
You will step into Bangkok Jam and you will fall in love with the restaurant’s refreshing take on Thai dining - from its modern bistro-styled interior to its cosmopolitan treatment of Thai fare. It embraces Asia’s "City of Angels", better known as Bangkok and its metropolitan qualities that make it a melting pot of culture, style, language and cuisine.
By weaving Western spices and cooking styles with classically Thai spices, herbs and cooking methods, Bangkok Jam dishes out contemporary Thai and pan-Asian cuisine that is unique yet familiar. Some hot favourites that will have you coming back for more are their juicy and flavourful Peek Gai Tod and crispy chicken wings marinated in fish sauce and fried with pandanus leaves. Then there is also its appetite-whetting Tom Yum Soup that is rich in flavour and filled with fresh ingredients.
At The Market Grill, everything begins with freshness and quality. Expect fresh cuts of steak, home-made beef burger patties prepared daily and live Atlantic lobsters cooked to order.
Expect a fun dining experience in the vicinity of Telok Ayer where you can watch meats and lobsters being freshly grilled to perfection with the specially imported "Woodstone" Charbroiler.
Inspired by a blend of traditional old-style butcheries and diners, The Market Grill provides you an option of simple and generous portions of freshly grilled market produce. Leading the culinary direction and helming the kitchen is Executive Chef Colin West, who has previously worked at Les Amis, Le Saint Julien, Braise and Swiss Grill. Colin was the Sous Chef in Braise, the “master of grills", with a special talent in cooking meats to perfection.
The food includes grill selections featuring classic charbroiled steaks with cuts ranging from Premium to standard cuts from high grade meats. The menu at The Market Grill also features the finest Live Atlantic Lobsters as well as Colin West’s (CW) Signature Burgers. These seemingly simple-looking burgers are actually hand-crafted from scratch with Colin’s perfect blend of beef patties, down to individual flavour and texture of each bun.
Featuring a 1.5 meter long live lobster tank with Atlantic Lobsters flown from Maine and Boston, you have a choice of having your lobster either freshly steamed or grilled. Delectable choices include Chargrilled Whole Lobsters drizzled in garlic and lemon infused clarified butter and served with a side of salad and creamy mash potatoes; and Lobster Sliders that feature juicy and generous chunks of lobster meat mixed with creamy herbed mayo-pommery and crisp romaine, sandwiched between freshly-baked brioche rolls.
For burger selections, CW Signature Burgers feature Chef Colin West’s original recipe of chargrilled burgers with their own unique personality that burst with every mouthful in light and fluffy buns. Some highlights from the burger menu include the CW Cod Fish comprising of succulent grilled Atlantic Cod in pommery-marinate with romaine lettuce and juicy vine tomatoes, served in a golden baked parmesan bun.
Indulge Skinlab, established in 2003, provides you with a one-stop, integrated beauty solution, offering a wide range of products and services for your individual needs.
They offer a comprehensive selection of facial and body treatments that incorporate the principles of both Western science and also TCM (Traditional Chinese Medicine), aimed at tackling the root of your beauty and skin problems by detoxifying your body.
Their signature Cupping Slimming Treatment has proven to be a hit, being very effective in helping you to slim down healthily.
Their beauty solutions include IPL (Intense Pulsed Light), RF (Radio Frequency) and Oxyjet treatments, and they are also the authorised agent for Zell-V sheep placenta products in Singapore.
Tonkostu Kazan has opened in Square 2. They are a new Ramen concept shop originating from Osaka, a city famed for distinctive and delicious foods and also the 2nd biggest city in Japan.
One of their distinctive features is their Tonkotsu Soup which is a special Japanese pork broth. It takes over 10 hours to simmer carefully selected pork bones and other unique and valuable ingredients to create a flavourful and tasty soup by their expert master chefs. They invest in constant research and development as well, in order to create new tastes and experiences.
Another distinctive feature and restaurant signature is their Kazan ramen. Through dedicated R&D, they invented the hot stone roasted ramen, which is cooked with the help of a cone-shaped lid. This not only keeps the ramen hot and chewy, but also provides a source of entertainment for you when the ramen is prepared in front of your eyes.
Their interior boasts the Showa modern style of the 1930s. This is a period referring to a modern civil culture that flourished in the early Showa period merging Japanese and Western styles. You will also see Fuji mountain featured prominently in their restaurant and logos. It is a symbolic volcanic mountain in Japan and the picture on their signboards originate from the famous ukiyoe artist: Hokusai Katsushika.
Macha, a finely milled green tea has been associated with the tradition of Japanese tea ceremony. Different from a common green tea powder, Macha is much more refined, richer in aroma and has a smoother texture, besides the abundance of health benefits it brings.
From the Tang Dynasty in China to the Song Dynasty and later formed into a ritual by Zen Buddhists, Macha has been enjoyed throughout history. With the introduction of Macha House, this fine blend can be enjoyed locally at Orchard Central.
The concept of Macha House is the brain child of the chairman of the company, Mr Hitoshi Goto. Mr Goto enjoys a good cup of Macha and his passion to share health benefits with his friends has led to the creation of the brand.
The traditional ways of the Macha is authentically brought over to Singapore. The Dorayaki is one of the specialities you’ll be able to enjoy that represents Japanese sweets arranged with a western fusion of style alongside their other deliciously blended green tea beverages.
Pastavista is a new contemporary Italian-Western café.
They provide a cosy and relaxing atmosphere so that you are able to take a break from your daily stressful work and enjoy a meal. They also aim to provide quality and friendly services as well as delicious food.
Get tempted by their selection of pastas and unique sauces which are prepared in-house daily. Also well worth trying their melting house chocolate cake - it is to die for!
The restaurant's interior design is going for a simple and modern look, aligned with their fusion modern Italian cuisine style.
RS Deli is a new youthful, chic diner serving traditional Indonesian cuisine with a modern twist.
Their menu consists of mould-breaking East-West fusion creations such as Nasi Lemak Burger, Kampong Spaghetti and Belado Fish & Chips. Other creations like the Satay Chicken Burger and Beef Rendang Burger are both covered in traditional sauces but tucked into a burger bun and served with fries and Indonesian coleslaw.
The inspiration and backbone of RS Deli is the founder’s mother Lai Siu Ing who has 30 years of experience in baking and Indonesian culinary. She is also the pioneer behind Rasa Sayang, a renowned home bakery specilaizing in festive goodies, such as kue lapis, that she still runs out of her native Jakarta today.
Her brand of crackers, cakes and savoury snacks have carved out a loyal following in Singapore ever since she first started selling her confections at Takashimaya's annual Chinese New Year food fair in 1998.
RS Deli is a place where Mdm Lai’s extensive culinary skills and knowledge are translated into something new and unique, without breaking from the Indonesian roots. There are also traditional Indonesian offerings like Chicken Gulai, citrusy Javanese-style curry chicken and Chicken Lontong done with turnip instead of cabbage. The dried shrimp floss-dusted potato chips that come with the rice sets are also instantly addictive.
Their cheery red-and-white interiors exude an atmosphere of hip, fashionable café rather than a traditional Indonesian eatery. The hand drawn lampshades are also a testament to the warmth and passion that is invested in the restaurant.
For the first time ever, Cathay Cineplexes has introduced the new Elite Club experience, an exclusive class of bespoke leather seats retrofitted in all their cinema halls.
Discover one of the best commercial cinema seats at West Mall. Add a small premium to your standard movie ticket for a reclining back rest, motorized leg rest and wider leg room. Enjoy an awesome cinematic experience.
The restaurant features an array of daily specials that are skillfully prepared to accentuate and highlight the natural flavours of the sea.
They aim to bring you the best and freshest fish and seafood from the Western-style Fish Markets around the world, in a gastrobar setting. Air flown in on the day itself, simply pick your favourite item and dine-in with their fine selection of wines and waterfront views of the marina, or have it freshly packed on the spot for that perfect home-cooked meal.
Village at Pasir Panjang is a new freehold condo located along West Coast in a quiet, low-density residential enclave on Pasir Panjang Road.
The condo is designed to create a relaxed, laid back environment with soothing landscapes, characterised by simplicity and purity of lines. Taking its cue from the modern architectural facade, the interior is similary crafted with the same discerning eye with top quality finishes and custom fittings to maximise the use of space.
Designed to facilitate the flow of light and space in each apartment, Village @ Pasir Panjang is strategically positioned in a north-south orientation for the cool breeze to ease in and out of the rooms effortlessly.
Shoebox Canteen makes it easy for the busy, rush-hour types with a sit-eat-go concept. Think fast food, only made with the better ingredients delivered to you in five minutes or less.
Their menu melds Western flavours, like their succulent beef burger, with hand-cut chips and mesclun salad. Or their Capellini with prawn and pan-seared scallop. Their menu is set to change every 4 - 6 weeks, so you get to share your passion for whipping up new/old and improved interpretations of comfort food.
They have laid their precious solid wood communal tables for patrons to tuck into their food; going with the canteen feel but taking up a up notch with sleek mild steel finishes and double glass mirrors. This modern canteen showcases the menu on the wall for easy reference and selection.
Shoebox Canteen's patties are freshly made everyday and strictly no MSG is used in any of their dishes.
Two new rail lines will be built and three existing lines extended to improve the coverage of the island's rail network.
The rail network will be doubled by 2030, from the current 178 km to about 360 km, placing 8 out of 10 households within a ten-minute walk of a train station. The improvements will support Singapore's long-term development and ensure the network will have more than the capacity needed to meet the expected increase in public transport ridership in the next two decades.
The Cross Island Line (CRL) will be a major MRT line running across "the span of Singapore".
Experience a new fine Japanese and Western dining spot right next to an airport runway at Seletar.
The new restaurant and bar is situated right next to Seletar Airport, within a very cosy and exclusive corner of the General Aviation Centre (GAC) building.
Clover GAC Seletar : a hidden gem with exquisite atmosphere and food selection.
Savour their chef's selections off the menu or be spoiled by their celebrity chef's surprises that are off-menu for an unforgettable dining experience. While you're there, be sure to enjoy their latte and cappuccinos which are both divine.
#01-01 80 Seletar Aerospace View, MAJ Aviation Building
Dame Vivienne Westwood is an English fashion designer and businesswoman, largely responsible for bringing modern punk and new wave fashions into the mainstream.
Westwood came to public notice when she made clothes for Malcolm McLaren's boutique in the King's Road. It was their ability to synthesize clothing and music that shaped the 70s punk scene, dominated by McLaren's band, The Sex Pistols.
Today, Westwood’s global empire comprises the semi-couture line Gold Label, a ready-to-wear line Red Label, Vivienne Westwood Man and the diffusion line Anglomania. She has perfumes, Boudoir and Libertine, as well as successful ranges of knitwear and accessories.
British Designer of the Year twice, in 1990 and 1991, honoured with the Order of the British Empire in 1992 and made Dame Vivienne Westwood in 2006, she has drawn uncommonly wide acclaim from the extremes of the street and the establishment. Westwood continues to sustain the ultimate design contradiction: producing the unexpected while defining the spirit of the decade.
Vivavox Café is dedicated to providing premium quality fusion/western cuisine at mainstream prices in a contemporary and relaxing ambience.
They create a cosy environment that caters to the busy lifestyle of urbanites, where you can relax, connect and rejuvenate with friends and colleagues. With a delectable range of culinary delights Vivavox aims to bring good food and great people together.
Muchos offers you a taste of Mexican exotic flavours with over 40 mouth-watering selections of snacks, starters, soups, salads and main courses. Be prepared to savour the distinctive flavours of Chilli Con Carne, Fish Vera Cruz and crunchy Nachos (beef or vegetarian).
Tuck into their authentic and scrumptious Quesadillas and Enchiladas which are Mexican’s typical savoury starters and snacks before the main meal. Or better still, tickle your taste buds with their fresh Burritos and Fajitas in your preferred choices of beef, chicken, crab meat or vegetarian.
Enjoy the truly Mexican way accompanied by guacamole, cheese sauce, salsa or sour cream. The restaurant also serves popular Western favourites such as slow braised pork ribs, grilled salmon, braised lamb shanks, orange glazed chicken and grilled jumbo spicy prawns.
A new nightlife concept debuted recently from the fine folks at Massive Collective.
Theater, mystery, seduction. These are the three reigning qualities of the newest addition to the Massive Collective Nightlife Family.
Prepare to be wowed with world class electronic music DJ sets complemented by live performances; cabaret-style themed parties accented by beautiful VIP hostesses and dancers and Massive Collective’s signature spotlight on premium bottle service and glamorous crowds, 6 nights a week at the hub of Singapore’s nightlife - Clarke Quay.
Bringing a sophisticated feel to the live entertainment scene with a Western twist on an Asian concept with plush VIP booths, delectable tapas and Asian/Western fusion bites, a night at Playhouse is always a mystery in the making. This elegant, versatile space with state-of-the-art lighting, sound and design serves as the perfect location to enjoy after work drinks with colleagues which will soon be proceeded by a raging, fist pumping dance party as the night evolves. Choose your poison every night of the week at Playhouse.
The Big Sheila is a new gourmet western home-style food store, with an online food portal offering you lunch, dinner or food to fill the fridge. It's all about creating the right environment for you to enjoy tasty, affordable food every day.
You can have your deliveries sent twice a day to either your place or work, or you can come into The Big Sheila store and enjoy the food at their table. Whatever the preference, luscious dishes ready to excite the senses are served fresh every day.
All their food is delivered cold, with a photo of the dish on the label and instructions on how to reheat the dish. They recommend a wine to go with each dish, so you can have a perfectly matched glass of wine at home with your dinner. All delivered to you alongside your meal.
Every dish will have a daily limit on how many are available as It's all about keeping it fresh. They recommend something else to try if what you want is sold out. The food is generous and comes in two sizes, "Lovely" for a regular portion and "Big Unit" for the hungry ones.
The Brazilian "jelly shoe" label: Melissa shoe has opened it's first flagship boutique at Wheelock Place.
The 7,500 square feet boutique, named MDreams, carries most of Melissa’s FW2012 collection.
As the pioneer in jelly shoes manufacturing, the brand revolutionised plastic footwear in terms of style and technology. Melissa shoe has worked with high-profile creative talents from various fields such as the Campana Brothers, architect Gaetano Pesce, legendary fashion designer Vivienne Westwood and most recently, with upcoming designers such as Gareth Pugh and Jason Wu, to create fantastic designs using their patented Melflex technology.
Melflex plastic is a hypoallergenic and extremely flexible PVC that is 100% recyclable. Every pair of Melissa’s also comes infused with its signature bubble-gum scent.
The brand boasts many famous megastars and fashion leaders as fans, including Katy Perry and Dita Von Teese.
The new movie complex will incude their Platinum Halls and lounge. Platinum Movie Suites tickets entitle you to a complimentary beverage in their exclusive lounge. Also get to enjoy a wide selection of entertainment magazines and free Internet usage via WIFI access. Alternatively you can catch the latest movie trailers, all within the comfort of their lounge.
With the state-of-art audio and visual technology in their opulent suites, you can fully indulge in a spellbinding cinematic experience while you sink into their choice deluxe seats. You can also have your food sent right to your seat with their personalised butler service.
The Argentum Group will officially introduce a new multi-dimensional F&B brand, Foodology with the opening of an 8,000 square feet international market-restaurant at Marina Bay Financial Centre in January 2013.
As the first physical front of the new brand, Foodology will be offering you an amazing variety of restaurant-quality fare, with quick and personable service at reasonable prices.
Catering to the demographic of executives at Marina Bay Financial Centre and their appetite for comfortably-priced international selections, they will offer the best mix of Western and Asian fare with multiple specialist sections.
In line with Foodology’s principle of bringing restaurant-quality food, they utilise world-class equipment used in Michelin-starred establishments worldwide. The Grills & Burgers section will feature the famed Spanish Josper Grill, the hottest indoor double ventilated closed door charcoal grill found in the kitchens of some of the world’s top chefs including Gordon Ramsay. Pizzas in Foodology’s Italian section will be baked in a wood stone pizza oven, which not only ensures an intense cooking environment, but will be a visual centerpiece dazzling patrons with oven flames. Wood stone pizza ovens are used by California Pizza Kitchen, Wolfgang Puck, Whole Foods Market and Marriott Hotels & Resorts.
Foodology will also be an evolving space as its 300 seat capacity will be cozied-down to a bar and dinner concept afterhours. The intelligent use of space and Foodology’s stunning interior has been conceptualized by award-winning architecture and interior design firm eco.id Architects and Design Consultancy, in collaboration with graphic design firm Somewhere Else Design Studio.
Coq & Balls, a new and edgy, industrial-looking gastrobar has opened its doors in the tranquil residential neighbourhood of Tiong Bahru.
The playful name of the gastrobar augers well if you are looking for a friendly, laidback and casual place to knock back a few beers with friends or colleagues. Coq & Balls, cheeky as the name may sound, is serious when it comes to its vast offerings of over 30 beers (draught and bottled) sourced from all over the world. The gastrobar also stocks ales, ciders, single malt whiskeys and cocktails.
The 75-seater spread over 1400 sq feet also serves delicious Japanese-Western fusion fare to go with the drinks. Catch football matches screened on their 2 flat screen TVs.
The design of Coq & Balls was jointly created by Dylan Lu of White Label Design and Jakarta-based branding firm SOSJ, renowned for their work such as Loewy, a chic European brasserie-style bar and restaurant and Union Brasserie, Bakery & Bar, whose design is reminiscent of classic early 20th century New York brasseries. Coq and Balls’ design was inspired by the subculture bars, found in the streets of Melbourne.
They play acid jazz, folk music, alternative, rock and indie music with the playlist expertly put together by Michael, who toured Europe twice as a Metal guitarist. Michael plays with a band called Absence of the Sacred. The atmosphere is casual and unpretentious.
Naumi Liora, is a new addition to the Naumi Hotels Group.
Under their nostalgic townhouse roof lies 79 warm and cosy rooms, housed in an architecturally exquisite heritage building designed in the 1920s by Westerhout & Oman, showcasing the distinct local history of Keong Saik Road.
Immerse yourself in a warm sanctuary of style and contemporary design philosophy amidst elements of heritage chic, inclusive of premium amenities to ensure your utmost comfort. Rejuvenate yourself for the next day’s adventure with Naumi Liora and expect to receive the highest standard of Naumi hospitality: passionate, enthusiastic and intuitive.
As a boutique hotel, Naumi Liora combines local cultures and inspired contemporary touches. They offer a wide range in accommodation sizes and configurations to suit your business or family needs. A variety of creatively adjoined room arrangements and even a triple room are at your disposal.
Accommodation finishings are furnished according to your needs, including a selection of fine linens, wood-timbred floors, creative interior décor and space design, as well as choice amenities.
With a strategic location in the heart of Chinatown, choose your accommodation from single, twin, family room arrangements or hotel suite rooms.
Work-out in their 24-hour fitness room, furnished with cutting edge equipment fitted with individual TV sets and cardiovascular monitors.
Backyard, a new alfresco bar and restaurant is now open at Dempsey and invites you to take time-out from the hectic bustle of life and revel in nature’s offerings. Just a stone’s throw away from the Orchard/Tanglin shopping belt, Backyard sits amidst lush and mature greenery in a quaint little nook just off the Dempsey catchment of F&B establishments.
Some may remember its predecessor Dempsey Hut for its rustic allure. Backyard at Dempsey has since polished off some of the rougher edges and spruced it up whilst still retaining that unpretentious charm, promising you a relaxing green haven for the frazzled (if you are seeking a brief respite from the everyday city hustle).
The kitchen serves up a wide selection of Western comfort fare with a smattering of hearty local and Asian favourites. The menu’s reasonable prices are made even more palatable with various promotions throughout the week, extending to beverages for those on a more liquid diet. Happy hours last all day till 7.30pm with a wide selection of bar snacks meant as light bites before dinner or as an accompaniment to an evening tipple.
Unwind over a pint of fruity Kronenbourg with friends or enjoy a meal with the family. You could even spend a lazy afternoon reading a book or surfing the net over their free WiFi. Whatever you’re in the mood for, Backyard will be like your second home.
SuperTree by IndoChine is the latest release of The IndoChine Group. Strategically located at Gardens by the Bay, in the heart of Marina Bay.
As the only establishment atop the SuperTree Grove, it is situated perfectly on the tallest structure, so you will be able to sip martinis and enjoy intimate dinners under the starlit skies. Choose between the world’s first alfresco rotating rooftop bar, or the fully air-conditioned lounge with a 360-degree, unobstructed view of the entire Gardens by the Bay on one side and the Singapore Central Business District on the other.
To pay tribute to the Eastern and Western facing of the location, dishes served at SuperTree are a mixture of Indochinese, Western, and fusion dishes such as the lemongrass Kampong chicken, Wild mushroom risotto and crispy Pancetta, or their signature Goi Cuon with king salmon (Vietnamese fresh rice paper rolls).
Renowned for its culinary excellence with a heart for personal well-being, SuperTree showcases a nutraceutical menu, serving food items containing health-giving additives. To keep to the promise of healthy tasty food, the dishes served consist of a large number of organic produce. The vegetables used are fresh eco-friendly produce from Bollywood Veggies and Kranji Countryside Association (KCA), free from pesticides and man-made fertilizers.
The health-conscious practices are also extended to the beverage list, introducing healthy fresh juice concoctions, Eastern and Western-influenced cocktails made with fresh ingredients as well as martinis with a twist. Also, the premium section of the beverage list has a new additions such as premium sake and baÌijiuÌŒ (白酒) to the comprehensive beverage menu selections. You can pair your meal with your choice of beverages, cocktails, beers and wines.
SuperTree by IndoChine has teamed up with internationally-renowned local celebrity architect Mink Tan to put Michael Ma’s innovative vision into reality, creating an urban, eco-utopia. MINK by Mink Tan has an accomplished diverse portfolio of projects that range across 5-star hotels, luxury residences, resorts and F&B outlets.
With their luxurious decor, nutraceutical and anti-oxidant food, SuperTree by IndoChine is the next iconic spot in Singapore.
#03-01 Gardens by the Bay, 18 Marina Gardens Drive
Sundaram Gallery has recently opened at Gillman Barracks. The gallery is part of the 13 new international galleries selected between 30 applicants by a government-appointed committee of private and public arts experts.
Established in 2000, Sundaram Tagore Gallery is devoted to examining the exchange of ideas between Western and non-Western cultures. They focus on developing exhibitions and hosting not-for-profit events that encourage spiritual, social and aesthetic dialogues. In a world where communication is instant and cultures are colliding and melding as never before, their goal is to provide venues for art that transcend boundaries of all sorts.
Tagore's first Asian gallery opened in Hong Kong in 2008. It was also the first international gallery to land in the city, preceding a wave of openings in the following years including Gagosian Gallery and White Cube.
With alliances across the globe, their interest in cross-cultural exchange extends beyond the visual arts into many other disciplines, including poetry, literature, performance art, film and music.
The Boxing Crab is a new and unique seafood restaurant concept by lifestyle food service company, Food Junction Holdings Limited. Featuring an eclectic mix of seafood caught both locally as well as flown-in fresh from all over the globe, you get to choose to have your meals cooked in a variety of styles including Indonesian, Western, and Singaporean.
The 250 seater serves up classics such as the chilli & black pepper crab to the seafood mee goreng.
Adjacent to the Underwater World Singapore at Sentosa, The Boxing Crab offers dinners a VIP room with its own private balcony. Also enjoy a sheltered and unsheltered outdoor seating with a sea-facing view. Before dinner, take a stroll along the beach in the early evening to catch a glimpse of the sun setting behind the landscapes, where you will be mesmerized by the serenity of the view.
Forest has opened at Equarius hotel. Situated along the fringe of a tropical rainforest on Sentosa. Dine under a forest canopy inspired ceiling, whilst savoring chef Leong's signature flavourful creations.
Famous local celebrity chef Sam Leong is making waves on the culinary scene with Forest, his first-ever restaurant in partnership with Resorts World Sentosa. Together with chef Mike Tan, they break out of traditions and take the bold step to reinvent contemporary Chinese cuisine.
Upon entering the restaurant, one of the first things to notice is the 'theatre kitchen' which is well-ventilated so you can enjoy an unobstructed view of the chefs at work.
Unheard of in any Chinese restaurant, chef Leong will be taking a western approach for service and the presentation of dishes. Experience his innovative 8-course or 10-course discovery menu, as it gets bolder with every course.
You now have a new place to head for affordable lunch eats at Marina Bay area.
NTUC Foodfare opened its first outlet in the city and the CBD at MBFC Tower 3. Spanning approximately 9,000 sq ft on level 2, the "Food Loft" provides you a unique dining experience at friendly prices in the heart of CBD and Marina Bay.
The outlet includes 14 stalls, offering Indian, Chinese Japanese, and Western fare. You will be able to find renowned local chains such as Sakae Sushi, Go India, and Wang Café.
Electronic LED tickers feature breaking news and financial updates from Thomson Reuters, and a wall of television screens displays news, sports and entertainment programmes.
NTUC Foodfare also inaugurated an online food ordering and collection system at the MBFC outlet, the first of its kind within a local food court.
The system is meant to avoid long queues, by allowing you to place orders online via their online portal.
With a deep passion for good food, beer and pastries, two blur guys came together to set up Two Blur Guys, a new New York concept café in Orchid Hotel. They propose gourmet burgers, beers, delicious pastries perfectly convenient for take-outs.
With the renowned Chef, Jimmy Chok, mouthwatering burger recipes were created specially just for Two Blur Guys.
Sandwiched by specially designed wholemeal bread, Two Blur Guys offers a menu of six different signature burgers ranging from prime beef, grilled chicken for those who like their traditional meat burgers to smoked salmon and portobello burgers for the weight watchers and more health concious.
Paired with a cup of special coffee blend or specially selected importer beer, the burgers are perfect for a quick simple takeâ€out meal.
Two Blur Guys also offers a wide variety of delicious western pastries and cakes, ideal for one who seeks a light meal, stowed away break or making it a complete meal with the burgers.
The Singapore Table Tennis Association just launched another zone training centre at Blk 810 Hougang Central. For the official opening, there was an exhibition match between London 2012 Olympics Women’s Singles Bronze medallist, Feng Tianwei and YOG Silver medallist, Isabelle Li.
The STTA is sparing no effort in producing champions of tomorrow. They have current zone training centres at Bishan, Tampines, Clementi, Yishun Toa Payoh, Jurong West and now Hougang, they will be able to groom many more local talents like Isabelle Li to bring more glory for Singapore.
The centre has collaborated with the Bedok Reservoir, Punggol Grassroots Organisation for set up of the new zone training centre. And they hope that children living in the north-east will get to benefit from the programme.
Their zone training centres are instrumental in strengthening the process of discovering and nurturing young and potential talents in a structured and sustainable manner. The centre at Hougang can accommodate up to 40 youth paddlers.
Elevated on Pasir Panjang Hill, Horizon Residences brings a new serenity to living near the sea. Your living spaces and furnishings will be complemented by the gentle breeze, calming sea, and the infinite horizon.
When it comes to amenities, Horizon Residences brings to life your ideal "lazy Sunday". Facilities include a 25m swimming pool, hydro-reflexology massage, Jacuzzi, underwater pool seats and an open concept dining area close to the pool deck.
Horizon Residences comprises 72 luxurious units in an exclusive enclave. The estate is served by the Haw Par Villa MRT Station, and is a short drive to Resorts World Sentosa. Dining and entertainment outlets are abound at the nearby West Coast Plaza and Vivocity.
22 Dempsey is the ultimate dining destination that will meet all your gastronomic needs. The dining venture consists of four different dining concepts in one convenient gourmet villa.
Housed in a colonial structure surrounded by lush gardens and the backdrop of a soothing waterfall, 22 Dempsey is an idyllic escape from the hectic cosmopolitan life, where guests can feel invigorated by a wholesome meal or a refreshing cocktail.
Meat lovers will be thrilled with the quality cuts of meat carved at their tables at Carnivore Brazilian Churrascaria, while diners of a more vegetarian persuasion will appreciate the garden fresh produce served at the all-vegetarian Beets. Guests desiring a fusion of Eastern and Western delights can savour the cross-continental fare and indulgent desserts at the delightful bistro-style: Addictions, the perfect venue for a laid-back weekend brunch. While patrons who seek a relaxing lounge to enjoy quality live music and knock back a few classic cocktails will find their haven at The Still.
Weather you are vegetarian or a meat lover, 22 Dempsey is the ideal destination to satisfy all your dining cravings.
The Coastal Settlement - a casual dining restaurant, cafe and bar, that provides you the one of its kind village home-like environment, with a view of Mother Nature’s plantation of greens and a peek of the sea.
Take a break and extricate yourself from your hectic metropolitan lifestyle and allow yourself to enter an aura of relaxation in a halcyon atmosphere.
Run by the Urban Group, which also runs bar-eatery CM-PB in Dempsey Hill, the 8,000 sq ft single-storey restaurant seats 250 indoors and another 50 outdoors.
Go relive the old days gone by with your family and friends, there will be much to talk about...
Driven by his childhood love for pizza al taglio, the founder of The Pizza Slice Donato Mazzola became a pizza apprentice in Rome, Italy in 1985.
He learnt the traditional Italian recipe after years of hard work in several renowned pizzerias under the mentorship of pizza masters.
He moved to Singapore in 1997 and dabbled in a few restaurant ventures. However, he missed the taste of authentic pizza al taglio terribly.
When he realized that it would suit the market demands here, he opened his first pizza al taglio shop in Sixth Avenue in 2005.
Today, he continues to serve up pizza by the slice with passion and commitment and has just opened up The Pizza Slice at West Coast Plaza.
Their mission is simple: to serve the best Italian pizza by the slice and educate people to appreciate quality fast food in a casual and friendly environment.
Vintry Singapore in Clarke Quay marks the first outlet in the country for Wine Bar & Restaurant Group, Vintry Cellars. Also known as Vintry at Royal Selangor, the 3,000 sq ft outlet shares the same premises as the spacious Royal Selangor retail showroom.
Besides a fine wine cellar and wall of wine shelves displaying over 1,000 wines library-style, also inviting are Vintry's four sleek Enomatic Wine-Serving Systems propelled by 32 wines-by-the glass. Patrons get to browse and choose from this wine collection before they sit back and enjoy their wines with Vintry's signature Asian-influenced Western menu.
The outlet's ambience is laid-back, cozy and intimate with its rustic, red-bricked walls and dark wood married with contemporary Royal Selangor handmade metalesce tiles on the pillars. There are secluded booths and intimate low tables for diners wanting privacy, with high barrel tables and a long tasting table for more casual dining.
Whether one is looking for a comfortable place to kick-back over a bottle of wine with the good company of friends, a chic yet affordable restaurant for an intimate date, or a playground with plenty to explore for oenophiles, Vintry Singapore has something for everyone.
The Bank Bar + Bistro, an all-day dining and bar concept set in a lofty and chic ambience for the business set and after-work crowd.
Occupying a generous interior space of 3,024 square feet, this new kid on the block also has al fresco standing and seating capacity for those who prefer to enjoy the bustling Shenton Way vibes. Those who have been looking for a lofty and airy bar with a premium quality food menu offering international and western cuisine within the CBD can expect a strong focus on good and fresh ingredients, quality produce from Australia and New Zealand, healthier food options that will appeal to the ladies and gym goers, gourmet coffee, a full bar that serves up popular cocktails and a 20-seater private lounge that offers premium wines and whiskeys.
With a lofty bar area that flows seamlessly into the dining space, The Bank Bar & Bistro is an ideal venue of choice for corporate events besides offering dedicated services for the bar goers and diners on regular days. Premium quality lunch and dinner menus make it an ideal venue for an impressive business meal. Three-course set lunch menus which are priced at great value ($27+) change on a fortnightly basis to offer more variety to customers. Lighter food options that complement the wines and cocktails can be selected from the good variety offered in the Bar Bites menu. For those who want to avoid the weekday corporate crowd, they can look forward to the leisurely Sunday brunches in the near future.
Sports aficionados can also gather at this new hot spot to catch all the major sports leagues and bond over great food, beers and wines. There’s more... the camaraderie can be enjoyed till late on both weekdays and weekends so patrons don’t have to worry about searching for another place to hang out after midnight.
A beautifully designed seamless space that houses the bar and dining areas. The venue is ideal for corporate events. A private lounge can be reserved for business entertainment and discussions.
Since their very first days in Chicago at 10 West Madison Street, Garrett Popcorn Shops has maintained their dedication to fresh, hot-air popped popcorn. They continue to use only the highest quality ingredients, and Garrett Popcorn Shops never uses fat or oils in the popping process. They know that their popcorn costs more to make, but their CaramelCrisp® and CheeseCorn are worth it. They’re sure you’ll agree....
They start with their privately grown blend of kernels, pop them right before your eyes (guaranteeing freshness!) and then gently fold them into their three generations old, secret family recipe. This commitment to their recipe also extends to their suppliers and their highest quality ingredients. In fact, they are proud of their long-standing relationship with their suppliers - many of whom date back to their first days in Chicago.
For over half a century Garrett Popcorn Shops has focused on fresh, delicious, comfort food. They limit their popcorn based selections to Plain Popcorn, Buttery Popcorn, CaramelCrisp® (which you can choose to be blended with cashews, macadamias or pecans) and CheeseCorn. Their simple menu allows us them focus on what they do best: deliver an honest product that generates lines of historic proportions outside of their retail locations. It’s all part of the fun, part of the mix, part of the tradition ....you never know who you’ll meet in line.
Customer satisfaction remains their highest priority. Twenty years ago they received requests to produce a mix of their CaramelCrisp® and CheeseCorn. Their customers were right - the sweet and salty combination is wildly pleasing. Originally called "The Mix", customers also inspired its new name, "The Chicago Mix," again reflecting their commitment to Chicago and to tradition.
In 2002, Oprah selected "The Chicago Mix" as one of her "Favorite Things" exclaiming, "It is so good! I love when you mix the cheese with the caramel!" Again in 2005 Garrett was selected as one of Oprah’s "Favorite Things" in a holiday show dedicated to the relief workers of Hurricane Katrina.
Garrett Popcorn Shops have always been a family-based company, and today’s management is no different. Their families are much like your families. They lead busy, engaged, and full lives. They value convenience, and they know you do too. To respond to their contemporary fast-paced lives, Garrett Popcorn Shops has made it easier to order their product online. All of their products, including their new gift cards, can be ordered efficiently with a couple of clicks of a mouse.
Visit them online or now you can visit them at a new prime location right outside Liat Towers on Orchard Road.
SINDA’s first satellite centre at Jurong Point has recently opened.
The SINDA Service Centre at Jurong Point Shopping Centre’s Community Hub brings services to the doorstep of Indian families living in the West. Residents of the Western part of Singapore no longer have to travel to Beatty Road (where SINDA office is located) to avail themselves of such services.
The Service Centre serves as a one-stop information and referral point for families. Senior citizens can benefit from IT facilities while children, youth and volunteers can look forward to educational and training activities at the newly opened centre.
Sited at the fringe of a tropical rain forest, Equarius Hotel makes an ideal getaway for nature lovers and families. The hotel is close to the Equarius Water Park - a water theme park with water rides, slides and pools where kids could revel in, while parents can chill out in wave pools or bask in the sun.
At Equarius Hotel, guests can enjoy the vastness of the sprawling resort while getting up close and personal to nature. Guests who wish to opt out of the adrenaline-rush of rides at the water park can relax by the poolside and enjoy some personal time in the midst of Sentosa's lush verdant forest.
The West Zone of the Resorts World at Sentosa, beyond the Marine Life Park, is a landscaped development, quieter and smaller in scale than the central zone. The West Zone will be a more exclusive setting for visitors to Sentosa looking to escape the hustle and bustle of daily life and enjoy the landscape or the beach.
Here one finds the Equarius Hotel, the exclusive ESPA Spa and Spa Village, and the luxury Spa Villas guest quarters. The Equarius hotel, with 360 keys, is located at the edge of the Marine Life Park and very much part of the landscape experience. The adjacent Equarius Water Park abuts the rising terrain of an existing park with its beautiful trails and heritage trees.
Located between the main hotel building and the rising slope of the hillside are two tree house suites, elevated on stilts and featuring rustic wood construction. The rustic architectural character of the Equarius property thus reinforces the experience of its tropical forest setting.
Urban Beach Bar is a restaurant and bar featuring mainly outdoor seating with high chair seating options at The Singapore Flyer. Guests can chill out and enjoy pre-dinner drinks or a sunset cocktail while enjoying the sunset ambiance.
A gathering place over an after dinner drink with happy hours available all day long.
Their operation philosophy and menu concept is friendly but professional, with an emphasis on excellent product knowledge, product presentation and open honest service from fun staff with personalities, in a casual and elegant surrounding with a superb ambiance to match.
A Great selection of Western and Italian Cuisine where they are famous for including their home-made ravioli stuffed with fresh white clam cooked in white wine and sage.
The decor is bright showcasing vibrant colours which feature the characteristics of a beach set in the urban landscape. White and blue theme colours represent the sand and the blue, cloudless sky.
Happy Hour All Day Long. One for One for House Pouring Beverages!
Abzen Shoten Co Ltd.is the sole shareholder of Abezen Singapore Pte Ltd, found 1926 and corporatized in 1969, and one of the major Kamaboko (Fish Cake) manufacturers in Japan, Miyagi Prefecture. The annual turnover is approximately S$90 million largely through the distribution channel in leading super market chain and restaurant in Japan as the main market. Also exporting to USA, South East Asia and UE market is increasing from year to year; as the awareness of well accepting Japanese food. Abezen's traditional recipe Oden set is ranked as the best seller in Japan with 6 million packs delivered within 4 months of Oden season.
Abezen Restaurant Systems Co Ltd(ARS) is an associate company in Tokyo; Japan. ARS operates Izakaya concept as “Eimon”, Surimiya and Sandaimei-Bunji, it’s voted as most excited dining experience in Tokyo. The track record in conceptual and branding strategy, ARS’s business included franchise chain, voluntary chain, ingredient supplies and F&B consultation business in Tokyo region.
The concept is based on the latest flagship store in Tokyo Ginza. In their blue print, Singapore is structured as a hub for the international market, and to reach up to 20 outlets in South East Asia by 2014, through direct investment, joint venture and franchising. Sandaimei-Bunji is directly translated as “3rd Generation of Mr. Bunji”. Abezen, 80 years of history in Shiogama; a city surrounded by splendid natural environment, from the western Ohu Mountains to the eastern Pacific Ocean, a fisheries rich city. Mr. Bunji’s Kamaboko processing and authentic recipe has devolved to the 3rd generation; and today this heritage is unfolded as culinary being served at their restaurant in Singapore.
Nine West (also 9 West) is a fashion wholesale and retail company best known for quickly translating runway trends into styles attainable by mass consumers. Initially founded as a fashion footwear brand, Nine West has since expanded into handbags, sunglasses, legwear, outerwear, jewelry, belts, watches, cold weather accessories, hats, scarves and wraps, and eyewear. Fred Allard has served as Creative Director since 2006.
Nine West was founded in 1978 by Jerome Fisher and Vince Camuto, after their wholesale shoe business Fisher Camuto Corporation was incorporated. Nine West was one of the first companies to utilize the expertise in leather and shoemaking in Brazil. By 1979, Camuto and Fisher had already sold over 1 million pairs of shoes.
In 1983, the first Nine West branded retail store was opened in Stamford, CT while international expansion began with the opening of the Hong Kong location in 1994. In 1986, Nine West launched its first national ad campaign.
After the launch of handbags in 1995, Nine West has since expanded to dresses, suits and kids footwear. Through licensing agreements, Nine West also offers eyewear, sunglasses, legwear, outerwear, belts, hats, cold weather accessories, scarves and wraps.
In 2006, Nine West began collaborating with Vivienne Westwood, Thakoon and Sophia Kokosalaki on limited edition capsule collections. In 2009, Nine West and New Balance collaborate to develop a collection of footwear inspired by performance and fashion. Welcome to their stunning new shoe emporium at Marina Bay Sands...
#B2-108 The Shoppes, Marina Bay Sands, 2 Bayfront Avenue
The second tower of Asia Square, Singapore, will commence construction this year, with the construction contract awarded to Hyundai Engineering and Construction Co. (Hyundai E&C). This brings the total value of the construction of Asia Square to over S$1 billion. Hyundai E&C is currently overseeing the ongoing construction works of Asia Square Tower 1 which is scheduled for completion in June.
Designed by Australian architects Denton Corker Marshall, Asia Square is a comprehensive mixed use development of commercial and retail uses, and the first in the Marina Bay area to be fully integrated with a five-star business hotel. Tower 1 is a 43-storey office building with 38 floors devoted to Grade A office space. The first and second floors feature a mix of retail space and food and beverage outlets. Its companion, Asia Square Tower 2, will include 26 levels of Grade A office space. It will also house the luxury Westin hotel from level 32 to 46.
Each tower will provide a highly efficient, column-free floor plate of up to 3520m2 of office space. The development features a fully sheltered 9000m2 public plaza and 6500m2 of retail space. Tower 1 will be completed in June 2011, and Tower 2 is scheduled for completion in 2013. A 300,000m2 development consisting of twin towers rising out of an ‘ice block’ glass podium.
Asia Square is located in Singapore’s Marina Bay, an extension of the existing Central Business District. Marina Bay is an ambitious 360ha urban development project planned as a lifestyle precinct with projects like Asia Square contributing to Singapore’s position as a major business and financial hub in Asia.
Asia Square comprises an integrated mixed use development of office, hotel and retail uses together with a vibrant 9000m2 public plaza located within the glass podium. Urban and built spaces with excellent amenity are being created, which will connect to and reinforce the existing urban fabric of Singapore. Two elegantly articulated tower forms emerge from a simple, orthogonal, pedestrian-scaled podium. Each tower is seemingly composed of a cluster of eight slender shafts that individually rise to varying heights to create a distinctive signature on the Singaporean skyline.
The façade of the two towers comprises glass and metal panelling, granting uninterrupted views from within while producing a striking random patterned effect from outside. At night, lighting will achieve a ‘speckled’ effect. Encapsulating the entire site is the glass podium which, in contrast to the towers, is expressed as a singular, unifying element. It formally fronts the streets on all four faces and is conceived as an ‘ice block’ floating above the ground plane.
Asia Square Tower 1 is a 43-storey office building with 38 floors (94 per cent of floor area) devoted to Grade A office space. The first and second floors will feature a mix of retail space and food and beverage outlets. Its companion, the 46-storey Asia Square Tower 2, comprises 26 office levels surmounted by 15 levels of luxury hotel. Each provides a highly efficient, column-free floor plate of up to 3520m2 of office space, allowing some 450 people to be located on the same floor together with a multitude of private offices, conference areas and private lounges.
Other environmental features and systems incorporated in the design are:
- High performance façade
- Regenerative lifts
- Energy-efficient air-conditioning system which uses chilled water from the government’s District Cooling System - UV emitters incorporated in Air Handling Units (AHUs) to remove harmful airborne micro-organisms
- Energy-efficient lighting
- Motion detectors and photo sensors integrated with lighting control system
- Harvesting of condensate water from AHUs for irrigation of greenery
- Water-efficient fittings
THE Canadian International School (CIS) has unveiled the partner financing its new $140 million campus in Jurong West. It is Singapore-based private education provider Knowledge Universe, which has more than 350,000 students in its institutions worldwide, including 8,500 in its 41 institutions here, which are mostly preschools.
The injection of funds will give Knowledge Universe a majority stake in CIS, the founders of which will continue to manage the school while retaining a significant equity stake. The new campus can accommodate up to 3,300 students when it reaches full capacity in 10 years. Spread over 43,000 sq m, it will have state-of-the-art classrooms, sporting complexes, outdoor play facilities, as well as a performing arts and fine arts centre, an auditorium and a media centre.
Estimated to be completed by November this year, the new campus will consolidate the school's current Toh Tuck, Bukit Tinggi and Kampong Bahru campuses. The school's East Coast campus in Tanjong Katong will remain, as it was recently renovated.
The school, which is not funded by the Canadian government, has 1,900 students across its campuses now. The new campus almost could not materialise, a victim of the global financial crisis. The school ran into difficulties raising funds, and construction stalled in October 2008.
North West District will set up four fitness centres in its district to promote brisk walking, said its Mayor Teo Ho Pin. Dr Teo revealed this at the North West Brisk Walk Challenge recently. Around 7,500 people attempted to brisk walk three kilometres in less than 60 minutes and were joined by Senior Minister Goh Chok Tong.
North West CDC has been championing brisk walking activity in the District since 1999. Since its inception, the North West Brisk Walking Club has attracted a steady pool of residents to participate in the zonal and district level walks. The brisk walking clubs are formed at the Residents' Committees (RC) and the Neighbourhood Committee (NC). Members include residents of all ages and race from both the heartland and private estates.
The proposed fitness centres aim to encourage residents to brisk walk on a regular basis and to assess their fitness levels.
Two of the fitness centres will be located in the north and two in the south of the district.
The Heeren has been given a new lease of life in the brand new new multi-level lifestyle and fashion concept store. ALT will occupy all 3 levels of the space previously occupied by HMV, housing a mix of established international brands, with focus on Asian labels including Broadcast, a contemporary fashion label from Shanghai and Thailand's top makeup and apparel brand, BSC Panadda. Shoppers can also look forward to renowned brands such as Steve Madden, Nine West and Ed Hardy by Christian Audiegier. Slated to open at the end of July, The Heeren looks set to be revived with this new concept and will be an exciting lift for the store.
This Bistro, operated by the people behind Swiss Butchery in Greenwood avenue, serves burgers, grilled meats and sausages, a meat lovers dream.
Swiss Grill is a cosy little bistro serving up great quality chilled meats from the adjoining Swiss Butchery Shop. Helming the kitchen is Chef Colin West, who has clocked eight years of experience behind the stove. He is an expert at honest-to-goodness fare, preferring to let the fresh, quality ingredients take centrestage rather than wowing with fancy techniques. Everything, from sauces to mash, is handmade every single day by Chef Colin West and the meats here are never frozen. Even the fries are fried to a golden crisp a la minute - no limp salads here either. The thick, juicy burger patties are made purely from premium chuck beef, and only Angus 200-days Grain-Fed Beef is used for the steaks.
587 Bukit Timah Road, #01-05 Coronation Shopping Plaza
The Vision will be the highest and most iconic seaview condo property at West Coast, Singapore.
The Vision comprises of 2 blocks of residential towers with 281 units and 14 strata landed townhouses. Each townhouse is 3 storey high and comes with basement car park, swimming pool & additional facilities.
Share on : 
Facebook
Twitter
Delicious
Digg
Email This
